Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble the chewy coconut treats in no time. \u2014Carolyn Kyzer, Alexander, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":1800290,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305488,306854,306849,306910,307148,304328,306936,306864,304288,305487,304338,307104,306848,304268,324623,304150],"categories-v2":[310461,309438,310802,309608,309605,309906,310195,308988,308984,309934,309621,259620,310796,308992,310155,309603,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Macadamia Sunshine Bars","post_link":"\/recipes\/macadamia-sunshine-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Macadamia-Sunshine-Bars_EXPS_13X9BZ19_133958_C10_04_2b.jpg"},{"post_title":"Coconut Macaroons","post_link":"\/recipes\/chewy-coconut-macaroons\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_27356_EricKleinberg_7.jpg"},{"post_title":"Apple Caramel Cheesecake Bars","post_link":"\/recipes\/apple-caramel-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149054_JuliaHartbeck.jpg"},{"post_title":"Chocolate Macaroon Cupcakes","post_link":"\/recipes\/chocolate-macaroon-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Chocolate-Macaroon-Cupcakes_EXPS_HPLBZ18_18681_B05_18_1b.jpg"},{"post_title":"Mac and Cheese Bar","post_link":"\/recipes\/mac-and-cheese-bar\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mac-and-Cheese-Bar_EXPS_FT24_277649_JR_0918_4.jpg"},{"post_title":"Passover Macaroons","post_link":"\/recipes\/passover-macaroons\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHcom23_8183_P2_MD_02_08_3b.jpg"},{"post_title":"French Macarons","post_link":"\/recipes\/french-macarons\/","post_image":"\/wp-content\/uploads\/2018\/07\/French-Macarons_EXPS_TOHFM23_226955_P2_MD_09_16_4b.jpg"},{"post_title":"Lemony Coconut Macaroons","post_link":"\/recipes\/lemony-coconut-macaroons\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemony-Coconut-Macaroons_exps40651_SD142780C08_07_5bC_RMS.jpg"},{"post_title":"Almond Cheesecake Bars","post_link":"\/recipes\/almond-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Cheesecake-Bars_EXPS_FT19_36478_F_0910_1.jpg"},{"post_title":"Fudgy Macaroon Bars","post_link":"\/recipes\/fudgy-macaroon-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_H13x9BZ16_14756_A05_06_4b-3.jpg"},{"post_title":"Chocolate Macadamia Macaroons","post_link":"\/recipes\/chocolate-macadamia-macaroons\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Macadamia-Macaroons_EXPS_TOHCA23_35555_P2_MD_12_01_2b.jpg"},{"post_title":"Chocolate Caramel Bars","post_link":"\/recipes\/chocolate-caramel-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Caramel-Bars_EXPS_HCBZ23_4948_DR_11_11_5b.jpg"},{"post_title":"Macadamia Lemon Bars","post_link":"\/recipes\/macadamia-lemon-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Macadamia-Lemon-Bars_exps22815_TH143190D10_11_4bC_RMS.jpg"},{"post_title":"Chocolate Macaroon Bars","post_link":"\/recipes\/chocolate-macaroon-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Macaroon-Bars_exps49346_THCA1917912A03_11_2bC_RMS.jpg"},{"post_title":"Chocolate Macaroon Cake","post_link":"\/recipes\/chocolate-macaroon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20948_TH10385D52.jpg"},{"post_title":"Almond Macaroons","post_link":"\/recipes\/almond-macaroons\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Macaroons_exps151138_SD2401788B06_12_5bC_RMS.jpg"},{"post_title":"Magic Macaroons","post_link":"\/recipes\/magic-macaroons\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps178479_UH153291A04_29_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Macaroon-Bars_EXPS_HHRBZ22_10012_P3_CK_08_11_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/macaroon-bars\/","name":"Macaroon Bars","datePublished":"2018-01-01","dateModified":"2023-09-13","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Macaroon-Bars_EXPS_HHRBZ22_10012_P3_CK_08_11_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble the chewy coconut treats in no time. \u2014Carolyn Kyzer, Alexander, Arkansas","recipeIngredient":["3-1\/4 cups sweetened shredded coconut, divided","1 can (14 ounces) sweetened condensed milk","1 teaspoon almond extract","1 tube (8 ounces) refrigerated crescent rolls"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350\u00b0. Grease a 13x9-in. baking pan; line pan with nonstick foil, allowing foil to hang over edges. Grease foil; sprinkle 1-1\/2 cups coconut into pan. Combine milk and extract; drizzle half over coconut. Unroll crescent dough into 1 long rectangle; seal seams and perforations. Place in pan. Drizzle with remaining milk mixture; sprinkle with remaining coconut."},{"@type":"HowToStep","text":"Bake until golden brown, 30-35 minutes. Cool completely on a wire rack before cutting. Store in refrigerator."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 103 calories","fatContent":"5g fat (4g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"85mg sodium","carbohydrateContent":"12g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marshelle"},"reviewBody":"Okay, this is the third time I've made these, and I think I finally have it down right for my family. Line your pan with non-stick aluminum foil and lightly spray with Pam. I also thought the almond flavoring was a bit over powering. I used 1\/2 tsp of almond extract and 1 tsp of vanilla. I also sprinkled toasted pecans of the top before I drizzled the last half of the sweetened condensed milk. Voila! They come off the foil with no problem and the change in extracts and addition of toasted pecans was a winner for my family. Easy and delicious. Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs. Cowan","givenName":"Mrs.","familyName":"Cowan"},"reviewBody":"This recipe couldn't be simpler. I poured the sweetened condensed milk into a measuring glass for mixing in the almond extract - then it was easy to dispense half per layer. I also sprinkled thin almond slices on top before baking. It looked and tasted delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abbeymay"},"reviewBody":"Delicious! Very easy! Enjoyed equally by kids and adults. *Last step in preparation: sprinkle with remaining coconut and drizzle with remaining milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mavarnee"},"reviewBody":"I used low fat crescent dough and low fat sweetened condensed milk and everyone liked these. BUT they stick to the pan eventho' I greased the pan really well. Any ideas?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10012","romance_copy_dek":"Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. 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