{"id":270358,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-bread\/"},"modified":"2024-10-09T16:00:57","modified_gmt":"2024-10-09T21:00:57","slug":"blueberry-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-bread\/","title":{"rendered":"Blueberry Bread"},"content":{"rendered":"<p>Although you can make blueberry bread year-round, it&#8217;s an especially good summer treat when fresh blueberries are at their peak. Sweet and floral, blueberries are loaded with antioxidants called anthocyanins. Studies have shown that anthocyanins can reduce the risk of diseases, help lower cholesterol and high blood pressure, fight obesity and control blood sugar. No wonder blueberries are at the top of the superfoods list.<\/p>\n<p>With all the added health benefits, you can feel good about a slice of blueberry bread for a busy morning breakfast, or treat your family to it for dessert. While fresh blueberry bread screams of summertime, there&#8217;s no reason to keep it seasonal. Take advantage of frozen berries during the winter, and bake yourself a dose of sweet and tangy blueberry bread. It will certainly bring a little brightness to your day.<\/p>\n<h2>Ingredients for Blueberry Bread<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058104\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blueberry-Bread_TOHD24_32875_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"ingredients for Blueberry Bread \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Flour:<\/strong> This recipe uses all-purpose flour, which has a protein content between cake flour and bread flour. If you&#8217;re new to baking our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of flour<\/a>\u00a0explains how different flours impact the final product.<\/li>\n<li><strong>Sugar:<\/strong> White granulated sugar brings a subtle sweetness to the blueberry bread.<\/li>\n<li><strong>Baking powder and baking soda:<\/strong> Baking powder is a rising agent that shares its main ingredient\u2014sodium bicarbonate\u2014with baking soda, but baking powder has additional additives that help the process. Baking soda is 100% sodium bicarbonate, which produces carbon dioxide (gas bubbles) when combined with an acid. This reaction also gives rise to the bread. That&#8217;s the <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\">difference between baking soda and baking powder<\/a>.<\/li>\n<li><strong>Egg:<\/strong> One large egg adds structure to the bread. Make sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">bring the egg to room temperature<\/a> before adding it to the batter.<\/li>\n<li><strong>Orange juice:<\/strong> Using orange juice for the liquid will give the bread sweet, tangy citrus overtones and help keep it moist during baking.<\/li>\n<li><strong>Butter:<\/strong> Melting the butter before adding it to the batter reduces its water content, producing a more desirable texture.<\/li>\n<li><strong>Blueberries:<\/strong> Fresh or frozen blueberries will both work, but if they&#8217;re in season and you can get them from a local grower or farmers market, opt for fresh.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058105\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blueberry-Bread_TOHD24_32875_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"dry ingredients in a mixing bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 325\u00b0F. In a large bowl, combine 2 cups of flour, the sugar, baking powder, salt and baking soda.<\/p>\n<h3>Step 2: Mix the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058106\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blueberry-Bread_TOHD24_32875_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"wet ingredients in a mixing bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, whisk the egg and orange juice together. While stirring, add in the melted butter.<\/p>\n<h3>Step 3: Combine the wet and dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058107\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blueberry-Bread_TOHD24_32875_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"wet and dry ingredients in a mixing bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Slowly pour the egg mixture into the dry ingredients, stirring until just moistened to form a batter.<\/p>\n<h3>Step 4: Add the blueberries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058108\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blueberry-Bread_TOHD24_32875_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"adding the blueberries to the batter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Toss the blueberries with the remaining flour, then fold them into the batter.<\/p>\n<h3>Step 5: Bake the blueberry bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058109\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blueberry-Bread_TOHD24_32875_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Blueberry Bread batter in a loaf pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter into a greased 8&#215;4-inch loaf pan. Bake until a toothpick inserted in the center comes out clean, 60 to 65 minutes. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058110\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blueberry-Bread_TOHD24_32875_KristinaVanni_7.jpg?fit=700%2C1024\" alt=\"Blueberry Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Blueberry Bread Variations<\/h2>\n<ul>\n<li><strong>Try it gluten-free:<\/strong> You can make this recipe gluten-free by subbing in your favorite gluten-free flour 1-to-1. Check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/gluten-free-baking-guide\" data-name=\"www.tasteofhome.com\/article\/gluten-free-baking-guide\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free baking guide<\/a> if you don&#8217;t have a go-to brand.<\/li>\n<li><strong>Make it zesty:<\/strong> Add some lemon or orange zest to bring out more of the citrus flavors and add a bit of color to the blueberry bread. Or try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon blueberry bread<\/a> recipe.<\/li>\n<li><strong>Give it a glaze:<\/strong> To make it more of a dessert, consider topping the blueberry bread with a lemon glaze or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese frosting<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Blueberry Bread<\/h2>\n<p>After the bread cools completely, it can be stored at room temperature in an airtight container or wrapped in plastic for three to four days.<\/p>\n<h3>Can you freeze blueberry bread?<\/h3>\n<p>Yes, you can. After the bread cools completely, wrap it in plastic and then foil and store it in a zip-top freezer bag for three to four months. When you&#8217;re ready to eat it, thaw the bread overnight in the refrigerator.<\/p>\n<h2>Blueberry Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058111\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blueberry-Bread_TOHD24_32875_KristinaVanni_8.jpg?fit=700%2C1024\" alt=\"Blueberry Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I keep the blueberries from sinking?<\/h3>\n<p>There are a couple tricks to keeping berries from sinking to the bottom of your batter in blueberry bread recipes. The first is to coat the blueberries in flour before folding them in. The flour surrounding the berries will absorb some of the liquid from the batter, making the blueberries more likely to stay in place. Another method is to layer the batter and blueberries separately into the bread pan, instead of folding the berries into the batter.<\/p>\n<h3>How do I keep frozen blueberries from bleeding into the batter?<\/h3>\n<p>If you&#8217;re using frozen blueberries, thoroughly rinse them before adding them. Pat the berries dry with a paper towel before folding them into the batter to avoid increasing the moisture content.<\/p>\n<h3>Should I thaw frozen blueberries before adding them?<\/h3>\n<p>There is a lot of debate on this one. If you&#8217;re worried about the berries bleeding too much into the bread, it&#8217;s a good idea to thaw them first and then rinse them thoroughly until no color is running off. However, the freezing and thawing of delicate fruit, like berries, can cause the skins to become soft and easily break apart. In this case, you must be careful when adding them or they&#8217;ll break and bleed into the batter. I advise giving them a quick rinse and adding them whole and frozen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This blueberry bread recipe is a simple quick bread you&#8217;ll look forward to making when fresh blueberries are in season.<\/p>\n","protected":false},"author":8069,"featured_media":2107895,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307129,305616,305615,304328,304998,305487,304430,304338,304515,304390,307104,303966,304988,304408,304368,303887,306848,304438,304442,305669,304558,324623,304388,304395,304150,303883,305031],"categories-v2":[308500,310461,309438,310169,310174,310897,310890,308988,308984,308481,308945,310796,308830,308992,308880,308761,310155,308495,308935,308813,308745,308478,309603,308844,308845,310938,308910,309177,308752,308782,309434,308476,308975],"coauthors":[343539],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Bread_EXPS_TOHD24_32875_KristinaVanni_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-bread\/","name":"Blueberry Bread","datePublished":"2018-01-01","dateModified":"2024-10-09","prepTime":"PT10M","cookTime":"PT60M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Blueberry-Bread_EXPS_TOHD24_32875_KristinaVanni_9.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This blueberry bread recipe is a simple quick bread you'll look forward to making when fresh blueberries are in season.","recipeIngredient":["2 cups plus 2 tablespoons all-purpose flour, divided","3\/4 cup sugar","1 teaspoon baking powder","1\/2 teaspoon salt","1\/4 teaspoon baking soda","1 large egg, room temperature","2\/3 cup orange juice","2 tablespoons butter, melted","1 cup fresh or frozen blueberries"],"recipeInstructions":[{"@type":"HowToStep","name":"Start the batter","text":"Preheat the oven to 325\u00b0F. In a large bowl, combine 2 cups of flour, the sugar, baking powder, salt and baking soda.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blueberry-Bread_TOHD24_32875_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the wet ingredients","text":"In a separate bowl, whisk the egg and orange juice together. While stirring, add in the melted butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blueberry-Bread_TOHD24_32875_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the wet and dry ingredients","text":"Slowly pour the egg mixture into the dry ingredients, stirring until just moistened to form a batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blueberry-Bread_TOHD24_32875_KristinaVanni_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the blueberries","text":"Toss the blueberries with the remaining flour, then fold them into the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blueberry-Bread_TOHD24_32875_KristinaVanni_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the blueberry bread","text":"Pour the batter into a greased 8x4-inch loaf pan. Bake until a toothpick inserted in the center comes out clean, 60 to 65 minutes. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blueberry-Bread_TOHD24_32875_KristinaVanni_6.jpg?fit=700,1024"}],"recipeYield":"1 loaf (12 pieces)","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 165 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"186mg sodium","carbohydrateContent":"33g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. <b>Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"badjuju2"},"reviewBody":"To the inexperienced baker who found this dry, it was not your fault.  I was concerned with the texture because the batter was very thick (unlike other quick breads I've made), and the blueberries didn't easily fold in.  I used frozen small maine wild blueberries.  The first batch was dry.  I liked the flavor though b\/c it was full of blueberries and not too sweet.  Because I was bringing it to a pot luck, I made a second batch.  To this batch, I added a single serving of plain applesauce or approx. 1\/2 cup, (no sugar, no flavoring) and reduced the 2TBSP of flour to toss the blueberries in to 1 TBSP.  I added to the cooktime, 70 mins and it came out very moist and lovely!  No additional fat and still chock full of blueberry yuminess!  I would definitely make this again, following the edits I made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emmy1996"},"reviewBody":"This was delicious! I had no problem with the bread being dry. The only thing I added was about 2 teaspoons orange zest to a triple batch. I will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaiTai1214"},"reviewBody":"Very easy to make and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rainytown81"},"reviewBody":"Positively addictive!This little loaf was so simple to make and looked so plain coming out of the oven, I thought I might have to dress it up with a bit of glaze.  I'm so glad I did not.  It is perfect as is!  It doesn't need a thing--except, maybe a big hot cup of coffee and a cool morning breeze coming through the kitchen window before you start your day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chaplainette"},"reviewBody":"Very good.  As a bit inexperienced in the kitchen, I was concerned\/surprised when the melted butter quickly solidified when I added the OJ.  I did a lot of extra whisking to ensure the batter was mixed well, but whatever the case, the finished product turned out great...a little on the dry side but maybe that's my fault.  I'll definiately make it again to find out for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chocolatecookies"},"reviewBody":"This is gread blueberry bread.  Not too sweet and it has great blueberry flavor.  I added a teaspoon of grated orange peel along with the orange juice and that adds a little \"zing\" to the flavor.  I make this recipe as three mini loaves (baking for 30 minutes or until a toothpick comes out clean) and then freeze two for later.  This bread stays fresh in an airtight container for several days at room temperature so it is great for mailing as a gift or a \"care\" package to a college student.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"babyojen"},"reviewBody":"I too found the batter to be very thick. I thought I may have done something wrong. Then, I read the other reviews and saw it was the same for most. When I pulled it out of the oven, just by looking at it I knew it would be dry. I tried it after it cooled. It was dry. BUT, the next morning, I warmed a slice up and put some margarine on it. It was yummy! I will make this again, but I think will try to add apple sauce as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Glitteringsapphire12"},"reviewBody":"Followed the instructions exactly (lemonaid instead of orange juice)and had to bake it 10 extra minutes. The center was STILL gooey.Usually you can trust taste of home recipe but it is not always the cas.I'm very disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"Quick, easy and makes great muffins, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"badjuju2"},"reviewBody":"Oh, and I also added a couple of dashes of cinnamon.\u00a0 I like a little cinnamon with blueberries!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32875","romance_copy_dek":"This blueberry bread recipe is a simple quick bread you'll look forward to making when fresh blueberries are in season.","enhanced_recipe_title":"Blueberry Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups plus 2 tablespoons all-purpose flour, divided","IngredientText":"2 cups plus 2 tablespoons all-purpose flour, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup orange juice","IngredientText":"2\/3 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen blueberries","IngredientText":"1 cup fresh or frozen blueberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Bread_EXPS_TOHD24_32875_KristinaVanni_9.jpg","RecipeId":32875,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Blueberry Bread Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Blueberry-Bread_EXPS_TOHD24_32875_KristinaVanni_9.jpg","ContributorId":null,"Firstname":"Karen","Lastname":"Scales","City":"Waukesha","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 1 hour + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 loaf (12 pieces).","DigitalTitle":"Blueberry Bread","SubmittedTitle":"Blueberry Bread","RecipeTypeId":1,"AverageRating":4.1,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_32875_F_0325_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":60,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Blueberry Bread","OriginalSourceProject":"Blueberry Bread","ContestPlacement":"","Trailer":"<h2>Blueberry Bread Tips<\/h2><h3>Should you rinse blueberries before baking?<\/h3><div>You can wash blueberries before baking or snacking to remove any unwanted dirt or pesticides. Keep in mind that you'll want to rinse blueberries right before baking or eating, though. Otherwise, your blueberries will get mushy sitting in the fridge! Make sure you're not making any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/berry-mistakes\/\">berry mistakes<\/a> either. <\/div><h3>How do you stop frozen blueberries from bleeding?<\/h3>To prevent frozen blueberries from bleeding, make sure to rinse them beforehand. Continually rinse them in cold water until their hue changes from a dark to light blue. Make sure to pat them dry with paper towels before throwing them into your dough. Use up extra blueberries by making one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-frozen-fruit\/\">recipes that use up frozen berries<\/a>.<h3>How do you keep blueberries from sinking to the bottom while baking?<\/h3><div>It's easier than you think to prevent blueberries from sinking. Just split the batter and blueberries in half and alternate batter and blueberry layers. Start by layering the batter in the pan and then sprinkle half of the blueberries on top and then coat with another layer of batter and the remaining blueberries.<\/div><h3>What blueberry bread variations can I try?<\/h3>Lemon is a great complement to blueberry bread. Try it out in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/\">lemon blueberry bread recipe<\/a>!<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":null,"DigitalHeadnotes":"This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. \u2014Karen Scales, Waukesha, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Blueberry Bread Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter.","SequenceNo":1},{"Direction":"   Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. 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Keep in mind that you'll want to rinse blueberries right before baking or eating, though. Otherwise, your blueberries will get mushy sitting in the fridge! Make sure you're not making any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/berry-mistakes\/\">berry mistakes<\/a> either. <\/div><h3>How do you stop frozen blueberries from bleeding?<\/h3>To prevent frozen blueberries from bleeding, make sure to rinse them beforehand. Continually rinse them in cold water until their hue changes from a dark to light blue. Make sure to pat them dry with paper towels before throwing them into your dough. Use up extra blueberries by making one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-frozen-fruit\/\">recipes that use up frozen berries<\/a>.<h3>How do you keep blueberries from sinking to the bottom while baking?<\/h3><div>It's easier than you think to prevent blueberries from sinking. Just split the batter and blueberries in half and alternate batter and blueberry layers. Start by layering the batter in the pan and then sprinkle half of the blueberries on top and then coat with another layer of batter and the remaining blueberries.<\/div><h3>What blueberry bread variations can I try?<\/h3>Lemon is a great compliment to blueberry bread. Try it out in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/\">lemon blueberry bread recipe<\/a>!<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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