{"id":27042,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/"},"modified":"2022-10-23T16:39:40","modified_gmt":"2022-10-23T21:39:40","slug":"slow-cooked-strawberry-rhubarb-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/","title":{"rendered":"Slow-Cooked Strawberry Rhubarb Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. \u2014Judith Wasman, Harkers Island, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":27046,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304328,306138,304288,305487,304338,307104,303966,306848,304268,324623,307224,304078,307141],"categories-v2":[308623,310169,308984,308481,311910,259620,310796,308992,310155,308495,309603,259483,309177,310270,310304,308698,309004,310187],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Rhubarb Sauce","post_link":"\/recipes\/easy-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Rhubarb-Sauce_EXPS_TOHD24_39617_KristinaVanni_6.jpg"},{"post_title":"Rhubarb Barbecue Sauce","post_link":"\/recipes\/rhubarb-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2025\/05\/Rhubarb-Barbecue-Sauce_EXPS_FT25_33336_AC_0506_2.jpg"},{"post_title":"Strawberry Rhubarb Cream","post_link":"\/recipes\/strawberry-rhubarb-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Cream_EXPS_CF2BZ19_37532_C12_19_3b.jpg"},{"post_title":"Strawberry Rhubarb Sauce","post_link":"\/recipes\/strawberry-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Strawberry-Rhubarb-Sauce_EXPS_FT25_8433_JR_0325_1.jpg"},{"post_title":"Slow-Cooked Spaghetti Sauce","post_link":"\/recipes\/slow-cooked-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Spaghetti-Sauce_EXPS_HSCBZ_11812_D08_02_2b.jpg"},{"post_title":"Easy Raspberry Sauce","post_link":"\/recipes\/easy-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32831_SD955952D56B.jpg"},{"post_title":"Homemade Strawberry Rhubarb Sauce","post_link":"\/recipes\/homemade-strawberry-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Strawberry-Rhubarb-Sauce_exps25052_THHC1757658D45_RMS.jpg"},{"post_title":"Shortcake with Fresh Rhubarb Sauce","post_link":"\/recipes\/shortcake-with-fresh-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174596_TH153341D11_14_6b-3.jpg"},{"post_title":"Slow-Cooker Rhubarb Strawberry Sauce","post_link":"\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Rhubarb-Strawberry-Sauce_exps174834_TH143191D11_22_6bC_RMS.jpg"},{"post_title":"Rhubarb Sauce","post_link":"\/recipes\/rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23422_LT10590D22C-1.jpg"},{"post_title":"Blueberry\/Rhubarb Breakfast Sauce","post_link":"\/recipes\/blueberry-rhubarb-breakfast-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Rhubarb-Breakfast-Sauce_exps3154_RDS2930098C03_14_1bC_RMS.jpg"},{"post_title":"Rhubarb Steak Sauce","post_link":"\/recipes\/rhubarb-steak-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Microwave Rhubarb Sauce","post_link":"\/recipes\/microwave-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17497_CW10255D35-6.jpg"},{"post_title":"Homemade Raspberry Sauce","post_link":"\/recipes\/homemade-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Freezer Raspberry Sauce","post_link":"\/recipes\/freezer-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Freezer-Raspberry-Sauce_exps2957_SD132778D04_12_3bC_RMS.jpg"},{"post_title":"Fresh Strawberry Sauce","post_link":"\/recipes\/fresh-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8702_RX2630C47B_CT-3.jpg"},{"post_title":"Orange Rhubarb Sauce","post_link":"\/recipes\/orange-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36128_SD1440074D66B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps10063_SCM153676B01_27_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/","name":"Slow-Cooked Strawberry Rhubarb Sauce","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT10M","cookTime":"PT06H00M","totalTime":"PT06H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps10063_SCM153676B01_27_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. \u2014Judith Wasman, Harkers Island, North Carolina","recipeIngredient":["6 cups chopped rhubarb (1\/2-inch pieces)","1 cup sugar","1\/2 teaspoon grated orange zest","1\/2 teaspoon ground ginger","1 cinnamon stick (3 inches)","1\/2 cup white grape juice","2 cups halved unsweetened strawberries","Angel food cake, pound cake or vanilla ice cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Place rhubarb in a 3-qt. slow cooker. Combine sugar, orange zest and ginger; sprinkle over rhubarb. Add cinnamon stick and grape juice. Cover and cook on low for 5-6 hours or until rhubarb is tender."},{"@type":"HowToStep","text":"Stir in strawberries; cook 1 hour longer. Discard cinnamon stick. Serve with cake or ice cream."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 111 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"5mg sodium","carbohydrateContent":"28g carbohydrate (24g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dzyner"},"reviewBody":"I omitted the strawberries, added an extra cup of rhubarb, and substituted orange juice for the grape juice.  I served it with angel food cake and whipped cream.  It was well received.  Leftovers were served with tapioca pudding and whipped cream.  I sure it would be good with rice pudding or bread pudding as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bereitbach"},"reviewBody":"I was able to have desert ready for company after church on Sunday by making a shortcake the day before and serving this sauce over it. It was delicious! I should have shut the crock pot off a little while before serving it so the sauce would have time to cool. But that was my fault, not the recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10063","romance_copy_dek":"This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. \u2014Judith Wasman, Harkers Island, North Carolina","enhanced_recipe_title":"Slow-Cooked Strawberry Rhubarb Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups chopped rhubarb (1\/2-inch pieces)","IngredientText":"6 cups chopped rhubarb (1\/2-inch pieces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon grated orange zest","IngredientText":"1\/2 teaspoon grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cinnamon stick (3 inches)","IngredientText":"1 cinnamon stick (3 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white grape juice","IngredientText":"1\/2 cup white grape juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups halved unsweetened strawberries","IngredientText":"2 cups halved unsweetened strawberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Angel food cake, pound cake or vanilla ice cream","IngredientText":"Angel food cake, pound cake or vanilla ice cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps10063_SCM153676B01_27_2b.jpg","RecipeId":10063,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooked Strawberry Rhubarb Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps10063_SCM153676B01_27_2b.jpg","ContributorId":null,"Firstname":"Judith","Lastname":"Wasman","City":"Harkers Island","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Cook: 6 hours","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Slow-Cooked Strawberry Rhubarb Sauce","SubmittedTitle":"Strawberry Rhubarb Sauce","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":360,"TotalTimeInMinutes":370,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry Rhubarb Sauce","OriginalSourceProject":"Strawberry Rhubarb Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. \u2014Judith Wasman, Harkers Island, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place rhubarb in a 3-qt. slow cooker. Combine sugar, orange zest and ginger; sprinkle over rhubarb. Add cinnamon stick and grape juice. Cover and cook on low for 5-6 hours or until rhubarb is tender. ","SequenceNo":1},{"Direction":"   Stir in strawberries; cook 1 hour longer. Discard cinnamon stick. Serve with cake or ice cream.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Strawberry Topping","ID":97010},{"Name":"Topping Recipes","ID":94730}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Rhubarb Recipes","ID":101357},{"Name":"Strawberry Rhubarb","ID":101361}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Recipes","ID":107261},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Dessert Sauces & Toppings","ID":306138},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Fruits","ID":307104},{"Name":"Rhubarb","ID":307224},{"Name":"Strawberries","ID":307141},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 cup: 111 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 1g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps10063_SCM153676B01_27_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps10063_SCM153676B01_27_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"I omitted the strawberries, added an extra cup of rhubarb, and substituted orange juice for the grape juice.  I served it with angel food cake and whipped cream.  It was well received.  Leftovers were served with tapioca pudding and whipped cream.  I sure it would be good with rice pudding or bread pudding as well.","CommentId":1,"DateRated":"07\/04\/2018 12:59","GUID":"4F743B2CA7D943C4A2E455D6986127A4","MemberId":3546144,"Rating":4,"ScreenName":"Dzyner","SubmittedDate":"07\/04\/2018 12:59"},{"Comment":"<p>Haven't made it yet but will, what can I substitute for the Grape Juice, don't want to buy a bottle for 1\/2 cp.<\/p>","CommentId":2,"DateRated":"","GUID":"1549dffd57214284b261d129d37d34c8","MemberId":3308489,"Rating":0,"ScreenName":"Carolinerbain","SubmittedDate":"04\/25\/2017 11:17"},{"Comment":"<p>I was able to have desert ready for company after church on Sunday by making a shortcake the day before and serving this sauce over it. It was delicious! I should have shut the crock pot off a little while before serving it so the sauce would have time to cool. But that was my fault, not the recipes!<\/p>","CommentId":3,"DateRated":"05\/28\/2011 16:07","GUID":"0628f43b397841e096b8b36e51ba84d6","MemberId":4958434,"Rating":5,"ScreenName":"bereitbach","SubmittedDate":"05\/28\/2011 16:07"},{"Comment":"","CommentId":4,"DateRated":"05\/18\/2009 09:22","GUID":"ea1296f7ecbd46149066a147cef03f70","MemberId":2992180,"Rating":5,"ScreenName":"jessie43","SubmittedDate":"05\/18\/2009 09:22"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51677,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311910,"name":"Dessert Sauces &amp; Toppings","slug":"dessert-sauces-toppings","term_group":0,"term_taxonomy_id":311845,"taxonomy":"categories-v2","description":"Drizzle, sprinkle and drool over our dessert sauce and topping recipes. Perfect for ice cream sundaes and rounding out your favorite desserts!","parent":310796,"count":490,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dessert-sauces-toppings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooked Strawberry Rhubarb Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooked Strawberry Rhubarb Sauce Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooked Strawberry Rhubarb Sauce Recipe: How to Make It","description":"This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. \u2014Judith Wasman, Harkers Island, North Carolina","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Slow-Cooked Strawberry Rhubarb Sauce","og_description":"This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. \u2014Judith Wasman, Harkers Island, North Carolina","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-23T21:39:40+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10063_SCM153676B01_27_2b-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps10063_SCM153676B01_27_2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/","name":"Slow-Cooked Strawberry Rhubarb Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps10063_SCM153676B01_27_2b.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-10-23T21:39:40+00:00","description":"This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. \u2014Judith Wasman, Harkers Island, North Carolina","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps10063_SCM153676B01_27_2b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps10063_SCM153676B01_27_2b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Strawberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/strawberries\/"},{"@type":"ListItem","position":8,"name":"Slow-Cooked Strawberry Rhubarb Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 00:44:11","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/27042"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=27042"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/27042\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/27046"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=27042"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=27042"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=27042"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=27042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}