{"id":270438,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-tuna\/"},"modified":"2023-06-27T07:11:49","modified_gmt":"2023-06-27T12:11:49","slug":"grilled-tuna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-tuna\/","title":{"rendered":"Grilled Tuna"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,” says Michelle Dennis of Clarks Hill, Indiana. “It took a little trial and error, but I was pleased with the results\u2014these seasonings are a lovely complement to the tuna.”<\/p>\n","protected":false},"author":7061,"featured_media":1483698,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304292,305487,304338,304433,307049,304041,303966,304185,304988,304408,304368,306848,304438,304442,304268,304450,304455,324623,304150,307069,307073],"categories-v2":[308623,310825,308988,308984,308481,308940,308305,310796,308992,308833,310085,308633,308495,309467,308935,308813,308745,309603,308844,308845,259483,308857,308860,309177,309434,310146,310149],"coauthors":[305],"recommended_recipes":[{"post_title":"Tuna Melt 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Remove 1\/3 cup to a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour."},{"@type":"HowToStep","text":"Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. 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