{"id":270593,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-parmesan-spinach\/"},"modified":"2023-06-30T08:23:35","modified_gmt":"2023-06-30T13:23:35","slug":"creamy-parmesan-spinach","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-parmesan-spinach\/","title":{"rendered":"Creamy Parmesan Spinach"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.<\/p>\n","protected":false},"author":7061,"featured_media":1434189,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306910,304328,304007,304338,303966,306848,304268,306961,304350,324623,304313,307764,304005,307614],"categories-v2":[308623,309906,308984,308481,308554,308992,308495,309603,259483,309961,309001,309177,308313,310729,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Spinach Chicken Dinner","post_link":"\/recipes\/creamy-spinach-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Spinach-Chicken-Dinner_EXPS_FT24_40982_JR_0228_1.jpg"},{"post_title":"Creamy Macaroni Salad","post_link":"\/recipes\/summer-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Creamy-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1_RMS.jpg"},{"post_title":"Creamy Parmesan Spinach Bake","post_link":"\/recipes\/creamy-parmesan-spinach-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39513_BHR153663B05_19_8b.jpg"},{"post_title":"Creamy Spinach Mushroom Soup","post_link":"\/recipes\/creamy-spinach-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2025\/06\/Creamy-Spinach-Mushroom-Soup_EXPS_TOHcom25_86150_MD_P2_05_30_2b.jpg"},{"post_title":"Cheesy Spinach","post_link":"\/recipes\/cheesy-spinach\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Spinach_EXPS_HSCBZ16_11280_C07_14_4b.jpg"},{"post_title":"Creamy Spinach Sausage Pasta","post_link":"\/recipes\/creamy-spinach-sausage-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42628_SD1440073D33D-6.jpg"},{"post_title":"Spinach-Stuffed Chicken Parmesan","post_link":"\/recipes\/spinach-stuffed-chicken-parmesan\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Stuffed-Chicken-Parmesan_exps158688_THHCFMB11_08_5bC_RMS.jpg"},{"post_title":"Creamy Parmesan Rice","post_link":"\/recipes\/creamy-parmesan-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Spinach & Potato Soup","post_link":"\/recipes\/creamy-spinach-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Spinach-Potato-Soup_exps69562_THHC2377559A12_08_3bC_RMS.jpg"},{"post_title":"Creamy Spinach Bake","post_link":"\/recipes\/creamy-spinach-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12024_TH10101C35A.jpg"},{"post_title":"Spinach Parmesan Linguine","post_link":"\/recipes\/spinach-parmesan-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14449_QC10163C29C.jpg"},{"post_title":"Spinach Salad with Creamy Parmesan Dressing","post_link":"\/recipes\/spinach-salad-with-creamy-parmesan-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Baked Spinach","post_link":"\/recipes\/creamy-baked-spinach\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamed Spinach with Parmesan","post_link":"\/recipes\/creamed-spinach-with-parmesan\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40128_BHR153663D01_16_3b.jpg"},{"post_title":"Creamy Spinach Stuffed Flounder","post_link":"\/recipes\/creamy-spinach-stuffed-flounder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35985_SD1191049D55A.jpg"},{"post_title":"Creamy Spinach Casserole","post_link":"\/recipes\/creamy-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Swiss Spinach Dip","post_link":"\/recipes\/creamy-swiss-spinach-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17965_CB59542D18A.jpg"},{"post_title":"Creamy Parmesan Penne","post_link":"\/recipes\/creamy-parmesan-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34170_CFT1437882D22A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32924_SD1115060D61B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-parmesan-spinach\/","name":"Creamy Parmesan Spinach","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32924_SD1115060D61B.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. 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Sprinkle with croutons."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 275 calories","fatContent":"23g fat (14g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"444mg sodium","carbohydrateContent":"10g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wiscook"},"reviewBody":"very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnaHarris"},"reviewBody":"My husband, who said, I never thought I'd eat spinach..loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookin4MyFam"},"reviewBody":"This is very yummy. We love the crouton topping. Adds a special touch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"This is such an easy and delicious recipe. I love the lemon flavor!  I did not bother with the croutons and did not miss them at all. My toddler even loved this. I served with grilled chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"This recipe is delicious!  My only complaint is that it doesn't make a lot once it's cooked.  If you wanted to serve it at a nice dinner, you'd have to double or triple it, making it very expensive to buy all the ingredients.  Also, if you don't have heavy whipping cream on hand, half-and-half works fine. ~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Fantastic!  Will definitely be doing this again soon.  I loved the hint of lemon flavor, really made this recipe a standout.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32924","romance_copy_dek":"This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. 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Also, if you don&#39;t have heavy whipping cream on hand, half-and-half works fine. ~ Theresa<\/p>","CommentId":4,"DateRated":"02\/13\/2014 12:58","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"10\/08\/2013 12:40"},{"Comment":"<p>This is very yummy. We love the crouton topping. 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