\u201cMy husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup,\u201d relates Yvonne Kett of Appleton, Wisconsin. \u201cIt cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1493864,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306714,304328,305271,305487,304338,305334,304515,304390,303966,305343,304368,306848,304297,304268,307307,324623,306769,304388,304078,306699,304560,307614,304403],"categories-v2":[308623,312710,308988,308984,308481,309216,310796,308992,309337,308880,308761,308495,309351,308745,309603,308308,259483,310342,309177,312882,308752,308698,309004,312672,308915,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage and Sauerkraut","post_link":"\/recipes\/sausage-and-sauerkraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Sauerkraut_EXPS_FT24_27758_EC_040924_1.jpg"},{"post_title":"Sausage Sauerkraut Soup","post_link":"\/recipes\/sausage-sauerkraut-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_49195_KristinaVanni_6.jpg"},{"post_title":"Sausage Potato Soup","post_link":"\/recipes\/sausage-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sausage-Potato-Soup_EXPS_TOHWinter26_9733_MD_P2_08_08_6b.jpg"},{"post_title":"Cabbage Soup with Sausage","post_link":"\/recipes\/kielbasa-cabbage-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kielbasa-Cabbage-Stew_EXPS_SSMZ21_17254_E10_16_5b.jpg"},{"post_title":"Bratwurst Soup","post_link":"\/recipes\/bratwurst-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Bratwurst-Soup_EXPS_FT25_197689_EC_0506_5.jpg"},{"post_title":"Sausage Kale Soup","post_link":"\/recipes\/sausage-kale-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Kale-Soup_exps10105_RDS2447885C09_27_4b_RMS.jpg"},{"post_title":"Sausage & Greens Soup","post_link":"\/recipes\/sausage-greens-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps153956_HCK163687C07_31_3b-1.jpg"},{"post_title":"Spinach Sausage Soup","post_link":"\/recipes\/spinach-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22447_HWS1227354D32B.jpg"},{"post_title":"Sauerbraten Soup","post_link":"\/recipes\/sauerbraten-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sauerbraten-Soup_EXPS_THSO18_217969_B04_24_7b.jpg"},{"post_title":"German Sauerkraut Soup","post_link":"\/recipes\/german-sauerkraut-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3582_CX1410C49D.jpg"},{"post_title":"Sausage and Sauerkraut Casserole","post_link":"\/recipes\/sausage-and-sauerkraut-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4541_RX1399C51C.jpg"},{"post_title":"Sausage Sauerkraut Supper","post_link":"\/recipes\/sausage-sauerkraut-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9077_SSC1450922D41D_RMS.jpg"},{"post_title":"Beef and Sausage Soup","post_link":"\/recipes\/beef-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3733_HWS1227354D37B.jpg"},{"post_title":"Sausage Pizza Soup","post_link":"\/recipes\/sausage-pizza-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Pizza-Soup_exps48528_THHC1785930D59B_RMS.jpg"},{"post_title":"Potato Kale Sausage Soup","post_link":"\/recipes\/potato-kale-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27790_LT931542D56.jpg"},{"post_title":"Sausage Chicken Soup","post_link":"\/recipes\/sausage-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17962_SB1115471D74B.jpg"},{"post_title":"Sauerkraut 'n' Sausage","post_link":"\/recipes\/sauerkraut-n-sausage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage 'n' Sauerkraut","post_link":"\/recipes\/sausage-n-sauerkraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps621_TH1427C59.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33046_HWS1227354D30.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sauerkraut-sausage-soup\/","name":"Sauerkraut Sausage Soup","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT20M","cookTime":"PT05H00M","totalTime":"PT05H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33046_HWS1227354D30.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"\u201cMy husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup,\u201d relates Yvonne Kett of Appleton, Wisconsin. \u201cIt cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning.\u201d\r\n","recipeIngredient":["4 cups chicken broth","1 pound smoked Polish sausage, cut into 1\/2-inch slices","1 can (16 ounces) sauerkraut, rinsed and well drained","2 cups sliced fresh mushrooms","1-1\/2 cups cubed peeled potatoes","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1-1\/4 cups chopped onions","2 large carrots, sliced","2 celery ribs, chopped","2 tablespoons white vinegar","2 teaspoons dill weed","1 teaspoon sugar","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 222 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"1285mg sodium","carbohydrateContent":"15g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCone"},"reviewBody":"So very yummy for a departure of dogs & burgers the usual fare for Labor Day. All who have tasted it gave it high marks. I made it exactly as the recipe but.... made it in an Instant Pot instead of the crock pot. It cooked in eight minutes. The flavors are delicious and will definitely make it again in the IP. The prepping of the ingredients took a while but enjoyed all the fresh veggies which made it very satisfying. Am thinking of ideas to tweak it a bit next timer - perhaps meatballs instead of sausage. Thank you for this recipe. This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"Delicious! I made this for a family dinner with pierogies and homemade rolls. I left out the mushrooms and substituted cream of celery for the cream of mushroom. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"I used smoked turkey sausage. It turned out very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Delicious! One of our favorite soups! I serve it topped with grated Swiss Cheese and rye croutons.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"Sorry, this one isn't that good. Won't make it again. The flavors just don't go well together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopcorn"},"reviewBody":"If you like sauerkraut, you will like this soup! Very tasty and one of our favorites. I try to reduce the sodium by purchasing the lower sodium mushroom soup and chicken broth. Rinsing the sauerkraut also reduces sodium. The only change I make is to omit the dill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGlasses"},"reviewBody":"This is a favorite in our household. It's easy and tasty. My only concern is the high sodium content, which I think might improve if I used sodium-reduced broth and mushroom soup. The low carb content would make this a diabetic-friendly recipe. I think I'll also try to find a lower fat\/lower sodium sausage next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33046","romance_copy_dek":"\u201cMy husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup,\u201d relates Yvonne Kett of Appleton, Wisconsin. \u201cIt cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps33046_HWS1227354D30.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps33046_HWS1227354D30.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"
So very yummy for a departure of dogs & burgers the usual fare for Labor Day. All who have tasted it gave it high marks. I made it exactly as the recipe but.... made it in an Instant Pot instead of the crock pot. It cooked in eight minutes. The flavors are delicious and will definitely make it again in the IP. The prepping of the ingredients took a while but enjoyed all the fresh veggies which made it very satisfying. Am thinking of ideas to tweak it a bit next timer - perhaps meatballs instead of sausage. Thank you for this recipe. This is a keeper.<\/p>","CommentId":1,"DateRated":"09\/04\/2017 12:55","GUID":"feff7f282249402c9bb9b5f99d21932e","MemberId":8907904,"Rating":5,"ScreenName":"bakesalittle","SubmittedDate":"09\/04\/2017 12:55"},{"Comment":"
Delicious! I made this for a family dinner with pierogies and homemade rolls. I left out the mushrooms and substituted cream of celery for the cream of mushroom. Definitely a keeper!<\/p>","CommentId":2,"DateRated":"01\/02\/2015 01:26","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"01\/02\/2015 01:26"},{"Comment":"
Delicious! One of our favorite soups! I serve it topped with grated Swiss Cheese and rye croutons.<\/p>","CommentId":3,"DateRated":"10\/20\/2014 23:07","GUID":"87c65642428f44a197232ebc1ef8dbc0","MemberId":3200834,"Rating":5,"ScreenName":"kochsjm@att.net","SubmittedDate":"10\/20\/2014 23:01"},{"Comment":"
If you like sauerkraut, you will like this soup! Very tasty and one of our favorites. I try to reduce the sodium by purchasing the lower sodium mushroom soup and chicken broth. Rinsing the sauerkraut also reduces sodium. The only change I make is to omit the dill.<\/p>","CommentId":4,"DateRated":"","GUID":"cc5880a76c504bf0b99b26c0daea9190","MemberId":2582671,"Rating":5,"ScreenName":"jmhorbo","SubmittedDate":"04\/03\/2014 20:05"},{"Comment":"
This is a favorite in our household. It's easy and tasty. My only concern is the high sodium content, which I think might improve if I used sodium-reduced broth and mushroom soup. The low carb content would make this a diabetic-friendly recipe. I think I'll also try to find a lower fat\/lower sodium sausage next time.<\/p>","CommentId":5,"DateRated":"07\/17\/2013 14:53","GUID":"a571f188901e459d8c9a542446dc4192","MemberId":4246730,"Rating":5,"ScreenName":"recipehound54","SubmittedDate":"07\/17\/2013 14:52"},{"Comment":"
Sorry, this one isn't that good. Won't make it again. The flavors just don't go well together.<\/p>","CommentId":6,"DateRated":"06\/29\/2010 13:34","GUID":"043cdc8ec2f247daaee6276dede3b2c1","MemberId":2651259,"Rating":2,"ScreenName":"bulmercarol","SubmittedDate":"06\/29\/2010 13:34"},{"Comment":"
I used smoked turkey sausage. It turned out very good.<\/p>","CommentId":7,"DateRated":"02\/02\/2010 11:14","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"02\/02\/2010 11:14"},{"Comment":"","CommentId":8,"DateRated":"07\/24\/2008 07:33","GUID":"91eae9080eba4a8eb8a41cfe197166ad","MemberId":1924486,"Rating":5,"ScreenName":"jmd0158","SubmittedDate":"07\/24\/2008 07:33"},{"Comment":"","CommentId":9,"DateRated":"04\/02\/2007 14:36","GUID":"CCC5521D3EE50CE5B8A766AC11AF76F2","MemberId":47124,"Rating":5,"ScreenName":"redcow","SubmittedDate":"04\/02\/2007 14:36"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43653,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3144,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1206,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sauerkraut Sausage Soup"}},"analytics":[],"yoast_head":"\n