{"id":27118,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-cheesecake-trifle\/"},"modified":"2025-06-23T13:51:08","modified_gmt":"2025-06-23T18:51:08","slug":"strawberry-cheesecake-trifle","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-trifle\/","title":{"rendered":"Strawberry Cheesecake Trifle"},"content":{"rendered":"<p>When I hear the word <em>trifle<\/em>, my mind immediately jumps to that <em>Friends<\/em> episode\u2014the one where Rachel&#8217;s cookbook pages stick together, and she accidentally layers jam, custard and ladyfingers&#8230; with peas and ground beef. Yikes. Luckily for you, this strawberry cheesecake trifle stays safely on the sweet side\u2014no rogue shepherd&#8217;s pie ingredients here.<\/p>\n<p>A <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-trifle-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/summer-trifle-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">trifle<\/a> is a classic English dessert made with layers of cake, fruit, custard and whipped cream. Over time, it has evolved with some fun variations, including some with pudding, cookies or chocolate. Our strawberry cheesecake trifle is a dreamy, no-fuss combination of juicy strawberries, whipped cream, sweetened cream cheese and soft pound cake. It&#8217;s like a no-bake cheesecake and a strawberry shortcake fell into the same pretty bowl.<\/p>\n<p>The beauty of a trifle is that it&#8217;s easy to assemble, stunning to look at, and perfect for a crowd. Whether you&#8217;re making it as an <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-no-bake-summer-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/easy-no-bake-summer-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy no-bake summer dessert<\/a> for a barbecue, as a festive treat for a holiday spread, or just because Tuesday felt <em>meh<\/em>, this dessert delivers.<\/p>\n<div class=\"post-nl-promo\" style=\"padding: 25px; margin-bottom: 30px; background-color: #0f0f8b; font-family: 'montserrat'; color: #ffffff; border: 1px solid #0F0F8B; border-radius: 10px; font-size: 18px; line-height: 150%; text-align: center;\">We&#8217;re counting down the top Fourth of July dishes\u2014here&#8217;s one of them! To join the countdown and for more festive fun, <a style=\"font-weight: normal; color: #ffffff;\" href=\"https:\/\/www.tasteofhome.com\/newsletter\/\" data-name=\"www.tasteofhome.com\/newsletter\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">sign up for our Holiday newsletter<\/a>.<\/div>\n<h2>Strawberry Cheesecake Trifle Ingredients<\/h2>\n<ul>\n<li><strong>Strawberries:<\/strong> Fresh strawberries are the heart of this dessert, and add a bright, fruity balance to all the rich and creamy layers. Fresh berries are best, but frozen works fine.<\/li>\n<li><strong>Sugar: <\/strong> Half of the sugar gets tossed with the strawberries to draw out their juices, while the rest sweetens the cream cheese filling. White granulated sugar is the ideal <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/?srsltid=AfmBOoqaFiWk5qCaYK14S0phX9NRljFZ1zbvARAn0sKYCzKUtU80pjTV\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/?srsltid=AfmBOoqaFiWk5qCaYK14S0phX9NRljFZ1zbvARAn0sKYCzKUtU80pjTV\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of sugar<\/a> for both steps of this recipe.<\/li>\n<li><strong>Cream cheese:<\/strong> Soften the cream cheese (leave it at room temperature for about 30 minutes) before mixing to avoid lumps. This recipe uses full-fat cream cheese, but reduced-fat works fine.<\/li>\n<li><strong>Orange juice:<\/strong> This sneaky little ingredient brightens up the cream cheese filling and keeps everything tasting fresh. Plus, it helps prevent the strawberries from turning into a mushy mess.<\/li>\n<li><strong>Whipping cream:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/?srsltid=AfmBOoq3Sa9yqps_3irro2wpsh1zgKclzQTtNITi_yi9R_6Z9DkG-icY\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/?srsltid=AfmBOoq3Sa9yqps_3irro2wpsh1zgKclzQTtNITi_yi9R_6Z9DkG-icY\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Fresh whipped cream<\/a> gives this strawberry cream cheese trifle the most luxurious mouthfeel.<\/li>\n<li><strong>Pound cake:<\/strong> Buttery pound cake is the sturdy foundation of this strawberry cheesecake trifle recipe. It soaks up all the delicious strawberry juices without losing its cakey structure. Frozen pound cake is fast, but you can also <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pound-cake\/?srsltid=AfmBOopzF6UAIrgBNPvgVfvYvWiYvajVmurdPCuCv-V9Db-G3Gn916mS\" data-name=\"www.tasteofhome.com\/recipes\/classic-pound-cake\/?srsltid=AfmBOopzF6UAIrgBNPvgVfvYvWiYvajVmurdPCuCv-V9Db-G3Gn916mS\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">make classic pound cake<\/a> from scratch if you have time.<\/li>\n<li><strong>Semisweet chocolate:<\/strong> The little flakes of chocolate add a bit of indulgence and contrast against the creamy layers. Semisweet is preferred, but you can try white or bittersweet chocolate. Grating it gives it the perfect texture for sprinkling.<\/li>\n<li><strong>Chocolate curls and additional sliced strawberries: <\/strong>They aren&#8217;t necessary, but they are a welcome addition. Chocolate curls and sliced strawberries add a pop of color and flavor, elevate the presentation and add extra texture to the final dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the strawberries<\/h3>\n<p>In a bowl, toss the sliced strawberries with 1\/2 cup of sugar and set them aside.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>This process is called maceration. Sugar makes the berries sweeter but also draws out their liquid. You will need that liquid later, so if you feel like you aren&#8217;t getting enough, give it more time. You can also put sugared strawberries in the fridge overnight.<\/p>\n<h3>Step 2: Make the cream cheese mixture<\/h3>\n<p>In another bowl, beat the cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream and set the bowl aside. Drain the strawberries, reserving the juice, then set the berries aside. Gently toss the cake cubes with the reserved juice.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You&#8217;ll want nice <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-name=\"www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soft peaks<\/a> in your whipped cream. If you get stiff peaks, you&#8217;re too close to butter.<\/p>\n<h3>Step 4: Layer your trifle<\/h3>\n<p>Place half the cake in a 4-quart trifle dish or serving bowl. Top with a third of the cream cheese mixture, half the strawberries and half the grated chocolate. Repeat the layers. Top with the remaining cream cheese mixture.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>The magic of a trifle bowl is you can see all the layers, and the pedestal makes for a dramatic entrance at any party. They aren&#8217;t that expensive, and some even come with lids!<\/p>\n<h3>Step 5: Garnish and serve<\/h3>\n<p>Garnish the trifle with chocolate curls and strawberries if desired. Cover and refrigerate it for at least four hours.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To make the best chocolate curls, take a relatively warm but not melting chocolate bar and run a vegetable peeler down the thin side of the bar to make a curl. Chill the curls in the refrigerator until you&#8217;re ready to use them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2117149\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cheesecake-Trifle_TOHD25_10226_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Strawberry Cheesecake Trifle \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Strawberry Cheesecake Trifle Variations<\/h2>\n<ul>\n<li><strong>Try different cakes:<\/strong> Swap\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-angel-food-cake\/?srsltid=AfmBOoqexNrQzHgh1q2669c-iTxdooK0C-_MKirBAZ-LtjiVwt8VSwec\" data-name=\"www.tasteofhome.com\/recipes\/best-angel-food-cake\/?srsltid=AfmBOoqexNrQzHgh1q2669c-iTxdooK0C-_MKirBAZ-LtjiVwt8VSwec\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">angel food cake<\/a> for the pound cake to give your trifle a puffy, lighter texture. If you&#8217;re in the mood for a chocolate twist, try chocolate pound cake instead of the classic vanilla one. You can even use regular cake, but make sure it has a sturdy crumb that won&#8217;t disintegrate under the weight of the other layers.<\/li>\n<li><strong>Add a layer:<\/strong> Whip up lemon or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-vanilla-pudding\/?srsltid=AfmBOorGMi_VQbCxjlF1AIZ2gi3zrYtrLrnb9NtqDh87WmDcOIFwePhZ\" data-name=\"www.tasteofhome.com\/recipes\/creamy-vanilla-pudding\/?srsltid=AfmBOorGMi_VQbCxjlF1AIZ2gi3zrYtrLrnb9NtqDh87WmDcOIFwePhZ\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla pudding<\/a> for an extra creaminess, or add a layer of crushed graham crackers for some crunch.<\/li>\n<li><strong>Toss in more berries:<\/strong> For a different flavor profile, try replacing the strawberries with another berry, or using a mix of berries.<\/li>\n<\/ul>\n<h2>How to Store Strawberry Cheesecake Trifle<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2117150\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cheesecake-Trifle_TOHD25_10226_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Strawberry Cheesecake Trifle \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Leftover strawberry trifle with cream cheese should be stored wrapped or in an airtight container in the fridge. It will last for up to four days, but should be enjoyed within a day or two. As it sits, the cake will absorb more moisture and become mushy.<\/p>\n<h3>Can you make a strawberry cheesecake trifle ahead of time?<\/h3>\n<p>This strawberry cheesecake trifle recipe already requires some planning since you need to chill it for at least four hours before serving. You can assemble the trifle up to 24 hours before and keep it covered in the refrigerator, but your cake may get squishy. Our best advice would be to prepare all the components separately (whipped cream, cream cheese mixture and macerated strawberries) the day before, and then assemble and chill it the day you plan to serve it. If you&#8217;re making pound cake from scratch, make it a day before you want to assemble and serve the trifle.<\/p>\n<h2>Strawberry Cheesecake Trifle Tips<\/h2>\n<h3>Can you use frozen strawberries for strawberry cheesecake trifle?<\/h3>\n<p>Yes, but thaw them in the fridge before beginning the assembly. As they defrost, they may release quite a bit of liquid. Whisk the sugar into that liquid. Add the berries to the juice and let them chill for up to thirty minutes in the refrigerator.<\/p>\n<h3>How should you serve strawberry cheesecake trifle?<\/h3>\n<p>If serving this dessert in a deep trifle bowl, have a big spoon handy for scooping. You&#8217;ll want to get a bit of each layer in every serving. Strawberry cheesecake trifle pairs well with a cup of tea or espresso (or even an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baileys-espresso-martini\/?srsltid=AfmBOopH7izMwzYTUsC_QMcQN-6lzVVwS3EoDUGE2YX48qMzQiyxMpx3\" data-name=\"www.tasteofhome.com\/recipes\/baileys-espresso-martini\/?srsltid=AfmBOopH7izMwzYTUsC_QMcQN-6lzVVwS3EoDUGE2YX48qMzQiyxMpx3\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">espresso martini<\/a>), or with a sip of port, Cognac or dessert wine.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Every spoonful of this strawberry cheesecake trifle is a love letter to sweet, luscious, and beautifully layered strawberries and cream.<\/p>\n","protected":false},"author":8146,"featured_media":2113444,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,306910,304173,304328,306936,304288,305487,304338,304515,304433,307104,303966,304408,304368,303887,306848,304438,304442,304348,304268,304450,304455,304193,304558,324623,304388,307141,304398,304150,303883,306820],"categories-v2":[308623,310169,313152,309906,309455,308988,308984,308481,309934,259620,310796,308992,308880,308833,310155,308495,308813,308745,308478,309603,308844,308845,309000,259483,308857,308860,309541,308910,309177,308752,310187,313163,308797,309434,308476,313147],"coauthors":[343320],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Strawberry Trifle","post_link":"\/recipes\/strawberry-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAM25_18886_DR_04_09_01b_RMS.jpg"},{"post_title":"Strawberry Lemon Trifle","post_link":"\/recipes\/strawberry-lemon-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Lemon-Trifle_EXPS_MTBZ20_7959_E02_28_6b.jpg"},{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Strawberry Cream Cheese Pie","post_link":"\/recipes\/strawberry-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie_EXPS_TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_1_RMS.jpg"},{"post_title":"Strawberry Banana Trifle","post_link":"\/recipes\/strawberry-banana-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10461_5SD153598A11_12_3b.jpg"},{"post_title":"Strawberry Chocolate 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Pudding","post_link":"\/recipes\/strawberry-cheesecake-pudding\/","post_image":"\/wp-content\/uploads\/2025\/03\/Strawberry-Cheesecake-Pudding_EXPS_TOHcom25_278834_MD_P2_02_13_1b.jpg"},{"post_title":"Strawberry Peach Trifle","post_link":"\/recipes\/strawberry-peach-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45116_HM1366C59.jpg"},{"post_title":"Strawberry Cheesecake Pancakes","post_link":"\/recipes\/strawberry-cheesecake-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cheesecake-Pancakes_EXPS_BMZ19_138301_C12_04_2b.jpg"},{"post_title":"Strawberry Shortcake Trifle","post_link":"\/recipes\/strawberry-shortcake-trifle\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Shortcake-Trifle_EXPS_TOHD24_36123_SheriSilver_12.jpg"},{"post_title":"Strawberry Raspberry Trifle","post_link":"\/recipes\/strawberry-raspberry-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15621_LT10189C57.jpg"},{"post_title":"Strawberry Rhubarb Trifle","post_link":"\/recipes\/strawberry-rhubarb-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22762_TH10523D12B.jpg"},{"post_title":"Strawberry Tiramisu Trifle","post_link":"\/recipes\/strawberry-tiramisu-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22147_QC10365D44.jpg"},{"post_title":"Raspberry Cheesecake Trifle","post_link":"\/recipes\/raspberry-cheesecake-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Cheesecake-Trifle_exps12280_OBD2777381B04_23_7b_RMS.jpg"},{"post_title":"Cheesecake Strawberry Ice Cream","post_link":"\/recipes\/cheesecake-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23210_TH10524D27C.jpg"},{"post_title":"Raspberry Chocolate Trifle","post_link":"\/recipes\/raspberry-chocolate-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7535_CS1547C254.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Cheesecake-Trifle_EXPS_TOHD25_10226_ChristineMa_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cheesecake-trifle\/","name":"Strawberry Cheesecake Trifle","datePublished":"2018-01-01","dateModified":"2023-11-22","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cheesecake-Trifle_EXPS_TOHD25_10226_ChristineMa_3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This strawberry cheesecake trifle is a striking dessert\u2014especially when it's served in a clear bowl, and every layer of strawberries, cream cheese and pound cake is visible.","recipeIngredient":["2 pints fresh strawberries, sliced","1 cup sugar, divided","2 packages (8 ounces each) cream cheese, softened","3 tablespoons orange juice","3 cups heavy whipping cream, whipped","1 loaf (10-3\/4 ounces) frozen pound cake, thawed and cut into 1\/2-inch cubes","3 ounces semisweet chocolate, grated","Optional: Chocolate curls and additional sliced strawberries"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the strawberries","text":"In a bowl, toss the sliced strawberries with 1\/2 cup of sugar and set them aside. Editor's Tip: This process is called maceration. Sugar makes the berries sweeter but also draws out their liquid. You will need that liquid later, so if you feel like you aren't getting enough, give it more time. You can also put sugared strawberries in the fridge overnight."},{"@type":"HowToStep","name":"Make the cream cheese mixture","text":"In another bowl, beat the cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream and set the bowl aside. Drain the strawberries, reserving the juice, then set the berries aside. Gently toss the cake cubes with the reserved juice. Editor's Tip: You'll want nice soft peaks in your whipped cream. If you get stiff peaks, you're too close to butter."},{"@type":"HowToStep","name":"Layer your trifle","text":"Place half the cake in a 4-quart trifle dish or serving bowl. Top with a third of the cream cheese mixture, half the strawberries and half the grated chocolate. Repeat the layers. Top with the remaining cream cheese mixture. Editor's Tip: The magic of a trifle bowl is you can see all the layers, and the pedestal makes for a dramatic entrance at any party. They aren't that expensive, and some even come with lids!"},{"@type":"HowToStep","name":"Garnish and serve","text":"Garnish the trifle with chocolate curls and strawberries if desired. Cover and refrigerate it for at least four hours. Editor's Tip: To make the best chocolate curls, take a relatively warm but not melting chocolate bar and run a vegetable peeler down the thin side of the bar to make a curl. Chill the curls in the refrigerator until you're ready to use them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Cheesecake-Trifle_TOHD25_10226_ChristineMa_3.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 344 calories","fatContent":"25g fat (15g saturated fat)","cholesterolContent":"104mg cholesterol","sodiumContent":"129mg sodium","carbohydrateContent":"28g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.769231,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie4191"},"reviewBody":"<p>I have been making this recipe for a long time.  It was in the magazine many years ago and has been one of my family's favorites!  Love this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LinneaW"},"reviewBody":"Great recipe!  My kids love it!  The prep time should really be adjusted, though.  It may take 20 min to actually assemble it, but it took me almost an hour to prep:cutting, mixing, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JennMcE"},"reviewBody":"I made this \"for the kids\" on Thanksgiving. It was loved by kids and grownups alike! Definitely a keeper. My only complaint is that the posted 20 minute prep time is inaccurate...it took me well over an hour to prepare. Well worth the time and effort, though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherstad"},"reviewBody":"I made this as a dessert for a cookout we hosted.....everyone loved it and several people asked for the recipe.  This was so easy to make and the final result looked beautiful and tasted great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"13eggslater"},"reviewBody":"I get requests to make this for birthdays instead of cakes! It's perfect just how it is- I did try to be lazy once and use chopped chocolate chips instead of grating a bar, but the texture was a bit strange.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lucy1111"},"reviewBody":"I used sliced frozen strawberries mixed with strawberry pie filling.  Then we cubed  plain cheesecake and put it on each layer of cake.  White chocolate pudding mixed with cool whip was the white layer.  Glutinous, but very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moyer1995"},"reviewBody":"I made this recipe last summer and it was delicious!  Now that it's winter I was wondering if I could use frozen strawberries instead of fresh, because they're out of season?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"Wonderful!!!! Yum Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gratefuloneindeed"},"reviewBody":"Kind of plain tasting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"Trifles are such a fun and beautiful dessert.  This one is so good and goes together quickly.  I've also used angel food cake for the cake part of the recipe.  It lightens it up for people who can't have all the sugar that is in the pound cake.   And if I'm in a hurry or don't have whipping cream on hand, I've used Cool Whip for the cream part.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DragonSlayersRosebud"},"reviewBody":"Very impressive in appearance and easy to make.  Very rich, you could use cool whip instead of the \"real\" whipped but I don't think it would be as cheesecakish.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dooleys6"},"reviewBody":"This is a great recipe perfect for the summer months! It's easy to make and taste delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elbay"},"reviewBody":"This makes a great holiday dessert. It's always a big hit when I make it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10226","romance_copy_dek":"This strawberry cheesecake trifle is a striking dessert\u2014especially when it's served in a clear bowl, and every layer of strawberries, cream cheese and pound cake is visible.","enhanced_recipe_title":"Strawberry Cheesecake Trifle","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pints fresh strawberries, sliced","IngredientText":"2 pints fresh strawberries, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar, divided","IngredientText":"1 cup sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8 ounces each) cream cheese, softened","IngredientText":"2 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons orange juice","IngredientText":"3 tablespoons orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups heavy whipping cream, whipped","IngredientText":"3 cups heavy whipping cream, whipped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (10-3\/4 ounces) frozen pound cake, thawed and cut into 1\/2-inch cubes","IngredientText":"1 loaf (10-3\/4 ounces) frozen pound cake, thawed and cut into 1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces semisweet chocolate, grated","IngredientText":"3 ounces semisweet chocolate, grated"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Chocolate curls and additional sliced strawberries","IngredientText":"Optional: Chocolate curls and additional sliced strawberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Cheesecake-Trifle_EXPS_TOHD25_10226_ChristineMa_3.jpg","RecipeId":10226,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Strawberry Cheesecake Trifle Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Strawberry-Cheesecake-Trifle_EXPS_TOHD25_10226_ChristineMa_3.jpg","ContributorId":null,"Firstname":"Marnie","Lastname":"Stoughton","City":"Glenburnie","StateDescription":"Ontario","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Strawberry Cheesecake Trifle","SubmittedTitle":"Strawberry Cheesecake Trifle","RecipeTypeId":1,"AverageRating":4.77,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD25_10226_ChristineMa_4.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry Cheesecake Trifle","OriginalSourceProject":"Strawberry Cheesecake Trifle","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"For a dessert that looks as great as it tastes, this one can't be beat! 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