{"id":27126,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-egg-salad\/"},"modified":"2024-10-18T10:15:48","modified_gmt":"2024-10-18T15:15:48","slug":"creamy-egg-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-egg-salad\/","title":{"rendered":"Egg Salad with Cream Cheese"},"content":{"rendered":"<p>This isn\u2019t your average run-of-the-mill egg salad that sits unloved at the back of the refrigerator until it\u2019s forgotten. This egg salad is a creamy, tangy and downright indulgent creation that invites you to sit down, take a deep breath and savor each glorious bite. With the richness of cream cheese, the subtle crunch of fresh veggies and the sweet zing of pickle relish, this egg salad is destined to become the star of your next meal. And let&#8217;s be honest\u2014you\u2019ll never make egg salad without cream cheese again.<\/p>\n<h2>Egg Salad with Cream Cheese Ingredients<\/h2>\n<ul>\n<li><b>Cream cheese<\/b>: This adds a rich and creamy texture to the egg salad, giving it a smooth and luxurious consistency. Choose your favorite brand of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese<\/a>.<\/li>\n<li><b>Mayonnaise<\/b>: The mayonnaise binds the ingredients together while adding a tangy flavor that compliments the richness of the cream cheese. For an extra special salad, try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade mayonnaise<\/a>.<\/li>\n<li><b>Salt<\/b>: A pinch of salt enhances the flavors of all the ingredients, ensuring a well-balanced taste.<\/li>\n<li><b>Pepper<\/b>: Pepper adds a mild heat and a subtle depth of flavor that balances the creaminess of the salad.<\/li>\n<li><b>Green or sweet red pepper<\/b>: These peppers provide a crisp texture and a touch of sweetness, which adds freshness and contrast to the dish.<\/li>\n<li><b>Celery<\/b>: Celery brings a crunchy bite and a fresh, slightly peppery flavor that contrasts nicely with the creaminess of the other ingredients.<\/li>\n<li><b>Sweet pickle relish<\/b>: The sweet pickle relish introduces a tangy sweetness and a bit of acidity that brightens the overall flavor of the salad.<\/li>\n<li><b>Parsley<\/b>: Fresh parsley adds a pop of color and a fresh, herbal note that enhances the salad&#8217;s overall flavor profile.<\/li>\n<li><b>Hard-boiled eggs<\/b>: The chopped <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/\" data-name=\"www.tasteofhome.com\/recipes\/hard-boiled-eggs-in-the-oven\/\" data-module=\"content engagement\" data-position=\"embedded links\">hard-boiled eggs<\/a> are the star of the dish, providing protein and a satisfying and tender texture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare and combine all ingredients<\/h3>\n<p>In a medium bowl, stir the softened cream cheese, mayonnaise, salt and pepper until the mixture is smooth and well combined. Fold in the finely chopped green or sweet red pepper, celery, sweet pickle relish and minced fresh parsley until the vegetables and herbs are evenly distributed. Then carefully fold in the chopped hard-boiled eggs. Cover the bowl with plastic wrap or transfer the egg salad to an airtight container then refrigerate for at least one hour or until well chilled before serving.<\/p>\n<h2>Egg Salad with Cream Cheese Variations<\/h2>\n<ul>\n<li><b>Add a kick<\/b>: Mix in 1 teaspoon of Dijon mustard or a dash of hot sauce to the creamy base for a little heat.<\/li>\n<li><b>Swap the herbs<\/b>: Substitute the parsley with fresh dill or chives for a different herbal flavor that pairs well with the eggs.<\/li>\n<li><b>Make it zesty<\/b>: Stir in the zest of half a lemon or lime for a bright, citrusy note that enhances the salad\u2019s flavor.<\/li>\n<li><b>Add bacon<\/b>: Fold in crumbled cooked bacon for a smoky and savory twist that adds extra richness to the salad.<\/li>\n<li><b>Use Greek yogurt<\/b>: Replace half or all of the mayonnaise with Greek yogurt for a tangier flavor and lighter texture.<\/li>\n<li><b>Add avocado<\/b>: Gently mix in diced avocado for added creaminess and a dose of healthy fats.<\/li>\n<\/ul>\n<h2>How to Store Egg Salad with Cream Cheese<\/h2>\n<p>Transfer it to an airtight container and store it in the refrigerator to keep your creamy egg salad fresh. It will stay good for up to two days. Be sure to give it a quick stir before serving to redistribute any ingredients that may have settled.<\/p>\n<h3>Can you freeze egg salad with cream cheese?<\/h3>\n<p>Freezing egg salad with cream cheese is not recommended. The texture of the eggs and cream cheese can become watery and grainy when thawed. This will lead to an unappealing consistency. It\u2019s best to enjoy this egg salad fresh within two days of making it.<\/p>\n<h3>Can I make this egg salad ahead of time?<\/h3>\n<p>Yes, you can make this egg salad up to a day in advance. Preparing it ahead of time allows the flavors to meld together, resulting in an even tastier dish. Just be sure to store it in an airtight container in the refrigerator and give it a quick stir before serving.<\/p>\n<h2>Egg Salad with Cream Cheese Tips<\/h2>\n<h3>What are some other dishes that pair well with this recipe?<\/h3>\n<p>This creamy egg salad pairs wonderfully with a fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">green salad<\/a>, offering a light and crisp contrast to the rich flavors. It also goes well with a bowl of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-tomato-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-ever-tomato-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">tomato soup<\/a>, which adds a warm and comforting element to the meal. Spread some between slices of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seeded-whole-grain-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/seeded-whole-grain-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\">whole-grain bread<\/a> for a satisfying sandwich for something more substantial.<\/p>\n<h3>How can I make the egg salad lower in calories?<\/h3>\n<p>You can substitute the mayonnaise with light mayonnaise or plain Greek yogurt to make the egg salad lower in calories. You can also reduce the amount of cream cheese or use a lower-fat version to cut down on calories while still maintaining a creamy texture.<\/p>\n<h3>What type of eggs are best for egg salad?<\/h3>\n<p>Large, farm-fresh eggs or organic eggs are ideal for making egg salad as they tend to have a richer flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. \u2014Cynthia Kohlberg, Syracuse, Indiana<\/p>\n","protected":false},"author":8065,"featured_media":2044249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304328,305487,304430,304338,306650,307033,303966,307044,304988,304408,304368,303887,306848,304297,304268,304350,324623,306640,304150,303883,305031],"categories-v2":[308623,309455,308984,308481,310796,308830,308992,312630,310079,308495,310082,308935,308813,308745,308478,309603,308308,259483,309001,309177,312615,309434,308476,308975],"coauthors":[343536],"recommended_recipes":[{"post_title":"Old-Fashioned Egg Salad","post_link":"\/recipes\/old-fashioned-egg-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Egg-Salad_EXPS_FT24_1035_EC_0924_3_RMS.jpg"},{"post_title":"Macaroni Egg 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Sandwiches","post_link":"\/recipes\/egg-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42428_SD1440073D28C-4.jpg"},{"post_title":"Egg and Tomato Salad","post_link":"\/recipes\/egg-and-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2059_TH0543C16B.jpg"},{"post_title":"Special Egg Salad","post_link":"\/recipes\/special-egg-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20293_CW10366D36.jpg"},{"post_title":"Creamy Salad Dressing","post_link":"\/recipes\/creamy-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21016_QC10362D16.jpg"},{"post_title":"Egg & Macaroni Salad","post_link":"\/recipes\/egg-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1037_TH1601C15.jpg"},{"post_title":"Creamy Tomato Salad","post_link":"\/recipes\/creamy-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10741_CW10055C37.jpg"},{"post_title":"Shrimp Egg Salad","post_link":"\/recipes\/shrimp-egg-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Egg Rice 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Cheese","datePublished":"2018-01-01","dateModified":"2024-09-02","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Egg-Salad_EXPS_TOHD24_10232_KaylaWidmer_4.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"A tangy twist on a lunchbox favorite, this creamy egg salad is packed with flavor and texture.","recipeIngredient":["3 ounces cream cheese, softened","1\/4 cup mayonnaise","1\/2 teaspoon salt","1\/8 teaspoon pepper","1\/4 cup finely chopped green or sweet red pepper","1\/4 cup finely chopped celery","1\/4 cup sweet pickle relish","2 tablespoons minced fresh parsley","8 hard-boiled large eggs, chopped"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare and combine all ingredients","text":"In a medium bowl, stir the softened cream cheese, mayonnaise, salt and pepper until the mixture is smooth and well combined. Fold in the finely chopped green or sweet red pepper, celery, sweet pickle relish and minced fresh parsley until the vegetables and herbs are evenly distributed. Then carefully fold in the chopped hard-boiled eggs. Cover the bowl with plastic wrap or transfer the egg salad to an airtight container then refrigerate for at least one hour or until well chilled before serving."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 228 calories","fatContent":"19g fat (6g saturated fat)","cholesterolContent":"264mg cholesterol","sodiumContent":"456mg sodium","carbohydrateContent":"6g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.848485,"reviewCount":33,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Creamy Egg Salad","description":"Peppers parsley and sweet pickle relish take this egg salad to a whole new level","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/ZhjFjKcH\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:41:22","duration":"P0DT0H0M37S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/ZhjFjKcH-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChefsLab"},"reviewBody":"My family really enjoyed this recipe.  It's the only way I make egg salad now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanne355"},"reviewBody":"Great!  I don't want to stop eating it!  I did use 1 TBS dried parsley, but it would have been better with fresh parsley as directed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Delicious egg salad recipe!  We really liked the addition of cream cheese, something I've never used in egg salad before.  Made as directed.  Easy to prepare and great as a sandwich filling, or with buttery crackers.  Will definitely make this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>The extra crunch from the veggies makes this egg salad a keeper! One tablespoon of dried parsley worked great for this recipe since I didn't have fresh.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Flynn"},"reviewBody":"<p>Made this tonight. Followed the instructions exactly and it was delicious. My wife doesn\u2019t like sweet pickle relish but loved it in this recipe.<\/p><p>We have a rule to make the recipe as per instructions before we make changes. It\u2019s unfair to rate a recipe that you changed.<\/p><p>Many recommend adding scallions which I think is a good idea. <\/p><p>We will make this again with scallions. <\/p><p>This will be our go to recipe for egg salad. <\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>I had my son and family over for a Sunday Fun Day. I made assorted sandwich fillings and breads. This egg salad was a favorite! The only changed I made was to substitute green olives, for the sweet pickle relish. Even my 7 year old twin grandchildren love their egg salad croissant sandwiches! This recipe is a keeper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"I made this egg salad after Easter to use up a plethora of hard boiled eggs and it was delicious!  The cream cheese and sweet pickle relish is what sets it apart from the usual egg salad recipes.  Very tasty and my family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTree"},"reviewBody":"This is my favorite egg salad!  I have made it many times and I love it!  Sometimes I change it up by adding green onions and a little mustard, but I usually stick to the original recipe.  It\u2019s so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"This is my favorite egg salad recipe by far!  So tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"I love egg salad and this recipe is so good!!  I love the crunch of the sweet peppers and celery.   I will be making this often during the summer months.  A nice cool and refreshing salad to serve as a sandwich or on greens with some chopped almonds on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"Best egg salad I've ever tasted.  Kept well over a couple of days.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"What an amazing egg salad!  Best ever.  Thanks for the easy recipe and a great way to use up hardboiled eggs from Easter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"Made this over the week-end, so creamy and yummy.  Made the recipe exact with the exception of used whipped cream cheese instead of from a block. Very recipe to cut in half.  Thank you Cynthia for a nice change!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"The addition of cream cheese in this classic salad really makes a big difference.  As a field editor I rate this recipe a 5-star winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"I made this for Mother\u2019s Day.  I loved it.  My family, on the other hand, were not so impressed - they are use to having mustard in egg salad.  I still gave  it the 5 stars it deserves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"This is the best egg salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"I made this for my husband who had been asking for egg salad. I am not a fan of it normally but it was pretty good. I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDice"},"reviewBody":"I've made this a few times but add either a scallion or a shallot which makes it even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPaw"},"reviewBody":"Yummy- this is the best egg salad recipe I have ever had!  Definite keeper... :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBeer"},"reviewBody":"Been making this recipe (without the peppers) for probably 30 yrs...my family has always only eaten this style.  We also trade it up once in awhile with dill relish instead of the sweet.....better with the dill but always good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"Ive used this recipe for years..i dont like celery so i substituted cucumber..it comes out great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"Great recipe! I cut it in half for two of us and \"had\" to squirt in a shot of mustard to get the normal yellow color I grew up with, but followed the rest as written and it's very, very good. Even halved it made a bunch, but we're going to enjoy every bit and will make again in the future. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGlasses"},"reviewBody":"My husband didn't like (and wouldn't eat) egg salad but he Really likes this!  It was easy to prepare and quit tasty.  I did add one finely chopped green onion for some extra zip, but otherwise - no changes.  Due to his dietary restrictions, it is hard to find recipes that will fit into his eating plan.  This is just the ticket.  Thanks for a wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"Very good!  Left out the peppers and parsley.  Just a personal preference.  Have now made this many times.  A keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"the cream. Cheese made. A difference.  I added I added avocado and I made two batches I also added onion and carrots in one batch","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Creamy Egg Salad","description":"Peppers parsley and sweet pickle relish take this egg salad to a whole new level","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD10232_032717_H.mp4","duration":"37","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD10232_032717_THUMB.jpg","advertising":true,"jw_id":"ZhjFjKcH","jw_url":"http:\/\/content.jwplatform.com\/videos\/ZhjFjKcH-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/ZhjFjKcH\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"10232","romance_copy_dek":"A tangy twist on a lunchbox favorite, this creamy egg salad is packed with flavor and texture.","enhanced_recipe_title":"Creamy Egg Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces cream cheese, softened","IngredientText":"3 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup mayonnaise","IngredientText":"1\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped green or sweet red pepper","IngredientText":"1\/4 cup finely chopped green or sweet red pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped celery","IngredientText":"1\/4 cup finely chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sweet pickle relish","IngredientText":"1\/4 cup sweet pickle relish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 hard-boiled large eggs, chopped","IngredientText":"8 hard-boiled large eggs, chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Egg-Salad_EXPS_TOHD24_10232_KaylaWidmer_4.jpg","RecipeId":10232,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Egg Salad Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28741\" ol-id=\"T073OBG\"]","RecipeAttachmentFileName":"Creamy-Egg-Salad_EXPS_TOHD24_10232_KaylaWidmer_4.jpg","ContributorId":null,"Firstname":"Cynthia","Lastname":"Kolberg","City":"Syracuse","StateDescription":"Indiana","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"3 cups.","DigitalTitle":"Creamy Egg Salad","SubmittedTitle":"Creamy Egg Salad","RecipeTypeId":1,"AverageRating":4.85,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_10232_KaylaWidmer_5.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Creamy Egg Salad","OriginalSourceProject":"Creamy Egg Salad","ContestPlacement":"","Trailer":"<h2>Creamy Egg Salad Tips<\/h2><h3>What are some methods for hard boiling eggs?<\/h3>There are plenty of methods to make boiled eggs! Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\">how to boil eggs<\/a> in one of our favorite ways: on the stovetop or in the Instant Pot, oven, slow cooker or air fryer.<h3>How do you store creamy egg salad?<\/h3>Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-egg-salad-recipes\/\">egg salad recipes<\/a>, you can store this egg salad in an airtight container in the fridge for up to three to five days. Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-food-lasts-in-the-fridge\/\">how long other leftovers last in the fridge<\/a>.<h3>What are some variations of this creamy egg salad?<\/h3>Try substituting a 4-ounce jar of pimientos for the finely chopped pepper and add 1\/2 cup of finely grated sharp cheddar cheese for a heartier take on a Southern classic. Or freshen this recipe by using fresh herbs from your garden, like dill or parsley. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"This creamy egg salad is so versatile! You can serve it over mixed greens, inside a sandwich or with crispy crackers.","DigitalHeadnotes":"I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. \u2014Cynthia Kohlberg, Syracuse, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Creamy Egg Salad","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.  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Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\">how to boil eggs<\/a> in one of our favorite ways: on the stovetop or in the Instant Pot, oven, slow cooker or air fryer.<h3>How do you store creamy egg salad?<\/h3>Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-egg-salad-recipes\/\">egg salad recipes<\/a>, you can store this egg salad in an airtight container in the fridge for up to three to five days. Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-food-lasts-in-the-fridge\/\">how long other leftovers last in the fridge<\/a>.<h3>What are some variations of this creamy egg salad?<\/h3>Try substituting a 4-ounce jar of pimientos for the finely chopped pepper and add 1\/2 cup of finely grated sharp cheddar cheese for a heartier take on a Southern classic. Or freshen this recipe by using fresh herbs from your garden, like dill or parsley. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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