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Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, toasted almonds and sesame seeds."},{"@type":"HowToStep","text":"For dressing, in a jar with a tight-fitting lid, combine the next 8 ingredients; shake well. Add dressing to salad and toss to coat. Serve immediately."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 187 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"193mg sodium","carbohydrateContent":"20g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. 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This salad was a delightful combination of sweet and savory flavors. The fresh produce combined with the almonds and ramen provided a wonderful crunch in every bite. We added grilled shrimp to create a hearty main course that was both delicious and healthy. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"
This salad is delicious! We liked the combination of cabbage and romaine lettuce. The dressing is sweet and tangy. The ramen noodles provide a nice subtle crunch. I served it with baked salmon that had Asian flavors. 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