{"id":271506,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-pork-tostadas\/"},"modified":"2022-10-22T09:50:03","modified_gmt":"2022-10-22T14:50:03","slug":"spicy-pork-tostadas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-pork-tostadas\/","title":{"rendered":"Spicy Pork Tostadas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I serve these flavorful tostadas as a casual meal for family or friends. My husband and I love the salsa topping so much that I often double that part of the recipe so we have some left over to serve with chicken, on burgers or as a dip. \u2014Kathy Smith, Pittsburgh, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":271510,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,305271,304292,306848,304268,307307,305383,305374,307383,307400,324623,304243,304150,306875],"categories-v2":[309605,309216,308305,309603,259483,310342,309391,309381,310410,310430,309177,309586,309434,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp Tostadas with Lime-Cilantro Sauce","post_link":"\/recipes\/shrimp-tostadas-with-lime-cilantro-sauce\/","post_image":"\/wp-content\/uploads\/2018\/07\/Shrimp-Tostadas-with-Lime-Cilantro-Sauce_EXPS_TOHVP24_130117_MR_03_27_1.jpg"},{"post_title":"Pork 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My husband and I love the salsa topping so much that I often double that part of the recipe so we have some left over to serve with chicken, on burgers or as a dip. &mdash;Kathy Smith, Pittsburgh, Pennsylvania","recipeIngredient":["3 teaspoons dried oregano","1 teaspoon salt","1\/2 teaspoon coarsely ground pepper","1\/2 teaspoon cayenne pepper","1 bone-in pork loin roast (about 3 pounds)","3 large onions, chopped","4 tablespoons canola oil, divided","3 garlic cloves, minced","1 medium green pepper, chopped","1 cup salsa","1\/2 cup frozen corn, thawed","1\/2 cup canned black beans, rinsed and drained","1 teaspoon paprika","1\/2 teaspoon crushed red pepper flakes","1\/4 teaspoon hot pepper sauce","1\/4 cup minced fresh cilantro","8 corn tortillas (6 inches)","1 cup shredded Monterey Jack cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the oregano, salt, pepper and cayenne; rub over roast. Place fat side up on a rack in a shallow roasting pan. 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My fave meal to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"Everyone, including my picky eater, loved this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33122","romance_copy_dek":"I serve these flavorful tostadas as a casual meal for family or friends. 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