{"id":271518,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/graham-cracker-fried-ice-cream\/"},"modified":"2023-03-18T06:01:14","modified_gmt":"2023-03-18T11:01:14","slug":"graham-cracker-fried-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/graham-cracker-fried-ice-cream\/","title":{"rendered":"Graham Cracker Fried Ice Cream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This was a dessert I used to order at my favorite Mexican restaurant. I couldn&#8217;t believe you could fry ice cream, but this recipe is delicious proof. Top it with honey, caramel ice cream topping or whipped cream.\u2014Kay Higgins, Madawaska, Maine<\/p>\n","protected":false},"author":7061,"featured_media":1493911,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304177,304288,305487,304022,304180,303966,307295,306209,306848,304347,304268,305383,305374,324623,304020,304005,304150],"categories-v2":[308988,308984,308481,309216,309457,259620,310796,308603,309462,308495,310333,312073,309603,308998,259483,309391,309381,309177,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Cornflake Fried Ice Cream","post_link":"\/recipes\/cornflake-fried-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornflake-Fried-Ice-Cream_EXPS_TOHVP24_31736_MR_06_13_2.jpg"},{"post_title":"Graham Cracker Cake","post_link":"\/recipes\/graham-cracker-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278231_SarahTramonte_7.jpg"},{"post_title":"Fried Ice Cream Dessert Bars ","post_link":"\/recipes\/fried-ice-cream-dessert-bars\/","post_image":"\/wp-content\/uploads\/2019\/05\/Fried-Ice-Cream-Dessert-Bars-_EXPS_SDJJ19_232652_B02_06_1b_rms-2.jpg"},{"post_title":"Peanut Butter and Jelly Ice Cream","post_link":"\/recipes\/peanut-butter-and-jelly-ice-cream\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-and-Jelly-Ice-Cream_EXPS_FT19_247042_F_1121_1.jpg"},{"post_title":"Gingerbread Ice Cream","post_link":"\/recipes\/gingerbread-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/04\/Gingerbread-Ice-Cream_EXPS_FT25_278438_JR_0327_1.jpg"},{"post_title":"Ice Cream Bread","post_link":"\/recipes\/ice-cream-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Bread_EXPS_TOHJJ22_36844_MD_01_25_2b.jpg"},{"post_title":"Butterfinger Ice Cream","post_link":"\/recipes\/butterfinger-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOH_SUM25_45591_DR_01_29_06b.jpg"},{"post_title":"Graham Cracker Banana Split Dessert","post_link":"\/recipes\/graham-cracker-banana-split-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Graham-Cracker-Banana-Split-Dessert_exps18998_TH.CW1973175A03_12_1bC_RMS.jpg"},{"post_title":"Nutella Ice Cream","post_link":"\/recipes\/nutella-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Corn Ice Cream","post_link":"\/recipes\/corn-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Ice-Cream_EXPS_FT23_90780_ST_4_28_1.jpg"},{"post_title":"Peanut Butter Cheesecake Ice Cream","post_link":"\/recipes\/peanut-butter-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cheesecake-Ice-Cream_exps148608_THCA143053D07_31_6bC_RMS.jpg"},{"post_title":"Peanut Butter Ice Cream","post_link":"\/recipes\/peanut-butter-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_277344_JonathanMelendez_8.jpg"},{"post_title":"Chocolate Chip Cookie Ice Cream Sandwich","post_link":"\/recipes\/cookie-ice-cream-sandwich\/","post_image":"\/wp-content\/uploads\/2024\/07\/Chocolate-Chip-Cookie-Ice-Cream-Sandwiches_EXPS_TOHVP24_277202_MR_07_11_2.jpg"},{"post_title":"Graham Cracker Banana Cream Dessert","post_link":"\/recipes\/graham-cracker-banana-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13866_QC10151C49.jpg"},{"post_title":"Gingerbread Ice Cream Sandwiches","post_link":"\/recipes\/gingerbread-ice-cream-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Ice-Cream-Sandwiches_exps168016_HC2847498D01_25_5b_RMS-5.jpg"},{"post_title":"Lime Ice Cream","post_link":"\/recipes\/lime-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26037_TH10603D20.jpg"},{"post_title":"Peanut Butter Ice Cream Sandwiches","post_link":"\/recipes\/peanut-butter-ice-cream-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37242_CX1115456D51B-2.jpg"},{"post_title":"Cookie Dough Ice Cream","post_link":"\/recipes\/cookie-dough-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35618_TH1195008D8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33125_TH1194743D14A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/graham-cracker-fried-ice-cream\/","name":"Graham Cracker Fried Ice Cream","datePublished":"2018-01-01","dateModified":"2023-03-18","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33125_TH1194743D14A.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice cream, but this recipe is delicious proof. Top it with honey, caramel ice cream topping or whipped cream.\u2014Kay Higgins, Madawaska, Maine","recipeIngredient":["3 cups vanilla ice cream","1\/4 cup heavy whipping cream","1-1\/4 cups finely crushed graham crackers","1 teaspoon ground cinnamon","Oil for deep-fat frying"],"recipeInstructions":[{"@type":"HowToStep","text":"Using a 1\/2-cup ice cream scoop, place six scoops of ice cream on a baking sheet. Freeze."},{"@type":"HowToStep","text":"Place heavy cream in a shallow bowl. Combine cracker crumbs and cinnamon in another shallow bowl. Dip ice cream balls in cream, then roll in crumb mixture. Cover and freeze for at least 1 hour. Refrigerate remaining cream and set aside remaining crumb mixture."},{"@type":"HowToStep","text":"Roll ice cream balls again in cream, then coat again with crumbs. Freeze for 15 minutes."},{"@type":"HowToStep","text":"In an electric skillet or deep-fat fryer, heat oil to 375&deg;. Fry ice cream balls for 10-15 seconds or until lightly browned. Drain on paper towels. Serve immediately."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 324 calories","fatContent":"22g fat (8g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"163mg sodium","carbohydrateContent":"30g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leslie058"},"reviewBody":"<p>Disappointing recipe.  I fell in love with fried ice cream many years ago when Chi-Chis Restaurant was still around when I was a kid.  There are some obvious mistakes in the recipe such as working in batches after you scoop the ice cream to be rolled.  If you scoop according to these directions you either have to work super fast to roll and coat or place the scoops in the freezer and THEN dip and roll them and freeze them again for frying.  I didn't even try the first recipe on the site that had such bad ratings but suggested this recipe....equally disappointing. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"My family really enjoyed this.  It is a bit time consuming with all the freezing, so plan ahead.  I would also only fry the ice cream for about 10 seconds, because too long after that and it starts to melt and the grahm cracker crumbing starts to fall off.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"A disappointment.  First off, the amounts listed in the recipe were off.  I needed to make 50% more of both the heavy cream and graham cracker mixture to have enough to cover all 6 scoops of ice cream(1\/2 cup scoops as stated).  Next, half of the batter fell off in the fryer, leaving a partly bald dessert.  Finally, the taste wasn't that great.  Pretty much just tasted like pouring crushed graham crackers over a scoop of ice cream, thus rendering all my hard work pointless.  I will try the pie-crust version next time and see if that's any better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"Fun dessert, not quick, but delicious.   Watch the frying time carefully.    We sprinkled ours with cinnamon sugar after frying.   Next time I might add some crushed up cornflakes along with the graham crackers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33125","romance_copy_dek":"This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice cream, but this recipe is delicious proof. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps33125_TH1194743D14A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps33125_TH1194743D14A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"<p>Fun dessert, not quick, but delicious.   Watch the frying time carefully.    We sprinkled ours with cinnamon sugar after frying.   Next time I might add some crushed up cornflakes along with the graham crackers.<\/p>","CommentId":1,"DateRated":"05\/05\/2017 05:40","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":4,"ScreenName":"JMartinelli13","SubmittedDate":"05\/05\/2017 05:40"},{"Comment":"<p>My family really enjoyed this.  It is a bit time consuming with all the freezing, so plan ahead.  I would also only fry the ice cream for about 10 seconds, because too long after that and it starts to melt and the grahm cracker crumbing starts to fall off.<\/p>","CommentId":2,"DateRated":"05\/01\/2013 00:15","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":5,"ScreenName":"shecooksalot","SubmittedDate":"05\/01\/2013 00:14"},{"Comment":"<p>A disappointment.  First off, the amounts listed in the recipe were off.  I needed to make 50% more of both the heavy cream and graham cracker mixture to have enough to cover all 6 scoops of ice cream(1\/2 cup scoops as stated).  Next, half of the batter fell off in the fryer, leaving a partly bald dessert.  Finally, the taste wasn&#39;t that great.  Pretty much just tasted like pouring crushed graham crackers over a scoop of ice cream, thus rendering all my hard work pointless.  I will try the pie-crust version next time and see if that&#39;s any better.<\/p>","CommentId":3,"DateRated":"06\/06\/2011 07:23","GUID":"c4404f2f8eed489485a2e279de1103dd","MemberId":2078080,"Rating":2,"ScreenName":"alfoa","SubmittedDate":"06\/06\/2011 07:23"},{"Comment":"","CommentId":4,"DateRated":"08\/02\/2009 15:48","GUID":"4062196316F743A1816C5D77A79A7373","MemberId":1417788,"Rating":5,"ScreenName":"jklym","SubmittedDate":"08\/02\/2009 15:48"},{"Comment":"","CommentId":5,"DateRated":"05\/02\/2009 20:16","GUID":"2adec9843cf7475a8f138d2863d687f7","MemberId":1916210,"Rating":5,"ScreenName":"Risehodge","SubmittedDate":"05\/02\/2009 20:16"},{"Comment":"<p>Try Cinnamon Toast Crunch-type cereal finely crushed, either roll ice cream in it or sprinkle over.  Even better than cinnamon grahams.<\/p>","CommentId":6,"DateRated":"","GUID":"8c5ee3911c134ea885a8beb616afc7e5","MemberId":1618272,"Rating":0,"ScreenName":"abrigg","SubmittedDate":"05\/01\/2009 15:48"},{"Comment":"<p>FUNNY I USED TO ORDER THAT AT CHI CHI HERE IN OH, I LOVED IT, BUT FOR NOW, I ROLL A ICE CREAM BALL INTO CRUSHED CINNAMON GRAM CRACKERS, ITS BETTER FOR ME.....ALMOST THE SAME...LOL<\/p>","CommentId":7,"DateRated":"","GUID":"ED16A2C66D5B421FAC99D86C6A82FAEA","MemberId":1510566,"Rating":0,"ScreenName":"jav4u","SubmittedDate":"04\/28\/2009 19:20"},{"Comment":"<p>I love your website!It has a lot of great recipes that I use all the time!Some of them I haven't got a chance to try yet but would love to!I also get your magazines and enjoy them very much!<\/p>","CommentId":8,"DateRated":"","GUID":"029a33d5fa6f43db8922636e66304ec4","MemberId":4100033,"Rating":0,"ScreenName":"cdobbs","SubmittedDate":"04\/28\/2009 16:21"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51272,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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