Ruth Grover writes from Portland, Connecticut: \u201cMy grandmother, who came here from Sweden when she was 21, used to make this cake for our birthdays, and it is still a family favorite.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1493951,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,304423,305271,304288,305487,304430,305334,304515,305343,304408,304368,305784,304268,304558,324623,304150,305835],"categories-v2":[310461,309438,311389,308821,308988,309216,259620,310796,308830,309337,308880,309351,308813,308745,311426,259483,308910,309177,309434,311466],"coauthors":[305],"recommended_recipes":[{"post_title":"Meringue Shells with Lemon Curd","post_link":"\/recipes\/meringue-shells-with-lemon-curd\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119206_THCA153054C11_25_2b.jpg"},{"post_title":"Strawberry-Chocolate Meringue 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sugar","6 large egg yolks","1 teaspoon vanilla extract","1-1\/2 cups all-purpose flour","1-1\/2 teaspoons baking powder","6 tablespoons 2% milk","MERINGUE:","6 large egg whites","1-1\/2 cups sugar","1\/2 teaspoon vanilla extract","1\/2 cup plus 3 tablespoons finely chopped walnuts, divided","FILLING:","2 cups heavy whipping cream","1\/4 cup confectioners' sugar","2 cups fresh raspberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Pour into 3 parchment-lined 9-in. round baking pans; set aside."},{"@type":"HowToStep","text":"In a large bowl, beat egg whites on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Add vanilla. Fold in 1\/2 cup walnuts. Spread meringue evenly over cake batter; sprinkle with remaining walnuts."},{"@type":"HowToStep","text":"Bake at 325\u00b0 for 30-35 minutes or until meringue is lightly browned. Cool on wire racks for 10 minutes (meringue will crack). Loosen edges of cakes from pans with a knife. Using 2 large spatulas, carefully remove 1 cake to a serving plate, meringue side up. Carefully remove remaining cakes, meringue side up, to wire racks."},{"@type":"HowToStep","text":"In a large bowl, beat cream until it begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Carefully spread half the filling over cake on serving plate; top with half the raspberries. Repeat layers. Top with remaining cake. Store in the refrigerator."}],"recipeYield":"16-18 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 364 calories","fatContent":"22g fat (12g saturated fat)","cholesterolContent":"128mg cholesterol","sodiumContent":"144mg sodium","carbohydrateContent":"38g carbohydrate (28g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. 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I had the consistency of pound cake with the cake layers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33196","romance_copy_dek":"Ruth Grover writes from Portland, Connecticut: \u201cMy grandmother, who came here from Sweden when she was 21, used to make this cake for our birthdays, and it is still a family favorite.\u201d","enhanced_recipe_title":"Meringue Torte","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large egg yolks","IngredientText":"6 large egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons 2% milk","IngredientText":"6 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"MERINGUE:<\/b>","IngredientText":"MERINGUE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large egg whites","IngredientText":"6 large egg whites"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup plus 3 tablespoons finely chopped walnuts, divided","IngredientText":"1\/2 cup plus 3 tablespoons finely chopped walnuts, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup confectioners' sugar","IngredientText":"1\/4 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh raspberries","IngredientText":"2 cups fresh raspberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33196_TH952496D46.jpg","RecipeId":33196,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Meringue Torte Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps33196_TH952496D46.jpg","ContributorId":null,"Firstname":"Ruth","Lastname":"Grover","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. 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I thought this was very good. I had trouble getting enough cake batter out of this recipe to make three layers. I made it with two and substituted Cool Whip Lite instead of whipped cream. I was afraid the meringue would cook before the cake batter but it seemed to be fine. I had the consistency of pound cake with the cake layers.<\/p>","CommentId":1,"DateRated":"02\/09\/2010 16:41","GUID":"9074ca57b9d141ce9829815038b014b7","MemberId":1450229,"Rating":5,"ScreenName":"VALORIE L","SubmittedDate":"02\/09\/2010 16:41"},{"Comment":"","CommentId":2,"DateRated":"10\/04\/2006 12:12","GUID":"fbd5db3190ad48a487a309834ca6da7d","MemberId":1552994,"Rating":5,"ScreenName":"Marti","SubmittedDate":"10\/04\/2006 12:12"},{"Comment":"","CommentId":3,"DateRated":"08\/07\/2006 15:46","GUID":"ba34243481a74169bf1d6bcd146b1049","MemberId":1434585,"Rating":4,"ScreenName":"Jennifer","SubmittedDate":"08\/07\/2006 15:46"},{"Comment":"","CommentId":4,"DateRated":"07\/14\/2006 23:18","GUID":"7fa42fa8a8834cc692b41f1a2d739937","MemberId":1389854,"Rating":5,"ScreenName":"fuzzynwarm2","SubmittedDate":"07\/14\/2006 23:18"},{"Comment":"","CommentId":5,"DateRated":"07\/12\/2006 18:59","GUID":"9dd44c1e99d54d5296abb7a8f6f1b8b0","MemberId":1387945,"Rating":5,"ScreenName":"D","SubmittedDate":"07\/12\/2006 18:59"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44039,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":3009,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311426,"name":"Layer Cakes","slug":"layer-cakes","term_group":0,"term_taxonomy_id":311361,"taxonomy":"categories-v2","description":"Round out your homey celebration with a decadent homemade layer cake recipe cooked up by home bakers like you.","parent":311389,"count":621,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/layer-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Meringue Torte"}},"analytics":[],"yoast_head":"\n