{"id":27186,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/frozen-hawaiian-pie\/"},"modified":"2023-12-19T11:53:00","modified_gmt":"2023-12-19T17:53:00","slug":"frozen-hawaiian-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frozen-hawaiian-pie\/","title":{"rendered":"Frozen Hawaiian Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Cool summer pies are one of Mom’s specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It’s an easy yet tempting no-bake dessert. \u2014Jennifer Mcquillan, Jacksonville, Florida<\/p>\n","protected":false},"author":7061,"featured_media":27190,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304288,305487,304338,304515,304433,304180,306395,304408,304368,304438,304442,304348,304268,304450,304455,306387,306336,304558,304350,324623,304388,304398,304150],"categories-v2":[308988,308984,259620,310796,308992,308880,308833,309462,340270,308813,308745,308844,308845,309000,259483,308857,308860,312294,312199,308910,309001,309177,308752,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pineapple Pie","post_link":"\/recipes\/creamy-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pineapple-Pie_EXPS_TOHD24_231_SuzanNajjar_6.jpg"},{"post_title":"Easy Strawberry Lemonade Freezer Pie","post_link":"\/recipes\/easy-strawberry-lemonade-freezer-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Strawberry-Lemonade-Freezer-Pie_EXPS_SDFM19_232759_B10_11_8b.jpg"},{"post_title":"Hawaiian Dessert","post_link":"\/recipes\/hawaiian-dessert\/","post_image":"\/wp-content\/uploads\/2025\/01\/Hawaiian-Dessert_EXPS_TOHD24_987_JackieAlpers_10.jpg"},{"post_title":"Hawaiian Cake","post_link":"\/recipes\/hawaiian-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hawaiian-Cake_EXPS_TOHD24_8204_OrlyCatz_6.jpg"},{"post_title":"Pineapple Cream Pie","post_link":"\/recipes\/pineapple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28984_CW1794335D39.jpg"},{"post_title":"Coconut Pineapple Pie","post_link":"\/recipes\/coconut-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coconut-Pineapple-Pie_EXPS_TOHD24_11634_IsabellaCassini_20.jpg"},{"post_title":"Frozen Banana Split Pie","post_link":"\/recipes\/frozen-banana-split-pie\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_40581_EricKleinberg_8.jpg"},{"post_title":"Hawaiian Pizza","post_link":"\/recipes\/hawaiian-pizza\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Hawaiian-Pizza_EXPS_TOHVP24_276179_MR_03_27_2.jpg"},{"post_title":"Frozen Chocolate Pie","post_link":"\/recipes\/frozen-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Frozen-Chocolate-Pie_EXPS_FT25_3586_AC_0425_1.jpg"},{"post_title":"How to Freeze a Pie","post_link":"\/article\/how-to-freeze-a-pie\/","post_image":"\/wp-content\/uploads\/2020\/01\/adding-lattice-to-fruit-pie-GettyImages-701057718.jpg"},{"post_title":"Frozen Grasshopper Pie","post_link":"\/recipes\/frozen-grasshopper-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Frozen-Grasshopper-Pie_TH133086A07_24_4bC.jpg"},{"post_title":"Frozen Pumpkin Mousse Pie","post_link":"\/recipes\/frozen-pumpkin-mousse-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frozen-Pumpkin-Mousse-Pie_EXPS_PCBZ18_31669_B04_25_5b.jpg"},{"post_title":"Paradise Pineapple Pie","post_link":"\/recipes\/paradise-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27916_TH10528D37B.jpg"},{"post_title":"Pineapple Lime Pie","post_link":"\/recipes\/pineapple-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4865_CX1280C51B.jpg"},{"post_title":"Pineapple Coconut Pie","post_link":"\/recipes\/pineapple-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10412_RM10042C45B-1.jpg"},{"post_title":"Frozen Pumpkin Dessert","post_link":"\/recipes\/frozen-pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frozen-Pumpkin-Dessert_EXPS_FT20_20665_F_0825_1.jpg"},{"post_title":"Frozen Chocolate Cream Pie","post_link":"\/recipes\/frozen-chocolate-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14283_TH10156C13.jpg"},{"post_title":"Frosty Freezer Pie","post_link":"\/recipes\/frosty-freezer-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8234_QC2454C34B.jpg"},{"post_title":"Strawberry Pineapple Pie","post_link":"\/recipes\/strawberry-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40239_CX1440421D51D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps10268_5SD153598A11_12_5BCHERRY.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/frozen-hawaiian-pie\/","name":"Frozen Hawaiian Pie","datePublished":"2018-01-01","dateModified":"2023-12-19","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps10268_5SD153598A11_12_5BCHERRY.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. —Jennifer Mcquillan, Jacksonville, Florida","recipeIngredient":["1 can (14 ounces) sweetened condensed milk","1 carton (12 ounces) frozen whipped topping, thawed","1 can (20 ounces) crushed pineapple, drained","1\/2 cup chopped walnuts","1\/2 cup chopped maraschino cherries","2 tablespoons lemon juice","2 graham cracker crust (9 inches)","Optional: Fresh mint and additional walnuts and maraschino cherries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours."},{"@type":"HowToStep","text":"Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries."}],"recipeYield":"2 pies (8 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 328 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"168mg sodium","carbohydrateContent":"46g carbohydrate (40g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"J.a056"},"reviewBody":"

MY NEW FAVORITE<\/p>

<\/p>

Easy and very delicious! Everyone was asking for recipe. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopsicle"},"reviewBody":"Love this pie! I added half a block, (4 ounces) of cream cheese, 1\/4 cup of shedded coconut and followed the recipe as written. Delicious! It taste just like Baker squares Tropical Hawaiian pie! This is definitely a keeper...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"I've been making this pie for many years now. It's really an awesome pie. The only difference in my recipe and this one is that mine has an 8oz. pkg of soft cream cheese beaten into the sweet condensed milk. The rest is the same. Give it a shot. You won't be sorry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"Delish! Just keep it simple!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"This recipe was pretty easy to make and tasted very cool and refreshing. An extra bonus is that it makes 2 pies, so it's perfect for a gathering! I did make my own graham cracker crusts and the recipe still turned out fantastic! Will be making again, especially as the weather turns warmer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoathanger"},"reviewBody":"Add 8 oz. cream cheese","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"I served this for a Hawaiian Dinner I did for 12 friends and they ate every bit and it got rave reviews!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"I took the advice of several reviewers, and added (shredded) coconut, and also 8 oz. of softened cream cheese. The result was just about the tastiest pie ever!! I served it for dessert at our New Year's Day buffet, and everyone asked for the recipe. Thank you : ) .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBug"},"reviewBody":"If your going to make this pie as written, you might as well just spread Cool Whip into the the graham cracker crust and be done with it. There is not enough ingredients for the base of sweetened condensed milk, and 12ozs of Coolwhip. Fortunately, I salvaged the dessert by adding more to it. It needs one extra 20 oz can of drained pineapple tidbits, not crushed. Like others, I added one cup of coconut and 1\/2 teaspoon of coconut extract. I also stirred in one cup of fruit flavored\/pastel mini marshmallows. Instead of walnuts, I used pecans. If I had a can of mandarin oranges, I would have added those too. Lastly, I spread the graham cracker crust into a 7X11 pan. It was much easier to make a spot in my freezer than two places for two pies. This won't be eaten until Easter. I sure hope it was worth the time and money invested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCandy"},"reviewBody":"Not impressive. Very little flavor. If all you are looking for is sweet, ok","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"Excellent recipe and so easy to make. I did add 1\/4 cup coconut but other than that I followed the directions as written. Everyone I have served this pie to raves about it and requests the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"Excellent! Like asnunez, my recipe has 8 oz. of softened cream cheese in it. I just made this pie tonight and it's quick and easy. Great taste and pretty, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10268","romance_copy_dek":"Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. 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There is not enough ingredients for the base of sweetened condensed milk, and 12ozs of Coolwhip. Fortunately, I salvaged the dessert by adding more to it. It needs one extra 20 oz can of drained pineapple tidbits, not crushed. Like others, I added one cup of coconut and 1\/2 teaspoon of coconut extract. I also stirred in one cup of fruit flavored\/pastel mini marshmallows. Instead of walnuts, I used pecans. If I had a can of mandarin oranges, I would have added those too. Lastly, I spread the graham cracker crust into a 7X11 pan. It was much easier to make a spot in my freezer than two places for two pies.\nThis won't be eaten until Easter. I sure hope it was worth the time and money invested.","CommentId":1,"DateRated":"04\/02\/2021 21:27","GUID":"5c7218ed08144bcd99ff50fce0d7b779","MemberId":6325977,"Rating":2,"ScreenName":"Foxycook","SubmittedDate":"04\/02\/2021 21:27"},{"Comment":"Not impressive. Very little flavor. If all you are looking for is sweet, ok","CommentId":2,"DateRated":"01\/22\/2020 16:29","GUID":"2205b106c0e9446c862258a63d502445","MemberId":2637401,"Rating":3,"ScreenName":"Sue","SubmittedDate":"01\/22\/2020 16:29"},{"Comment":"Add 8 oz. cream cheese","CommentId":3,"DateRated":"09\/28\/2019 18:44","GUID":"4f616c5fa6114812a7975c3ecf117332","MemberId":9681282,"Rating":5,"ScreenName":"Marcia","SubmittedDate":"09\/28\/2019 18:44"},{"Comment":"Love this pie! I added half a block, (4 ounces) of cream cheese, 1\/4 cup of shedded coconut and followed the recipe as written. Delicious! It taste just like Baker squares Tropical Hawaiian pie! This is definitely a keeper...","CommentId":4,"DateRated":"08\/16\/2019 22:02","GUID":"bbcfe4aba18f4a9eb8876562d1876308","MemberId":9230493,"Rating":5,"ScreenName":"Rochelle","SubmittedDate":"08\/16\/2019 22:02"},{"Comment":"Delish! Just keep it simple!","CommentId":5,"DateRated":"07\/15\/2019 09:34","GUID":"d59687697b734e8984d65dc382f848b7","MemberId":9175480,"Rating":5,"ScreenName":"Sherry","SubmittedDate":"07\/15\/2019 09:34"},{"Comment":"

Add 8oz cream cheese and maybe shredded coconut<\/p>","CommentId":6,"DateRated":"","GUID":"595019ef08ad469da9b30ebe8a391229","MemberId":5003801,"Rating":0,"ScreenName":"Melanie","SubmittedDate":"07\/13\/2017 16:12"},{"Comment":"

I took the advice of several reviewers, and added (shredded) coconut, and also 8 oz. of softened cream cheese. The result was just about the tastiest pie ever!! I served it for dessert at our New Year's Day buffet, and everyone asked for the recipe. Thank you : ) .<\/p>","CommentId":7,"DateRated":"01\/16\/2016 10:26","GUID":"460ECB6E33BB4F2F95452023FEFE6DD5","MemberId":6154720,"Rating":5,"ScreenName":"KittieCatt","SubmittedDate":"01\/16\/2016 10:26"},{"Comment":"

Excellent recipe and so easy to make. I did add 1\/4 cup coconut but other than that I followed the directions as written. Everyone I have served this pie to raves about it and requests the recipe.<\/p>","CommentId":8,"DateRated":"05\/03\/2015 13:42","GUID":"D0E72DE9645948C1A9D663CAE68B064D","MemberId":825140,"Rating":5,"ScreenName":"071246lm","SubmittedDate":"05\/03\/2015 13:42"},{"Comment":"

Excellent! Like asnunez, my recipe has 8 oz. of softened cream cheese in it. I just made this pie tonight and it's quick and easy. Great taste and pretty, too!<\/p>","CommentId":9,"DateRated":"04\/14\/2015 21:14","GUID":"45c4dc099f424c4ab8bd54aa1395268a","MemberId":1441542,"Rating":5,"ScreenName":"KristineChayes","SubmittedDate":"04\/14\/2015 21:14"},{"Comment":"

I've been making this pie for many years now. It's really an awesome pie. The only difference in my recipe and this one is that mine has an 8oz. pkg of soft cream cheese beaten into the sweet condensed milk. The rest is the same. Give it a shot. You won't be sorry!<\/p>","CommentId":10,"DateRated":"04\/14\/2015 12:03","GUID":"fdafa38384134404af2f9772e74c24cd","MemberId":2408742,"Rating":5,"ScreenName":"asnunez","SubmittedDate":"04\/14\/2015 12:03"},{"Comment":"","CommentId":11,"DateRated":"08\/02\/2013 12:40","GUID":"16E54C0663CDCC8FABE15B2AE15938D8","MemberId":59634,"Rating":0,"ScreenName":"cindying","SubmittedDate":"08\/02\/2013 12:40"},{"Comment":"

This recipe was pretty easy to make and tasted very cool and refreshing. An extra bonus is that it makes 2 pies, so it's perfect for a gathering! I did make my own graham cracker crusts and the recipe still turned out fantastic! Will be making again, especially as the weather turns warmer!<\/p>","CommentId":12,"DateRated":"05\/24\/2013 15:08","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":5,"ScreenName":"shecooksalot","SubmittedDate":"05\/24\/2013 15:08"},{"Comment":"

I made this pie, and everyone loved it and I have had several ask for the recipe. I have made it several times, it goes very fast..at most get togethers I am asked to bring this pie..awesome pie...<\/p>","CommentId":13,"DateRated":"04\/21\/2011 14:38","GUID":"B305C60C14DC41808B2373AD96A7DDD7","MemberId":3891623,"Rating":0,"ScreenName":"RoxannCarlson","SubmittedDate":"04\/21\/2011 14:39"},{"Comment":"","CommentId":14,"DateRated":"02\/15\/2010 18:09","GUID":"38d44144a5244d90bf2f16642475c8e5","MemberId":1893220,"Rating":5,"ScreenName":"crazy4u","SubmittedDate":"02\/15\/2010 18:09"},{"Comment":"

I grew up with a similar recipe, and to get that same flavor I remember, I add coconut. I love it!<\/p>","CommentId":15,"DateRated":"","GUID":"2B8050219DE4433B948E578919786DDF","MemberId":532785,"Rating":0,"ScreenName":"jenilovesdaisies","SubmittedDate":"08\/09\/2009 15:10"},{"Comment":"

I served this for a Hawaiian Dinner I did for 12 friends and they ate every bit and it got rave reviews!<\/p>","CommentId":16,"DateRated":"08\/23\/2008 15:59","GUID":"9ebe01f1444047758680455554db6873","MemberId":3315509,"Rating":5,"ScreenName":"LndHarr","SubmittedDate":"08\/09\/2008 14:49"},{"Comment":"","CommentId":17,"DateRated":"05\/25\/2008 22:18","GUID":"f37bd80cb7a14aa396a1d8fb0829950b","MemberId":2829802,"Rating":5,"ScreenName":"DaleStanley","SubmittedDate":"05\/25\/2008 22:18"},{"Comment":"","CommentId":18,"DateRated":"04\/04\/2007 18:36","GUID":"efe6a93cdd3b40b380aa725ffb96904d","MemberId":1023902,"Rating":5,"ScreenName":"chasedbytables","SubmittedDate":"04\/04\/2007 18:36"}]},"breadcrumb":[{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? 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