Guests will be surprised to hear that this Sacher torte recipe starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":706815,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,303971,304158,305750,303984,305744,304173,304423,304288,305487,307169,307153,304515,307104,303966,304408,304368,306848,305784,304268,304458,307449,304558,324623,304150,304258,305835,304473],"categories-v2":[310469,308500,310461,309438,311398,308513,311389,309455,308821,308988,308481,259620,310796,310213,310199,308880,310155,308495,308813,308745,309603,311426,259483,308865,310465,308910,309177,309434,309599,311466,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Tortellini Carbonara","post_link":"\/recipes\/tortellini-carbonara\/","post_image":"\/wp-content\/uploads\/2024\/08\/Tortellini-Carbonara_EXPS_TOHD24_20418_SheriSilver_1-1.jpg"},{"post_title":"Linzer Torte","post_link":"\/recipes\/linzertorte\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16062_KristinaVanni_8.jpg"},{"post_title":"Torcetti","post_link":"\/recipes\/torcetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Torcetti_EXPS_THCA19_39179_B09_13_7b.jpg"},{"post_title":"Eclair Torte","post_link":"\/recipes\/eclair-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10118_QC10034C59.jpg"},{"post_title":"Lime Cream Torte","post_link":"\/recipes\/lime-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15822_TH10194C39D.jpg"},{"post_title":"Apricot Almond Torte","post_link":"\/recipes\/apricot-almond-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Almond-Torte_EXPS_TOHCA23_46662_P2_MD_10_25_3b.jpg"},{"post_title":"Special Raspberry Torte","post_link":"\/recipes\/special-raspberry-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173366_THCA153054A01_23_5b.jpg"},{"post_title":"Triple Treat Torte","post_link":"\/recipes\/triple-treat-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7484_TH1854C33B.jpg"},{"post_title":"Spumoni Torte","post_link":"\/recipes\/spumoni-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps132710_THCA173831D03_18_6b-2.jpg"},{"post_title":"Almond Torte","post_link":"\/recipes\/almond-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Torte_exps58707_CS143381B01_22_1bC_RMS.jpg"},{"post_title":"Torta Pasqualina","post_link":"\/recipes\/torta-pasqualina\/","post_image":"\/wp-content\/uploads\/2025\/03\/Torta-Pasqualina_EXPS_FT25_279313_JR_0226_11.jpg"},{"post_title":"Sacher Torte Squares","post_link":"\/recipes\/sacher-torte-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps191114_SD163324C08_06_4b-3.jpg"},{"post_title":"Chocolate Torte","post_link":"\/recipes\/chocolate-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25187_TH10602D35B-2.jpg"},{"post_title":"Chocolate Eclair Torte","post_link":"\/recipes\/chocolate-eclair-torte\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Schaum Torte","post_link":"\/recipes\/schaum-torte\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Enchilada Torte","post_link":"\/recipes\/enchilada-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5908_CS1304C90.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sachertorte_EXPS_THCA18_33208_D09_22_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sacher-torte\/","name":"Sacher Torte","datePublished":"2018-01-01","dateModified":"2023-12-16","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Sachertorte_EXPS_THCA18_33208_D09_22_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Guests will be surprised to hear that this Sacher torte recipe starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. \u2014Taste Recipes Test Kitchen","recipeIngredient":["1\/2 cup chopped dried apricots","1\/2 cup amaretto","1 package devil's food cake mix (regular size)","3 large eggs, room temperature","3\/4 cup water","1\/3 cup canola oil","FILLING:","2\/3 cup apricot preserves","1 tablespoon amaretto","GLAZE:","1 cup heavy whipping cream","1\/4 cup light corn syrup","12 ounces semisweet chocolate, chopped","4 teaspoons vanilla extract","1 cup toasted sliced almonds, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a bowl, combine apricots and amaretto; let stand for 15 minutes. In another bowl, combine cake mix, eggs, water, oil and apricot mixture. Beat on low speed 30 seconds; beat on medium 2 minutes."},{"@type":"HowToStep","text":"Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in center comes out clean, 22-27 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely."},{"@type":"HowToStep","text":"For filling, heat apricot preserves and amaretto on low in a small saucepan, stirring occasionally, until preserves are melted; set aside."},{"@type":"HowToStep","text":"For glaze, combine cream and corn syrup in a small saucepan. Bring just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla."},{"@type":"HowToStep","text":"Using a long serrated knife, cut each cake horizontally in half. Place 1 layer on a serving plate; spread with half the filling. Top with another layer; spread with a third of glaze. Cover with third layer and remaining filling. Top with remaining layer; spread top and sides of torte with remaining glaze. If desired, spread toasted almonds on edge or side of torte. Refrigerate several hours before slicing."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 415 calories","fatContent":"21g fat (9g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"281mg sodium","carbohydrateContent":"44g carbohydrate (30g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Sacher Torte","description":"Check out this video for how to make Sacher Torte","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/X9kFakel\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/X9kFakel-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eric546"},"reviewBody":"
This was excellent. I am a baking novice so I went about this very carefully, and while some of the visuals could use improvement, I was very happy with the flavors in this, and the textures were fantastic. I will confess I had to double the apricot filling to be able to cover both of its intended layers. Perhaps I did not let it or the cake cool enough and it soaked in? I am not complaining, the amaretto and apricot make this truly unique.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jon.ruth.alumbaugh"},"reviewBody":"As a Taste Recipes Volunteer Field Editor, I couldn't have been more pleased with this awesome recipe that rivals the real deal in Vienna. I know this because I tried the original when I was in Vienna this summer and it was disappointing! But THIS recipe is a show stopper. I took it to a large gathering and people raved about how moist and delicious it was. The ganache takes it to another level. I'd even use that recipe for other baked goods! This is an easy recipe that gives you great results every time. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Sacher Torte","description":"Check out this video for how to make Sacher Torte","url":"http:\/\/content.jwplatform.com\/videos\/X9kFakel-3rTW9UQq.mp4","duration":"2m17s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/eku05put68mt5lw42u6265453k15uf72.jpg","advertising":"","jw_id":"X9kFakel","jw_url":"http:\/\/content.jwplatform.com\/videos\/X9kFakel-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/X9kFakel\/poster.jpg?width=720","jw_publish_date":"2023-12-15T00:00:00"},"rms_legacy_id":"33208","romance_copy_dek":"Guests will be surprised to hear that this Sacher torte recipe starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. \u2014Taste Recipes Test Kitchen","enhanced_recipe_title":"Sacher Torte","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped dried apricots","IngredientText":"1\/2 cup chopped dried apricots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup amaretto","IngredientText":"1\/2 cup amaretto"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package devil's food cake mix (regular size)","IngredientText":"1 package devil's food cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, room temperature","IngredientText":"3 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup canola oil","IngredientText":"1\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup apricot preserves","IngredientText":"2\/3 cup apricot preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon amaretto","IngredientText":"1 tablespoon amaretto"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:<\/b>","IngredientText":"GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup light corn syrup","IngredientText":"1\/4 cup light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces semisweet chocolate, chopped","IngredientText":"12 ounces semisweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons vanilla extract","IngredientText":"4 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup toasted sliced almonds, optional ","IngredientText":"1 cup toasted sliced almonds, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sachertorte_EXPS_THCA18_33208_D09_22_1b.jpg","RecipeId":33208,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sacher Torte Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"54180\" ol-id=\"T0737ZE\"]","RecipeAttachmentFileName":"Sachertorte_EXPS_THCA18_33208_D09_22_1b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Bake: 25 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Sacher Torte","SubmittedTitle":"Chocolate Sacher Torte","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THCA18_33208_D09_22_1b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":25,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate-Almond Sachertorte","OriginalSourceProject":"Chocolate-Almond Sachertorte","ContestPlacement":"","Trailer":"Sacher Torte Tips<\/h2>\r\n\r\n
Does Sacher torte have to be refrigerated? <\/h3>\r\nIf the temperature in your house is 60-70\u00b0, then you\u2019re fine letting your Sacher torte sit out at room temperature\u2014just press parchment or wax paper against the cut edges of the exposed cake to keep it moist. If it\u2019s hotter than 70\u00b0 in your home, then it\u2019s best to refrigerate your Sacher torte. However, remove it from the refrigerator and let it sit at room temperature for at least 20 to 30 minutes before eating. \r\n\r\n
Why is Sacher torte famous? <\/h3>\r\nSacher torte is one of the few recipes we actually know the true origin of, unlike many other desserts from around the world<\/a>. In 1832, the Austrian chancellor\u2019s head chef became ill, forcing him to ask his 16-year-old apprentice chef to create a special dessert for his dinner party. The young chef created a simple yet deceptively delicious cake that impressed the chancellor and his guests. To this day, Sacher torte has an almost cult-like following. While it\u2019s not as flashy as other Viennese desserts, don\u2019t let its simplicity fool you.\r\n\r\n
Does Sacher torte have nuts? <\/h3>\r\nTraditional Sacher torte doesn\u2019t have nuts. But over the years, chefs around the world have added their personal touches to this elegant dessert. If you want to gild the lily by adding nuts, place toasted sliced almonds on the top or sides of your Sacher torte after frosting it. To toast the almonds, bake them in a shallow pan at 350\u00b0 for 5 to 10 minutes, or cook them in a skillet over low heat until lightly browned, stirring occasionally.\r\n\r\n
Can I freeze Sacher torte? <\/h3>\r\nSacher torte freezes well for up to 6 months if you store it properly. To freeze a cake<\/a> like this, place it uncut and uncovered directly in the freezer. Once it's partially frozen, which takes at least an hour, cover it with freezer paper or plastic wrap and return it to the freezer. To thaw in a home that\u2019s below 70\u00b0, remove the wrapping and let it stand at room temperature. If the temperature in your home is warmer than that, it\u2019s best to thaw it in the refrigerator. \r\n\r\n
What\u2019s the traditional decoration for Sacher torte? <\/h3>\r\nWalk into any bakery in Austria and you\u2019ll have no doubt about which desserts are the Sacher tortes\u2014they literally have the name \"Sacher\" written on top of them in ganache. If you feel up to the challenge, give this a try. Otherwise, a simple swirl of ganache on the outside will taste just as good. \r\n
\r\nResearch contributed by James Schend<\/a>, Taste Recipes Deputy Editor, Culinary.<\/i>","Metadescription":"This easy Sacher torte recipe starts with a convenient cake mix. Each bite features chocolate, almonds and apricots.","DigitalHeadnotes":"Guests will be surprised to hear that this Sacher torte recipe starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Sacher Torte Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a bowl, combine apricots and amaretto; let stand for 15 minutes. In another bowl, combine cake mix, eggs, water, oil and apricot mixture. Beat on low speed 30 seconds; beat on medium 2 minutes. ","SequenceNo":1},{"Direction":" Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in center comes out clean, 22-27 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.","SequenceNo":2},{"Direction":" For filling, heat apricot preserves and amaretto on low in a small saucepan, stirring occasionally, until preserves are melted; set aside. ","SequenceNo":3},{"Direction":" For glaze, combine cream and corn syrup in a small saucepan. Bring just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla.","SequenceNo":4},{"Direction":" Using a long serrated knife, cut each cake horizontally in half. Place 1 layer on a serving plate; spread with half the filling. Top with another layer; spread with a third of glaze. Cover with third layer and remaining filling. Top with remaining layer; spread top and sides of torte with remaining glaze. If desired, spread toasted almonds on edge or side of torte. Refrigerate several hours before slicing.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Birthday Cakes","ID":305750},{"Name":"Cakes","ID":305744},{"Name":"Layer Cakes","ID":305784},{"Name":"Tortes","ID":305835},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Cake Pan","ID":303984},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Almonds","ID":307454},{"Name":"Dried Apricots","ID":307169},{"Name":"Dried Fruits","ID":307153},{"Name":"Fruits","ID":307104},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 piece: 415 calories, 21g fat (9g saturated fat), 52mg cholesterol, 281mg sodium, 44g carbohydrate (30g sugars, 2g fiber), 5g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sachertorte_EXPS_THCA18_33208_D09_22_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sachertorte_EXPS_THCA18_33208_D09_22_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Sacher Torte Tips<\/h2>
Does Sacher torte have to be refrigerated? <\/h3> If the temperature in your house is 60-70\u00b0, then it's fine to let a Sacher torte sit out at room temperature\u2014just press parchment or waxed paper against the cut edges of the exposed cake to keep it moist. If it\u2019s hotter than 70\u00b0 in your home, then it\u2019s best to refrigerate the Sacher torte. However, remove it from the refrigerator and let it sit at room temperature for at least 20-30 minutes before eating.
Why is Sacher torte famous? <\/h3> Sacher torte is one of the few recipes we actually know the true origin of, unlike many other desserts from around the world<\/a>. In 1832, the Austrian chancellor\u2019s head chef became ill, forcing him to ask his 16-year-old apprentice chef to create a special dessert for his dinner party. The young chef created a simple yet deceptively delicious cake that impressed the chancellor and his guests. To this day, Sacher torte has an almost cult-like following. While it\u2019s not as flashy as other Viennese desserts, don\u2019t let its simplicity fool you.
Does Sacher torte have nuts? <\/h3> Traditional Sacher torte doesn\u2019t have nuts. But over the years, chefs have added their personal touches to this elegant dessert. If you want to gild the lily by adding nuts, place toasted sliced almonds on the top or side of the Sacher torte after frosting it. To toast the almonds, bake them in a shallow pan at 350\u00b0 for 5-10 minutes, or cook them in a skillet over low heat until lightly browned, stirring occasionally.
Can I freeze Sacher torte? <\/h3> Sacher torte freezes well for up to 6 months if you store it properly. To freeze a cake<\/a> like this, place it uncut and uncovered directly in the freezer. Once it's partially frozen, which takes at least an hour, cover it with freezer paper or plastic wrap and return it to the freezer. To thaw in a home that\u2019s below 70\u00b0, remove the wrapping and let it stand at room temperature. If the temperature in your home is warmer than that, it\u2019s best to thaw it in the refrigerator.
What\u2019s the traditional decoration for Sacher torte? <\/h3> Walk into any bakery in Austria and you\u2019ll have no doubt about which desserts are the Sacher tortes\u2014they literally have the name \"Sacher\" written on top of them in ganache. If you feel up to the challenge, give it a try. Otherwise, a simple swirl of ganache on the outside will taste just as good.
Research contributed by James Schend<\/a>, Taste Recipes Deputy Editor, Culinary.<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":3009,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311398,"name":"Birthday Cakes","slug":"birthday-cakes","term_group":0,"term_taxonomy_id":311333,"taxonomy":"categories-v2","description":"We're bringing you the best birthday cake recipes, baking tips and decorating advice you could wish for. With easy guides to classic cakes like chocolate and vanilla to zany cupcake ideas the kids will adore, you'll make this trip around the sun the greatest one yet.","parent":311389,"count":674,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sacher Torte"}},"analytics":[],"yoast_head":"\n