{"id":27191,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/scalloped-potatoes-with-ham\/"},"modified":"2024-04-30T15:09:47","modified_gmt":"2024-04-30T20:09:47","slug":"scalloped-potatoes-with-ham","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/scalloped-potatoes-with-ham\/","title":{"rendered":"Scalloped Potatoes and Ham"},"content":{"rendered":"<p>What happens when you combine ham and scalloped potatoes? You&#8217;re rewarded with a hearty, filling casserole designed to satisfy whether it&#8217;s served as a side dish or an entree. Thinly sliced potatoes become soft and tender as they bake in a rich, creamy white sauce, and chunks of tender ham stud the casserole with bold flavor. Our scalloped potatoes and ham recipe is warm and comforting, a great dish for cold winter days. That works out perfectly if you need to use up <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">leftover ham<\/a> from a holiday dinner.<\/p>\n<p>If you\u2019re wondering sbout the <a href=\"https:\/\/www.tasteofhome.com\/article\/au-gratin-scalloped-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/au-gratin-scalloped-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">difference between au gratin and scalloped potatoes<\/a>, the difference is in cheese. Technically, au gratin potatoes contain cheese, and scalloped potatoes do not. Of course, don\u2019t let tradition restrain your creativity. We won&#8217;t mind if you decide to sprinkle cheese onto your scalloped potatoes and ham. Add a crispy bread crumb topping if it suits your fancy! Let yourself have some fun.<\/p>\n<h2>Ingredients for Scalloped Potatoes and Ham<\/h2>\n<ul>\n<li><strong>Potatoes:<\/strong> To yield the 6 cups sliced potatoes called for, you\u2019ll need to start with about 2 pounds whole potatoes.<\/li>\n<li><strong>Cooked ham:<\/strong> For this recipe, you can use leftover <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-honey-baked-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/copycat-honey-baked-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">honey baked ham<\/a>, dice up a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-ham-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/sweet-ham-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">ham steak<\/a> or use sliced deli ham.<\/li>\n<li><strong>Onion:<\/strong> We grate the onion so it&#8217;s small enough to practically melt into the other ingredients. It adds depth and boosts the flavor but picky eaters won\u2019t even know it\u2019s there. This is just one of the ways you can <a href=\"https:\/\/www.tasteofhome.com\/collection\/scalloped-potato-tips\/\" data-name=\"www.tasteofhome.com\/collection\/scalloped-potato-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\">make better scalloped potatoes<\/a>,<\/li>\n<li><strong>White sauce:<\/strong>\u00a0Scalloped potatoes get their creamy consistency from a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-white-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/basic-white-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">basic white sauce<\/a> known as a bechamel. It combines butter, flour and milk, plus dried parsley and thyme for an herbaceous edge. For a richer, thicker sauce, replace the milk with half and half or heavy cream.<\/li>\n<li><strong>Butter:<\/strong> We dot the scalloped potatoes and ham with butter during the final bake time. The extra butter helps create a caramelized, golden-brown top.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984340\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Scalloped-Potatoes-and-Ham_TOHVS24_10277_MF_04_12_1.jpg?fit=700%2C1024\" alt=\"Melting Butter in a Saucepan on a gas stove on a Wooden Surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in the flour, dried parsley flakes, salt, dried thyme and pepper until smooth. Gradually add the milk.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984341\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Scalloped-Potatoes-and-Ham_TOHVS24_10277_MF_04_12_2.jpg?fit=700%2C1024\" alt=\"hands stirring the flour, dried parsley flakes, salt, dried thyme, pepper and milk together in a saucepan on a gas stove on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bring the mixture to a boil. Cook and stir for two minutes.<\/p>\n<h3>Step 2: Layer the scalloped potatoes and ham<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984342\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Scalloped-Potatoes-and-Ham_TOHVS24_10277_MF_04_12_3.jpg?fit=700%2C1024\" alt=\"sliced potatoes, chopped ham and grated onion in a large glass bowl on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the sliced potatoes, chopped ham and grated onion. Place half of the mixture in a greased 2-1\/2-quart baking dish. Top with half of the sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984343\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Scalloped-Potatoes-and-Ham_TOHVS24_10277_MF_04_12_4.jpg?fit=700%2C1024\" alt=\"Scalloped Potatoes And Ham in a rectangular baking dish on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Repeat the layers.<\/p>\n<h3>Step 3: Bake the scalloped potatoes and ham<\/h3>\n<p>Cover and bake until the potatoes are almost tender, 65 to 75 minutes. Uncover the dish, and dot it with the remaining 2 tablespoons butter. Bake, uncovered, until the potatoes are tender, 15 to 20 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984337\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Scalloped-Potatoes-and-Ham_FT23_10277_ST_1215_1.jpg?fit=700%2C1024\" alt=\"Scalloped Potatoes And Ham in a Baking Dish on a White Painted Wooden Surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add breadcrumbs:<\/strong>\u00a0To create a crispy topping, add <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">seasoned bread crumbs<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/\" data-name=\"www.tasteofhome.com\/article\/what-is-panko\/\" data-module=\"content engagement\" data-position=\"embedded links\">panko<\/a> bread crumbs for the last 15 to 20 minutes.<\/li>\n<li><strong>Add cheese:<\/strong>\u00a0Add shredded cheddar, Gruyere, or Parmesan cheese to the layers to make cheesy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-potatoes-au-gratin\/\" data-name=\"www.tasteofhome.com\/recipes\/ham-and-potatoes-au-gratin\/\" data-module=\"content engagement\" data-position=\"embedded links\">au gratin potatoes and ham<\/a>.<\/li>\n<li><strong>Skip the ham:<\/strong> This recipe tastes great as meatless scalloped potatoes. You can also swap in other cooked meats, such as pancetta, Canadian bacon or any other <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of bacon<\/a>.<\/li>\n<\/ul>\n<h2>Can you make scalloped potatoes and ham ahead of time?<\/h2>\n<p>Scalloped potatoes and ham is a great make-ahead meal. Let the casserole cool, and store it, covered, in the refrigerator. The next day, remove the dish from the fridge. Let it sit on the counter while the oven preheats. Bake, covered, in a 350\u00b0 oven for 30 minutes, or until the center reaches an internal temperature of 165\u00b0.<\/p>\n<h2>How to Store Scalloped Potatoes and Ham<\/h2>\n<p>Store scalloped potatoes and ham in an airtight container in the refrigerator. The leftovers should last up to four days. Reheat the leftovers in the microwave until they reach an internal temperature of 165\u00b0.<\/p>\n<h2>Can you freeze scalloped potatoes and ham?<\/h2>\n<p>Yes, it&#8217;s easy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-a-casserole-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-a-casserole-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">to freeze a casserole<\/a>. The best way to freeze scalloped potatoes and ham is as an unbaked casserole. Assemble the scalloped potatoes as directed, then cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the fridge 30 minutes before baking. Bake scalloped potatoes and ham as directed. You may need to increase the baking time to cook the potatoes through.<\/p>\n<h2>Scalloped Potatoes and Ham Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1984339\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Scalloped-Potatoes-and-Ham_FT23_10277_ST_1215_3.jpg?fit=700%2C1024\" alt=\"Scalloped Potatoes And Ham Served With Green Beans on a Small Black Plate on a White Painted Wooden Surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Why are scalloped potatoes and ham watery?<\/h3>\n<p>Scalloped potatoes and ham can turn out watery if the sliced potatoes are stored in water. The water prevents discoloration, but it can also remove the potato&#8217;s natural starches and add extra water to the dish. If you keep the sliced potatoes in water, drain them well and shake off excess moisture. If the cream sauce is too thin, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">thicken the sauce<\/a> with additional flour or cornstarch.<\/p>\n<h3>What should you serve with scalloped potatoes and ham?<\/h3>\n<p>Scalloped potatoes and ham is satisfying enough to serve as an entree with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">side salad<\/a> or your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetable side dish<\/a>. You can also serve this recipe as a side dish to a hearty meal, like pork chops, roasted chicken or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\">meatloaf<\/a>.<\/p>\n<h3>How should you prep potatoes for ham and scalloped potatoes?<\/h3>\n<p>Before you peel the potatoes, scrub them with a vegetable brush under cold water. Remove any eyes or sprouts. Then, peel the potatoes, and thinly slice with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mandoline-slicer\/\" data-name=\"www.tasteofhome.com\/collection\/best-mandoline-slicer\/\" data-module=\"content engagement\" data-position=\"embedded links\">mandoline slicer<\/a> or the slicing blade on a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-food-processor\/\" data-name=\"www.tasteofhome.com\/article\/best-food-processor\/\" data-module=\"content engagement\" data-position=\"embedded links\">food processor<\/a>. Ideally, each slice will be about 1\/8-inch thick.<\/p>\n<h3>Do you have to peel potatoes for scalloped potatoes and ham?<\/h3>\n<p>You can make scalloped potatoes and ham with peeled or unpeeled potatoes. The casserole will have a more rustic look and texture with unpeeled potatoes, but it will still taste great!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scalloped potatoes and ham is a filling meat-and-potato casserole everyone will love. It,\u00c4\u00f4s quite possibly the perfect way to use up leftover ham.<\/p>\n","protected":false},"author":7954,"featured_media":1944946,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,304358,304328,305487,304338,307389,303887,306848,307307,307383,307739,324623,305918,304150,303883,307614],"categories-v2":[309439,311532,308988,308984,310796,308992,310418,308478,309603,310342,310410,311578,311599,310706,309177,311606,309434,308476,310591],"coauthors":[50034],"recommended_recipes":[{"post_title":"Pork Chops with Scalloped Potatoes","post_link":"\/recipes\/pork-chops-with-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/Pork-Chops-with-Scalloped-Potatoes_EXPS_TOHcom24_1152_P2_MD_05_14_1b-e1733935707205_01.jpg"},{"post_title":"Creamy Ham & Potatoes","post_link":"\/recipes\/creamy-ham-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Ham-Potatoes_EXPS_CF2BZ20_42584_E12_11_2b-5.jpg"},{"post_title":"Ham and Potato Soup","post_link":"\/recipes\/ham-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_EXPS_FT25_172840_EC_0110_1.jpg"},{"post_title":"Ham & Potato Casserole","post_link":"\/recipes\/ham-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole_EXPS_FT24_102757_EC_041724_7.jpg"},{"post_title":"Ham and Potatoes Au Gratin","post_link":"\/recipes\/ham-and-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Potatoes-Au-Gratin_EXPS_TOHVP23_4218_MF_12_11_HamAndPotatoesAuGratin_2.jpg"},{"post_title":"Scalloped Potatoes and Sausage","post_link":"\/recipes\/au-gratin-sausage-skillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_10398_SarahTramonte_4.jpg"},{"post_title":"Scalloped Potatoes and Pork Chops","post_link":"\/recipes\/scalloped-potatoes-and-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scalloped-Potatoes-and-Pork-Chops_EXPS_FT24_975_JR_0801_1.jpg"},{"post_title":"Mashed Potatoes with Ham","post_link":"\/recipes\/mashed-potatoes-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11575_QC10085C17.jpg"},{"post_title":"Mushroom-Gruyere Scalloped Potatoes","post_link":"\/recipes\/mushroom-gruyere-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Gruyere-Scalloped-Potatoes_exps141445_THCA143053D08_30__5b.jpg"},{"post_title":"Scalloped Potatoes with Mushrooms","post_link":"\/recipes\/scalloped-potatoes-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182868_TH153341D11_13_6b.jpg"},{"post_title":"Scalloped Potatoes with Ham & Cheese","post_link":"\/recipes\/scalloped-potatoes-with-ham-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39353_SD1440073D45D.jpg"},{"post_title":"Ham & Cheese Stuffed Potatoes","post_link":"\/recipes\/ham-cheese-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42471_CFT1437885D33A-4.jpg"},{"post_title":"Ham and Broccoli Baked Potatoes","post_link":"\/recipes\/ham-and-broccoli-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ham-and-Broccoli-Baked-Potatoes_EXPS_TOHFM20_238807_B09_25_11b.jpg"},{"post_title":"Baked Scalloped Potatoes","post_link":"\/recipes\/baked-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16127_RX10202C52A.jpg"},{"post_title":"Hearty Ham and Potato Casserole","post_link":"\/recipes\/hearty-ham-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham Potato Skillet","post_link":"\/recipes\/ham-potato-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24414_QC10480D52.jpg"},{"post_title":"Scalloped Ham and Cabbage","post_link":"\/recipes\/scalloped-ham-and-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham 'n' Potato Casserole","post_link":"\/recipes\/ham-n-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29225_HC54788D166.jpg"},{"post_title":"Scalloped Potatoes and Veggies","post_link":"\/recipes\/scalloped-potatoes-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15031_QC10175C27A.jpg"},{"post_title":"Scalloped Shrimp and Potatoes","post_link":"\/recipes\/scalloped-shrimp-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Scalloped-Shrimp-and-Potatoes_exps50334_SD19999445D08_26_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Scalloped-Potatoes-with-Ham_EXPS_FT23_10277_ST_1215_2.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/scalloped-potatoes-with-ham\/","name":"Scalloped Potatoes and Ham","datePublished":"2018-01-01","dateModified":"2024-04-30","prepTime":"PT15M","cookTime":"PT01H20M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Scalloped-Potatoes-with-Ham_EXPS_FT23_10277_ST_1215_2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Scalloped potatoes and ham is a filling meat-and-potato casserole everyone will love. It\u2019s quite possibly the perfect way to use up leftover ham.","recipeIngredient":["6 tablespoons butter, divided","1\/4 cup all-purpose flour","1 teaspoon dried parsley flakes","1 teaspoon salt","1\/2 teaspoon dried thyme","1\/4 teaspoon pepper","3 cups 2% milk","6 cups thinly sliced peeled potatoes","1-1\/2 cups chopped fully cooked ham","1 small onion, grated"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the sauce","text":"Preheat the oven to 375\u00b0F. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in the flour, dried parsley flakes, salt, dried thyme and pepper until smooth. Gradually add the milk. Bring the mixture to a boil. Cook and stir for two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Scalloped-Potatoes-and-Ham_TOHVS24_10277_MF_04_12_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer the scalloped potatoes and ham","text":"In a large bowl, combine the sliced potatoes, chopped ham and grated onion. Place half of the mixture in a greased 2-1\/2-quart baking dish. Top with half of the sauce. Repeat the layers.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Scalloped-Potatoes-and-Ham_TOHVS24_10277_MF_04_12_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the scalloped potatoes and ham","text":"Cover and bake until the potatoes are almost tender, 65 to 75 minutes. Uncover the dish, and dot it with the remaining 2 tablespoons butter. Bake, uncovered, until the potatoes are tender, 15 to 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Scalloped-Potatoes-and-Ham_FT23_10277_ST_1215_1.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 549 calories","fatContent":"23g fat (14g saturated fat)","cholesterolContent":"91mg cholesterol","sodiumContent":"1458mg sodium","carbohydrateContent":"64g carbohydrate (12g sugars","fiberContent":"5g fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6037736,"reviewCount":106,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Scalloped Potatoes with Ham","description":"Check out this video for how to make Scalloped Potatoes with Ham!","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/2u4qoh31\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:31:27","duration":"P0DT0H1M52S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/2u4qoh31-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenStrawberry"},"reviewBody":"Excellent! The family loved it! Like Tom, it was cooked plenty after 70-75 minutes (I made sure to slice the potatoes thin), and it was plenty creamy enough at that point. I used melted butter to grease the casserole dish, though, and the butter taste definitely came through! The thyme and parsley are definitely good additions!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"This is the best scalloped potato recipe I have ever made or had. I slice my potatoes really thin so 60 minutes is plenty of time. I also added some cheddar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dar913"},"reviewBody":"<p>Very tasty! Used half & half in place of milk a small amount of sharp cheddar before baking and fresh parm when serving.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"<p>I tried this with 9 potatoes, 2 cans evaporated milk and the 1 lb package of Smithfield diced ham.  I also didn\u2019t have any dried thyme.  I also just diced my onion.  It was very good.  I will definitely make again with another batch of sauce added and try the dried thyme.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MDa091"},"reviewBody":"<p>This is hard to mess up, even if you change it up a bit and make some mistakes. I used dried Chives instead of Thyme because I love chives with potatoes and used chopped fresh parsley from my garden but only sprinkled it on top after baking. I also used shallots instead of onion and added some triple cheddar shredded cheese that I wanted to use up half before baking with foil and half after. I didn't measure my potatoes. I think I did 5 potatoes (medium) and 4 shallots. After peeling, put all through my cuisinart for slicing uniformly. I chopped up the extra bits from my Easter Honey Baked Ham. All that said, I used a 9x13 baking dish and needed more sauce. I did 2 rounds of that with whole milk and some half and half. I also forgot the garlic so I added 1 Tbs of Wildtree Garlic Galore season to the last round of sauce. It also has some dried parsley in it. This was sooo good! Big enough for a potluck or large family with my changes. Can't wait to eat it again. Love that as long as I manage the flour sauce okay I can't ruin it. Definitely going to be my post holiday go to recipe! I'll try to add a photo.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amanda694"},"reviewBody":"<p>Made the recipe as is and it was absolutely delicious. Tasted just as good as mom made it when i was growing up, thank you!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jacqueline301"},"reviewBody":"We really enjoyed this dish.  I did not peel the potatoes and used basil instead of parsley because it was what I had.  I did add sliced celery.  Also let it stand for about 15 minutes before serving.  I also used 1 cup of chopped onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colleena567"},"reviewBody":"<p>Whole family gave rave reviews of this recipe. Made it just as written. Added it to my saved recipes so I won't lose it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"<p>Very delicious. Added fresh parm before serving. Yum<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary2785"},"reviewBody":"<p>This dish was excellent and use thyme for sure. I diced the onion and saut\u00e9ed it with the butter, salt, pepper, parsley and thyme. I like the onion cooked well and gives more flavor. While the sauce was simmering for 2 minutes, I layered the potatoes and ham in a 9x13 pan and increased the ham to 2 cups. 3 layers of potatoes with 2 layers of ham in between. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>We liked this dish. I grew up having cheddar cheese in scalloped potatoes, it wasn't missed with this recipe. Home canned potatoes were used so the baking time was about 40 minutes at 375\u00b0 to heat through.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy912"},"reviewBody":"<p>Made and love this one. Only 2 of us so can have left overs later.   <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nikki3496"},"reviewBody":"<p>Hands down the easiest tastiest scalloped potatoes and ham recipe! Family devoured it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p> There are only two of us at home now so I decided to half the recipe. I left out the thyme since it seemed to be controversial in the reviews. I used my Oscar for thin- sliced potatoes which was handy. It was a lot of work and it was barely done in 65 minutes. My husband said \u201c It was nothing special.\u201d. So we probably won\u2019t make it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBlowdryer"},"reviewBody":"Excellent recipe. Very easy and delicious.  I didn't measure the cups of potatoes but everything fit into my baking dish. A weight for the potatoes might help.  I find that dried thyme tastes like dirt but fresh thyme is wonderful so that's what I used after clearing away the snow in the garden. Upon taking the foil off and seeing pools of richness, I decided to omit the added butter. But I did add a little shredded cheese on top and a good coating of panko breadcrumbs for the final 15 minutes of baking. It was beautiful! Let it cool for a good 15 minutes or more to slice and serve. This is now my go to recipe for scalloped potatoes. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shanna776"},"reviewBody":"Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMustache"},"reviewBody":"Excellent recipe for scalloped potatoes and ham! It's my go-to recipe and I've made it several times, including for others. I've always gotten rave reviews. I love the small amount of time added to the recipe. Just the right amount to put a little interest into the meal. I've tried a variety of different hams. We really love to use the leftover smoked ham from our smoker. But any ham works great! I feel the sauce is the perfect amount for making this and I use a 9 x 13 pan. The prep time is going to be different for everyone depending on how it's done. For someone with a food processor, the prep time is easily 10 to 15 mins. I don't like to use cheese in scalloped potatoes. I prefer just having the standard scalloped with white sauce. I often use fresh parsley and thyme because I prefer the flavor of fresh herbs. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"These were amazing!  I didn't have thyme or parsley, so I used  Badia complete herb blend (like Mrs. Dash).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"This is by far the very best recipe ever for so-called potatoes & Ham, I\u2019ve made this since this recipe came out!! ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"I\u2019ve made this recipe many times, but for the family Easter dinner I totally forgot to add the onion.  And you know, it turned out great anyway!  But the onion is definitely a plus.  Especially when you skip the ham because ham is the main dish at dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"This was the best scalloped potatoes with ham my family couldn't ge enough. I was worried when reading a couple reviews about the thyme tasting bad.  I will make this from now on so simple ! Very creamy may add more onions next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"This was a great recipe to use up a small ham I had. It reheats well too.I noticed some people had issues with the sauce. I can't say I did because I always add more flour or milk as needed when making it.  I bet if you follow the sauce recipe exactly, you might find it too thin or not enough sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedClover"},"reviewBody":"Perfect the way it is.  My husband said it was just like his mom made!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"A great dinner main dish!  I used some good ham from the deli counter - can just imagine how good it would be with even better ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"I remembered my grandmother making this after a ham dinner around the holidays so I had to go for it and I don't even like to cook. It sure was a cross pleaser even with my picky granddaughters.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Scalloped Potatoes with Ham","description":"Check out this video for how to make Scalloped Potatoes with Ham!","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/02\/2u4qoh31-Uot7Fvi8.mp4","duration":"112.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/02\/poster-15.jpg","advertising":true,"jw_id":"2u4qoh31","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/2u4qoh31-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/2u4qoh31\/poster.jpg?width=720","jw_publish_date":"02\/24\/2020"},"rms_legacy_id":"10277","romance_copy_dek":"Scalloped potatoes and ham is a filling meat-and-potato casserole everyone will love. 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If you have a lot of potatoes, place them in cold water after peeling to prevent discoloring.<h3>What kind of butter should I use?<\/h3>Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.","Metadescription":null,"DigitalHeadnotes":"This dish is a real crowd-pleaser with its smooth sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it for us. I added parsley and thyme, and now my husband and five children request it all the time. \u2014Wendy Rhoades, Yacolt, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a large saucepan, melt 4 tablespoons butter over medium heat. 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Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/scalloped-potatoes-with-ham\/","url":"https:\/\/www.tasteofhome.com\/recipes\/scalloped-potatoes-with-ham\/","name":"Scalloped Potatoes and Ham Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/scalloped-potatoes-with-ham\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/scalloped-potatoes-with-ham\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Scalloped-Potatoes-with-Ham_EXPS_FT23_10277_ST_1215_2.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2024-04-30T20:09:47+00:00","description":"Our scalloped potatoes and ham recipe features thinly sliced potatoes and smoky ham in a rich, creamy white sauce. 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