{"id":272069,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-veronique\/"},"modified":"2023-06-30T05:57:30","modified_gmt":"2023-06-30T10:57:30","slug":"chicken-veronique","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-veronique\/","title":{"rendered":"Chicken Veronique"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I found this recipe in a gardening book. My family just loves it, and it\u2019s super easy! 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Remove chicken and keep warm."},{"@type":"HowToStep","text":"Combine flour and cream until smooth. Gradually stir into skillet. Bring to a boil; cook 2 minutes longer or until thickened. Stir in grapes; heat through. Serve with chicken."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 226 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"79mg cholesterol","sodiumContent":"191mg sodium","carbohydrateContent":"13g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottle"},"reviewBody":"I really enjoyed the grapes as a contrast to the cream sauce.  The sauce was strange.  It was at the same time heavy while it was light.  It was a little too perfumey with the tarragon.  I'm still undecided as to whether or not I'd make it again...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleClover"},"reviewBody":"Absolutely awesome...a must try!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"This chicken dish was awesome!  I didn't have any wine open so I used dry sherry and it turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33249","romance_copy_dek":"\"I found this recipe in a gardening book. My family just loves it, and it\u2019s super easy! 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