Hinckley, Minnesota\u2019s Bonnie Erickson shares a comforting, cool-weather soup that\u2019s chock-full of homey, harvest goodness. \u201cI\u2019m always being asked to make this recipe for friends,\u201c she adds, \u201cand there\u2018s never any left over!\u201c<\/p>\n","protected":false},"author":7061,"featured_media":1493983,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,307344,306754,304998,305487,303966,304988,306848,304297,304268,307307,324623,307579,307559,304016,306699,304005,307599],"categories-v2":[310369,312740,310376,312737,308988,308481,312871,308945,310796,308495,308935,309603,308308,259483,310342,309177,310563,310541,308579,312672,308549,340273,310578,312951],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Wild Rice 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Soup","post_link":"\/recipes\/southern-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10422_SB1115471C28.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33256_LT966922D34.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-n-wild-rice-soup\/","name":"Creamy Chicken ‘n’ Wild Rice Soup","datePublished":"2018-01-01","dateModified":"2022-01-29","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33256_LT966922D34.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Hinckley, Minnesota\u2019s Bonnie Erickson shares a comforting, cool-weather soup that\u2019s chock-full of homey, harvest goodness. \u201cI\u2019m always being asked to make this recipe for friends,\u201c she adds, \u201cand there\u2018s never any left over!\u201c","recipeIngredient":["2\/3 cup uncooked wild rice","2\/3 cup chopped onion","2\/3 cup chopped carrot","2 tablespoons butter","6 cups reduced-sodium chicken broth","2 medium potatoes, peeled and cubed","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 cup chopped fresh broccoli","3 cups cubed cooked chicken breast","1\/2 cup all-purpose flour","1 cup fat-free half-and-half"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook rice according to package directions. Meanwhile, in a large saucepan coated with cooking spray, cook onion and carrot in butter for 2 minutes. Stir in the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add broccoli; cook 3-7 minutes longer or until potatoes are tender."},{"@type":"HowToStep","text":"Drain rice if necessary; fluff with a fork. Stir chicken and rice into potato mixture; heat through. In a small bowl, combine flour and half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened."}],"recipeYield":"8 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 251 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"707mg sodium","carbohydrateContent":"29g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.894737,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSailboat"},"reviewBody":"LOVED this soup!!!! Tons of veggies in it! I ate the leftovers for lunch for 4 days and didn't tire of it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"This is really hearty and creamy and delicious! It was a bit bland, so I stirred in 1 Tbsp. of chicken bouillon granules and a sprinkle of Nature's Seasons seasoning blend, and it was perfect! It just needed a little bit stronger of a chicken flavor to the creamy soup part. That was just right. I would definitely make this again! It's hearty enough to eat for dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"I took a short cut by sauteing the cubed chicken first in some butter, then adding onions and carrots until tender. Afterwards, I added the broth with potatoes\/broccoli\/rice and brought everything to a boil. Finally instead of half-and-half, I used heavy cream--didn't feel like skimping on the soup--and a few tablespoons of cornstarch instead of flour. It was delish!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGlasses"},"reviewBody":"Great soup! I added some cayenne pepper and potato flour ( instead of flour). So yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"I made this recipe and loved it, even my daughter liked it and she's picky.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"I made this last night for dinner but I added more carrots and broccoli, I omited the salt and onion, used real chicken broth and half-and-half, and I also add some rosemary. My whole family enjoyed, Restaurant quality!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"We will be making this soup again. I put the rice in the broth and cooked it for 10 min before i put in the potatos. I left out the onions and with all the starch from the potatos and rice i didnt need to add the flour to the half and half. i did add a little garlic salt, some red chilli pepper flakes and a bay leaf. The whole family and unexpected company loved it:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"This recipe is so yummmmmmy I did'nt use the broccoli and use a whole onion and I used chicken boneless chicken seasoned tighs,no salt and no pepper. It is to die for. Thank you tast of home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"made just as written,wonderful,favorful and very YUMMMMMY!!!!!!!!!!!!!!will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"
I adapted the recipe and used med grain rice and salmon from the can. onion, celery, carrot. Kids loved it. Great way to get salmon into them.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLobster"},"reviewBody":"This recipe was very easy, quick and very delicious. I left out the potatoes, added more carrots and added canned mushrooms. I also used real half-and-half. This recipe rivaled that of a local restaurant chain's wild rice soup! My 2 year old loved it also!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"this was my first foray into a creamed soup and all i can say is WOW!!! it is my new favorite soup, i had got some frozen bread loafs and it said how to make a bread bowl, so i wanted a cream soup, i switched it up a little, no carrots, added broccoli and cauliflower....and doubled it..so glad i did as now i will have leftovers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"This was a very good recipe. I found it a little time consuming for a soup, but the results were worth it. Give it a try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"Perfect base recipe for the soup I was craving! A little time consuming, yes, but worth it. Added the juice of two lemons and a couple teaspoons of garlic powder. Doubled the rice and the broccoli. Great soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanElephant"},"reviewBody":"This was AWESOME!!! I increased the amount of Chicken Broth by 1 C and added 1tsp of Garlic Powder and 1\/4 tsp Ground Red Pepper. My husband could not stop raving about this soup. I will make it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"Every time I fix this, there are never any leftovers! Even people who don't care much for cooked veggies eat this with enthusiasm! Everyone loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"Why are there potatoes in this soup ? I've hd this soup at lots of restaurants and its never had potatoes in it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPin"},"reviewBody":"
This will be our favorite soup. We are having a snow storm in Iowa and I did not have half and half or uncooked wild rice. We had Uncle Ben's that you put in the microwave so this is what I did. I cooked the chicken and onion in olive oil and cooked the rest of the vegetables as directed. I used 4 Tab of Butter and 3 Tab of flour to make a rue. Since I did not have enough milk to make this and then have enough for breakfast I used condensed milk. I also added 1\/2 cup of white rice. It was fabulous! My husband said this will be our favorite soup and the whole thing only took 40 minutes from start to finish.!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"I actually hate to rate a recipe based on my own additions, as a few have done here. Bc the ratings aren't accurate. The only things I did different were, no potatoes (bc the soup is hearty enough), added 1\/3 more broccoli, carrots and onions. 3 cups of leftover rotisserie chicken. The soup, I agree with others lacked in seasoning. Added a cup of chicken stock. In addition to 2tsp of poultry seasoning. It was amazing!!!! The creamy chk wild rice soup I usually make is made with a roux and tasted so floury. This was perfect. Love it and will be a staple here!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33256","romance_copy_dek":"Hinckley, Minnesota\u2019s Bonnie Erickson shares a comforting, cool-weather soup that\u2019s chock-full of homey, harvest goodness. \u201cI\u2019m always being asked to make this recipe for friends,\u201c she adds, \u201cand there\u2018s never any left over!\u201c","enhanced_recipe_title":"Creamy Chicken ‘n’ Wild Rice Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup uncooked wild rice","IngredientText":"2\/3 cup uncooked wild rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup chopped onion","IngredientText":"2\/3 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup chopped carrot","IngredientText":"2\/3 cup chopped carrot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups reduced-sodium chicken broth","IngredientText":"6 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium potatoes, peeled and cubed","IngredientText":"2 medium potatoes, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped fresh broccoli","IngredientText":"1 cup chopped fresh broccoli"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cubed cooked chicken breast","IngredientText":"3 cups cubed cooked chicken breast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fat-free half-and-half","IngredientText":"1 cup fat-free half-and-half"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33256_LT966922D34.jpg","RecipeId":33256,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Chicken 'n' Wild Rice Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps33256_LT966922D34.jpg","ContributorId":null,"Firstname":"Bonnie","Lastname":"Erickson","City":"Hinckley","StateDescription":"Minnesota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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