{"id":272108,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/favorite-sweet-and-sour-chicken\/"},"modified":"2024-10-24T09:36:17","modified_gmt":"2024-10-24T14:36:17","slug":"favorite-sweet-and-sour-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/favorite-sweet-and-sour-chicken\/","title":{"rendered":"Sweet and Sour Chicken"},"content":{"rendered":"<p>I usually order sweet and sour chicken when I want a quick, flavorful meal. Maybe I had a late night, maybe I wanted to stay in, or maybe a craving hit and I just couldn&#8217;t let go of the idea of sinking my teeth into some fried chicken goodness. Whatever the reason, some part of me thought, &#8220;I can&#8217;t make <a href=\"https:\/\/www.tasteofhome.com\/collection\/chinese-food-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chinese-food-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Chinese food recipes<\/a> better than takeout.&#8221; But what if I could?<\/p>\n<p>This sweet and sour chicken recipe cooks in only 15 minutes and uses a single pan, so cleanup is a breeze. It&#8217;s almost as easy as ordering takeout!<\/p>\n<h2>What is sweet and sour chicken?<\/h2>\n<p>Sweet and sour chicken is a classic Chinese takeout dish that combines crispy fried chicken with a sticky, sweet, tangy sauce. The name comes from the combination of sugar and vinegar that gives the sauce a balanced flavor.<\/p>\n<p>Most restaurant-style <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-sour-chicken-dippers\/\" data-name=\"www.tasteofhome.com\/recipes\/sweet-sour-chicken-dippers\/\" data-module=\"content engagement\" data-position=\"embedded links\">fried sweet and sour chicken<\/a> recipes use a fluffy tempura batter that requires a deep fryer. In this easy recipe for sweet and sour chicken, we coat the chicken pieces with cornstarch instead. That allows us to pan-fry the chicken in a skillet, creating perfectly crispy chicken for a fraction of the effort.<\/p>\n<h2>Sweet and Sour Chicken Ingredients<\/h2>\n<ul>\n<li><strong>Chicken:<\/strong> We use boneless skinless chicken breasts cut into 1-inch cubes. If you prefer dark meat, swap in boneless chicken thighs.<\/li>\n<li><strong>Sweet and sour chicken marinade:<\/strong> Briefly marinating the chicken in a sweet and sour marinade infuses it with deep flavor. The marinade combines soy sauce, sherry, salt, garlic powder and ginger. If you don&#8217;t have sherry, you can use chicken broth instead.<\/li>\n<li><strong>Sweet and sour sauce:<\/strong> This sauce is perfectly sweet, salty, savory and sticky. It gets its sweetness from sugar and canned unsweetened pineapple chunks, and the salty and savory vibes come from reduced-sodium soy sauce. Cider vinegar and ketchup round out the flavors with a burst of acidity, while cornstarch thickens the sauce to the perfect consistency.<\/li>\n<li><strong>Rice:<\/strong> Sweet and sour chicken recipes taste great over hot rice. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">cook rice<\/a> on the stovetop or use a rice cooker.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Marinate the chicken<\/h3>\n<p>In a large shallow dish, combine 1 tablespoon soy sauce with the sherry, salt, garlic powder and ginger. Add the chicken and turn it to coat. Cover and refrigerate for 30 minutes.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p>Drain the pineapple chunks, reserving the juice and setting the pineapple aside. Add enough water to the juice to measure 1 cup. In a small bowl, combine 2 tablespoons cornstarch with the sugar and pineapple juice mixture until smooth. Stir in the vinegar, ketchup and remaining soy sauce. Set aside.<\/p>\n<h3>Step 3: Cook the chicken<\/h3>\n<p>Drain the chicken, and discard the marinade. Place the remaining cornstarch in a large shallow dish. Add the chicken, a few pieces at a time, and turn to coat.<\/p>\n<p>In a large skillet or wok, heat the oil over medium-high heat. Add the chicken. Cook and stir until no longer pink. Remove and keep warm.<\/p>\n<h3>Step 4: Finish the sauce<\/h3>\n<p>Stir the pineapple juice mixture and add it to the pan. Bring the mixture to a boil and cook, stirring, for two minutes or until thickened. Add the chicken and reserved pineapple to the pan and heat through. Serve the chicken and sauce with rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1904193\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Sweet-and-Sour-Chicken-FT23_33257_ST_6_27_2-1_FT-e1729706606412.jpg?fit=700%2C467\" alt=\"Sweet And Sour Chicken with rice bowl and chopsticks\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add vegetables:<\/strong> The meal is already delicious on its own, but you can add veggies like chopped red or green bell peppers and onions. Even unconventional choices like mushrooms, carrots and baby corn also complement the sauce. After cooking the chicken, saute the veggies until softened, one to two minutes. Then, add the sauce ingredients as directed.<\/li>\n<li><strong>Make it spicy:<\/strong> Do you want a little less sweet in your chicken sweet and sour sauce? Add crushed red pepper flakes for spice. Or, chop some chile peppers and add them to the dish.<\/li>\n<\/ul>\n<h2>How to Store Sweet and Sour Chicken<\/h2>\n<p>This recipe is best served fresh before it loses its crispiness. If you have leftovers, store them in an airtight container in the refrigerator.<\/p>\n<h3>How long does sweet and sour chicken last?<\/h3>\n<p>Chicken recipes will last up to four days in the refrigerator. Alternatively, you can freeze the chicken for up to three months.<\/p>\n<h3>How do you reheat sweet and sour chicken?<\/h3>\n<p>Reheat leftover chicken in a covered baking dish in a 350\u00b0F oven until the chicken reaches an internal temperature of 165\u00b0, 15 to 20 minutes.<\/p>\n<h2>Sweet and Sour Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1904261 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Sweet-and-Sour-Chicken-FT23_33257_ST_6_27_3-1.jpg?fit=700%2C467\" alt=\"Sweet And Sour Chicken with rice bowl and chopsticks\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>How can you thicken the sauce for this chicken recipe?<\/h3>\n<p>We use cornstarch to thicken the sauce recipe for sweet and sour chicken. The sauce will continue to thicken as it cools, but if your sauce is still watery, try adding equal parts cornstarch and water to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">thicken the sauce<\/a>. If the reverse problem occurs and your sauce becomes too thick, add water to thin it out.<\/p>\n<h3>How do you serve sweet and sour chicken?<\/h3>\n<p>We like to serve this chicken recipe with hot cooked rice. Of course, you can always swap in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fried-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-fried-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy fried rice<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/cauliflower-rice-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cauliflower-rice-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cauliflower rice recipes<\/a>. Or, serve it over noodles like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fry-chicken-lo-mein\/\" data-name=\"www.tasteofhome.com\/recipes\/stir-fry-chicken-lo-mein\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken lo mein<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In just under an hour, you can have a takeout-quality meal on the table and ready to eat.<\/p>\n","protected":false},"author":7061,"featured_media":1899777,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,307335,307330,307344,305310,305271,304292,305487,303966,303887,306848,304188,304268,307307,304026,324623,304020,306799,304253,304005,304150,303883,304031],"categories-v2":[308623,309299,310372,310369,310376,313053,339174,308481,309216,308305,310796,308495,308478,309603,309536,259483,310342,308606,309177,308594,313044,309594,308549,309434,308476,308614],"coauthors":[341623],"recommended_recipes":[{"post_title":"Fried Sweet and Sour Chicken","post_link":"\/recipes\/sweet-sour-chicken-dippers\/","post_image":"\/wp-content\/uploads\/2025\/04\/Fried-Sweet-and-Sour-Chicken_EXPS_TOHD25_10429_JonathanMelendez_02.jpg"},{"post_title":"Sweet and Spicy Orange Chicken","post_link":"\/recipes\/orange-chicken-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_278386_MR_10_22_1.jpg"},{"post_title":"Sweet 'n' Spicy Chicken","post_link":"\/recipes\/sweet-n-spicy-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-n-Spicy-Chicken_exps9165_MRR133247D07_30_4bC_RMS.jpg"},{"post_title":"Our Best Buffalo Chicken Recipes","post_link":"\/collection\/buffalo-chicken-recipes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Shredded-Buffalo-Chicken-Sandwiches_EXPS_EDSC18_114675_B03_21_2b.jpg"},{"post_title":"Sour Cream Chicken","post_link":"\/recipes\/sour-cream-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sour-Cream-Chicken_EXPS_TOHD24_46566_DianaChistruga_5.jpg"},{"post_title":"Sweet & Spicy Chicken Wings","post_link":"\/recipes\/sweet-spicy-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Spicy-Chicken-Wings_EXPS_SCBZ18_47638_B06_26_2b-3_1.jpg"},{"post_title":"Sweet-and-Sour Popcorn Chicken","post_link":"\/recipes\/sweet-and-sour-popcorn-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-and-Sour-Popcorn-Chicken_EXPS_FT20_23870_F_0117_1.jpg"},{"post_title":"Favorite Creamy Chicken Enchiladas","post_link":"\/recipes\/favorite-creamy-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Slow-Cooker Sweet-and-Sour Chicken","post_link":"\/recipes\/slow-cooker-sweet-and-sour-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Sweet-and-Sour-Chicken_EXPS_TOHD24_26357_DianaRattray_5.jpg"},{"post_title":"Sweet 'n' Sour Curry Chicken","post_link":"\/recipes\/sweet-n-sour-curry-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-n-Sour-Curry-Chicken_exps33882_LSC143267A10_02_1bC_RMS.jpg"},{"post_title":"Chicken and Sweet Potato Chili","post_link":"\/recipes\/chicken-and-sweet-potato-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Sweet-Potato-Chili_EXPS_DODBZ20_136510_B07_28_1b.jpg"},{"post_title":"Favorite Chicken Salad Sandwiches","post_link":"\/recipes\/favorite-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Chicken-Salad-Sandwiches_exps136312_RM2232455D05_12_2bC_RMS-2.jpg"},{"post_title":"Sweet and Spicy Chicken with Pumpkin Waffles","post_link":"\/recipes\/sweet-and-spicy-chicken-with-pumpkin-waffles\/","post_image":"\/wp-content\/uploads\/2023\/02\/Sweet-and-Spicy-Chicken-with-Pumpkin-Waffles_EXPS_RC22_269480_P1_MD_08_11_2b.jpg"},{"post_title":"Sweet and Saucy Chicken","post_link":"\/recipes\/sweet-and-saucy-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-and-Saucy-Chicken_exps45756_SSCM1753684B10_08_5bC_RMS.jpg"},{"post_title":"Favorite Chicken Marsala","post_link":"\/recipes\/favorite-chicken-marsala\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Sweet and Spicy Chicken","post_link":"\/recipes\/easy-sweet-and-spicy-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Sweet-and-Spicy-Chicken_EXPS_SDON18_32854_B06_15_6b.jpg"},{"post_title":"Favorite Cola Chicken","post_link":"\/recipes\/favorite-cola-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Favorite-Cola-Chicken_exps5123_W101973175C05_10_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Favorite-Sweet-and-Sour-Chicken_EXPS_FT23_33257_ST_6_27_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/favorite-sweet-and-sour-chicken\/","name":"Sweet and Sour Chicken","datePublished":"2018-01-01","dateModified":"2024-10-24","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Sweet-and-Sour-Chicken_EXPS_FT23_33257_ST_6_27_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Our sweet and sour chicken recipe includes a homemade sauce made with pineapple, soy sauce and a hint of ketchup to round out the flavors. After marinating the chicken, the one-pan dish cooks in only 15 minutes.","recipeIngredient":["1 tablespoon plus 2 teaspoons reduced-sodium soy sauce, divided","1 tablespoon sherry or reduced-sodium chicken broth","1\/2 teaspoon salt","1\/2 teaspoon garlic powder","1\/2 teaspoon ground ginger","1 pound boneless skinless chicken breasts, cut into 1-inch cubes","1 can (20 ounces) unsweetened pineapple chunks","2 tablespoons plus 1\/3 cup cornstarch, divided","2 tablespoons sugar","1\/4 cup cider vinegar","1\/4 cup ketchup","2 tablespoons canola oil","3 cups hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","name":"Marinate the chicken","text":"In a large shallow dish, combine 1 tablespoon soy sauce with the sherry, salt, garlic powder and ginger. Add the chicken and turn it to coat. Cover and refrigerate for 30 minutes."},{"@type":"HowToStep","name":"Make the sauce","text":"Drain the pineapple chunks, reserving the juice and setting the pineapple aside. Add enough water to the juice to measure 1 cup. In a small bowl, combine 2 tablespoons cornstarch with the sugar and pineapple juice mixture until smooth. Stir in the vinegar, ketchup and remaining soy sauce. Set aside."},{"@type":"HowToStep","name":"Cook the chicken","text":"Drain the chicken, and discard the marinade. Place the remaining cornstarch in a large shallow dish. Add the chicken, a few pieces at a time, and turn to coat. In a large skillet or wok, heat the oil over medium-high heat. Add the chicken. Cook and stir until no longer pink. Remove and keep warm."},{"@type":"HowToStep","name":"Finish the sauce","text":"Stir the pineapple juice mixture and add it to the pan. Bring the mixture to a boil and cook, stirring, for two minutes or until thickened. Add the chicken and reserved pineapple to the pan and heat through. Serve the chicken and sauce with rice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Sweet-and-Sour-Chicken-FT23_33257_ST_6_27_2-1_FT-e1729706606412.jpg?fit=700,467"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Alyssa Asaro"}],"nutrition":{"@type":"NutritionInformation","calories":" 524 calories","fatContent":"10g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"575mg sodium","carbohydrateContent":"77g carbohydrate (28g sugars","fiberContent":"2g fiber)","proteinContent":"28g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6363635,"reviewCount":22,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Chinese","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBox"},"reviewBody":"I was doubtful when I saw the ketchup, but I must admit it was rather close to the dishes served in Chinese food restaurants. I added a green bell pepper and small onion to the recipe, and it tasted great!I didn't quite like the chicken marinade though. The chicken came out a little strange tasting, and the ginger was a bit too strong.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"Our family loves this recipe ! It's better than any take-out !  We always double the recipe because everyone wants seconds!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"This recipe is great, and it is so easy. I make it all the time. I also double the recipe because we like seconds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScissors"},"reviewBody":"I love sweet and sour chicken, so I was ecstatic to find such a delicious version! Has become a favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"I have made this several times and everyone enjoys it.  I add green pepper  and pineapple tidbits instead of pineapple chunks.  Sometimes I substitute pork for the chicken.  My mother-in-law, who will be 98 in December, asks for this made with pork for her birthday dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFries"},"reviewBody":"The perfect weeknight meal - tasty, easy, and filling!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAirBalloon"},"reviewBody":"Loved it! I will definitely be making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Red8Ball"},"reviewBody":"The sweet and sour sauce came out wonderfully, but the chicken was a little too salty for my liking. With a little tweaking of the marinade, this recipe will be perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"I loved it!!! Really yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTeepee"},"reviewBody":"I made this chicken tonight and I was skeptical but it turned out delicious.I would definitely share this recipe with others.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"Love, love, love it. My husband usually doesn't like sweet and sour recipes but he said \"it's a keeper!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"Wow, this was surprisingly easy. My husband and I loved it; the kids did not. I will definitely keep this recipe for those rare occasions that we have no kids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"This recipe is EASY, Tasty, and looks great! I will make this again. Was fun to make! My family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLeaf"},"reviewBody":"Oh my goodness - this tastes so good! So much better than I thought. Better than take out! hahaha no tipping. I added\/changed a couple things but this is a keeper! I used red wine instead of cider vinegar. I added 3\/4 of a green pepper sauted with a dash of olive oil &  1 1\/2 cups of frozen brocoili. I added the veg to the chicken and sauce at the very end. I topped the dishes after they were served with peanuts & a bit of sliced green peppers & toasted sesame seeds. Very kid friendly too - my three year old ate all of his small bowl full without any prompting :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"I make this often.  It is a favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"Did not like this.  It was bitter and too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"Excellent recipe!! I made this for dinner and got so many compliments. Next time though, I would add the chicken just before you serve it. I added it too early and it got a little bit soggy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"A little too sweet for me, but my six and three year olds loved it except for the cooked pineapple. I like the idea of adding some sauteed onion and green pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBandAid"},"reviewBody":"My family and I did not like this dish. We thought it was too sour and the ketchup flavor was too strong. Only 1 person out of 11 people loved it, everyone else thought it was either ok or couldn't finish it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"Great!  I added some stir fried green peppers and onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"This one is a keeper.  I added sauteed onions and bell peppers.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBandAid"},"reviewBody":"I have made this dish several times over the years since I first saw it in Healthy Cooking and my husband and father both enjoyed it.  I have added green peppers and onions to the recipe if I have them on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33257","romance_copy_dek":"Our sweet and sour chicken recipe includes a homemade sauce made with pineapple, soy sauce and a hint of ketchup to round out the flavors. 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