{"id":272217,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/meringue-drops\/"},"modified":"2022-10-12T09:39:14","modified_gmt":"2022-10-12T14:39:14","slug":"meringue-drops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/meringue-drops\/","title":{"rendered":"Meringue Drops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>If you don&#8217;t have time to pipe the meringue could be spooned into 2-in. circles. Extract flavorings could be added to the meringues to change the flavor.<\/p>\n","protected":false},"author":7061,"featured_media":1424813,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,306027,304328,304993,304288,305487,304430,304338,306171,307038,307033,304515,303966,304988,304408,304368,306848,305020,304268,306053,304455,304133,304558,324623,303994,304150,304117,304473,304565],"categories-v2":[308500,310461,309438,308821,308988,311758,308984,308481,308940,259620,310796,308830,308992,312036,310080,310079,308880,308495,308935,308813,308745,309603,308960,259483,339859,308860,340592,308910,309177,308528,309434,308705,308876,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Meringue Shells with Lemon Curd","post_link":"\/recipes\/meringue-shells-with-lemon-curd\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119206_THCA153054C11_25_2b.jpg"},{"post_title":"Lemon Zucchini Drops","post_link":"\/recipes\/lemon-zucchini-drops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Zucchini-Drops_EXPS_UCSBZ17_11146_B05_05_3b.jpg"},{"post_title":"Lemon Meringue Cookies","post_link":"\/recipes\/lemon-meringue-pie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_138914_KristinaVanni_1.jpg"},{"post_title":"Lemon Meringue Muffins","post_link":"\/recipes\/lemon-meringue-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Meringue-Muffins_exps41158_TH143190D10_10_7bC_RMS.jpg"},{"post_title":"Lemon Meringue Angel Cake","post_link":"\/recipes\/lemon-meringue-angel-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Meringue-Angel-Cake_EXPS_HRBZ17_23635_B09_06_6b.jpg"},{"post_title":"Peppermint Meringues","post_link":"\/recipes\/peppermint-meringues\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppermint-Meringues_EXPS_FT23_11429_ST_1018_6.jpg"},{"post_title":"Grapefruit Meringue Pie","post_link":"\/recipes\/grapefruit-meringue-pie\/","post_image":"\/wp-content\/uploads\/2018\/03\/Grapefruit-Meringue-Pie_EXPS_JMZ18_10182_D03_01_10b.jpg"},{"post_title":"Meringue Kisses","post_link":"\/recipes\/meringue-kisses\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7583_CC153599B01_09_3b.jpg"},{"post_title":"Pumpkin Doughnut Drops","post_link":"\/recipes\/pumpkin-doughnut-drops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Doughnut-Drops_EXPS_HCA18_15980_B05_19_3b.jpg"},{"post_title":"Lemon Meringue Cake","post_link":"\/recipes\/lemon-meringue-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Meringue-Cake_EXPS_TOHD24_14084_ChristineMa_14.jpg"},{"post_title":"Lemon Meringue Floats","post_link":"\/recipes\/lemon-meringue-floats\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps193405_SD163615D04_06_6b.jpg"},{"post_title":"Almond Drops","post_link":"\/recipes\/almond-drops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Drops_exps11191_CC2860595C08_03_4bC_RMS.jpg"},{"post_title":"Meringue Nests","post_link":"\/recipes\/meringue-nests\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43627_THCS1227355D71.jpg"},{"post_title":"Marbled Meringue Hearts","post_link":"\/recipes\/marbled-meringue-hearts\/","post_image":"\/wp-content\/uploads\/2018\/12\/Marbled-Meringue-Hearts_EXPS_TOHAM22_236857_E11_12_7b.jpg"},{"post_title":"Mint Meringues","post_link":"\/recipes\/mint-meringues\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27329_LT943675D48.jpg"},{"post_title":"Meringue Torte","post_link":"\/recipes\/meringue-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33196_TH952496D46.jpg"},{"post_title":"Lemon Meringue Pie Cocktail","post_link":"\/recipes\/lemon-meringue-pie-cocktail\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_143021_THCA2449046B12_13_4bC_RMS.jpg"},{"post_title":"Lemon Meringue Cupcakes","post_link":"\/recipes\/lemon-meringue-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Meringue-Cupcakes_exps46775_CW2376963A12_19_1bC_RMS.jpg"},{"post_title":"Chocolate Almond Drops","post_link":"\/recipes\/chocolate-almond-drops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Almond-Drops_EXPS_UCSBZ17_123821_C05_16_3b.jpg"},{"post_title":"Pineapple Meringue Cake","post_link":"\/recipes\/pineapple-meringue-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19890_RM10324D48A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33281_SD950500E53A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meringue-drops\/","name":"Meringue Drops","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33281_SD950500E53A-1.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"If you don't have time to pipe the meringue could be spooned into 2-in. circles. Extract flavorings could be added to the meringues to change the flavor.","recipeIngredient":["3 large egg whites","1\/2 teaspoon vanilla extract","1\/4 teaspoon cream of tartar","Food coloring, optional","3\/4 cup sugar","White pearl or coarse sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line baking sheets with parchment."},{"@type":"HowToStep","text":"Preheat oven to 200\u00b0. Add vanilla, cream of tartar and if desired food coloring to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form."},{"@type":"HowToStep","text":"Cut a small hole in the corner of a pastry or plastic bag; insert pastry tip. Fill bag with meringue. Pipe 2-in. circles or shapes 2 in. apart onto prepared baking sheets. If desired, sprinkle with pearl sugar."},{"@type":"HowToStep","text":"Bake 20-25 minutes or until set and dry. Turn oven off; leave meringues in oven until oven has completely cooled. Store in an airtight container."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 27 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"7mg sodium","carbohydrateContent":"6g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stacybethc"},"reviewBody":"Very tasty!  So light and airy and crunchy.  And very easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Love2Experiment"},"reviewBody":"To change this up, I added a good 1 1\/2 tablespoons of raspberry jello powder at the point of mixing in the sugar and finished by topping the piped meringue with white decorative coarse sugar before baking.  The gelatin mix added a nice flavor and color.  (You could use most any flavor) These were light and airy and reminded me of cotton candy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrs._white"},"reviewBody":"I used peppermint extract instead of vanilla which was tasty, but I think leaving them in the oven for an hour is a little long, they seemed to be too done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cushy"},"reviewBody":"I doubled the recipe and added a 3 oz box of strawberry jello with 1 cup of sugar. I also decreased the cooking time to 12 minutes because I made them smaller (tablespoon) and decrease the oven time to 40 minutes.  No pastry bag needed! Excellent chewy centers and crispy shells. Daughter loves them!  Like little balls of cotton candy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"This was a fun recipe to make with my daughter this summer.  They taste sweet and chewy, just like cotton candy.  We added a few drops of pink food coloring and flavored ours with a couple drops of strawberry kiwi oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33281","romance_copy_dek":"If you don't have time to pipe the meringue could be spooned into 2-in. circles. Extract flavorings could be added to the meringues to change the flavor.","enhanced_recipe_title":"Meringue Drops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg whites","IngredientText":"3 large egg whites"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cream of tartar","IngredientText":"1\/4 teaspoon cream of tartar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Food coloring, optional","IngredientText":"Food coloring, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"White pearl or coarse sugar, optional","IngredientText":"White pearl or coarse sugar, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33281_SD950500E53A.jpg","RecipeId":33281,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Meringue Drops Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps33281_SD950500E53A.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 20 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"about 2 dozen.","DigitalTitle":"Meringue Drops","SubmittedTitle":"Meringue Drops","RecipeTypeId":1,"RecipeURL":"meringue-drops","AverageRating":3.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THFM19_33281_B09_28_9b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":20,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Meringue Drops","OriginalSourceProject":"Meringue Drops","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"If you don't have time to pipe the meringue could be spooned into 2-in. circles. Extract flavorings could be added to the meringues to change the flavor.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line baking sheets with parchment.","SequenceNo":1},{"Direction":"   Preheat oven to 200\u00b0. Add vanilla, cream of tartar and if desired food coloring to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.","SequenceNo":2},{"Direction":"   Cut a small hole in the corner of a pastry or plastic bag; insert pastry tip. Fill bag with meringue. Pipe 2-in. circles or shapes 2 in. apart onto prepared baking sheets. If desired, sprinkle with pearl sugar. ","SequenceNo":3},{"Direction":"   Bake 20-25 minutes or until set and dry. Turn oven off; leave meringues in oven until oven has completely cooled. Store in an airtight container.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Cookie Recipes","ID":94654},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Meringue Cookies","ID":95942},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easter Desserts","ID":104266},{"Name":"Easter Recipes","ID":104254},{"Name":"Holiday Cookie Recipes","ID":104358}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Edible Gifts","ID":306171},{"Name":"Meringue Cookies","ID":306053},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pastry Bag","ID":304133},{"Name":"Sheet Pan","ID":303994},{"Name":"Tools","ID":304117},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Valentine's Day","ID":304473},{"Name":"Wedding","ID":304565},{"Name":"Ingredients","ID":306848},{"Name":"Egg Whites","ID":307038},{"Name":"Eggs","ID":307033},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 0 protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps33281_SD950500E53A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps33281_SD950500E53A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"This was a fun recipe to make with my daughter this summer.  They taste sweet and chewy, just like cotton candy.  We added a few drops of pink food coloring and flavored ours with a couple drops of strawberry kiwi oil.","CommentId":1,"DateRated":"06\/14\/2019 18:19","GUID":"92bb9952935643da930c6baf262daa4e","MemberId":6059530,"Rating":4,"ScreenName":"Remenec","SubmittedDate":"06\/14\/2019 18:19"},{"Comment":"<p>I doubled the recipe and added a 3 oz box of strawberry jello with 1 cup of sugar. I also decreased the cooking time to 12 minutes because I made them smaller (tablespoon) and decrease the oven time to 40 minutes.  No pastry bag needed! Excellent chewy centers and crispy shells. Daughter loves them!  Like little balls of cotton candy!<\/p>","CommentId":2,"DateRated":"01\/30\/2015 16:24","GUID":"53ccec817a5041a58f9c4ef88f341e40","MemberId":8238093,"Rating":5,"ScreenName":"Cushy","SubmittedDate":"01\/30\/2015 16:24"},{"Comment":"<p>I used peppermint extract instead of vanilla which was tasty, but I think leaving them in the oven for an hour is a little long, they seemed to be too done.<\/p>","CommentId":3,"DateRated":"","GUID":"cfc26dcff1de4aedb96d5fbfb6f84d13","MemberId":7182927,"Rating":3,"ScreenName":"mrs._white","SubmittedDate":"12\/13\/2013 16:27"},{"Comment":"<p>To change this up, I added a good 1 1\/2 tablespoons of raspberry jello powder at the point of mixing in the sugar and finished by topping the piped meringue with white decorative coarse sugar before baking.  The gelatin mix added a nice flavor and color.  (You could use most any flavor) These were light and airy and reminded me of cotton candy.<\/p>","CommentId":4,"DateRated":"12\/19\/2011 00:50","GUID":"25ec34e4958c42759978b44d2e60bac6","MemberId":5719731,"Rating":3,"ScreenName":"Love2Experiment","SubmittedDate":"12\/19\/2011 00:50"},{"Comment":"","CommentId":5,"DateRated":"03\/30\/2011 13:32","GUID":"74327e8366014e23b01a51e1b8396e9e","MemberId":5906816,"Rating":4,"ScreenName":"MusicalPhoenix","SubmittedDate":"03\/30\/2011 13:32"},{"Comment":"<p>Very tasty!  So light and airy and crunchy.  And very easy to make!<\/p>","CommentId":6,"DateRated":"03\/01\/2011 20:18","GUID":"8946658f082e4071b4a1e5f7faf61451","MemberId":1051556,"Rating":4,"ScreenName":"stacybethc","SubmittedDate":"03\/01\/2011 20:18"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51694,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44042,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3080,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Meringue Drops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meringue Drops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-drops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Meringue Drops Recipe: How to Make It","description":"If you don't have time to pipe the meringue could be spooned into 2-in. circles. Extract flavorings could be added to the meringues to change the flavor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/meringue-drops\/","og_locale":"en_US","og_type":"article","og_title":"Meringue Drops","og_description":"If you don't have time to pipe the meringue could be spooned into 2-in. circles. Extract flavorings could be added to the meringues to change the flavor.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/meringue-drops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-12T14:39:14+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33281_SD950500E53A-7.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33281_SD950500E53A-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/meringue-drops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/meringue-drops\/","name":"Meringue Drops Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/meringue-drops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/meringue-drops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33281_SD950500E53A-1.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-10-12T14:39:14+00:00","description":"If you don't have time to pipe the meringue could be spooned into 2-in. circles. Extract flavorings could be added to the meringues to change the flavor.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/meringue-drops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/meringue-drops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/meringue-drops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33281_SD950500E53A-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33281_SD950500E53A-1.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/meringue-drops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Eggs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/eggs\/"},{"@type":"ListItem","position":6,"name":"Egg Whites","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/eggs\/egg-whites\/"},{"@type":"ListItem","position":7,"name":"Meringue Drops"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 03:41:38","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/272217"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=272217"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/272217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1424813"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=272217"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=272217"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=272217"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=272217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}