{"id":272242,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hot-brown-sandwiches\/"},"modified":"2022-10-23T17:24:23","modified_gmt":"2022-10-23T22:24:23","slug":"hot-brown-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hot-brown-sandwiches\/","title":{"rendered":"Hot Brown Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey from the deli counter. \u2014Taste Recipes Test Kitchen, Greendale, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1493997,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,306854,306849,304172,304328,305271,305487,304338,304515,303966,304368,306848,304542,304297,304268,307307,305374,307383,304350,324623,306640,304016,303994,305394,304005,304150,304258,307413,307614],"categories-v2":[310411,308500,309608,309605,309451,308984,308481,309216,310796,308992,308880,308495,308745,309603,339239,308308,259483,310342,309381,310410,309001,309177,312615,308579,308528,309408,308549,309434,309599,310442,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Tuna Melt 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a large saucepan, melt butter over low heat. Stir in flour until smooth; gradually add milk, broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese, salt and white pepper until cheese is melted. Remove from the heat."},{"@type":"HowToStep","text":"Place slices of toast on a baking sheet. Layer each with turkey, cheese sauce, bacon, tomatoes and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 415 calories","fatContent":"21g fat (11g saturated fat)","cholesterolContent":"108mg cholesterol","sodiumContent":"796mg sodium","carbohydrateContent":"18g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"The featured sandwich is very good and a fantastic use for roasted turkey. It is easy to make too. However, being originally from Kentucky, this is not even close to an authentic Kentucky Hot Brown sandwich. The authentic Hot Brown is made with a roux that is a blend of heavy cream, flour, ground black pepper and pecorino Romano cheese (no cheddar) over the turkey. The bread is two pieces of thick-cut white bread, with the roux over the turkey and bread. Then add slices of tomato on top; crown with more roux and crispy bacon strips. Broil until browned and serve on a plate with knife","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"We have a sandwich like this where I work and since I work the night shift I'm never there to eat it. This was better than the one from work. I did increase the cheese for a bit more flavor and instead of Italian bread I used croissants. SO GOOD!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"This was a tasty and easy dinner, and a good way to use leftover turkey. We used wheat bread instead of white and left off the bacon. It was still good, but we will probably use the bacon next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"Loved them! I made two SMALL changes, I used regular fresh ground pepper and thick Texas Toast. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33286","romance_copy_dek":"Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey from the deli counter. —Taste Recipes Test Kitchen, Greendale, Wisconsin","enhanced_recipe_title":"Hot Brown Sandwiches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole milk","IngredientText":"1 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth","IngredientText":"1 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Worcestershire sauce","IngredientText":"1\/2 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded cheddar cheese","IngredientText":"3\/4 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon white pepper","IngredientText":"1\/8 teaspoon white pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 slices Italian bread (1\/2 inch thick), toasted","IngredientText":"8 slices Italian bread (1\/2 inch thick), toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds sliced cooked turkey","IngredientText":"1-1\/2 pounds sliced cooked turkey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cooked bacon strips, halved","IngredientText":"8 cooked bacon strips, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium tomatoes, sliced","IngredientText":"2 medium tomatoes, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Parmesan cheese","IngredientText":"1 cup shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33286_HC1146484D193A.jpg","RecipeId":33286,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hot Brown Sandwiches Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps33286_HC1146484D193A.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min. 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Loved them! I made two SMALL changes, I used regular fresh ground pepper and thick Texas Toast. Delicious!<\/p>","CommentId":2,"DateRated":"05\/06\/2017 20:02","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"05\/06\/2017 20:02"},{"Comment":"
This was a tasty and easy dinner, and a good way to use leftover turkey. We used wheat bread instead of white and left off the bacon. It was still good, but we will probably use the bacon next time!<\/p>","CommentId":3,"DateRated":"11\/07\/2016 21:18","GUID":"f36d6aad57db401aa4e4fe75e113ceb4","MemberId":4938423,"Rating":5,"ScreenName":"DeliciouslyResourceful_Gina","SubmittedDate":"11\/07\/2016 21:18"},{"Comment":"
We have a sandwich like this where I work and since I work the night shift I'm never there to eat it. This was better than the one from work. I did increase the cheese for a bit more flavor and instead of Italian bread I used croissants. SO GOOD!!!!<\/p>","CommentId":4,"DateRated":"06\/10\/2009 13:18","GUID":"0ac905d3b4dd4dddbe7f93f04cb25374","MemberId":2533873,"Rating":5,"ScreenName":"jporter10738","SubmittedDate":"06\/10\/2009 13:20"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51298,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43662,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2607,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hot Brown Sandwiches"}},"analytics":[],"yoast_head":"\n