I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don\u2019t remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! \u2014Karen Dunn, Kansas City, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":272389,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307584,304328,304998,304292,304338,304343,304180,303966,304988,305004,306848,305020,304268,307307,304026,324623,307579,307559,304243,304020,307325,304005,304150],"categories-v2":[310347,310568,308984,308481,308945,308305,308992,308993,309462,308495,308935,308951,309603,308960,259483,310342,308606,309177,310563,310541,309586,308594,310364,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffed Peppers with Rice","post_link":"\/recipes\/rice-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_1487_JoJoBaccam_-8.jpg"},{"post_title":"Rice Dressing","post_link":"\/recipes\/rice-dressing\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_8139_EricKleinberg_6.jpg"},{"post_title":"Rice on the Grill","post_link":"\/recipes\/rice-on-the-grill\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11507_PPB1339640D110A_WEB.jpg"},{"post_title":"Brown Rice Salad with Grilled Chicken","post_link":"\/recipes\/brown-rice-salad-with-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brown-Rice-Salad-with-Grilled-Chicken_exps16302_CX1995537B04_08_1b_RMS.jpg"},{"post_title":"Steak Strips with Spaghetti","post_link":"\/recipes\/steak-strips-with-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15007_QC10175C49.jpg"},{"post_title":"Pork Chops Over Rice","post_link":"\/recipes\/pork-chops-over-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11528_CW10086C31D.jpg"},{"post_title":"Stuffed Tomatoes with Rice","post_link":"\/recipes\/stuffed-tomatoes-with-rice\/","post_image":"\/wp-content\/uploads\/2025\/03\/Stuffed-Tomatoes-with-Rice_EXPS_HCA25_24703_DR_02_19_07b.jpg"},{"post_title":"Rice Salad","post_link":"\/recipes\/mediterranean-brown-rice-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Rice-Salad_EXPS_TOHD24_214646_KristinaVanni_6.jpg"},{"post_title":"Steak Strips with Dumplings","post_link":"\/recipes\/steak-strips-with-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-Strips-with-Dumplings_EXPS_CF219_34667_B12_19_2b.jpg"},{"post_title":"Pork Tenderloins with Wild Rice","post_link":"\/recipes\/pork-tenderloins-with-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tenderloins-with-Wild-Rice_exps137464_SD2235819B06_22_5b_RMS.jpg"},{"post_title":"Rice-Stuffed Pork Chops","post_link":"\/recipes\/rice-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rice-Stuffed-Pork-Chops_exps25936_TH1999637A05_17_1bC_RMS.jpg"},{"post_title":"Sausage Over Rice","post_link":"\/recipes\/sausage-over-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38936_CFT1192412D55A.jpg"},{"post_title":"Chicken and Rice","post_link":"\/recipes\/chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rice with Mushrooms","post_link":"\/recipes\/rice-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26118_CFT10610D37D.jpg"},{"post_title":"Chicken and Rice Salad","post_link":"\/recipes\/chicken-and-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19363_LT10289D42.jpg"},{"post_title":"Rice with Collard Greens Relish","post_link":"\/recipes\/rice-with-collard-greens-relish\/","post_image":"\/wp-content\/uploads\/0001\/01\/Rice-with-Collard-Greens-Relish_EXPS_SDDJ19_165350_E07_20_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sirloin-Strips-over-Rice_EXPS_HRBZ18_33317_D09_06_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sirloin-strips-over-rice\/","name":"Sirloin Strips over Rice","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sirloin-Strips-over-Rice_EXPS_HRBZ18_33317_D09_06_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don\u2019t remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! —Karen Dunn, Kansas City, Missouri","recipeIngredient":["1-1\/2 pounds beef top sirloin steak, cut into thin strips","1 teaspoon salt","1\/4 teaspoon pepper","2 teaspoons olive oil, divided","2 medium onions, thinly sliced","1 garlic clove, minced","1 can (14-1\/2 ounces) diced tomatoes, undrained","1\/2 cup reduced-sodium beef broth","1\/3 cup dry red wine or additional reduced-sodium beef broth","1 bay leaf","1\/2 teaspoon dried basil","1\/2 teaspoon dried thyme","3 cups hot cooked brown rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle beef strips with salt and pepper. In a large nonstick skillet, brown beef in 1 teaspoon oil. Remove and keep warm."},{"@type":"HowToStep","text":"In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, wine, bay leaf, basil and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes."},{"@type":"HowToStep","text":"Return beef to the pan; cook for 2-4 minutes or until tender. Discard bay leaf. Serve with rice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"595mg sodium","carbohydrateContent":"33g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"28g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4615383,"reviewCount":13,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Sirloin Strips over Rice","description":"Check out this video for how to make Sirloin Strips over Rice.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/hesypgkW\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/hesypgkW-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MCa701"},"reviewBody":"
Delicious. I added cut up strips of red bell pepper with the onions (1 med-lg vidalia), a bit of dried oregano with the basil, thyme and bay leaf; no salt added diced tomatoes (we're on a low-salt diet). Used dry white wine which is what we had open. Pounded the sirloin briefly with meat mallet prior to cutting in strips and it was tender. Would definitely make again! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue6026"},"reviewBody":"Followed this to the letter although did add some yellow pepper as advised by someone else. Thought it was pretty bland. Quick and easy dinner. But just so so tasting","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue153"},"reviewBody":"Thought this was a bit bland. Easy and fast but just so-so in flavor. It was a bit better as leftovers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"Hi, I am Karen Dunn that submitted this some years ago. It is great over mashed potatoes or noodles. The longer you simmer it the thicker it gets. Left overs are awesome. It freezes beautiful. If you put the rice on a platter and make a well in the rice and pour the meat mixture into the center, it makes a beautiful presentation Served with hot rolls and you have a winner. Oh when you make it, make sure it is DRY red wine or you will be disappointed. Glad your enjoying it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"Instead of white or brown rice, used Lipton rice sides beef flavor. Very good. Will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSnow"},"reviewBody":"This was quick and easy. I added some slivers of green bell pepper with the onions and a dash of cayenne. I also added arrowroot (corn starch sub) at the end to thicken the sauce. I might add tomato paste to thicken it more when I try this again. Very good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"Yum!! This was easy to make and delicious. My 17 month old boys loved it, too!In the second step, before bringing the sauce to a boil, I added 1 tablespoon of granulated (quick cooking, 1-minute) tapioca. I prefer my sauce to be a little thicker, so this was perfect.I served this meal over mashed potatoes instead of rice.This is definitely a meal that I will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"I'm on a roll. Yesterday my 2 year old and 3 year old liked my TOH Lemon chicken, and today they LOVED the Sirloin strips and rice recipe. All the flavors just blended together so beautifully. My 3 year old kept saying how delicious it was and asked for more. Yay. I've never seen my 2 year old eat steak before,but he liked this one. :) Thank you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"We thought it was good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"We really enjoyed this recipe. It was easy to make and the steak was juicy and flavorful. I like to use fresh basil & thyme instead of dried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"This was really good. The only change I made was to cook it in the slow cooker for about 6 hours instead of the stove top. I had some very tough steak I needed to use, and that worked really well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"It was a good recipe and everyone loved it. The draw back though was we could still smell the cooked food in our apartment for hours and it did not smell so good anymore. So I will not make this recipe anymore.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"This was FANTASTIC!! My husband and I rarely agree on meals but we did on this one. It's going into our recipe box, for sure! I used a little bit more garlic (we just used garlic powder because I didn't have any minced on hand) and I used an Italian diced tomatoes. Served with an herb and garlic pasta & rice combo. YUM! YUM! YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Sirloin Strips over Rice","description":"Check out this video for how to make Sirloin Strips over Rice.","url":"http:\/\/content.jwplatform.com\/videos\/hesypgkW-Uot7Fvi8.mp4","duration":"1m31s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/ob3c0mjx60m0k5y1v420046g5422x646.jpg","advertising":"","jw_id":"hesypgkW","jw_url":"http:\/\/content.jwplatform.com\/videos\/hesypgkW-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/hesypgkW\/poster.jpg?width=720","jw_publish_date":"2023-03-29T00:00:00"},"rms_legacy_id":"33317","romance_copy_dek":"I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don\u2019t remember which one. 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