I first made this recipe when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. \u2014Danette Forbes, Overland Park, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1457776,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304998,304292,305487,304338,304343,304180,303966,304988,306848,304347,304268,307307,304071,306297,304350,324623,304150],"categories-v2":[308623,310372,310369,310376,308988,308984,308481,308945,308305,310796,308992,308993,309462,308495,308935,309603,308998,259483,310342,308668,312156,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Kabobless Chicken and Vegetables","post_link":"\/recipes\/kabobless-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2021\/06\/Kabob-Less-Chicken-and-Vegetables_EXPS_TOHESCODR21_255157_B05_14_1b.jpg"},{"post_title":"Italian Sausage with Bow Ties","post_link":"\/recipes\/italian-sausage-with-bow-ties\/","post_image":"\/wp-content\/uploads\/2025\/01\/Italian-Sausage-with-Bow-Ties_EXPS_TOHD_38275_JonathanMelendez_8.jpg"},{"post_title":"Bow Ties with Sausage & Asparagus","post_link":"\/recipes\/bow-ties-with-sausage-asparagus\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bow-Ties-with-Sausage-Asparagus_EXPS_TOHD24_93914_MelissaPatterson_11_Social.jpg"},{"post_title":"Parmesan Bow Tie Pasta with Chicken","post_link":"\/recipes\/parmesan-bow-tie-pasta-with-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188377_TH153342D02_19_4b.jpg"},{"post_title":"Chicken Riggies","post_link":"\/recipes\/chicken-riggies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Riggies_EXPS_TOHVP25_167308_MF_01_06_1.jpg"},{"post_title":"Bow Tie & Spinach Salad","post_link":"\/recipes\/bow-tie-spinach-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps100714_SD153320C12_04_6b.jpg"},{"post_title":"Crispy Norwegian Bows","post_link":"\/recipes\/crispy-norwegian-bows\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Norwegian-Bows_EXPS_UCSBZ17_16044_B05_26_1b.jpg"},{"post_title":"Cheesy Bow Tie Chicken","post_link":"\/recipes\/cheesy-bow-tie-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Bow-Tie-Chicken_exps122743_SD143205D01_31_6bC_RMS.jpg"},{"post_title":"Buttons and Bows","post_link":"\/recipes\/buttons-and-bows\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buttons-and-Bows_exps23964_FM143298B03_07_5bC_RMS.jpg"},{"post_title":"Ham 'n' Cheese Bow Ties","post_link":"\/recipes\/ham-n-cheese-bow-ties\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-n-Cheese-Bow-Ties_exps17920_CAS2375015C09_08_2bC_RMS.jpg"},{"post_title":"Veggie Bow Tie Salad","post_link":"\/recipes\/veggie-bow-tie-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39681_CW1193322D27B.jpg"},{"post_title":"Chicken in the Garden","post_link":"\/recipes\/chicken-in-the-garden\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-in-the-Garden_exps39259_C1789921D51C_RMS.jpg"},{"post_title":"Turkey & Bow Ties","post_link":"\/recipes\/turkey-bow-ties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42007_CFT1437884D53B.jpg"},{"post_title":"Chicken and Asparagus","post_link":"\/recipes\/chicken-and-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5077_CS1988C80.jpg"},{"post_title":"Bow Ties with Asparagus and Prosciutto","post_link":"\/recipes\/bow-ties-with-asparagus-and-prosciutto\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34763_SD1115455D18.jpg"},{"post_title":"Chicken Bow Tie Alfredo","post_link":"\/recipes\/chicken-bow-tie-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bow-Tie-Alfredo_exps150514_THHC2377559A12_08_1bC_RMS.jpg"},{"post_title":"Creamy Bow Ties and Chicken","post_link":"\/recipes\/creamy-bow-ties-and-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32397_CFT944050D26B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-and-Bows_EXPS_FT20_33339_F_0416_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-bows\/","name":"Chicken and Bows","datePublished":"2018-01-01","dateModified":"2023-11-17","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-and-Bows_EXPS_FT20_33339_F_0416_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I first made this recipe when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. \u2014Danette Forbes, Overland Park, Kansas","recipeIngredient":["1 package (16 ounces) bow tie pasta","2 pounds boneless skinless chicken breasts, cut into strips","1 cup chopped sweet red pepper","1\/4 cup butter, cubed","2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted","2 cups frozen peas","1-1\/2 cups 2% milk","1 teaspoon garlic powder","1\/4 to 1\/2 teaspoon salt","1\/4 teaspoon pepper","2\/3 cup grated Parmesan cheese","Crushed red pepper flakes, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink."},{"@type":"HowToStep","text":"Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with red pepper flakes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 536 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"908mg sodium","carbohydrateContent":"57g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"37g protein. Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.257143,"reviewCount":35,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Foxycook"},"reviewBody":"
This is a great versatile recipe. I've made it for years. I use 1 can of cream of chicken soup and 1 can of cream of celery. I omit the cheese because I don't like the flavor. <\/p>
I often times serve it over rice or open faced biscuits. (my favorite).<\/p>
I use leftover roasted chicken and prefer it shredded.<\/p>
Either way, a family favorite.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"Very easy to make and delicious. I made this the other night and cut the recipe in half, it was still good. I didn\u2019t add as much Parmesan. I froze the leftovers. Looking forward to enjoying them soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CLB332@YAHOO.COM"},"reviewBody":"This was a very easy and great tasting. I had made some pressure cooked boneless chicken thighs & breast in the morning. Then when I got home after work I made this dish. Highly recommended.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"We really enjoyed this recipe. It was creamy and we liked the flavor. I added the pepper flakes and extra ground pepper to mine and I think that helped. I halved the recipe and still had leftovers for two people so take note of the freezer instructions if you make the full recipe. I cut the chicken into bite size chunks rather than strips. I could see this being a great way to use up any leftover chicken from other meals.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"I used just 1 can of cream of chicken soup, 2-1\/2 cup bow tie pasta, grated cheese BLEND, 1 red pepper, chopped; the milk, butter, peas, salt, pepper, garlic powder were kept as it is! Chicken was cut in small chunks, rather than strips! This is a real recipe keeper! Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary7484"},"reviewBody":"
I made half a batch and since my family dislikes red peppers, I substituted 1 cup of mushrooms. I also added more seasonings from reading the reviews.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"Got home had bow ties and decided to google chicken and bow ties. Picked this recipe and actually had all the ingredients. Was able to prepare and eat in 45 minutes. I don\u2019t have a Dutch oven so fixed the chicken another way. Very good recipe! Easy, fast AND good!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopcorn"},"reviewBody":"This was really good! Made it for dinner tonight - cut the recipe in half and it turned out great. I'll be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"This is a dinner to be made only for me. My husband did not like it. I did! I halved the recipe, and it still made a lot. Needed lots of salt and pepper. My kind of comfort food. Oh, and don't use cheap chicken. I keep buying that generic stuff at Kroger and it's always rubbery. I don't think it's my cooking......but maybe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBike"},"reviewBody":"Very good. Didn't have peas so I used fresh chopped broccoli and different shaped pasta of choice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"I made this recipe for last night's supper---very tasty! I READ the recipe, as I always do beforehand, to determine if I should change anything in regard to my family's food preferences. As a result, I added more garlic powder, added onion powder and a chopped medium onion, a teaspoon of chicken bouillon granules and about 1\/4 cup of white wine to the mixture. All other ingredients I kept as stated. I did halve the recipe, though, as there were just three of us at supper, and I had no room in the freezer to store another casserole.When I prepare this again---and I assuredly will--I'm going to add sliced, sauteed mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"LOVE this dish! The only changes I made were adding fresh garlic and essence, replacing one can of chicken with cheddar, and using canned peas because it\u2019s what I had on hand. Quick and easy! Creamy and delicious! A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"I made this meal for my family and not only was it easy but even my picky eaters loved it. There was enough to have to meals so we ate one that night and put the other in the freezer. I may add bacon next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"Needs more spices","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"We have 6-8 people we cook for every night and when we make this recipe we all agree! Very good, but I would like to add more cheese .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"Needed more flavor definately! Was good but nothing to rave about.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"I added green onions only because I love them, very easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"There was no flavor to this. I will not make it again. A waste of ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"Wonderful the only thing I did different was add canned chicken and it turned out great. Makes a huge batch so I 1\/2 the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"Not a bad recipe. Needs something more though, maybe more cheese. Just ok","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"We love it! I made some changes. I boiled the chicken breast with seasoning and shredded. Then followed the rest of the instructions and Added 1\/2 cup milk and another can of condensed soup. So it's not so dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"A very good recipe, very delicious, and very well-rounded!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSword"},"reviewBody":"An average meal for us. I wanted much more flavor. It is filling and a quick fix for busy weeknights for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33339","romance_copy_dek":"I first made this recipe when I was a professional nanny. 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Diabetic Exchanges<\/b>: 3 lean meat, 3 very lean meat, 2 starch, 2 fat.","NoOfRatings":35,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-and-Bows_EXPS_FT20_33339_F_0416_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-and-Bows_EXPS_FT20_33339_F_0416_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":37,"RatingCount":61,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"08\/14\/2020 14:23","GUID":"d0229dc5ea2f4102b6565d28f74c9edf","MemberId":9644405,"Rating":5,"ScreenName":"Kimberly","SubmittedDate":"08\/14\/2020 14:23"},{"Comment":"This was really good! Made it for dinner tonight - cut the recipe in half and it turned out great. I'll be making this again!","CommentId":2,"DateRated":"06\/17\/2020 23:27","GUID":"73d1059dfcc74774bb1ad16e34426d4f","MemberId":5897555,"Rating":4,"ScreenName":"dmkinsey","SubmittedDate":"06\/17\/2020 23:27"},{"Comment":"LOVE this dish! The only changes I made were adding fresh garlic and essence, replacing one can of chicken with cheddar, and using canned peas because it\u2019s what I had on hand. Quick and easy! Creamy and delicious! A definite keeper!","CommentId":3,"DateRated":"03\/22\/2020 15:35","GUID":"84d5e9726d33415ab5e80d56a79d4153","MemberId":9293260,"Rating":5,"ScreenName":"cynandtom","SubmittedDate":"03\/22\/2020 15:35"},{"Comment":"
Got home had bow ties and decided to google chicken and bow ties. Picked this recipe and actually had all the ingredients. Was able to prepare and eat in 45 minutes. I don\u2019t have a Dutch oven so fixed the chicken another way. Very good recipe! Easy, fast AND good!!!<\/p>","CommentId":4,"DateRated":"03\/21\/2018 01:20","GUID":"59184a086dfc4a918a73c87dcb43d7fa","MemberId":9439620,"Rating":5,"ScreenName":"Joyce","SubmittedDate":"03\/21\/2018 01:20"},{"Comment":"
Very good. Didn't have peas so I used fresh chopped broccoli and different shaped pasta of choice.<\/p>","CommentId":5,"DateRated":"04\/22\/2017 15:05","GUID":"094104e0ea2a43fabc98d1cb8bb05ca0","MemberId":8355717,"Rating":4,"ScreenName":"JoanieK53","SubmittedDate":"04\/22\/2017 15:00"},{"Comment":"
Made as is. We really enjoyed this. Thank you for sharing this recipe.<\/p>","CommentId":6,"DateRated":"03\/16\/2017 11:09","GUID":"4c9cf9e9a9a947a2acc2e8ca98f4a4b2","MemberId":1654672,"Rating":5,"ScreenName":"Rosemary Swope","SubmittedDate":"03\/16\/2017 11:09"},{"Comment":"
We love it! I made some changes. I boiled the chicken breast with seasoning and shredded. Then followed the rest of the instructions and Added 1\/2 cup milk and another can of condensed soup. So it's not so dry.<\/p>","CommentId":7,"DateRated":"10\/03\/2016 17:08","GUID":"C65C22E3089545BFAA09F350D027205D","MemberId":919001,"Rating":5,"ScreenName":"Gwenwebe","SubmittedDate":"10\/03\/2016 17:08"},{"Comment":"
Not a bad recipe. Needs something more though, maybe more cheese. Just ok<\/p>","CommentId":8,"DateRated":"07\/17\/2016 22:33","GUID":"cfc26dcff1de4aedb96d5fbfb6f84d13","MemberId":7182927,"Rating":3,"ScreenName":"mrs._white","SubmittedDate":"07\/17\/2016 22:33"},{"Comment":"","CommentId":9,"DateRated":"07\/10\/2016 14:13","GUID":"8ddfa88d034f4e9faa558bd4d4201931","MemberId":3308364,"Rating":5,"ScreenName":"Fivestarmamax3","SubmittedDate":"07\/10\/2016 14:13"},{"Comment":"
I made this meal for my family and not only was it easy but even my picky eaters loved it. There was enough to have to meals so we ate one that night and put the other in the freezer. I may add bacon next time!<\/p>","CommentId":10,"DateRated":"08\/31\/2014 22:31","GUID":"ede5ba2956b34496b94eb795293c86b7","MemberId":7930002,"Rating":4,"ScreenName":"Esharisse78","SubmittedDate":"08\/31\/2014 22:31"},{"Comment":"
This is a dinner to be made only for me. My husband did not like it. I did! I halved the recipe, and it still made a lot. Needed lots of salt and pepper. My kind of comfort food. Oh, and don't use cheap chicken. I keep buying that generic stuff at Kroger and it's always rubbery. I don't think it's my cooking......but maybe.<\/p>","CommentId":11,"DateRated":"08\/23\/2014 22:55","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":3,"ScreenName":"luigimon","SubmittedDate":"08\/23\/2014 22:55"},{"Comment":"
An average meal for us. I wanted much more flavor. It is filling and a quick fix for busy weeknights for sure.<\/p>","CommentId":12,"DateRated":"","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":3,"ScreenName":"pajamaangel","SubmittedDate":"01\/15\/2014 18:06"},{"Comment":"","CommentId":13,"DateRated":"06\/28\/2013 07:13","GUID":"8193eb9ed4074d368be39202b9908405","MemberId":4364700,"Rating":0,"ScreenName":"ValerieMS","SubmittedDate":"06\/28\/2013 07:13"},{"Comment":"
Very easy to make. Might add chopped carrots next time. I omitted the butter, subbed fat free milk and reduced fat soup.<\/p>","CommentId":14,"DateRated":"05\/26\/2013 19:39","GUID":"10a6179fb8f24360867f1827c007c6e1","MemberId":2581497,"Rating":5,"ScreenName":"meatball71360","SubmittedDate":"05\/26\/2013 19:39"},{"Comment":"
I added green onions only because I love them, very easy to make<\/p>","CommentId":15,"DateRated":"05\/07\/2013 21:53","GUID":"1198cf69ea394a5891b013a27f48ddfa","MemberId":7255005,"Rating":5,"ScreenName":"angieitis","SubmittedDate":"05\/07\/2013 21:53"},{"Comment":"
Wonderful the only thing I did different was add canned chicken and it turned out great. Makes a huge batch so I 1\/2 the recipe.<\/p>","CommentId":16,"DateRated":"01\/31\/2013 13:34","GUID":"9c236469d392403181e18c9e3e35e43d","MemberId":1738594,"Rating":5,"ScreenName":"Grannynola","SubmittedDate":"01\/31\/2013 13:34"},{"Comment":"","CommentId":17,"DateRated":"10\/05\/2012 18:53","GUID":"02771e505a3a42db8971ccd7bb84eff7","MemberId":3718137,"Rating":5,"ScreenName":"laecci","SubmittedDate":"10\/05\/2012 18:53"},{"Comment":"
I made this recipe as stated and really liked it! Yes, it doesn't have strong, bold flavors as other reviewers have commented, but sometimes that's ok, and in this case, I think it turned out fine. It was a quick, easy meal that was tasty on a busy work night. Will make again for sure!<\/p>","CommentId":18,"DateRated":"08\/11\/2012 20:39","GUID":"d8c0a276f47648f3829084f4e234785e","MemberId":6341559,"Rating":4,"ScreenName":"dogcat_8","SubmittedDate":"08\/11\/2012 20:38"},{"Comment":"
I made this recipe for last night's supper---very tasty! I READ the recipe, as I always do beforehand, to determine if I should change anything in regard to my family's food preferences. As a result, I added more garlic powder, added onion powder and a chopped medium onion, a teaspoon of chicken bouillon granules and about 1\/4 cup of white wine to the mixture. All other ingredients I kept as stated. I did halve the recipe, though, as there were just three of us at supper, and I had no room in the freezer to store another casserole.<\/p>
When I prepare this again---and I assuredly will--I'm going to add sliced, sauteed mushrooms.<\/p>","CommentId":19,"DateRated":"05\/11\/2012 16:48","GUID":"B510FBF49BB9446584DAF9A51A5F5242","MemberId":944314,"Rating":5,"ScreenName":"xicota","SubmittedDate":"05\/11\/2012 16:48"},{"Comment":"","CommentId":20,"DateRated":"04\/22\/2012 18:51","GUID":"ebabca31685141a09ce2b2b484a8b0be","MemberId":2021245,"Rating":4,"ScreenName":"joejr45","SubmittedDate":"04\/22\/2012 18:51"},{"Comment":"","CommentId":21,"DateRated":"01\/10\/2012 17:36","GUID":"c2916bafc5f24d9f870a1c5665f3e522","MemberId":5724021,"Rating":3,"ScreenName":"Green.devonna","SubmittedDate":"01\/10\/2012 17:36"},{"Comment":"
My children just LOVED this recipe! I sautéed a clove of garlic in the butter for 30 seconds before adding the red pepper and chicken. I also added 1\/2 cup onion in with the pepper and chicken. I seasoned the chicken with seasoning salt and omitted the salt in the recipe. I omitted the garlic powder since I used fresh garlic. I also omitted the Parmesan cheese. It was very delicious!<\/p>","CommentId":22,"DateRated":"11\/18\/2011 19:19","GUID":"25032e91cdbc4e60ad00c289d09d075e","MemberId":6342491,"Rating":5,"ScreenName":"MommyAustin","SubmittedDate":"11\/18\/2011 19:19"},{"Comment":"
This was creamy and good, will def make again!<\/p>","CommentId":23,"DateRated":"11\/18\/2011 08:16","GUID":"5998ea44d6d04128be8d001a3875e3e2","MemberId":2934264,"Rating":4,"ScreenName":"kat83","SubmittedDate":"11\/18\/2011 08:16"},{"Comment":"","CommentId":24,"DateRated":"11\/03\/2011 10:11","GUID":"c24afffd62a24382b47b49ab3b9272f7","MemberId":6013509,"Rating":4,"ScreenName":"jbforsman","SubmittedDate":"11\/03\/2011 10:11"},{"Comment":"
Needs more spices<\/p>","CommentId":25,"DateRated":"10\/28\/2011 23:10","GUID":"91f6f368070242048e3e1c511c0d14b9","MemberId":2791426,"Rating":2,"ScreenName":"wdeckerman","SubmittedDate":"10\/28\/2011 23:10"},{"Comment":"
I have made this recipe several times and the grandkids love it. I like the fact that it makes a large amount and I can freeze some for later. I use only 1\/4 t. of salt as it seemed a little too salty with 1\/2 t. This recipe is a keeper!<\/p>","CommentId":26,"DateRated":"10\/03\/2011 15:04","GUID":"44415C9EC178420BB5794AD17301CD31","MemberId":1959325,"Rating":5,"ScreenName":"janlaw","SubmittedDate":"10\/03\/2011 15:04"},{"Comment":"
I just made this recipe for my four boys, and they LOVE IT!!!! I did read the reviews and take the complaint of the blandness into advisement....So, I made a few changes...I seasoned my chicken with a salt free seasoning.. we use Mrs. Dash...I also add 1 med chopped onion and 1 minced clove of garlic to my pan when I was sauting the chicken... I believe this added more flavor to the dish... Other than that I stuck to the recipe... This one is going into the make again file!!!<\/p>","CommentId":27,"DateRated":"07\/25\/2011 16:46","GUID":"4dd5dcc3b6484d6d9eb8264d6acb2717","MemberId":1141371,"Rating":0,"ScreenName":"danermo","SubmittedDate":"07\/25\/2011 16:46"},{"Comment":"","CommentId":28,"DateRated":"06\/25\/2011 19:52","GUID":"4c1080c42f4946e2a66b8c1026bde47b","MemberId":1737164,"Rating":0,"ScreenName":"youngcheryl","SubmittedDate":"06\/25\/2011 19:52"},{"Comment":"
Was OK, but it deffinitly needs more seasoning. I used brocolli instead of peas & also cooked some onion with the chicken.<\/p>","CommentId":29,"DateRated":"","GUID":"d80adab869054aad8fe57f265583acea","MemberId":5912806,"Rating":0,"ScreenName":"cherylyoung","SubmittedDate":"06\/25\/2011 19:52"},{"Comment":"","CommentId":30,"DateRated":"05\/12\/2011 17:32","GUID":"d2e25d999ac54592afea9da10ffdc30a","MemberId":1497189,"Rating":5,"ScreenName":"pookiepete","SubmittedDate":"05\/12\/2011 17:32"},{"Comment":"
This was delicious! Will make again. My whole family loved it.<\/p>","CommentId":31,"DateRated":"03\/27\/2011 08:23","GUID":"3b82631d2c1346348f8e55bc9e3b773c","MemberId":1209757,"Rating":5,"ScreenName":"angief3204","SubmittedDate":"03\/27\/2011 08:23"},{"Comment":"
Nothing special about this.<\/p>","CommentId":32,"DateRated":"03\/20\/2011 23:13","GUID":"91d00da8465b4300a619ef35707cf415","MemberId":4482783,"Rating":3,"ScreenName":"ojc0806","SubmittedDate":"03\/20\/2011 23:13"},{"Comment":"
This was a good-tasting dish. Quick and easy to make also.<\/p>","CommentId":33,"DateRated":"03\/13\/2011 21:26","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":4,"ScreenName":"dschultz01","SubmittedDate":"03\/13\/2011 21:26"},{"Comment":"
We have 6-8 people we cook for every night and when we make this recipe we all agree! Very good, but I would like to add more cheese .<\/p>","CommentId":34,"DateRated":"01\/22\/2011 20:08","GUID":"6fc44bf9b3d44ff3b3fa3d70ba2f72cb","MemberId":5779231,"Rating":4,"ScreenName":"tiajbkuntz","SubmittedDate":"01\/22\/2011 20:08"},{"Comment":"
Needed more flavor definately! Was good but nothing to rave about.<\/p>","CommentId":35,"DateRated":"08\/09\/2010 15:10","GUID":"bdb369b43fbf459e8cd68d926103a8fb","MemberId":5334487,"Rating":3,"ScreenName":"lilybgrace","SubmittedDate":"08\/09\/2010 15:10"},{"Comment":"","CommentId":36,"DateRated":"07\/19\/2010 13:17","GUID":"AED46D7B981D44FAA44BDEAA439EE5B4","MemberId":1215550,"Rating":4,"ScreenName":"deltatoolgirl","SubmittedDate":"07\/19\/2010 13:17"},{"Comment":"
A very good recipe, very delicious, and very well-rounded!<\/p>","CommentId":37,"DateRated":"04\/30\/2010 18:47","GUID":"854ab1e6074c4af287ba180198417486","MemberId":5103314,"Rating":5,"ScreenName":"NJPickleFiend","SubmittedDate":"04\/30\/2010 18:47"},{"Comment":"
I added more garlic powder, as my family loves the flavor. I am going to play with other spices, and I may flavor the chicken before I cook it. But I loved how much food there was! This can be lunches for a week!<\/p>","CommentId":38,"DateRated":"04\/19\/2010 15:35","GUID":"23ebac3a51f94981addefc05d80a1b02","MemberId":5070997,"Rating":4,"ScreenName":"ChristinePeck","SubmittedDate":"04\/19\/2010 15:35"},{"Comment":"
There was no flavor to this. I will not make it again. A waste of ingredients.<\/p>","CommentId":39,"DateRated":"03\/16\/2010 23:13","GUID":"82689EF575C2409089CE60B652D28093","MemberId":2871365,"Rating":2,"ScreenName":"hhoney916","SubmittedDate":"03\/16\/2010 23:13"},{"Comment":"","CommentId":40,"DateRated":"02\/26\/2010 09:37","GUID":"395b3e8115d147d6b6fa370aa36542d8","MemberId":4883587,"Rating":4,"ScreenName":"heart4asia","SubmittedDate":"02\/26\/2010 09:37"},{"Comment":"","CommentId":41,"DateRated":"02\/02\/2010 18:00","GUID":"3418B682A50245009E7F1FB7AD759AAD","MemberId":4369472,"Rating":3,"ScreenName":"2princesses2luv","SubmittedDate":"02\/02\/2010 18:00"},{"Comment":"
Very good casserole - made it at a make and take casserole class - Freezes well<\/p>","CommentId":42,"DateRated":"10\/20\/2009 18:30","GUID":"2d390d4ccce74b31aeb1b60815f75995","MemberId":4516785,"Rating":4,"ScreenName":"rcpark","SubmittedDate":"10\/20\/2009 18:30"},{"Comment":"
This recipe is similar to another one that I make. Take out the milk and add some chicken broth, sour cream, and a tsp. of Worchestershire Sauce. Top with seasoned breadcrumbs and shredded cheese and bake for about 45 minutes. My family loves it.<\/p>","CommentId":43,"DateRated":"","GUID":"5ac9b51ca3f44a0ab65b53feb76c7ff9","MemberId":4064663,"Rating":0,"ScreenName":"croxtok","SubmittedDate":"09\/30\/2009 12:44"},{"Comment":"
It's okay the way it is but I added some Cheese Whiz to ours & stirred it up & it came out so good. More flavorful IMO.<\/p>
Also it made way more than I thought it would. I guess I'll be freezing the rest. Next time I'll half the recipe.<\/p>","CommentId":44,"DateRated":"","GUID":"adce2779b14d4ad6a724686075e827d5","MemberId":1709381,"Rating":0,"ScreenName":"littleann1","SubmittedDate":"09\/30\/2009 07:15"},{"Comment":"
I have made this delicious dish several times. When my son comes home from college, this is one that I always make for him.<\/p>","CommentId":45,"DateRated":"","GUID":"AAB40CC8DB1740FE83C76080E22ED361","MemberId":836484,"Rating":0,"ScreenName":"JANBRAN","SubmittedDate":"09\/19\/2009 08:45"},{"Comment":"","CommentId":46,"DateRated":"08\/04\/2009 07:37","GUID":"954766ce71064291a533f7ca6104ff54","MemberId":4171522,"Rating":4,"ScreenName":"shelbyamay","SubmittedDate":"08\/04\/2009 07:37"},{"Comment":"","CommentId":47,"DateRated":"07\/22\/2009 22:34","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":5,"ScreenName":"khegeman","SubmittedDate":"07\/22\/2009 22:34"},{"Comment":"","CommentId":48,"DateRated":"07\/03\/2009 20:53","GUID":"c44934fd1a7f48358645c2e1c29e880b","MemberId":4257127,"Rating":5,"ScreenName":"MsTee1220","SubmittedDate":"07\/03\/2009 20:53"},{"Comment":"","CommentId":49,"DateRated":"06\/17\/2009 01:33","GUID":"dfbfc4328c5c401c8d434f970fc49fb0","MemberId":4115098,"Rating":4,"ScreenName":"diet queen","SubmittedDate":"06\/17\/2009 01:33"},{"Comment":"
This dish was easy and delicious! I will be making this one again :)<\/p>","CommentId":50,"DateRated":"","GUID":"b09d99f0b2794ce2811e5b7a6e4b537d","MemberId":1507453,"Rating":0,"ScreenName":"cntbailey","SubmittedDate":"01\/30\/2009 19:35"},{"Comment":"
Very good. I can't wait to see how the frozen batch heats up.<\/p>","CommentId":51,"DateRated":"","GUID":"85794df84acc4cc7a8f309de82d749cc","MemberId":1869172,"Rating":0,"ScreenName":"mangell","SubmittedDate":"01\/24\/2009 19:36"},{"Comment":"","CommentId":52,"DateRated":"11\/19\/2008 20:18","GUID":"C08AC49801204EADA43568331F85AC29","MemberId":652335,"Rating":5,"ScreenName":"2princesses2love","SubmittedDate":"11\/19\/2008 20:18"},{"Comment":"","CommentId":53,"DateRated":"11\/06\/2008 23:10","GUID":"63212f8fa96c4218b61e8db056aff045","MemberId":1888847,"Rating":5,"ScreenName":"madelin hoggard","SubmittedDate":"11\/06\/2008 23:10"},{"Comment":"","CommentId":54,"DateRated":"10\/15\/2008 10:11","GUID":"3BE16B65CA054B4395586DB84DBE558E","MemberId":1412623,"Rating":5,"ScreenName":"littlmeow","SubmittedDate":"10\/15\/2008 10:11"},{"Comment":"
My kids enjoy this recipe so much!!! In addition to the cream of chicken soup I add a can of cream of mushroom soup. It is delicious!!<\/p>","CommentId":55,"DateRated":"09\/27\/2008 15:31","GUID":"a49a12c30c154ef9b6b359772507262a","MemberId":1082307,"Rating":5,"ScreenName":"Jdenjerelle","SubmittedDate":"09\/27\/2008 15:27"},{"Comment":"
Made a half batch.<\/p>","CommentId":56,"DateRated":"","GUID":"3f3d6f3091b24338a685f9707bafb8e2","MemberId":3229344,"Rating":0,"ScreenName":"suburbanmom","SubmittedDate":"07\/14\/2008 16:34"},{"Comment":"","CommentId":57,"DateRated":"07\/02\/2008 15:26","GUID":"6338145d5dfa41999225393e4fd5f35e","MemberId":1573729,"Rating":4,"ScreenName":"KrisGrij","SubmittedDate":"07\/02\/2008 15:26"},{"Comment":"","CommentId":58,"DateRated":"04\/07\/2008 20:06","GUID":"92a6ef834e8049d8b8d0c4ec8391a39f","MemberId":2156382,"Rating":5,"ScreenName":"juliegrochowski","SubmittedDate":"04\/07\/2008 20:06"},{"Comment":"","CommentId":59,"DateRated":"03\/19\/2008 15:26","GUID":"AE635E1143224AA2AD6CBD5F1F657EDF","MemberId":2713357,"Rating":5,"ScreenName":"esweigart","SubmittedDate":"03\/19\/2008 15:26"},{"Comment":"","CommentId":60,"DateRated":"03\/14\/2008 14:38","GUID":"563d9161a44649628f2f3d7d4f195c72","MemberId":2926961,"Rating":5,"ScreenName":"Jackie","SubmittedDate":"03\/14\/2008 14:38"},{"Comment":"","CommentId":61,"DateRated":"03\/02\/2008 18:56","GUID":"AE47B58D10B5A0631D6FB0196148B35E","MemberId":64161,"Rating":5,"ScreenName":"SueP_Oregon","SubmittedDate":"03\/02\/2008 18:56"},{"Comment":"","CommentId":62,"DateRated":"11\/06\/2007 19:48","GUID":"44e614fe21f6496f977c30fc6d51653c","MemberId":1667789,"Rating":4,"ScreenName":"norgrl","SubmittedDate":"11\/06\/2007 19:48"},{"Comment":"","CommentId":63,"DateRated":"10\/18\/2007 21:24","GUID":"cb2822b3ad234bfeb83bc8c674d5874f","MemberId":2231533,"Rating":4,"ScreenName":"luvthepug","SubmittedDate":"10\/18\/2007 21:24"},{"Comment":"","CommentId":64,"DateRated":"09\/07\/2007 12:18","GUID":"95b8986e8f55425c93a9128f0a0d941a","MemberId":2394166,"Rating":5,"ScreenName":"rsp1973","SubmittedDate":"09\/07\/2007 12:18"},{"Comment":"","CommentId":65,"DateRated":"09\/06\/2007 11:39","GUID":"b23001959692474eb81788c447c49d1b","MemberId":2412024,"Rating":4,"ScreenName":"Diana","SubmittedDate":"09\/06\/2007 11:39"},{"Comment":"","CommentId":66,"DateRated":"09\/05\/2007 16:31","GUID":"ef77c6e6c96b4c05960e21e6a81a84b3","MemberId":1076270,"Rating":3,"ScreenName":"petey93","SubmittedDate":"09\/05\/2007 16:31"},{"Comment":"","CommentId":67,"DateRated":"08\/31\/2007 10:40","GUID":"E3977CDA18C84B91BB1728EAD171326D","MemberId":2108383,"Rating":4,"ScreenName":"chris_giles18","SubmittedDate":"08\/31\/2007 10:40"},{"Comment":"","CommentId":68,"DateRated":"08\/28\/2007 20:15","GUID":"21792FAE844245869B1D27F51DD5B575","MemberId":1345642,"Rating":5,"ScreenName":"monroemg","SubmittedDate":"08\/28\/2007 20:15"},{"Comment":"","CommentId":69,"DateRated":"08\/26\/2007 14:11","GUID":"4CDBDDF38A2F459A8013A7DB97EFA86C","MemberId":271591,"Rating":5,"ScreenName":"papsca","SubmittedDate":"08\/26\/2007 14:11"},{"Comment":"","CommentId":70,"DateRated":"08\/20\/2007 08:12","GUID":"11B37A942E3C1EFD7E49BF7D70F6DCF6","MemberId":35465,"Rating":5,"ScreenName":"Daisy09","SubmittedDate":"08\/20\/2007 08:12"},{"Comment":"","CommentId":71,"DateRated":"08\/19\/2007 16:02","GUID":"F3CFDC6BC7A84AD197A272B08CA72A0B","MemberId":615551,"Rating":5,"ScreenName":"ljax57","SubmittedDate":"08\/19\/2007 16:02"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51282,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43649,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2946,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken and Bows"}},"analytics":[],"yoast_head":"\n