{"id":272521,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-roast-turkey-breast\/"},"modified":"2024-01-31T07:36:34","modified_gmt":"2024-01-31T13:36:34","slug":"herbed-roast-turkey-breast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-roast-turkey-breast\/","title":{"rendered":"Roasted Turkey Breast"},"content":{"rendered":"<p>This roasted turkey breast recipe captures the same great flavor as a full-sized bird. That means crispy skin, tender, juicy meat, and plenty of tasty drippings for your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-turkey-gravy\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-turkey-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey gravy recipe<\/a>.<\/p>\n<p>This recipe is perfect when a whole turkey is too much for your Thanksgiving dinner group. Its&#8217;s also a great choice for guests who prefer a larger portion of white meat. And it&#8217;s a smart choice if you want plenty of leftovers to use in your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-turkey-leftovers\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-turkey-leftovers\/\" data-module=\"content engagement\" data-position=\"embedded links\">leftover turkey recipes<\/a>.<\/p>\n<p>Once you learn to cook turkey breast and you taste how delicious it is, you may just decide to skip deli meat and make this delicious protein year-round. (Roasted turkey breast also happens to make a fantastic turkey sandwich!)<\/p>\n<h2>Boneless or bone-in turkey breast?<\/h2>\n<p>Before we dive into how to cook a turkey breast, let\u2019s talk about whether you should go bone-in or boneless. Bone-in turkey breasts contain both breast halves. As the name indicates, they also include a bone. The bone acts as an insulator as the turkey cooks, and it slows the transfer of heat towards the center of the meat. That means longer cooking times but juicier meat.<\/p>\n<p>Boneless turkey breasts typically feature a single breast half. They&#8217;re ideal when your guest list is very small. Since they cook faster than bone-in cuts, you&#8217;ll want to reduce the cook time to prevent dried-out meat. You can sometimes find a boneless, skin-on turkey breast, but boneless turkey is usually sold skinless. Use a recipe (like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-turkey-breast\/\" data-name=\"www.tasteofhome.com\/recipes\/herb-roasted-turkey-breast\/\" data-module=\"content engagement\" data-position=\"embedded links\">herb-roasted turkey breast<\/a>) that&#8217;s made especially for boneless, skinless cuts.<\/p>\n<h2>Roasted Turkey Breast Ingredients<\/h2>\n<ul>\n<li><strong>Bone-in turkey breast<\/strong>: This turkey breast recipe calls for a 5- to 6-pound bone-in turkey breast. If you\u2019re unsure how much you need, use our handy calculator to determine <a href=\"https:\/\/www.tasteofhome.com\/article\/how-much-turkey-per-person\/\" data-name=\"www.tasteofhome.com\/article\/how-much-turkey-per-person\/\" data-module=\"content engagement\" data-position=\"embedded links\">how much turkey per person<\/a>.<\/li>\n<li><strong>Lemon juice and olive oil<\/strong>: We brush this mixture underneath the turkey skin to infuse the meat with flavor. The mixture also adds moisture so everything turns out nice and juicy. You can use lemon and lime juice interchangeably. If you\u2019re substituting with a sweeter citrus like orange juice, we recommend including a bit of acidic lemon or vinegar to spark up the flavor.<\/li>\n<li><strong>Seasonings<\/strong>: There are many ways to season a turkey, but we love this combination of pepper, rosemary, thyme and garlic salt.<\/li>\n<li><strong>Onion and celery<\/strong>: You don\u2019t need a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-roasting-pan\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-roasting-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasting pan<\/a> with a rack if you have chopped vegetables. These veggies keep the turkey elevated from the bottom of the pan, promoting airflow as it cooks.<\/li>\n<li><strong>White wine or chicken broth<\/strong>: Any liquid added to the roasting pan turns into steam, which helps the meat stay juicy and moist. Wine adds an extra layer of flavor. It mingles with the drippings and makes any <a href=\"https:\/\/www.tasteofhome.com\/recipes\/foolproof-gravy\/\" data-name=\"www.tasteofhome.com\/recipes\/foolproof-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">gravy<\/a> made from those drippings exceptionally tasty.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create the seasoning mixtures<\/h3>\n<p>Preheat the oven to 325\u00b0F. In a small bowl, whisk together the lemon juice and olive oil. In a separate bowl, stir together the pepper, rosemary, thyme and garlic salt.<\/p>\n<h3>Step 2: Season the turkey<\/h3>\n<p>Starting at the neck end, carefully loosen the skin from the turkey breast by sliding your fingers under the skin until you reach halfway down the breast. Then, move your fingers around the sides to loosen the skin on each side.<\/p>\n<p>Brush the lemon juice mixture under the skin. Rub the pepper mixture over the turkey skin.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: You may want to use toothpicks to fasten the skin in place. This\u00a0helpful <a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-secret-turkey-tips\/\" data-name=\"www.tasteofhome.com\/collection\/grandmas-secret-turkey-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey tip<\/a> keeps the skin from shrinking back, which exposes (and dries out) the meat. Pull the loosened skin down towards the sides, and secure it with a toothpick, pinning the skin to the meat underneath.<\/p>\n<h3>Step 3: Prepare the baking dish<\/h3>\n<p>Place the onion wedges and celery pieces in a 3-quart baking dish. Place the seasoned turkey breast on top, skin side up. Pour the wine or broth into the dish.<\/p>\n<h3>Step 4: Cook the turkey<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1951353\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herbed-Roast-Turkey-Breast_FT23_33347_JR_0927_2-SSedit.jpg?fit=700%2C1024\" alt=\"Herbed Roast Turkey Breast Ft23 33347 Jr 0927 2 Ssedit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the turkey, uncovered, until a thermometer reads 170\u00b0F, two to two and a half hours. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-to-cook-a-turkey\/\" data-name=\"www.tasteofhome.com\/article\/how-long-to-cook-a-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\">How long to cook a turkey<\/a> isn&#8217;t always about the clock. The thickest part of the breast meat should read 170\u00b0 with a thermometer. If the turkey skin browns too quickly, cover it loosely with aluminum foil.<\/p>\n<p>Remove the turkey from the oven. Cover it, and let it stand for 15 minutes before carving.<\/p>\n<p><em>Test Kitchen Tip<\/em>: It\u2019s OK if your turkey breast isn\u2019t quite thawed when you pop it into the oven. Allow for a longer cooking time to accommodate the colder bird. It\u2019s also possible to <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-turkey\/\" data-name=\"www.tasteofhome.com\/article\/cooking-a-frozen-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\">cook a frozen turkey<\/a>, if need be.<\/p>\n<h2>Roasted Turkey Breast Variations<\/h2>\n<ul>\n<li><strong>Experiment with the spices<\/strong>: Sub in seasoning from your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-turkey-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/thanksgiving-turkey-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thanksgiving turkey recipe<\/a>, or make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-turkey-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-turkey-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade turkey seasoning<\/a> with dried herbs.<\/li>\n<li><strong>Swap in butter<\/strong>: Skip the lemon mixture and pepper mixture called for here, and try an herbed butter instead for the seasoning. Our Test Kitchen recommends mixing 1\/4 cup softened butter with 2 teaspoons rubbed sage, three minced garlic cloves, 1 teaspoon each dried minced onion and thyme, 1\/2 teaspoon salt and 1\/4 teaspoon pepper. Spread 2 tablespoons of the butter mixture under the turkey skin, and spread the remaining mixture over the skin.<\/li>\n<li><strong>Try a different cooking method<\/strong>: Free up the oven, and cook your bird with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-turkey-breast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-turkey-breast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow cooker turkey breast recipe<\/a>. Or, take the cooking outside, and make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brined-grilled-turkey-breast\/\" data-name=\"www.tasteofhome.com\/recipes\/brined-grilled-turkey-breast\/\" data-module=\"content engagement\" data-position=\"embedded links\">brined grilled turkey breast<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Roasted Turkey Breast<\/h2>\n<p>To store your turkey, let it cool completely, then store it in an airtight container in the refrigerator for three to four days. For extended storage, transfer the turkey to a freezer-safe resealable bag, and store it in the freezer for up to three months. (<em>Psst<\/em>: This is <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-do-leftovers-last-your-guide-to-storing-thanksgiving-food\/\" data-name=\"www.tasteofhome.com\/article\/how-long-do-leftovers-last-your-guide-to-storing-thanksgiving-food\/\" data-module=\"content engagement\" data-position=\"embedded links\">how long Thanksgiving leftovers are good for<\/a>.)<\/p>\n<p>To <a href=\"https:\/\/www.tasteofhome.com\/article\/reheating-turkey\/\" data-name=\"www.tasteofhome.com\/article\/reheating-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\">reheat turkey<\/a> without drying it out, add a little water, broth or gravy to the meat. Warm it in an aluminum foil pouch in the oven, or in a microwave-safe dish in the microwave.<\/p>\n<h2>Roasted Turkey Breast Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1951354 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herbed-Roast-Turkey-Breast_FT23_33347_JR_0927_3-SS-Edit.jpg?fit=700%2C1024\" alt=\"Herbed Roast Turkey Breast Ft23 33347 Jr 0927 3 Ss Edit\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Is it better to roast a turkey breast at 325\u00b0 or 350\u00b0?<\/h3>\n<p>Our Test Kitchen recommends roasting turkey at 325\u00b0. This lower temperature promotes even cooking and allows the meat to reach a <a href=\"https:\/\/www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\" data-name=\"www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\" data-module=\"content engagement\" data-position=\"embedded links\">food-safe cooking temperature<\/a> without burning the skin.<\/p>\n<h3>Should you cover turkey breast when roasting?<\/h3>\n<p>We bake our turkey breast uncovered. Covering the turkey could add extra moisture to the baking dish and prevent the skin from crisping up. If the skin gets too dark as it&#8217;s cooking, you can loosely tent a piece of foil over the top to protect it from burning.<\/p>\n<h3>How to cook a turkey breast so it doesn\u2019t dry out?<\/h3>\n<p>Prevent roasted turkey breast from drying out by cooking it to the proper internal temperature. Meat loses moisture as it cooks, so overcooked meat will have a tough texture and a dry feeling. You could also consider brining the turkey breast before cooking it. Our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brine-a-turkey\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brine-a-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to brine a turkey<\/a> has all the details.<\/p>\n<h3>What can you do with leftover roasted turkey breast?<\/h3>\n<p>There are so many great ways to use leftover turkey! Turn it into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/\" data-name=\"www.tasteofhome.com\/recipes\/contest-winning-turkey-enchiladas\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey enchiladas<\/a>, use it as the filling for savory <a href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-potpies\/\" data-name=\"www.tasteofhome.com\/recipes\/turkey-potpies\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey potpies<\/a>, or make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-turkey-croquettes\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-turkey-croquettes\/\" data-module=\"content engagement\" data-position=\"embedded links\">air-fryer turkey croquettes<\/a>. You can also combine the meat with any leftover <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thanksgiving side dishes<\/a> to create mashups like turkey-stuffing waffles or turkey-potato casserole.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This roasted turkey breast recipe is loaded with fresh herbs, and cooking it in a 325\u00ac\u221eF oven ensures the meat stays tender and juicy.<\/p>\n","protected":false},"author":7954,"featured_media":1944941,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304358,304328,304292,304390,304408,304368,303887,306848,304297,304268,307307,324623,304238,304388,304150,303883,304468,307413,307415,304403],"categories-v2":[308988,308984,308305,308761,308813,308745,308478,309603,308308,259483,310342,309177,339175,308752,309434,308476,308875,310442,310447,308812],"coauthors":[50034],"recommended_recipes":[{"post_title":"Herb-Crusted Roast Beef","post_link":"\/recipes\/herb-crusted-roast-beef\/","post_image":"\/wp-content\/uploads\/2025\/01\/Herb-Crusted-Roast-Beef_EXPS_FT25_9187_EC_0108_1.jpg"},{"post_title":"Herb-Brined Turkey","post_link":"\/recipes\/herb-brined-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Brined-Turkey_EXPS_FT23_74640_ST_1004_7.jpg"},{"post_title":"Roasted Wild Turkey","post_link":"\/recipes\/roasted-wild-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9585_CB1175C78.jpg"},{"post_title":"Roast Turkey","post_link":"\/recipes\/seasoned-roast-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seasoned-Roast-Turkey_EXPS_TBZ23_36695_DR_06_27_3b.jpg"},{"post_title":"Spring Herb Roast","post_link":"\/recipes\/spring-herb-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps172134_EDSC153431B01_06_10b.jpg"},{"post_title":"Herb-Roasted Turkey","post_link":"\/recipes\/herb-glazed-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Glazed-Turkey_EXPS_TOHGFM22_29147_P1_07_13_2b.jpg"},{"post_title":"Apple & Herb Roasted Turkey","post_link":"\/recipes\/apple-herb-roasted-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Herb-Roasted-Turkey_EXPS_THCA19_38356_B01_31_6b.jpg"},{"post_title":"Grilled Wild Turkey Breast","post_link":"\/recipes\/grilled-wild-turkey-breast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17655_TH10297D60A.jpg"},{"post_title":"Herbed Turkey Breast Tenderloins","post_link":"\/recipes\/herbed-turkey-breast-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26859_CFT854088D26A.jpg"},{"post_title":"Lemon-Herb Roasted Turkey","post_link":"\/recipes\/lemon-herb-roasted-turkey\/","post_image":"\/wp-content\/uploads\/2024\/11\/Lemon-Herb-Roasted-Turkey_EXPS_TOHD24_41181_MelissaPatterson_19_Social.jpg"},{"post_title":"Herbed Pot Roast","post_link":"\/recipes\/herbed-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2077_TH0543C27A.jpg"},{"post_title":"Herbed Roast Beef","post_link":"\/recipes\/herbed-roast-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Roast-Beef_exps19469_HC2847498C02_07_1b_RMS-4.jpg"},{"post_title":"Turkey Breast with Gravy","post_link":"\/recipes\/turkey-breast-with-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herbed Rib Roast","post_link":"\/recipes\/herbed-rib-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Rib-Roast_EXPS_TOHDJ20_13942_E07_30_6b.jpg"},{"post_title":"Roasted Sage Turkey with Vegetable Gravy","post_link":"\/recipes\/roasted-sage-turkey-with-vegetable-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191975_THCA173831C03_11_1b.jpg"},{"post_title":"Herbed Italian Rib Roast","post_link":"\/recipes\/herbed-italian-rib-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Italian-Rib-Roast_exps25656_TH1999633A08_03_16bC_RMS.jpg"},{"post_title":"Lemon-Herbed Turkey Breast","post_link":"\/recipes\/lemon-herbed-turkey-breast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14252_LT10158C59.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/107\/OriginalSize\/herb.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-roast-turkey-breast\/","name":"Roasted Turkey Breast","datePublished":"2018-01-01","dateModified":"2024-01-31","prepTime":"PT10M","cookTime":"PT02H00M","totalTime":"PT02H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herbed-Roast-Turkey-Breast_EXPS_FT23_33347_JR_0927_3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This roasted turkey breast recipe is loaded with fresh herbs, and cooking it in a 325\u00b0F oven ensures the meat stays tender and juicy.","recipeIngredient":["1 bone-in turkey breast (5 to 6 pounds)","5 teaspoons lemon juice","1 tablespoon olive oil","1 to 2 teaspoons pepper","1 teaspoon dried rosemary, crushed","1 teaspoon dried thyme","1 teaspoon garlic salt","1 medium onion, cut into wedges","1 celery rib, cut into 2-inch pieces","1\/2 cup white wine or chicken broth"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the seasoning mixtures","text":"Preheat the oven to 325\u00b0F. In a small bowl, whisk together the lemon juice and olive oil. In a separate bowl, stir together the pepper, rosemary, thyme and garlic salt."},{"@type":"HowToStep","name":"Season the turkey","text":"Starting at the neck end, carefully loosen the skin from the turkey breast by sliding your fingers under the skin until you reach halfway down the breast. Then, move your fingers around the sides to loosen the skin on each side. Brush the lemon juice mixture under the skin. Rub the pepper mixture over the turkey skin. Editor\u2019s Tip: You may want to use toothpicks to fasten the skin in place. This helpful turkey tip keeps the skin from shrinking back, which exposes (and dries out) the meat. Pull the loosened skin down towards the sides, and secure it with a toothpick, pinning the skin to the meat underneath."},{"@type":"HowToStep","name":"Prepare the baking dish","text":"Place the onion wedges and celery pieces in a 3-quart baking dish. Place the seasoned turkey breast on top, skin side up. Pour the wine or broth into the dish."},{"@type":"HowToStep","name":"Cook the turkey","text":"Bake the turkey, uncovered, until a thermometer reads 170\u00b0F, two to two and a half hours. How long to cook a turkey isn't always about the clock. The thickest part of the breast meat should read 170\u00b0 with a thermometer. If the turkey skin browns too quickly, cover it loosely with aluminum foil. Remove the turkey from the oven. Cover it, and let it stand for 15 minutes before carving. Test Kitchen Tip: It\u2019s OK if your turkey breast isn\u2019t quite thawed when you pop it into the oven. Allow for a longer cooking time to accommodate the colder bird. It\u2019s also possible to cook a frozen turkey, if need be.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herbed-Roast-Turkey-Breast_FT23_33347_JR_0927_2-SSedit.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 285 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"241mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"40g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 medium-fat meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":16,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Herbed Roast Turkey Breast","description":"Check out this video for how to make Herbed Roast Turkey Breast","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/CnCIMU2h\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/CnCIMU2h-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Simple and delicious.  Moist and flavorful.  A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Delicious and easy!  I'm not a fan of rosemary, so I substituted parsley which worked just fine.  My turkey breast was boneless and about 3 lbs, so I adjusted baking time and it was perfect.  The lemon, wine and herbs really added a nice depth of flavor,  Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe@hotmail.com"},"reviewBody":"<p>Great recipe. Made a perfect turkey breast. Poured some gravy over leftovers to keep the meat moist for the next few days. Will make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hilary"},"reviewBody":"Wow! Easy and delicious! I made this for Thanksgiving and it was perfect. I followed the recipe exactly as stated. Will make again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patti"},"reviewBody":"Kim, depending on the size, a 3 lb boneless turkey breast will take about 50-60 minutes. Check to make sure the temperature is 160-165. Then rest it for 10 minutes before slicing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"The"},"reviewBody":"I tried this recipe today for my Thanksgiving meal tomorrow.  I was concerned that it would not be a good choice.  Boy, was I wrong. Very pleased with the browning of the turkey breast. It is also crispy!  I will definitely used this recipe from this day forward. I did not have white wine or chicken broth.  I use a little bit of the turkey gravy that came with the turkey breast.  It worked for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JudiAlexander"},"reviewBody":"This was the  best turkey breast I have ever cooked.  Had a 7 lb. breast & did put it on a rack.  Used extra chicken broth, but otherwise followed the recipe.  2 1\/2 hrs. later reached 165 degrees & rested for 30 min. had a perfectly cooked juicy turkey breast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kellys1061"},"reviewBody":"OMG!  I have been following an Alton Brown recipe for at least the past 5 years.  NO LONGER!  THIS IS PERFECT!  My Grandmother said it's the best turkey breast she's ever had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nelleblu"},"reviewBody":"I usually Brine turkey, however didn't have time and followed the recipe. OMG my family loved it! So moist and flavorful!  As my husband and I were cleaning up, we couldn't stop our self's from eating more turkey, after we were stuffed!  So good!  The Gravy was divine!  I WILL ALWAYS DO TURKEY THIS WAY!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"parrotheadlady"},"reviewBody":"This is the BEST turkey I have ever tasted! The turkey is very flavorful and moist, and smells soooo good while cooking. I didn't have any lemon juice so I used orange juice instead. I also substituted garlic powder  plus 1\/8 teaspoon of salt for the garlic salt that the recipe calls for - it turned out just fine. This recipe is fantastic!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"julesinmd"},"reviewBody":"I used this recipe for my Thanksgiving turkey and it was very good.  I followed the recipe as written and the turkey was perfect.  Will definitely prepare again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4666"},"reviewBody":"OMG, this recipe was perfect!!! One addition, an extra stalk of celery because I had it, but certainly not needed. I did NOT use a rack - just placed the breast on top of the veggies. This is a keeper recipe!!! Thanks TOH!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"Very good and very easy. I did not have lemon juice so I used lime and it was very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest55849842"},"reviewBody":"My daughter is the pickiest of eaters, so when she asked for seconds tonight on the turkey slices, I knew this recipe was a huge win. As a matter of fact, she asked me to remember exactly how I made it so I could make it again the exact same way! I had to laugh!  Thank you. And did tell her where I got the recipe??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MNHomeschoolmom"},"reviewBody":"Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"The timing and temperatures are spot-on with this recipe. The skin on mine was deeply golden just like in the picture above. I think next time I would cook it on a rack, to let the fat drain away, instead of on top of vegetables.(Looking at the recipe again, I see that I added too much lemon juice, so I take full blame for the sauce being a bit more acidic we would have preferred.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Herbed Roast Turkey Breast","description":"Check out this video for how to make Herbed Roast Turkey Breast","url":"https:\/\/cdn.jwplayer.com\/videos\/CnCIMU2h-Uot7Fvi8.mp4","duration":"1m47s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/5b3vsnlg03h714ux6h2g544o81j5526f.jpg","advertising":"","jw_id":"CnCIMU2h","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/CnCIMU2h-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/CnCIMU2h\/poster.jpg?width=720","jw_publish_date":"2020-03-30T00:00:00"},"rms_legacy_id":"33347","romance_copy_dek":"This roasted turkey breast recipe is loaded with fresh herbs, and cooking it in a 325\u00b0F oven ensures the meat stays tender and juicy.","enhanced_recipe_title":"Roasted Turkey Breast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bone-in turkey breast (5 to 6 pounds)","IngredientText":"1 bone-in turkey breast (5 to 6 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 teaspoons lemon juice","IngredientText":"5 teaspoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 teaspoons pepper","IngredientText":"1 to 2 teaspoons pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried rosemary, crushed","IngredientText":"1 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried thyme","IngredientText":"1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic salt","IngredientText":"1 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, cut into wedges","IngredientText":"1 medium onion, cut into wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, cut into 2-inch pieces","IngredientText":"1 celery rib, cut into 2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine or chicken broth","IngredientText":"1\/2 cup white wine or chicken broth"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Herbed-Roast-Turkey-Breast_EXPS_FT23_33347_JR_0927_3.jpg","RecipeId":33347,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Herbed Roast Turkey Breast Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"24717\" ol-id=\"T073T3X\"]","RecipeAttachmentFileName":"Herbed-Roast-Turkey-Breast_EXPS_FT23_33347_JR_0927_3.jpg","ContributorId":null,"Firstname":"Lisa","Lastname":"Mahon Fluegeman","City":"Cincinnati","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 2 hours + standing","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Herbed Roast Turkey Breast","SubmittedTitle":"Roast Herbed Turkey Breast","RecipeTypeId":1,"AverageRating":4.88,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHCA20_33347_B07_25_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":120,"TotalTimeInMinutes":130,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Herbed Roast Turkey Breast","OriginalSourceProject":"Herbed Roast Turkey Breast","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>If your turkey breast isn't quite thawed, be sure to allot for a longer cook-time to accommodate the colder bird.<\/li>\r\n<li>You can often use lemon and lime juice interchangeably in recipes to achieve a different flavor. To substitute orange, though, you\u2019ll need to keep a little lemon or lime to spark up the flavor.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/turkey-recipes-make-now\/\" target=\"_blank\" rel=\"noopener\">Find more yummy turkey recipes here.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"I made this turkey breast for my first formal dinner party as a newlywed. It was such a success that it's become a standby on all my entertaining menus. \u2014Lisa Mahon Fluegeman, Cincinnati, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey.","SequenceNo":1},{"Direction":"   Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish. ","SequenceNo":2},{"Direction":"  Bake, uncovered, until a thermometer reads 170\u00b0, 2 to 2-1\/2 hours. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Lactose & Dairy-Free","ID":105396}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Turkey","ID":307413},{"Name":"Turkey Breasts","ID":307415},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"5 ounce-weight: 285 calories, 11g fat (3g saturated fat), 102mg cholesterol, 241mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 40g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 medium-fat meat.","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Herbed-Roast-Turkey-Breast_EXPS_FT23_33347_JR_0927_3.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Herbed-Roast-Turkey-Breast_EXPS_FT23_33347_JR_0927_3.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/107\/OriginalSize\/herb.jpg","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Variations","TipTitle":"","TipText":"<B>Savory Turkey Breast:<\/B> Omit the lemon juice, oil, pepper, rosemary, thyme and salt. Combine 1\/4 cup softened butter, 2 teaspoons rubbed sage, 3 minced garlic cloves, 1 teaspoon <I>each<\/I> dried minced onion and thyme, 1\/2 teaspoon salt and 1\/4 teaspoon pepper. Loosen the skin on the turkey breast as directed. Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin. Proceed as directed."},{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen Tips<\/b>  <li>If your turkey breast isn't quite thawed, be sure to allot for a longer cook-time to accommodate the colder bird.<\/li>  <li>You can often use lemon and lime juice interchangeably in recipes to achieve a different flavor. To substitute orange, though, you\u2019ll need to keep a little lemon or lime to spark up the flavor.<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/turkey-recipes-make-now\/\" target=\"_blank\" rel=\"noopener\">Find more yummy turkey recipes here.<\/a><\/li>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roasted Turkey Breast"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Turkey Breast Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-roast-turkey-breast\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Roasted Turkey Breast Recipe: How to Make It","description":"Our roasted turkey breast has crispy skin and juicy meat. 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