Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It’s great with rice and a fresh salad. \u2014Trisha Kruse, Eagle, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":1494024,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304292,305487,304338,304515,304041,303966,304185,304988,304368,306848,306272,304188,304268,307307,307383,307409,324623,304563,304150,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,308940,308305,310796,308992,308880,308633,308495,309467,308935,308745,309603,312130,309536,259483,310342,310410,310437,309177,308917,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Hawaiian Pork Chops","post_link":"\/recipes\/hawaiian-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_EXPS_TOHD24_25004_EricKleinberg_7.jpg"},{"post_title":"Marinated Pork Kabobs","post_link":"\/recipes\/marinated-pork-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_35539_ChristineMa_8.jpg"},{"post_title":"Greek Ouzo Pork Kabobs ","post_link":"\/recipes\/greek-ouzo-pork-kabobs\/","post_image":"\/wp-content\/uploads\/2022\/04\/Greek-Ouzo-Pork-Kabobs-_EXPS_MMEBZ23_266123_DR_11_29_2b.jpg"},{"post_title":"Asian Pulled Pork Sandwiches","post_link":"\/recipes\/asian-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps160903_SD163614C12_03_9b.jpg"},{"post_title":"Asian Slow Cooker Pork","post_link":"\/recipes\/asian-slow-cooker-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Slow-Cooker-Pork_EXPS_HRBZ16_33685_B09_08_5b.jpg"},{"post_title":"Asian Pork Medallions","post_link":"\/recipes\/asian-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39902_SD163575B10_07_2b.jpg"},{"post_title":"Asian Pork and Noodle Soup","post_link":"\/recipes\/asian-pork-and-noodle-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Pork-and-Noodle-Soup_exps105440_THHC2377564D06_28_7bC_RMS.jpg"},{"post_title":"Asian Pork Chops","post_link":"\/recipes\/sweet-and-tangy-asian-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-and-Tangy-Asian-Pork-Chops_exps77527_THESC2336621A04_13_2bC_RMS.jpg"},{"post_title":"Ginger Soy Pork Chops","post_link":"\/recipes\/ginger-soy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29843_QC10129C22-2.jpg"},{"post_title":"German Pork Chops","post_link":"\/recipes\/german-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33374_CX1440413D51C.jpg"},{"post_title":"Asian Ribs","post_link":"\/recipes\/asian-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Ribs_exps159110_SD2401789A10_17_3bC_RMS.jpg"},{"post_title":"Vietnamese Pork Chops","post_link":"\/recipes\/vietnamese-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vietnamese-Pork-Chops_EXPS_FT23_273767_ST_5_11_1.jpg"},{"post_title":"Asian Barbecued Pork Loin","post_link":"\/recipes\/asian-barbecued-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33357_C1442968D48.jpg"},{"post_title":"Baked Pineapple-Pork Kabobs","post_link":"\/recipes\/baked-pineapple-pork-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32746_HC1154010B04_25_4b.jpg"},{"post_title":"Aloha Pork Chops","post_link":"\/recipes\/aloha-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20547_BCC61190D34.jpg"},{"post_title":"Pork Kabobs","post_link":"\/recipes\/pork-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6510_TH1507C39D.jpg"},{"post_title":"Sesame Pork Appetizers","post_link":"\/recipes\/sesame-pork-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Pork-Appetizers_exps48460_THCA2180111C09_16_6bC_RMS.jpg"},{"post_title":"Asian Pork Tenderloin","post_link":"\/recipes\/asian-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33363_CW952730D43C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asian-pork-kabobs\/","name":"Asian Pork Kabobs","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33363_CW952730D43C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It's great with rice and a fresh salad. —Trisha Kruse, Eagle, Idaho","recipeIngredient":["1\/4 cup teriyaki sauce","2 tablespoons balsamic vinegar","2 tablespoons sesame oil","2 tablespoons honey","2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce","1 pound pork tenderloin, cut into 1-inch cubes","1 medium onion, quartered","1 medium sweet red pepper, cut into 2-inch pieces"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. Pour 1\/3 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting."},{"@type":"HowToStep","text":"Drain and discard marinade from pork. On four metal or soaked wooden skewers, alternately thread the pork, onion and red pepper."},{"@type":"HowToStep","text":"Grill kabobs, covered, over medium heat for 10-15 minutes or until meat is tender, turning occasionally and basting frequently with reserved marinade."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"The marinade needed a little more zip to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"This is fantastic. The first time, I did not cube the tenderloins and it was very good. This time, I cubed and made kabobs and we LOVE it. I marinate at least 24 hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBee"},"reviewBody":"Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"We did these for our 4th of July get together and loved them. We especially like the flavors of this Asian inspired dish and will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33363","romance_copy_dek":"Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. 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Very good.<\/p>","CommentId":1,"DateRated":"06\/07\/2015 08:30","GUID":"beefc1d0298e4e40bd6eccacb0ff1dd0","MemberId":7905288,"Rating":5,"ScreenName":"habenaroman","SubmittedDate":"06\/07\/2015 08:30"},{"Comment":"
The marinade needed a little more zip to it.<\/p>","CommentId":2,"DateRated":"06\/24\/2014 09:56","GUID":"1df9d80124514ed4a40c06292f99570f","MemberId":7688063,"Rating":4,"ScreenName":"MOTCook","SubmittedDate":"06\/24\/2014 09:56"},{"Comment":"
We did these for our 4th of July get together and loved them. We especially like the flavors of this Asian inspired dish and will be making this again.<\/p>","CommentId":3,"DateRated":"07\/09\/2013 07:38","GUID":"56a923213e2f46e0ad1e6562759b6fe1","MemberId":3295323,"Rating":5,"ScreenName":"JANENOV46","SubmittedDate":"07\/09\/2013 07:37"},{"Comment":"","CommentId":4,"DateRated":"11\/27\/2011 06:54","GUID":"9a72e292381e40a4b07a6ea6b8ef0656","MemberId":3220291,"Rating":5,"ScreenName":"tanuwij","SubmittedDate":"11\/27\/2011 06:54"},{"Comment":"
This is fantastic. The first time, I did not cube the tenderloins and it was very good. This time, I cubed and made kabobs and we LOVE it. I marinate at least 24 hours.<\/p>","CommentId":5,"DateRated":"06\/07\/2011 12:48","GUID":"42c490095789431982277b9ac592306b","MemberId":1932804,"Rating":5,"ScreenName":"Carol39110","SubmittedDate":"06\/07\/2011 12:47"},{"Comment":"","CommentId":6,"DateRated":"10\/13\/2009 15:47","GUID":"290254202ca1448da141763b15435321","MemberId":4469379,"Rating":5,"ScreenName":"Daisy419","SubmittedDate":"10\/13\/2009 15:47"},{"Comment":"
You can always make these leaving out the heat if they are too spicy for your liking!<\/p>
Omit the Asian hot chile sauce\/or hot pepper sauce. You can also replace the teriyaki with worscestershire, or your favorite bbq sauce, or use the toasted sesame oil for additional flavor! You can use Trader Joe's yellow curry sauce and add some orange juice, even a 1\/8 cup of peanut butter~~Be creative and adjust to your taste buds!!<\/p>","CommentId":7,"DateRated":"","GUID":"D33E00DC400C4F228C4D0209B5DBEAE7","MemberId":4358876,"Rating":0,"ScreenName":"yummy7","SubmittedDate":"09\/03\/2009 21:05"},{"Comment":"","CommentId":8,"DateRated":"07\/05\/2008 23:46","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"07\/05\/2008 23:46"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51271,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1698,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Asian Pork Kabobs"}},"analytics":[],"yoast_head":"\n