{"id":272752,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-stuffed-acorn-squash\/"},"modified":"2024-09-08T15:04:46","modified_gmt":"2024-09-08T20:04:46","slug":"sausage-stuffed-acorn-squash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-stuffed-acorn-squash\/","title":{"rendered":"Sausage Stuffed Acorn Squash"},"content":{"rendered":"<p>Little is cozier than an acorn squash stuffed with sausage. The sweet orange squash hugs the savory stuffing, studded with dried cranberries, spinach and soft breadcrumbs. This stuffed squash recipe is special because you can have it on the table in less than 30 minutes. That&#8217;s because while you saute the onion and spicy sausage, your squash is softening in the microwave in mere minutes.<\/p>\n<p>Fill the cooked squash with the aromatic stuffing, stash it back in the microwave for two to three minutes and dinner is ready. Serve this as an entree, maybe with a side of roasted <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-bacon\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\">Brussels sprouts<\/a> with bacon. Or use it as a hearty side for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/country-roasted-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted chicken<\/a> or your holiday feast.<\/p>\n<h2>Ingredients for Sausage Stuffed Acorn Squash<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Acorn squash: <\/strong>Two medium sweet and buttery acorn squashes make four servings.<\/li>\n<li><strong>Sausage: <\/strong>We love spicy pork sausage here, but you can use sweet if you prefer.<\/li>\n<li><strong>Onion: <\/strong>Chopped onion sauteed with the sausage adds extra flavor.<\/li>\n<li><strong>Spinach: <\/strong>Fresh spinach is finely chopped and stirred into the stuffing.<\/li>\n<li><strong>Dried cranberries: <\/strong>Sweet dried cranberries balance the savory filling.<\/li>\n<li><strong>Breadcrumbs: <\/strong>Soft breadcrumbs give the dish a stuffing-like texture.<\/li>\n<li><strong>Egg and milk: <\/strong>An egg and milk help bind everything together.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the squash until soft<\/h3>\n<p>Cut each squash in half lengthwise and scoop out the seeds. Place them cut side down in a microwave-safe dish and cook on high until tender, 10 to 12 minutes.<\/p>\n<h3>Step 2: Saute the sausage and make the filling<\/h3>\n<p>While the squash is cooking, heat a large skillet over medium heat and cook the sausage and onion for five to seven minutes until the sausage is done and the onion is soft. Drain the sausage and remove from heat. Stir in the spinach, cranberries and bread crumbs. Whisk egg and milk together and stir into the filling.<\/p>\n<h3>Step 3: Stuff the squash and cook<\/h3>\n<p>Divide the filling evenly among the squash. Microwave in a covered dish until the stuffing reaches 165\u00b0F, two to three minutes. An instant-read thermometer is a useful kitchen tool you&#8217;ll use all of the time, <a href=\"https:\/\/www.tasteofhome.com\/article\/thermapen-one\/\" data-name=\"www.tasteofhome.com\/article\/thermapen-one\/\" data-module=\"content engagement\" data-position=\"embedded links\">here&#8217;s our favorite kind<\/a>.<\/p>\n<h2>Sausage Stuffed Acorn Squash Variations<\/h2>\n<ul>\n<li><strong>Make it vegetarian: <\/strong>If you prefer to go meatless, omit the sausage and replace it with chopped mushrooms to add moisture and savory flavor.<\/li>\n<li><strong>Go full-on Autumn: <\/strong>For more fall flavor, omit the spinach and replace it with 1 cup of diced <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\">tart apple<\/a>, use a sweet sausage and season with 1\/4 teaspoon ground nutmeg and 1\/8 teaspoon allspice.<\/li>\n<li><strong>Use an alternative squash:\u00a0<\/strong>Lots of different winter squashes will work here, you may just have to adjust the amount of filling and increase baking time if it&#8217;s a larger-sized squash, like butternut or kabocha.<\/li>\n<\/ul>\n<h2>How to Store Sausage Stuffed Acorn Squash<\/h2>\n<p>Store leftover squash covered in the refrigerator for three to four days.<\/p>\n<h3>Can you freeze sausage stuffed acorn squash?<\/h3>\n<p>Yes, they freeze well. Wrap them tightly so they will not get freezer-burned and store for up to three months. To enjoy, cook directly from the freezer in the oven at 350\u00b0 for 40 to 50 minutes.<\/p>\n<h2>Sausage Stuffed Acorn Squash Tips<\/h2>\n<h3>Can you cook the squash in the oven instead of the microwave?<\/h3>\n<p>If you have the time, you can roast the squash in the oven. Place it cut side down on a baking sheet lined with parchment and roast at 375\u00b0 for 30 to 40 minutes. After stuffing, you can cook it in the microwave as directed, or return to the oven for 10 to 15 minutes until the stuffing reaches the recommended temperature.<\/p>\n<h3>What are some tips for cutting squash?<\/h3>\n<p>Squash can be difficult to cut. You can microwave the squash whole for one to two minutes to begin the softening process and make it easier to cut. Otherwise, use a large, sharp chef&#8217;s knife and press the tip into the center, working your knife down to cut the squash. Don&#8217;t try to cut through the stem. If you cut all the way around you can use your hands to break the two halves apart at the stem end.<\/p>\n<h3>How do you make sausage stuffed acorn squash gluten-free?<\/h3>\n<p>Swap out the breadcrumbs for cooked rice, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-quinoa\/\" data-name=\"www.tasteofhome.com\/article\/what-is-quinoa\/\" data-module=\"content engagement\" data-position=\"embedded links\">quinoa<\/a> or another gluten-free grain.<\/p>\n<h3>Can you roast squash seeds?<\/h3>\n<p>Roast squash seeds just like you roast pumpkin seeds. Clean, toss in oil and salt (or your favorite spice blend) and roast, adjusting the time down slightly to account for the smaller seeds. Here are step-by-step <a href=\"https:\/\/www.tasteofhome.com\/article\/roast-pumpkin-seeds\/\" data-name=\"www.tasteofhome.com\/article\/roast-pumpkin-seeds\/\" data-module=\"content engagement\" data-position=\"embedded links\">instructions<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet acorn squash with sausage stuffing is surprisingly quick when you use the microwave to do the heavy lifting.<\/p>\n","protected":false},"author":7061,"featured_media":2117432,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307773,304032,304423,304328,304292,304338,304390,303966,304408,304368,306848,304268,307307,304071,307383,307404,304350,324623,304388,307769,304468,307614,304403],"categories-v2":[310736,308623,308821,308984,308481,308305,308992,308761,308495,308813,308745,309603,259483,310342,308668,310410,310435,309001,309177,308752,310734,308875,310591,308812],"coauthors":[112911],"recommended_recipes":[{"post_title":"Sausage-Stuffed Butternut Squash","post_link":"\/recipes\/sausage-stuffed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Stuffed-Butternut-Squash_EXPS_TOHD24_177890_OrlyCatz_7.jpg"},{"post_title":"Beef-Stuffed Acorn Squash","post_link":"\/recipes\/beef-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Stuffed-Acorn-Squash_EXPS_THVP24_5848_MR_09_23_1.jpg"},{"post_title":"Turkey Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/turkey-sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Sausage-Stuffed-Acorn-Squash_exps178709_TH143193D04_11_2b_RMS-2.jpg"},{"post_title":"Couscous & Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/couscous-sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps105117_SD153323D06_04_3b-.jpg"},{"post_title":"Butternut Squash and Sausage Stuffed Shells","post_link":"\/recipes\/butternut-squash-and-sausage-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butternut-Squash-and-Sausage-Stuffed-Shells_EXPS_THSO17_202626_D04_20_1b.jpg"},{"post_title":"Simple Squash and Sausage","post_link":"\/recipes\/simple-squash-and-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26970_QC10483D22C.jpg"},{"post_title":"Sausage-Stuffed Squash","post_link":"\/recipes\/sausage-stuffed-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4398_RX2010C47D.jpg"},{"post_title":"Greek-Style Stuffed Acorn Squash","post_link":"\/recipes\/greek-style-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Style-Stuffed-Acorn-Squash_EXPS_THSO17_202240_D04_21_1b.jpg"},{"post_title":"Acorn Squash with Cranberry Stuffing","post_link":"\/recipes\/acorn-squash-with-cranberry-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BZ16_28320_A05_06_1b.jpg"},{"post_title":"Ham Stuffed Acorn Squash","post_link":"\/recipes\/ham-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40974_CFT1437883D55A.jpg"},{"post_title":"Rice-Stuffed Acorn Squash","post_link":"\/recipes\/rice-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38148_TH1191752D41A.jpg"},{"post_title":"Sausage-Stuffed Pumpkins","post_link":"\/recipes\/sausage-stuffed-pumpkins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Stuffed-Pumpkins_EXPS_PCBBZ19_34055_E09_19_2b.jpg"},{"post_title":"Sausage & Mushroom Stuffed Squash","post_link":"\/recipes\/sausage-mushroom-stuffed-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Mushroom-Stuffed-Squash_exps77404_SD2235819A06_23_4bC_RMS-2.jpg"},{"post_title":"Acorn Squash with Spinach Stuffing","post_link":"\/recipes\/acorn-squash-with-spinach-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14366_CX10162C51B.jpg"},{"post_title":"Apple-Stuffed Acorn Squash","post_link":"\/recipes\/apple-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26369_CFT10529D19C-6.jpg"},{"post_title":"Acorn Squash with Leftover Stuffing","post_link":"\/recipes\/acorn-squash-with-leftover-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b.jpg"},{"post_title":"Apricot Crab Stuffed Acorn Squash","post_link":"\/recipes\/apricot-crab-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apricot-Crab-Stuffed-Acorn-Squash_EXPS_THSO18_142750_C04_20_4b.jpg"},{"post_title":"Turkey-Stuffed Acorn 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Squash","datePublished":"2018-01-01","dateModified":"2024-09-08","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Stuffed-Acorn-Squash_EXPS_TOHD25_33399_JonathanMelendez_06.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Sweet acorn squash with sausage stuffing is surprisingly quick when you use the microwave to do the heavy lifting.","recipeIngredient":["2 medium acorn squash","1 pound bulk spicy pork sausage","1\/2 cup chopped onion","1 cup fresh spinach, finely chopped","1\/2 cup dried cranberries","1-1\/2 cups soft bread crumbs","1 large egg","2 tablespoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the squash until soft","text":"Cut each squash in half lengthwise and scoop out the seeds. Place them cut side down in a microwave-safe dish and cook on high until tender, 10 to 12 minutes."},{"@type":"HowToStep","name":"Saute the sausage and make the filling","text":"While the squash is cooking, heat a large skillet over medium heat and cook the sausage and onion for five to seven minutes until the sausage is done and the onion is soft. Drain the sausage and remove from heat. Stir in the spinach, cranberries and bread crumbs. Whisk egg and milk together and stir into the filling."},{"@type":"HowToStep","name":"Stuff the squash and cook","text":"Divide the filling evenly among the squash. Microwave in a covered dish until the stuffing reaches 165\u00b0F, two to three minutes. An instant-read thermometer is a useful kitchen tool you'll use all of the time, here's our favorite kind."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 485 calories","fatContent":"23g fat (8g saturated fat)","cholesterolContent":"133mg cholesterol","sodiumContent":"843mg sodium","carbohydrateContent":"49g carbohydrate (18g sugars","fiberContent":"5g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3125,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"Good concept but yields a flavorless dud.The problem with the recipe is you should never not roast a squash and the squash with mix in the oven.  Microwaving just makes everything soggy. Further, no seasonings, not even salt or pepper are added for flavor.I made it again but with some additional ingredients and different heating method.After cutting the squash in half and scooping out the innards, line the halved squash with brown sugar and a little bit of salt. Roast for about 10 minutes so it caramelizes and the salt brings out the flavors. Do the same mixture provided but add either oregano, rosemary, or even Italian seasoning if you  have it, salt, pepper, and minced garlic. Put the mixture within the squashes, and roast again until the meat is cooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"This was very tasty.  I should have sprinkled a little salt and pepper on the squash before filling with the stuffing.  The squash was a little bland but the filling was awesome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"This was very different and good. The microwave preparation worked, and the cranberries were a nice touch (2 things I was skeptical about). I made a few changes. I used regular sausage because my one year old would be eating with us. I also used double the amount of breadcrumbs and onion, diced pepper instead of spinach because I did not have any spinach, and I had three small\/medium acorn squash. It would have been enough to stuff four squash as we had extra filling. I would like to try it with spinach but will make these other changes again. There would be too much sausage following the recipe exactly, which is why I'm giving it 4 stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"I used to use my microwave to cook squash, but now I use my IP.  Love it.  And my family loves this recipe as I have been making it for years.  Cranberries add a great touch to it.  Daughter loves Maple flavored sausage and I always have to add just a tad of maple syrup to the meat while cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"I saw this recipe in the Feb\/Mar 2018 issue of S&D, and I just happened to have an acorn squash on hand. Only two of us, so I cut the recipe in half.  So easy, so good. I have made these before but never in the microwave,.. I will do it this way from here on our. Thanks, Test Kitchen","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"I have to tell you what your recipe did for me...  I have a no-sodium hubby so I used your acorn squash stuffing to basically make dressing.  I saw the recipe from Simple & Delicious way back a long time ago.  I had to use much less spicy sausage but I combined a little of it with regular ground pork and I made my bread crumbs from bread I buy that has no salt added.  I had to add some broth but make my own so no salt there either.  Thanks...turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"Delicious! Been using this recipe for several years now when local acorn squash is in season. I also try to make all the recipes to the tee from this site to get a true sense of the recipe. A winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBulb"},"reviewBody":"changed a good bit... but used this recipe as a base.  Added celery with the onion.  Used apple instead of breadcrumbs (very yummy) and a big dolup of sour cream rather than egg and milk.  No spinach and added a little fresh sage.  All in all really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"I have made this several times and we love it.  It is super easy, very tasty and unlike most of our other recipes.  My husband was leary at first, but the spicy sausage and cranberry won him over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlane"},"reviewBody":"This was great.  I had some extra acorn squash left over from my CSA box.  My husband hates squash...so he thought, LOL!  He loved this.  I used spicy sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"So delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"Very good, but I made 4 whole squash\/8 halves and couldn't fit into my microwave to finish so used conventional oven...added more soft crumbs to stuffing and it was plenty to fill all 8 halves. made enough for","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"Really good. My husband was very surprised that it was from the microwave.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"This was a really good recipe.  I made half exactly as written and the other half vegan for my niece.  For her portion I used vegan \"meat\" crumbles and left out the milk and egg.  I mixed mine up first and used it as a model for hers; which I slowly added water to match the consistency.  She actually liked it better than me and said she is going to make it again for Thanksgiving for herself and my sister who is also vegan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePizza"},"reviewBody":"A very good and different way to prepare squash. This recipe is a keeper. Spicy pork sausage is a must","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"Very good, i will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33399","romance_copy_dek":"Sweet acorn squash with sausage stuffing is surprisingly quick when you use the microwave to do the heavy lifting.","enhanced_recipe_title":"Sausage-Stuffed Acorn Squash","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium acorn squash","IngredientText":"2 medium acorn squash"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk spicy pork sausage","IngredientText":"1 pound bulk spicy pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh spinach, finely chopped","IngredientText":"1 cup fresh spinach, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dried cranberries","IngredientText":"1\/2 cup dried cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups soft bread crumbs","IngredientText":"1-1\/2 cups soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons 2% milk","IngredientText":"2 tablespoons 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Stuffed-Acorn-Squash_EXPS_TOHD25_33399_JonathanMelendez_06.jpg","RecipeId":33399,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Sausage-Stuffed Acorn Squash Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sausage-Stuffed-Acorn-Squash_EXPS_TOHD25_33399_JonathanMelendez_06.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Sausage-Stuffed Acorn Squash","SubmittedTitle":"Cran-Sausage Stuffed Squash","RecipeTypeId":1,"AverageRating":4.31,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM18_33399_C10_10_3b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sausage-Stuffed Acorn Squash","OriginalSourceProject":"Sausage-Stuffed Acorn Squash","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Acorn squash gets the sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this cozy main dish. 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