{"id":272760,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/linguine-with-garlic-sauce\/"},"modified":"2022-09-22T11:27:21","modified_gmt":"2022-09-22T16:27:21","slug":"linguine-with-garlic-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-garlic-sauce\/","title":{"rendered":"Linguine with Garlic Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>On a chilly evening, this creamy pasta toss is sure to please. It\u2019s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.<\/p>\n","protected":false},"author":7061,"featured_media":1494048,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307384,306910,304328,306936,305271,304292,305487,304338,305334,307675,303966,306848,305353,307534,304268,307307,307514,306297,307383,304350,324623,304243,307764,304150,304258,307614],"categories-v2":[308623,310411,309906,308988,308984,308481,309934,309216,308305,310796,308992,309337,310649,308495,309603,309362,310509,259483,310342,310497,312156,310410,309001,309177,309586,310729,309434,309599,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic-Lemon Shrimp Linguine","post_link":"\/recipes\/garlic-lemon-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2022\/07\/Garlic-Lemon-Shrimp-Linguine_EXPS_FT24_268115_ST_0423_4.jpg"},{"post_title":"Garlic Butter Pasta","post_link":"\/recipes\/garlic-buttered-pasta\/","post_image":"\/wp-content\/uploads\/2024\/10\/Garlic-Butter-Pasta_EXPS_TOHD24_19316_SoniaBozzo_social.jpg"},{"post_title":"Garlic Salmon Linguine","post_link":"\/recipes\/garlic-salmon-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Salmon-Linguine_EXPS_SDFM18_17905_C10_11_2b-3.jpg"},{"post_title":"Turkey Linguine with Tomato Cream Sauce","post_link":"\/recipes\/turkey-linguine-with-tomato-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Linguine-with-Tomato-Cream-Sauce_EXPS_SDAS17_191771_D04_04_05_4b.jpg"},{"post_title":"Linguine with Artichoke-Tomato Sauce","post_link":"\/recipes\/linguine-with-artichoke-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/Linguine-with-Artichoke-Tomato-Sauce_EXPS_TOHD24_138689_AnaStanciu_9.jpg"},{"post_title":"Italian Linguine Salad","post_link":"\/recipes\/italian-linguine-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Italian-Linguine-Salad_EXPS_TOHD24_36574_EricKleinberg_5.jpg"},{"post_title":"Linguine with Fresh Tomatoes","post_link":"\/recipes\/linguine-with-fresh-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Linguine-with-Fresh-Tomatoes_EXPS_SDAS17_15594_C04_06_6b.jpg"},{"post_title":"Chicken with Garlic Sauce","post_link":"\/recipes\/chicken-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27454_LT10507D17.jpg"},{"post_title":"Linguine with Fried Eggs and Garlic","post_link":"\/recipes\/linguine-with-fried-eggs-and-garlic\/","post_image":"\/wp-content\/uploads\/2018\/01\/Linguine-with-Fried-Eggs-and-Garlic_EXPS_THAM18_144640_D11_07_3b-1.jpg"},{"post_title":"Linguine with Broccoli Rabe & Peppers","post_link":"\/recipes\/linguine-with-broccoli-rabe-peppers\/","post_image":"\/wp-content\/uploads\/2017\/10\/Linguine-with-Broccoli-Rabe-Peppers_exps144255_SD142780D08_13_2bC_RMS-1.jpg"},{"post_title":"Seafood Linguine","post_link":"\/recipes\/seafood-medley-with-linguine\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Linguine_EXPS_TOHD24_40444_KaylaWidmer_4.jpg"},{"post_title":"Olive and Red Pepper Linguine","post_link":"\/recipes\/olive-and-red-pepper-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Olive-and-Red-Pepper-Linguine_EXPS_SDAS18_28646_C03_27__6b.jpg"},{"post_title":"Chicken and Pasta with Garlic Sauce","post_link":"\/recipes\/chicken-and-pasta-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32812_SD955952D23A.jpg"},{"post_title":"Tomato Basil Linguine","post_link":"\/recipes\/tomato-basil-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18712_TH10299D7.jpg"},{"post_title":"Ham and Vegetable Linguine","post_link":"\/recipes\/ham-and-vegetable-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6486_TH1507C27D.jpg"},{"post_title":"Ginger Garlic Linguine","post_link":"\/recipes\/ginger-garlic-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26999_QC10483D35A.jpg"},{"post_title":"Garlic Pasta","post_link":"\/recipes\/garlic-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33400_SD960482D7A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-garlic-sauce\/","name":"Linguine with Garlic Sauce","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33400_SD960482D7A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"On a chilly evening, this creamy pasta toss is sure to please. It\u2019s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.","recipeIngredient":["12 ounces uncooked linguine","1\/2 pound sliced bacon, diced","5 cups fresh baby spinach","1\/2 cup chopped onion","1\/2 teaspoon minced garlic","1-1\/4 cups 2% milk","1 package (8 ounces) cream cheese, cubed","2 tablespoons butter","1\/2 teaspoon salt","1\/4 teaspoon ground nutmeg","1\/4 teaspoon pepper","1\/2 cup pine nuts, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings."},{"@type":"HowToStep","text":"In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 547 calories","fatContent":"32g fat (15g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"595mg sodium","carbohydrateContent":"49g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"We used almonds instead of pine nuts because we're poor and it was still way good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"This recipe is really one of my favorites now! While it does have several ingredients, it is a very simple recipe with lots of flavor. I opted for using dairy-free items and gluten-free pasta but still very delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"My family loves this recipe.  I hadn't made it for a long time, and I was making a different dish, and he was disappointed that it wasn't this one.  On occasion, I've added shrimp to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"This was good with a really rich sauce.  The pine nuts added something different and I served with grated Parmesan which added a lot to the flavor.  Garlic bread and salad makes a complete meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"We added Parmesan cheese to this and it made the meal!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"My family really liked this.  I used walnuts since pine nuts are so expensive","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"I have made this recipe too many times to count.  I love it!  It is easy and comes out just like the picture shows.  If you want to impress your family or guest, this is the way to go.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlame"},"reviewBody":"This is a definite keeper!  Will be making this quite often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"Didn't think this was that spectacular. Didn't have much flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlame"},"reviewBody":"LOVED IT! total keeper :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33400","romance_copy_dek":"On a chilly evening, this creamy pasta toss is sure to please. It\u2019s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.","enhanced_recipe_title":"Linguine with Garlic Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces uncooked linguine","IngredientText":"12 ounces uncooked linguine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced bacon, diced","IngredientText":"1\/2 pound sliced bacon, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups fresh baby spinach","IngredientText":"5 cups fresh baby spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon minced garlic","IngredientText":"1\/2 teaspoon minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups 2% milk","IngredientText":"1-1\/4 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, cubed","IngredientText":"1 package (8 ounces) cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup pine nuts, toasted","IngredientText":"1\/2 cup pine nuts, toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33400_SD960482D7A.jpg","RecipeId":33400,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Linguine with Garlic Sauce Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps33400_SD960482D7A.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Linguine with Garlic Sauce","SubmittedTitle":"Easy Linguine with Garlic Sauce","RecipeTypeId":1,"RecipeURL":"linguine-with-garlic-sauce","AverageRating":4.4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Linguine with Garlic Sauce","OriginalSourceProject":"Linguine with Garlic Sauce","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"On a chilly evening, this creamy pasta toss is sure to please. It\u2019s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.","SequenceNo":1},{"Direction":"   In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Valentine's Day Dinner Recipes","ID":104594},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Pork Recipes","ID":100597},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Bacon","ID":307384},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Garlic","ID":307675},{"Name":"Linguini","ID":307534},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Pork","ID":307383},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/2 cups: 547 calories, 32g fat (15g saturated fat), 69mg cholesterol, 595mg sodium, 49g carbohydrate (6g sugars, 3g fiber), 20g protein. ","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps33400_SD960482D7A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps33400_SD960482D7A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":12,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"This recipe is really one of my favorites now! While it does have several ingredients, it is a very simple recipe with lots of flavor. I opted for using dairy-free items and gluten-free pasta but still very delicious!","CommentId":1,"DateRated":"11\/19\/2019 01:16","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"11\/19\/2019 01:16"},{"Comment":"<p>We added Parmesan cheese to this and it made the meal!!!<\/p>","CommentId":2,"DateRated":"12\/11\/2015 17:11","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":4,"ScreenName":"cbenne12","SubmittedDate":"12\/11\/2015 17:11"},{"Comment":"<p>This was good with a really rich sauce.  The pine nuts added something different and I served with grated Parmesan which added a lot to the flavor.  Garlic bread and salad makes a complete meal.<\/p>","CommentId":3,"DateRated":"11\/01\/2014 22:36","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"11\/01\/2014 22:36"},{"Comment":"<p>We used almonds instead of pine nuts because we&#39;re poor and it was still way good<\/p>","CommentId":4,"DateRated":"","GUID":"4b79658777264477bb3aa8a8f27ae325","MemberId":7005348,"Rating":5,"ScreenName":"ltwall","SubmittedDate":"10\/13\/2013 20:02"},{"Comment":"<p>LOVED IT! total keeper :)<\/p>","CommentId":5,"DateRated":"04\/24\/2013 16:44","GUID":"d636e2683b0a4d72a3339d01ea23ab91","MemberId":7240384,"Rating":5,"ScreenName":"UniversityGirl","SubmittedDate":"04\/24\/2013 16:44"},{"Comment":"","CommentId":6,"DateRated":"03\/24\/2013 22:23","GUID":"34f2d040c47645b098ed31390c854043","MemberId":7160177,"Rating":0,"ScreenName":"spiddey46614","SubmittedDate":"03\/24\/2013 22:23"},{"Comment":"","CommentId":7,"DateRated":"04\/21\/2012 21:28","GUID":"2e5e5d7a6caf480f86a7f47a16d68c30","MemberId":5361390,"Rating":5,"ScreenName":"best of home cooks","SubmittedDate":"04\/21\/2012 21:28"},{"Comment":"<p>This is a definite keeper!  Will be making this quite often.<\/p>","CommentId":8,"DateRated":"10\/17\/2011 17:52","GUID":"7fa44f625a504a96b9fda7a8d38bf950","MemberId":1346747,"Rating":5,"ScreenName":"mtorres3","SubmittedDate":"10\/17\/2011 17:52"},{"Comment":"<p>My family loves this recipe.  I hadn't made it for a long time, and I was making a different dish, and he was disappointed that it wasn't this one.  On occasion, I've added shrimp to it.<\/p>","CommentId":9,"DateRated":"03\/17\/2011 18:19","GUID":"19DEFD109509930DD9CB506F694DF77D","MemberId":175959,"Rating":5,"ScreenName":"shera323","SubmittedDate":"03\/17\/2011 18:19"},{"Comment":"<p>My family really liked this.  I used walnuts since pine nuts are so expensive<\/p>","CommentId":10,"DateRated":"11\/01\/2010 21:43","GUID":"30c9136a7e9941e3881bb26561f7c72f","MemberId":4289433,"Rating":4,"ScreenName":"mom2my3angels","SubmittedDate":"11\/01\/2010 21:43"},{"Comment":"<p>I have made this recipe too many times to count.  I love it!  It is easy and comes out just like the picture shows.  If you want to impress your family or guest, this is the way to go.<\/p>","CommentId":11,"DateRated":"09\/24\/2010 16:28","GUID":"c94d75320ad5487885bd624711514c72","MemberId":975757,"Rating":5,"ScreenName":"thomas93514","SubmittedDate":"09\/24\/2010 16:28"},{"Comment":"<p>This is one of my husband's favorite dishes.  Which is nice that it is fast and easy.<\/p>","CommentId":12,"DateRated":"","GUID":"87ddfa4a96d94679ba97db358009d22c","MemberId":1537151,"Rating":0,"ScreenName":"jmf1029","SubmittedDate":"09\/01\/2009 14:19"},{"Comment":"<p>I love this recipe-we use it often--the pine nuts add a lot<\/p>","CommentId":13,"DateRated":"","GUID":"95d314c5e8d74a83a7b8a71fc6e80d6a","MemberId":2652885,"Rating":0,"ScreenName":"cpmassage","SubmittedDate":"06\/06\/2009 19:17"},{"Comment":"<p>Didn't think this was that spectacular. Didn't have much flavor.<\/p>","CommentId":14,"DateRated":"04\/28\/2009 23:22","GUID":"724751e7fea34a5a915de5baad7b3c66","MemberId":1233902,"Rating":2,"ScreenName":"scrambledwithcheese","SubmittedDate":"04\/28\/2009 23:22"},{"Comment":"","CommentId":15,"DateRated":"03\/06\/2008 04:30","GUID":"7786bc0101d040db9da0164ad12ec99a","MemberId":2534481,"Rating":5,"ScreenName":"Slamerjan","SubmittedDate":"03\/06\/2008 04:30"},{"Comment":"","CommentId":16,"DateRated":"11\/11\/2007 12:26","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"11\/11\/2007 12:26"},{"Comment":"","CommentId":17,"DateRated":"02\/19\/2007 13:42","GUID":"F537795661E94A8DA0856D09D252417E","MemberId":1443045,"Rating":5,"ScreenName":"cwalton","SubmittedDate":"02\/19\/2007 13:42"},{"Comment":"","CommentId":18,"DateRated":"10\/21\/2006 08:27","GUID":"f0bd47ddab2b43858e1297d24c73b052","MemberId":1273227,"Rating":5,"ScreenName":"Kimikins","SubmittedDate":"10\/21\/2006 08:27"},{"Comment":"","CommentId":19,"DateRated":"09\/06\/2006 17:35","GUID":"137552bb85e3453cb71019059280db25","MemberId":1282770,"Rating":4,"ScreenName":"Susan","SubmittedDate":"09\/06\/2006 17:35"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51281,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43646,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2946,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Linguine with Garlic Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Linguine with Garlic Sauce Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-garlic-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Linguine with Garlic Sauce Recipe: How to Make It","description":"On a chilly evening, this creamy pasta toss is sure to please. It\u2019s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-garlic-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Linguine with Garlic Sauce","og_description":"On a chilly evening, this creamy pasta toss is sure to please. It\u2019s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-garlic-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-22T16:27:21+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33400_SD960482D7A-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33400_SD960482D7A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-garlic-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-garlic-sauce\/","name":"Linguine with Garlic Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-garlic-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-garlic-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33400_SD960482D7A.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-09-22T16:27:21+00:00","description":"On a chilly evening, this creamy pasta toss is sure to please. It\u2019s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-garlic-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/linguine-with-garlic-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-garlic-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33400_SD960482D7A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33400_SD960482D7A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-garlic-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Bacon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/bacon\/"},{"@type":"ListItem","position":8,"name":"Linguine with Garlic Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 10:41:00","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/272760"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=272760"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/272760\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1494048"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=272760"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=272760"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=272760"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=272760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}