{"id":272907,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-n-prosciutto-sandwiches\/"},"modified":"2022-04-24T22:32:32","modified_gmt":"2022-04-25T03:32:32","slug":"apple-n-prosciutto-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-n-prosciutto-sandwiches\/","title":{"rendered":"Apple ‘n’ Prosciutto Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They\u2019re wonderful on a cool day with a bowl of butternut squash soup. \u2014Elizabeth Bennett, Mill Creek, Washington<\/p>\n","protected":false},"author":7061,"featured_media":831981,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,304328,305271,305487,304338,305334,307104,303966,304015,304408,304368,304063,306848,305353,304297,304268,304458,304350,324623,306640,304005,304353],"categories-v2":[310160,308623,308319,308984,308481,309216,310796,308992,309337,310155,308495,340684,308813,308745,308660,309603,309362,308308,259483,308865,309001,309177,312615,308549,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pizza Sandwiches","post_link":"\/recipes\/pizza-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pizza-Sandwiches_EXPS_TOHD24_32549_KaylaWidmer_5.jpg"},{"post_title":"Italian Steak Sandwiches","post_link":"\/recipes\/italian-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18503_SD143207D05_29_1b.jpg"},{"post_title":"Italian Grilled Cheese Sandwiches","post_link":"\/recipes\/italian-grilled-cheese-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/10\/Italian-Grilled-Cheese-Sandwiches_EXPS_TOHD24_94067_KaylaWidmer_6.jpg"},{"post_title":"Walnut-Cream Cheese Finger Sandwiches","post_link":"\/recipes\/walnut-cream-cheese-finger-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38944_TH1194743D29B.jpg"},{"post_title":"Italian Pulled Pork Sandwiches","post_link":"\/recipes\/italian-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Pulled-Pork-Sandwiches_exps81269_LSC143267B10_01_4bC_RMS.jpg"},{"post_title":"Grilled Pesto, Ham and Provolone Sandwiches","post_link":"\/recipes\/grilled-pesto-ham-and-provolone-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps108455_SD153320C12_10_1b.jpg"},{"post_title":"Apple Pizza","post_link":"\/recipes\/apple-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pizza_EXPS_FT24_33461_JR_0202_10.jpg"},{"post_title":"Open-Faced Prosciutto and Egg Sandwich","post_link":"\/recipes\/open-faced-prosciutto-and-egg-sandwich\/","post_image":"\/wp-content\/uploads\/0001\/01\/Open-Faced-Prosciutto-and-Egg-Sandwich_EXPS_TOHAM20_58152_E11_07_2b.jpg"},{"post_title":"Apple Tuna Sandwiches","post_link":"\/recipes\/apple-tuna-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12113_QC10107C31C.jpg"},{"post_title":"Grilled Cheese, Ham and Apple Sandwich","post_link":"\/recipes\/grilled-cheese-ham-and-apple-sandwich\/","post_image":"\/wp-content\/uploads\/2020\/02\/Grilled-Cheese-Ham-and-Apple-Sandwich_EXPS_CHMZ19_236229_B11_16_1b.jpg"},{"post_title":"Grilled Italian Sandwiches","post_link":"\/recipes\/grilled-italian-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Italian-Sandwiches_exps52243_HC2847498B01_25_1bC_RMS.jpg"},{"post_title":"Philly Steak Sandwiches","post_link":"\/recipes\/philly-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1683_CW2036C37.jpg"},{"post_title":"Grilled Cheese & Prosciutto","post_link":"\/recipes\/grilled-cheese-prosciutto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Cheese-Prosciutto_exps89373_TH2379807B10_30_3b_RMS-2.jpg"},{"post_title":"Macaroni & Cheese Pizza","post_link":"\/recipes\/macaroni-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42611_SD1440073D35B.jpg"},{"post_title":"Apple Pie Sandwiches","post_link":"\/recipes\/apple-pie-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pie-Sandwiches_exps16710_GFKL1178118D23A_RMS.jpg"},{"post_title":"Italian Meat Loaf Sandwiches","post_link":"\/recipes\/italian-meat-loaf-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30202_SD960482D56B.jpg"},{"post_title":"Italian Chicken Salad Sandwiches","post_link":"\/recipes\/italian-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chicken-Salad-Sandwiches_exps45282_RM1784748B03_12_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple--n--Prosciutto-Sandwiches_EXPS_CHMZ19_33443_E10_31_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-n-prosciutto-sandwiches\/","name":"Apple ‘n’ Prosciutto Sandwiches","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-n-Prosciutto-Sandwiches_EXPS_CHMZ19_33443_E10_31_7b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They\u2019re wonderful on a cool day with a bowl of butternut squash soup. —Elizabeth Bennett, Mill Creek, Washington","recipeIngredient":["1\/4 cup olive oil","1\/2 cup chopped walnuts","2 tablespoons grated Parmesan cheese","2 tablespoons minced fresh rosemary","1 loaf (12 ounces) focaccia bread","8 thin slices prosciutto","1 medium apple, sliced","6 ounces Brie cheese, rind removed and sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into 2 horizontal layers. Spread rosemary mixture over cut sides of bread."},{"@type":"HowToStep","text":"On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Cut into quarters."},{"@type":"HowToStep","text":"Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 336 calories","fatContent":"21g fat (6g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"668mg sodium","carbohydrateContent":"27g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPaw"},"reviewBody":"My husband and I loved this, but I altered it some. I used a italian seasoning grinder instead of the rosemary, portuguese rolls instead of focaccia (which I flattened when I grilled), and thinly sliced ham instead of prosciutto. The original version is wonderful, but the budget version is good too. Don't skip the dressing. It's great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWeights"},"reviewBody":"This is very good. Don't skimp on the quality of your ingredients or you'll know. I tried using a cheaper brands ingredients and did not have as good of a result. I will definitely keep this recipe and make it over and over again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33443","romance_copy_dek":"Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. 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Test Kitchen Tips<\/b>\r\n

  • Though Brie originates in France, you will probably find American versions (which are more affordable and widely available) in the grocery store. You can substitute American Camembert, a similar cheese, in any recipe that calls for Brie. True Camembert, also from France, has a more earthy and mushroom-like taste than Brie.<\/li>\r\n
  • In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy\u2019s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original\u2019s \u00bd cup) ensures a cheesy richness in the makeover with less fat and calories.<\/li>\r\n
  • Check out these sandwich ideas that aren't just PB&J.<\/a><\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They\u2019re wonderful on a cool day with a bowl of butternut squash soup. —Elizabeth Bennett, Mill Creek, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into 2 horizontal layers. Spread rosemary mixture over cut sides of bread. ","SequenceNo":1},{"Direction":" On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Cut into quarters. ","SequenceNo":2},{"Direction":" Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Grill Pan","ID":304015},{"Name":"Indoor Grill","ID":304063},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 sandwich: 336 calories, 21g fat (6g saturated fat), 35mg cholesterol, 668mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 13g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Apple--n--Prosciutto-Sandwiches_EXPS_CHMZ19_33443_E10_31_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Apple--n--Prosciutto-Sandwiches_EXPS_CHMZ19_33443_E10_31_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • Though Brie originates in France, you will probably find American versions (which are more affordable and widely available) in the grocery store. You can substitute American Camembert, a similar cheese, in any recipe that calls for Brie. True Camembert, also from France, has a more earthy and mushroom-like taste than Brie.<\/li>
  • In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy\u2019s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original\u2019s \u00bd cup) ensures a cheesy richness in the makeover with less fat and calories.<\/li>
  • Check out these sandwich ideas that aren't just PB&J.<\/a><\/li>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51328,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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