{"id":273001,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chewy-apple-oatmeal-cookies\/"},"modified":"2024-10-21T13:09:37","modified_gmt":"2024-10-21T18:09:37","slug":"chewy-apple-oatmeal-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chewy-apple-oatmeal-cookies\/","title":{"rendered":"Apple Oatmeal Cookies"},"content":{"rendered":"<p>As the crisp fall air settles in and orchards start to overflow with fresh fruit, there&#8217;s no better way to embrace the cozy vibes of the season than with a tray of homemade apple oatmeal cookies. Infused with the warmth of cinnamon and the sweet tang of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/apples\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/fruits\/apples\/\" data-module=\"content engagement\" data-position=\"embedded links\">apples<\/a>, these cookies are a conglomeration of everything we love about autumn.<\/p>\n<p>Whether you&#8217;re baking a batch to fill your home with irresistible aromas or serving these tasty treats to guests with a steaming cup of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-apple-cider\/\" data-name=\"www.tasteofhome.com\/recipes\/hot-apple-cider\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple cider<\/a> on the side, this recipe promises a perfect blend of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oh-so-good-oatmeal\/\" data-name=\"www.tasteofhome.com\/recipes\/oh-so-good-oatmeal\/\" data-module=\"content engagement\" data-position=\"embedded links\">wholesome oats<\/a>, chewy apples and comforting spices that taste like fall in every bite.<\/p>\n<h2>Apple Oatmeal Cookies Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Butter:<\/strong> You&#8217;ll need softened butter to cream with sugar as the base for the cookie dough.<\/li>\n<li><strong>Sugar:<\/strong> We used a mix of brown and white sugars for the sweetest cookies.<\/li>\n<li><strong>Eggs:<\/strong> Eggs act as the main binder in this recipe, keeping cookies chewy and moist.<\/li>\n<li><strong>Vanilla extract:<\/strong> For a hint of warming goodness.<\/li>\n<li><strong>All-purpose flour:<\/strong> Flour is essential for giving the cookies their shape and helping them fluff up during the baking process.<\/li>\n<li><strong>Cinnamon:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-spiced-apples\/\" data-name=\"www.tasteofhome.com\/recipes\/cinnamon-spiced-apples\/\" data-module=\"content engagement\" data-position=\"embedded links\">Apples and cinnamon<\/a> are an ingredient match made in heaven.<\/li>\n<li><strong>Baking soda:<\/strong> The main leavening agent in this recipe allows cookies to rise while baking.<\/li>\n<li><strong>Old-fashioned oats:<\/strong> Oats give these cookies their chewy, toothsome texture and sneak in some extra fiber and vitamins at the same time.<\/li>\n<li><strong>Apples:<\/strong> The star of the show! Although we used dried apples for ease, feel free to use any kind of fresh apples you have on hand.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036473\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-Oatmeal-Cookies_TOHD24_33471_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Creaming the butter, sugar, eggs and vanilla\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F, then in a large bowl, cream butter and sugars until light and fluffy, for 5 to 7 minutes. Next, beat in the eggs and vanilla until well combined.<\/p>\n<h3>Step 2: Add the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036474\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-Oatmeal-Cookies_TOHD24_33471_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Stirring apples and oats into the cookie batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Add the flour, cinnamon, baking soda and salt gradually to the creamed mixture and mix well. Stir in the oats and apples.<\/p>\n<h3>Step 3: Bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036475\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-Oatmeal-Cookies_TOHD24_33471_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Scooping out spoonfuls of dough onto a baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Once the dough is set, drop the cookies by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake them until they&#8217;re golden brown along the edges, for 10 to 12 minutes.<\/p>\n<h3>Step 4: Let them cool<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036476\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-Oatmeal-Cookies_TOHD24_33471_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Transferring baked cookies onto a wire rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Let the cookies stand for 1 minute before removing them to wire racks to cool.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036477\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-Oatmeal-Cookies_TOHD24_33471_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Wire rack filled with a pile of apple oatmeal cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2>Apple Oatmeal Cookie Variations<\/h2>\n<ul>\n<li><strong>Add fresh apples:<\/strong> In addition to the dried apples (or in place of them), try adding a cup of chopped fresh apples for more homemade appeal\u2014and use up those freshly-picked apples after <a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-apple-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vintage-apple-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">orchard haul days<\/a>.<\/li>\n<li><strong>Add applesauce:<\/strong> For an even softer, moist cookie, adding <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-applesauce\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-applesauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">applesauce<\/a> to the mix makes them extra chewy in the center.<\/li>\n<li><strong>Add nuts:<\/strong> These cookies would be delicious with heart-healthy walnuts or macadamia nuts.<\/li>\n<li><strong>Add a glaze:<\/strong> Although these cookies are perfectly delicious on their own, they could be even sweeter topped with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glaze-for-doughnuts\/\" data-name=\"www.tasteofhome.com\/recipes\/maple-glaze-for-doughnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">maple glaze<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Apple Oatmeal Cookies<\/h2>\n<p>Good news: These cookies don&#8217;t need to be refrigerated to stay fresh! Simply store them in sealed, airtight containers on the counter, or in zip-top bags. They can also be kept in cookie jars.<\/p>\n<h3>How long do apple oatmeal cookies last?<\/h3>\n<p>Although these cookies will be good for 4 to 5 days, they&#8217;re better a day or two after you bake them. After that, they can start to turn stale or hard, especially if not stored properly.<\/p>\n<h3>Can I freeze apple oatmeal cookies?<\/h3>\n<p>You bet! Drop cookies like these freeze very well, as long as they aren&#8217;t glazed or frosted when you to freeze them. Place the cookies in between sheets of wax paper to make thawing them easier, then place the stack in a sealed airtight container.<\/p>\n<h2>Apple Oatmeal Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036478\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-Oatmeal-Cookies_TOHD24_33471_JuliaHartbeck_6.jpg?fit=700%2C1024\" alt=\"Closeup of two apple oatmeal cookies on a small plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I keep my cookies from spreading?<\/h3>\n<p>If you have trouble with your cookies spreading during baking, remember to chill your dough for an hour before baking.<\/p>\n<h3>How do I make these cookies taste better?<\/h3>\n<p>Try adding another dried fruit like cherries or cranberries for tartness. You can also add more warming spices like allspice, nutmeg or ginger.<\/p>\n<h3>Can I make these cookies dairy-free?<\/h3>\n<p>Yes. Swap the butter for butter-flavored Crisco and the eggs for applesauce, aquafaba, silken tofu or mashed bananas for a dairy-free binder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought oatmeal apple cookies would make a great twist. \u2014Jan Marshall, Fenton, Missouri<\/p>\n","protected":false},"author":8037,"featured_media":2036471,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306027,304328,304288,305487,307164,307153,306042,307104,303887,306848,304347,304268,307569,304350,324623,307559,304150,303883,304353],"categories-v2":[310461,309438,308988,308319,311758,308984,259620,310796,310209,310199,311771,310155,308478,309603,308998,259483,310554,311801,309001,309177,310541,309434,308476,309005],"coauthors":[343420],"recommended_recipes":[{"post_title":"Oat Chocolate Chip Cookies","post_link":"\/recipes\/oat-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oat-Chocolate-Chip-Cookies_EXPS_FT23_23982_JR_1205_6.jpg"},{"post_title":"Oatmeal Coconut Cookies","post_link":"\/recipes\/grandma-krause-s-coconut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-Krause-s-Coconut-Cookies_EXPS_HCBZ22_115861_P1_MD_05_27_5b.jpg"},{"post_title":"Oatmeal Raisin Cookies","post_link":"\/recipes\/oatmeal-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal-Raisin-Cookies_EXPS_TOHVP24_3312_MR_12_03_2.jpg"},{"post_title":"Chewy Oatmeal Cookies","post_link":"\/recipes\/chewy-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4768_CC144384C05_22_5b.jpg"},{"post_title":"Chewy Chocolate Chip Cookies","post_link":"\/recipes\/chewy-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raisin Oatmeal Cookies","post_link":"\/recipes\/raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12918_THBC1520390D311-1.jpg"},{"post_title":"Chocolate Chip Cherry Oatmeal 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Cookies","post_link":"\/recipes\/oatmeal-caramel-apple-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_203416_NicolePerry_3.jpg"},{"post_title":"Soft Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/soft-peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Peanut-Butter-Oatmeal-Cookies_EXPS_FT21_29776_F_1015_1.jpg"},{"post_title":"Chewy Surprise Cookies","post_link":"\/recipes\/chewy-surprise-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12301_CCC10672D37A.jpg"},{"post_title":"Chewy Oatmeal Raisin Cookies","post_link":"\/recipes\/chewy-oatmeal-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15124_GFKL1339616D71A.jpg"},{"post_title":"Apple Oatmeal Cookies","post_link":"\/recipes\/apple-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39229_CX1785606D51D.jpg"},{"post_title":"Grandma's Chewy Oatmeal Cookies","post_link":"\/recipes\/grandma-s-chewy-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14821_CD10173C21.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33471_TH961238D27B.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chewy-apple-oatmeal-cookies\/","name":"Apple Oatmeal Cookies","datePublished":"2018-01-01","dateModified":"2024-09-03","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-Oatmeal-Cookies_EXPS_TOHD24_33471_JuliaHartbeck.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Oatmeal raisin fans will love these apple oatmeal cookies with warming spices and dried fruit\u2014a wholesome treat with the comforting flavors of fall.","recipeIngredient":["1 cup butter, softened","1 cup packed brown sugar","1\/2 cup sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","1-1\/2 cups all-purpose flour","2 teaspoons ground cinnamon","1 teaspoon baking soda","1\/4 teaspoon salt","3 cups old-fashioned oats","1\/2 cup chopped dried apples"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"Preheat the oven to 350\u00b0F, then in a large bowl, cream butter and sugars until light and fluffy, for 5 to 7 minutes. Next, beat in the eggs and vanilla until well combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-Oatmeal-Cookies_TOHD24_33471_JuliaHartbeck_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the dry ingredients","text":"Add the flour, cinnamon, baking soda and salt gradually to the creamed mixture and mix well. Stir in the oats and apples.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-Oatmeal-Cookies_TOHD24_33471_JuliaHartbeck_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cookies","text":"Once the dough is set, drop the cookies by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake them until they're golden brown along the edges, for 10 to 12 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-Oatmeal-Cookies_TOHD24_33471_JuliaHartbeck_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Let them cool","text":"Let the cookies stand for 1 minute before removing them to wire racks to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-Oatmeal-Cookies_TOHD24_33471_JuliaHartbeck_4.jpg?fit=700,1024"}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 97 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"71mg sodium","carbohydrateContent":"14g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.72,"reviewCount":25,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CalGal254"},"reviewBody":"I absolutely loved this recipe the first two times I made it.  The cookies were perfect.  The last two times I've tried, the cookies spread terribly and were not crisp on the bottom - part of the baked cookie clings to the baking sheet.  When you try to eat them, they just crumble in your hand, yet they are moist.  I am using a silicone baking pad in a preheated oven on a Wilton baking sheet.  For the recipe, I'm using unsalted butter, all-purpose flour, freeze-dried apples, and measuring everything very carefully, following the recipe exactly.  I'm going to try again, refrigerating the dough before scooping it onto the baking sheet.  I am so frustrated to have had this recipe turn out perfectly in the past and now it doesn't.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jasmine488"},"reviewBody":"4 stars! Fresh apples are great, two decent sized apples are enough. To \"cream the butter with the sugar\", I melted the butter and used a hand mixer. It seems like not using melted butter makes for a more crumbly mixture? Also, I didn't have milk, but a bit of milk helps. I used some powdered milk and some water. Parchment paper is a favorite of mine for cookies. Also, instead of just cinnamon, add all of what you would for apple pie. \n\nOh! Also, including what with the butter, also used avocado oil, about 2 tbsp or 1 tbsp. Using 2 tbsp scoop and an extra spoon, drop the cookies down.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"This is a great recipe. I added a full cup of diced FRESH apples and the cookies were delicious. If you have trouble with cookies spreading, remember to chill your dough for an hour before baking. Cookies should come out chewy and full of apple flavor. Great fall recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeatherJones"},"reviewBody":"We absolutely loved these cookies. I just added very finely chopped walnuts ,fresh apple instead od dried and an extra egg.. They are very moist even after 3 days in a Ziploc bag.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendyfitzgerald"},"reviewBody":"These made nice cookies.  Will try again with fresh apples as many here have listed.  Tried the dried apples and I found they didn't have much taste in the cookies, so I tried dried cherries that were very bold to the taste, but since it required so few in the recipe, I chopped them finely so you would taste them in all of the cookies, but I didn't get the taste of them once cooked.  So like I said, going to try fresh or just double the amount of cherries next time.  Either way....good oatmeal cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BuchananJA"},"reviewBody":"I used butter flavored crisco rather than butter since I was sharing the cookies with someone who is restricted in their dairy consumption and they turned out great. I did need to cook them a few minutes longer than the recipe indicated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jadedraven"},"reviewBody":"one of my favorites to make and eat...i love oatmeal cookies but i detest raisins so this is a great alternative!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heisrisen"},"reviewBody":"This is one of my favorite cookie recipes! Wonderful flavor............I do usually use raisins instead of apples, but both are equally delicious. However, I will note that I have always had to use more flour than the recipe states: I use 2 cups whereas the recipe calls for 1-1\/2 cups. Also, I generally double the amount of dried fruit......just my preference! Have also used quick cooking oats for variation, or left out cinnamon and fruit and stirred in chocolate chips.........this recipe (for me, adding extra flour) is a great basic to have on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tonkamom"},"reviewBody":"if i wanted to use fresh apples, would i use the same amount?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jshearer"},"reviewBody":"These were great, nice and chewy.  I chilled the dough before baking to  keep them from spreading too much.  I added some dried tart cherries for extra flavor.  I think I'll add more cherries next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnitaCharles-ThomasMorris"},"reviewBody":"They were good.I added 1\/2 cup more apples and 1\/2 cup more white sugar.The children loved it! I also used 1 red apple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MMQualityConstruction"},"reviewBody":"Everyone loved these.  My great Aunt and my Grandma were even impressed!  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jonesy7788"},"reviewBody":"The cookie was the softest and chewiest I have ever made.  My family loved the apple, but I am a chocoholic, so I made the recipe again but with chocolate chunks and pecans.  It was equally amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"euge1"},"reviewBody":"i modified recipe, i replaced 1\/2 the butter with applesauce,used 1\/2 c brown sugar and for the rest of sugar i used splenda, i used 3\/4c of whole wheat flour and the rest i used a combination of white flour and ground flax seed to make 3\/4 of a cup, i omitted the salt and used blueberries cranberries raspberries and walnuts but i didn't use apples..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sheepsrule"},"reviewBody":"Pretty darn good. Chewy and soft. I used fresh apples instead of dry and they were delicious. Not sure they'll be as good tomorrow, but they were sure good straight from the oven!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deedubb"},"reviewBody":"Next time I'd like to substitute the apple for dried cranberries and add macadamia. First oatmeal cookie that I baked that I really really like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"turtledaisy"},"reviewBody":"This is a very good oatmeal cookie recipe.  I have made them using apples as well as raisins.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33471","romance_copy_dek":"Oatmeal raisin fans will love these apple oatmeal cookies with warming spices and dried fruit\u2014a wholesome treat with the comforting flavors of fall.","enhanced_recipe_title":"Chewy Apple Oatmeal Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups old-fashioned oats","IngredientText":"3 cups old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped dried apples","IngredientText":"1\/2 cup chopped dried apples"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33471_TH961238D27B.jpg","RecipeId":33471,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chewy Apple Oatmeal Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps33471_TH961238D27B.jpg","ContributorId":null,"Firstname":"Jan","Lastname":"Marshall","City":"Fenton","StateDescription":"Missouri","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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