{"id":273092,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pineapple-salsa\/"},"modified":"2024-06-24T15:24:40","modified_gmt":"2024-06-24T20:24:40","slug":"pineapple-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-salsa\/","title":{"rendered":"Pineapple Salsa"},"content":{"rendered":"

A tried-and-true classic salsa tastes fresh, earthy, piquant and sometimes a little spicy, but there\u2019s a myriad of salsas with hero ingredients at the helm for whole new flavor perspectives. That\u2019s what we love about this pineapple salsa recipe: It has all the usual salsa suspects, but sweet, tropical pineapple chunks are the true star.<\/p>\n

The pineapple creates a vibrant color, and the small punch of sweetness plays well with ultra-salty and savory foods. Served with tortilla chips or used to top an authentic Mexican<\/a> dinner, this pineapple salsa recipe makes an impact.<\/p>\n

Pineapple Salsa Ingredients<\/h2>\n

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