{"id":273203,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/"},"modified":"2024-01-24T15:26:17","modified_gmt":"2024-01-24T21:26:17","slug":"sauteed-garlic-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/","title":{"rendered":"Sauteed Mushrooms"},"content":{"rendered":"<p>Sauteed mushrooms are one of the simplest, most versatile recipes in our cooking arsenal. Whether they&#8217;re served atop a seared <a href=\"https:\/\/www.tasteofhome.com\/recipes\/steaks-with-mushroom-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/steaks-with-mushroom-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">steak<\/a> or as a standalone side dish, mushrooms are full of flavor. Follow along as we show you exactly how to prepare this delightful dish\u2014and answer all of your mushroom-cooking questions.<\/p>\n<h2>Ingredients for Sauteed Mushrooms<\/h2>\n<ul>\n<li>Fresh mushrooms<\/li>\n<li>Garlic<\/li>\n<li>Seasoned bread crumbs (optional)<\/li>\n<li>Butter<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Melt the butter<\/h3>\n<p>Start by melting the butter in a large skillet over medium-high heat. We prefer a cast-iron skillet due to its heat retention capabilities and slick, seasoned surface, but any frying pan will work.<\/p>\n<h3>Step 2: Add ingredients<\/h3>\n<p>Add the garlic, mushrooms and bread crumbs, if desired. Arrange the contents in a single layer\u2014you don&#8217;t want to overcrowd the pan! (That&#8217;s just one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/\" data-name=\"www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\">mushroom-cooking mistakes<\/a> we all make.)<\/p>\n<h3>Step 3: Let &#8217;em cook<\/h3>\n<p>Saute the mushrooms for 5 to 6 minutes or until tender. They should be lightly browned and a little crunchy around the edges. If you prefer crispier mushrooms, feel free to let them cook for a few minutes more.<\/p>\n<h2>Can you freeze sauteed mushrooms?<\/h2>\n<p>Technically, yes. But there&#8217;s really no need to since they cook so quickly. Stashing your sauteed mushrooms in the freezer will prolong their shelf life, but will also make them more watery.<\/p>\n<h2>How do you store sauteed mushrooms?<\/h2>\n<p>And if you&#8217;re wondering\u2014how long do sauteed mushrooms last in the fridge?\u2014the answer is three to four days in an airtight container.<\/p>\n<h2>Sauteed Mushroom Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-812027\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sauteed-Garlic-Mushrooms_EXPS_SDFM19_33520_C10_10_10b.jpg?fit=700%2C700\" alt=\"\" width=\"700\" height=\"700\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sauteed Garlic Mushrooms Recipe photo by Taste Recipes<\/span><\/span><\/p>\n<h3>What are the best mushrooms for sauteing?<\/h3>\n<p>You can use pretty much any <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">variety of fresh mushrooms<\/a>, but smaller varieties cook more quickly than larger ones. We recommend using button mushrooms, cremini or shiitake.<\/p>\n<h3>How do you prepare mushrooms for cooking?<\/h3>\n<p>First, you&#8217;ll want to clean the mushrooms. You can quickly rinse them under cool water, then thoroughly pat dry. (Be aware that this method will cause your mushrooms to retain water, so avoid it if you&#8217;re looking for a crisp saute.) Or, just use a <a href=\"https:\/\/www.amazon.com\/Redecker-Mushroom-Beechwood-Thoroughly-Mushrooms\/dp\/B073X54VM9\/?tag=tohmke-20\" data-name=\"www.amazon.com\/Redecker-Mushroom-Beechwood-Thoroughly-Mushrooms\/dp\/B073X54VM9\/?tag=tohmke-20\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" data-product-name=\"Redecker Natural Pig Bristle Mushroom Brush with Beechwood Handle, Gently and Thoroughly Cleans Mushrooms Without Water, 5 inches, Made in Germany\" data-product-price=\"14.74\" data-product-category=\"Kitchen\" data-product-retailer=\"MT BAKER MERCANTILE\" data-content-rating=\"\" rel=\"nofollow noopener\">mushroom brush<\/a> or damp paper towel to remove any dirt and debris. Then, take a small knife and remove the mushrooms stems, if you&#8217;d like. Some folks prefer to keep them on while others like just the caps\u2014it&#8217;s simply a matter of personal preference.<\/p>\n<h3>How do you cut mushrooms for sauteing?<\/h3>\n<p>Generally, you can quarter the mushroom into four even pieces. But for bigger varieties, like portobello caps, we suggest cutting them into strips.<\/p>\n<h3>What can you saute mushrooms in?<\/h3>\n<p>If you&#8217;re looking for decadent sauteed mushrooms to go along with your favorite steak, you can&#8217;t beat butter. But other fats, like olive oil, are equally tasty. Watching your waistline? Forgo the fat all together and try sauteing mushrooms in balsamic vinegar or soy sauce.<\/p>\n<h3>How long do you saute mushrooms?<\/h3>\n<p>That depends on the variety of mushroom you&#8217;re sauteing. Some delicate varieties will be tender in mere minutes, while others take a little longer to cook. It also depends on how you cut them. Smaller mushrooms pieces will, of course, cook more quickly.<\/p>\n<h3>Can you pan-fry canned mushrooms?<\/h3>\n<p>Yes, but since they&#8217;re already cooked, reduce the cooking time significantly. We suggest draining the mushrooms from the canning liquid, patting dry and sauteing in butter and garlic for 2 to 3 minutes.<\/p>\n<h3>Can you saute mushrooms ahead of time?<\/h3>\n<p>Sure! Just know that they might lose a little of their fresh-from-the-pan crispness. You can saute mushrooms hours or even days before you plan to eat them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hold on to your caps! We&#8217;ll teach you how to saute mushrooms in three simple steps.<\/p>\n","protected":false},"author":7970,"featured_media":812027,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304338,303966,304988,303887,306848,305018,305024,304268,307688,304350,324623,304243,304313,304150,303883,307614],"categories-v2":[308623,308984,308481,308992,308495,308935,308478,309603,308959,308965,259483,310663,309001,309177,309586,308313,309434,308476,310591],"coauthors":[128191],"recommended_recipes":[{"post_title":"Sauteed Spinach and Mushrooms","post_link":"\/recipes\/mushroom-and-spinach-saute\/","post_image":"\/wp-content\/uploads\/2024\/11\/Sauteed-Spinach-and-Mushrooms_EXPS_TOHD24_24335_DianaChistruga_5.jpg"},{"post_title":"Garlic Shrimp and Mushroom Pasta","post_link":"\/recipes\/garlic-shrimp-mushroom-pasta\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garlic-Shrimp-Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg"},{"post_title":"Grilled Mushrooms","post_link":"\/recipes\/contest-winning-grilled-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg"},{"post_title":"Garlicky Green Beans with Mushrooms","post_link":"\/recipes\/garlicky-green-beans-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Garlicky-Green-Beans-with-Mushrooms_EXPS_TOHD24_26221_ChristineMa_8.jpg"},{"post_title":"Lemon-Pepper Tilapia with Mushrooms","post_link":"\/recipes\/lemon-pepper-tilapia-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89089_LR153742D08_21_4b-12.jpg"},{"post_title":"Lemon Garlic Mushrooms","post_link":"\/recipes\/lemon-garlic-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Garlic-Mushrooms_EXPS_SDAM17_11506_B12_02_4b.jpg"},{"post_title":"Savory Roasted Carrots with Mushrooms","post_link":"\/recipes\/savory-roasted-carrots-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Savory-Roasted-Carrots-with-Mushrooms_EXPS_TOHD24_81970_MelissaPatterson_10.jpg"},{"post_title":"Scalloped Potatoes with Mushrooms","post_link":"\/recipes\/scalloped-potatoes-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182868_TH153341D11_13_6b.jpg"},{"post_title":"Mozzarella Mushrooms with Garlic Toast","post_link":"\/recipes\/mozzarella-mushrooms-with-garlic-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mozzarella-Mushrooms-with-Garlic-Toast_EXPS_SDON16_84440_D06_09_3b.jpg"},{"post_title":"Garlic Tilapia with Mushroom Risotto","post_link":"\/recipes\/garlic-tilapia-with-mushroom-risotto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Tilapia-with-Mushroom-Risotto_EXPS_SDFM17_194866_D10_06_3b.jpg"},{"post_title":"Stir-Fried Shrimp and Mushrooms","post_link":"\/recipes\/stir-fried-shrimp-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stir-Fried-Shrimp-and-Mushrooms_EXPS_SDDJ19_14894_E07_17_3b.jpg"},{"post_title":"Pickled Mushrooms with Garlic","post_link":"\/recipes\/pickled-mushrooms-with-garlic\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pickled-Mushrooms-with-Garlic_exps30828_CP143300B02_04_2bC_RMS.jpg"},{"post_title":"Pork Scallopini with Mushrooms","post_link":"\/recipes\/pork-scallopini-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps87624_SD143207A05_30_6b.jpg"},{"post_title":"Braised Beef with Mushrooms","post_link":"\/recipes\/braised-beef-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Braised-Beef-with-Mushrooms_exps50192_RX1999312D06_10_1bC_RMS.jpg"},{"post_title":"Pepperoni-Stuffed Mushrooms","post_link":"\/recipes\/pepperoni-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic-Rubbed T-Bones with Burgundy Mushrooms","post_link":"\/recipes\/garlic-rubbed-t-bones-with-burgundy-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Rubbed-T-Bones-with-Burgundy-Mushrooms_exps117616_TH2379798A02_24_5bC_RMS.jpg"},{"post_title":"Marinated Mushrooms","post_link":"\/recipes\/marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23712_LT1112529D18.jpg"},{"post_title":"Sauteed Mushrooms","post_link":"\/recipes\/sauteed-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Portobello Mushroom Saute","post_link":"\/recipes\/portobello-mushroom-saute\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47042_CW1794334D38C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sauteed-Garlic-Mushrooms_EXPS_SDFM19_33520_C10_10_10b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/","name":"Sauteed Mushrooms","datePublished":"2018-01-01","dateModified":"2024-01-24","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sauteed-Garlic-Mushrooms_EXPS_SDFM19_33520_C10_10_10b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Hold on to your caps! We'll teach you how to saute mushrooms in three simple steps.","recipeIngredient":["3\/4 pound sliced fresh mushrooms","2 to 3 teaspoons minced garlic","1 tablespoon seasoned bread crumbs","1\/3 cup butter, cubed"],"recipeInstructions":[{"@type":"HowToStep","name":"Melt the butter","text":"Start by melting the butter in a large skillet over medium-high heat. We prefer a cast-iron skillet due to its heat retention capabilities and slick, seasoned surface, but any frying pan will work."},{"@type":"HowToStep","name":"Add ingredients","text":"Add the garlic, mushrooms and bread crumbs, if desired. Arrange the contents in a single layer\u2014you don't want to overcrowd the pan! (That's just one of the mushroom-cooking mistakes we all make.)"},{"@type":"HowToStep","name":"Let 'em cook","text":"Saute the mushrooms for 5 to 6 minutes or until tender. They should be lightly browned and a little crunchy around the edges. If you prefer crispier mushrooms, feel free to let them cook for a few minutes more."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Katie Bandurski"}],"nutrition":{"@type":"NutritionInformation","calories":" 109 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"123mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chicagokathy"},"reviewBody":"I've always sauteed mushrooms when we grill steaks.  I had no idea that by simply adding a few breadcrumbs would make such a difference.  The end result was restaurant quality.  This was delicious and our guests actually fought over who would get the last bite.  WOW!  What a simple and perfect recipe.  Thanks for submitting it, Joan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"<p>These mushrooms were a delicious side dish to a Prime Rib Roast dinner I made in December. I love the addition of seasoned bread crumbs! I had purchased several large packages of mushrooms, tripled the recipe, and froze two containers of them at the time.  I recently heated the saut\u00e9ed mushrooms from one of the frozen containers and they were as yummy as ever - great recipe!<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"<p>Second time making these to go with steak.  This time I added some bleu cheese that I wanted to use up.  Delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>I used 8-oz. WHOLE mushrooms, washed and sliced. I kept butter and bread crumbs as is: 1\/3 cup butter and 1 Tbsp. bread crumbs (Italian-style). I'd used 6 peeled garlic cloves, minced; sauteed all ingredients together; cooked 5 minutes until mushrooms were tender. This recipe is a keeper! Thank you for sharing! I'd prepared this recipe 5\/27\/25.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne575"},"reviewBody":"<p>These mushrooms are SO good and SO easy!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Made this recipe using some sliced \"sale tag\" mushrooms.  Delicious!  Had as a  side dish with steak.  From experience with other recipes using mushrooms, these freeze well. s","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cast_iron_king"},"reviewBody":"Like the magazine says, this is simple and delicious.  Comes together in just minutes and makes a perfect accompaniment to grilled ribeye, either served over the steak or on the side.  I like to add just a splash of balsamic vinegar for a flavor boost on occasion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33520","romance_copy_dek":"Hold on to your caps! 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