{"id":273366,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-spaghetti-pie\/"},"modified":"2022-09-22T06:06:04","modified_gmt":"2022-09-22T11:06:04","slug":"sausage-spaghetti-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-spaghetti-pie\/","title":{"rendered":"Sausage Spaghetti Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
\u201cThis is a recipe that I adapted to our low-fat lifestyle, with ingredients my family prefers\u201d writes Sue Ann O’Buck of Sinking Spring, Pennsylvania. She adds, \u201cIt is just wonderful and has been a big hit with my family and all who have tried it.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1494122,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,304328,305271,304998,304292,305487,305334,303966,304988,306848,305353,304347,304268,307307,304026,307514,306297,324623,304243,304020,306300,307554,304005,304150],"categories-v2":[312163,308988,308984,308481,309216,308945,308305,310796,309337,308495,308935,309603,309362,308998,259483,310342,308606,310497,312156,309177,309586,308594,312158,310534,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Spaghetti Pie Casserole","post_link":"\/recipes\/spaghetti-pie-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spaghetti-Pie-Casserole_EXPS_TOHD24_161692_AlejandroMonfort_5.jpg"},{"post_title":"Spaghetti 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","post_link":"\/recipes\/cheesy-sausage-spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Sausage-Spaghetti-Pie-_exps13821_BSR1872341A02_17_1bC_RMS.jpg"},{"post_title":"Meatless Spaghetti Pie","post_link":"\/recipes\/meatless-spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Sausage Spaghetti","post_link":"\/recipes\/spicy-sausage-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8909_CW2800C33C-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33554_SD1113248D55D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-spaghetti-pie\/","name":"Sausage Spaghetti 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She adds, \u201cIt is just wonderful and has been a big hit with my family and all who have tried it.\u201d","recipeIngredient":["4 ounces uncooked spaghetti","1\/2 pound smoked turkey kielbasa, diced","1 cup garden-style spaghetti sauce","1 cup reduced-fat ricotta cheese","3 large egg whites","1\/3 cup grated Parmesan cheese","1\/4 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook spaghetti according to package directions. Meanwhile, in a small nonstick skillet, saute sausage for 3-4 minutes or until browned; stir in spaghetti sauce."},{"@type":"HowToStep","text":"In a small bowl, combine ricotta cheese and 1 egg white; set aside. Drain spaghetti; add Parmesan cheese and remaining egg whites. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. Spoon ricotta mixture into crust. Top with sausage mixture."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before slicing."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 341 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"980mg sodium","carbohydrateContent":"38g carbohydrate (12g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"This was very good and filling for the calories. I will make sure I add a little salt next time. It was just a little bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"I have made this many times for friends and family and am always asked for the reicpe. It is also very easy to make. I usually add fresh basil to the ricotta and mini meatballs instead of kielbasa. I have also made it in a 13x9 pan and taken it to potluck dinners.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"This has become a favorite at our house! I add onion, green peppers, and mushrooms to the sauce to get more veggies in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLamp"},"reviewBody":"A unique variation on spaghetti pie. Next time I will add mushrooms and\/or other veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33554","romance_copy_dek":"\u201cThis is a recipe that I adapted to our low-fat lifestyle, with ingredients my family prefers\u201d writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. 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Next time I will add mushrooms and\/or other veggies.","CommentId":1,"DateRated":"05\/05\/2019 17:20","GUID":"0edb4f5af8c04ad6afd9654fd9ffffcf","MemberId":1202636,"Rating":5,"ScreenName":"mythyagain@yahoo.com","SubmittedDate":"05\/05\/2019 17:20"},{"Comment":"","CommentId":2,"DateRated":"01\/21\/2013 20:38","GUID":"1bea12323d974021a25d5cea2e218517","MemberId":6789501,"Rating":0,"ScreenName":"bluerose511","SubmittedDate":"01\/21\/2013 20:38"},{"Comment":"
This has become a favorite at our house! I add onion, green peppers, and mushrooms to the sauce to get more veggies in.<\/p>","CommentId":3,"DateRated":"09\/23\/2011 16:55","GUID":"c5170559f14847f78129675e62ee00ab","MemberId":6225475,"Rating":4,"ScreenName":"cdurrell85","SubmittedDate":"09\/23\/2011 16:55"},{"Comment":"
I have made this many times for friends and family and am always asked for the reicpe. It is also very easy to make. I usually add fresh basil to the ricotta and mini meatballs instead of kielbasa. I have also made it in a 13x9 pan and taken it to potluck dinners.<\/p>","CommentId":4,"DateRated":"06\/25\/2011 13:35","GUID":"2f5d6aa3c12f4e60be13364a7a3c8a8f","MemberId":1368881,"Rating":5,"ScreenName":"samanthajburns","SubmittedDate":"06\/25\/2011 13:35"},{"Comment":"
This was very good and filling for the calories. I will make sure I add a little salt next time. It was just a little bland.<\/p>","CommentId":5,"DateRated":"09\/11\/2010 16:56","GUID":"735133252c15480190c642c989946a25","MemberId":5411330,"Rating":4,"ScreenName":"jaxwilso8","SubmittedDate":"09\/11\/2010 16:56"},{"Comment":"