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I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. \u2014Darlene Brenden, Salem, Oregon","recipeIngredient":["2 cups water","1 package (3 ounces) chicken ramen noodles","1 can (15-1\/4 ounces) whole kernel corn, drained","1 can (14-3\/4 ounces) cream-style corn","1 cup 2% milk","1 teaspoon dried minced onion","1\/4 teaspoon curry powder","3\/4 cup shredded cheddar cheese","1\/3 cup cubed cooked bacon","1 tablespoon minced fresh parsley","1 tablespoon minced chives"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender."},{"@type":"HowToStep","text":"Stir in the corn, cream-style corn, milk, onion and curry powder; heat through. Stir in the cheese, bacon, parsley and chives until blended. If desired, top with additional bacon, chives or cheddar cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 333 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"1209mg sodium","carbohydrateContent":"49g carbohydrate (13g sugars","fiberContent":"4g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.090909,"reviewCount":11,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Ramen Corn Chowder","description":"We made a ramen corn chowder.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/gw8smxux\/poster.jpg?width=720"],"uploadDate":"2024-01-12 21:21:31","duration":"P0DT0H0M40S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/gw8smxux-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"I doubled the recipe with these alterations - used chicken broth instead of water, used a pound of bacon for the double batch, added two cans of chicken breast (drained) to give it more protein, didn\u2019t have dried onion so I used 1\/2 minced fresh onion which I saut\u00e9ed in butter until tender. Delicious! Gave some to new parents just home from the hospital and they enjoyed it too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"Delish - easy peasy on a cold afternoon - totally 15 minutes and warm belly <3. \nAdded jalapeno's for spice and if you don't have curry... 1 t of cumin and 1\/8 t of all spice can replace it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBucket"},"reviewBody":"My husband & I really enjoyed this budget-friendly recipe. I used chicken broth to cook the ramen & leftover \u201chome-grown\u201d bacon (aka fat-back), which I think give it a little more flavor. My husband said he\u2019d probably double up on the curry next time. I also, since I had the time, let in sit on low on the stove longer to thicken it up some. This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"
If you like ramen, you'll love this recipe. I doubled the amount of ramen and used chicken broth instead of water. I also omitted the curry because we don't like curry. This chowder had a wonderful creamy broth that went well with all of those chewy ramen noodles and crunchy sweet corn kernels. It was quick and easy to make, as well. I give this 5 stars for sure! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon570"},"reviewBody":"
Made this for dinner along with a large salad. Used chicken broth vs water and made it my own by using a shallot and two small chicken breasts to add bulk. No curry powder as we aren\u2019t fans. Good for a quick, hearty meal. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"I used the recipe for Creamed Corn instead of canned cream corn, then added the rest of the ingredients to the crock-pot and cooked for another 2 hours on high. Served w\/ homemade bread. Great Meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"This was just as easy as it looks, it's going to be a new quick favorite when I'm in a rush. These ingredients are also almost always on hand, which really adds to the easy level.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"SO EASY!!! I love this recipe!!! It's definitely going to be an old standby in my house. The ingredients are easy to keep on hand, relatively inexpensive, and (most important) it takes no time to make. One pot, no mixing, no simmering, etc. I really, really love it. I replaced the chicken ramen with mushroom ramen, since my boyfriend and I are vegetarians. I also replaced the crumbled bacon with Morningstar Farms vegetarian bacon. And I added some hickory smoked salt. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"I agree with Ashley, Gross. Threw it out","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"Made this tonight and I thought it came out delicious! I substituted Mozarella Cheese instead of the chedder and left out the bacon. I used whole milk and dried parsley. My family prefers bland food (not me!) so I didn't add the curry powder, but maybe I'll add a wee bit next time. Was very good anyway. Served it with a green salad and huge crusty italian bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBee"},"reviewBody":"Gross. Followed recipe and it tastes looks watered down milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Ramen Corn Chowder","description":"We made a ramen corn chowder.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/01\/OO-QT-Ramen-Corn-Chowder-20240110-EG.mp4","duration":"40","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/01\/square-6.jpg","advertising":true,"jw_id":"gw8smxux","jw_url":"http:\/\/content.jwplatform.com\/videos\/gw8smxux-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/gw8smxux\/poster.jpg?width=720","jw_publish_date":"01\/12\/2024"},"rms_legacy_id":"33733","romance_copy_dek":"This tastes so good, as if it simmered for hours, but it\u2019s ready in 15 minutes. 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