{"id":27383,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-grilled-salmon\/"},"modified":"2024-11-20T07:20:48","modified_gmt":"2024-11-20T13:20:48","slug":"lemon-grilled-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-grilled-salmon\/","title":{"rendered":"Grilled Salmon with Lemon"},"content":{"rendered":"<p>Fire up the grill! Tonight, you&#8217;re serving this grilled salmon with lemon, and everyone&#8217;s taste buds are about to thank you. Made with a creamy, herb-packed marinade, fresh dill and slices of bright, light lemon, this recipe takes an otherwise fine fish and turns it into an out-of-this-world fillet. Make the marinade in the morning, and let the salmon soak in it all day. In the evening, you&#8217;ll heat up the grill and have dinner ready in 15. Serve this dish with a side of vegetables and a crisp, fresh salad for a meal that&#8217;ll leave everyone singing your praises.<\/p>\n<h2>Ingredients for Grilled Salmon with Lemon<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042556\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/GrilledSalmon_TOHD24_RMS10565_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Grilled Salmon Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Herbs:\u00a0<\/strong>For the marinade, you&#8217;ll be using fresh dill or dill weed, lemon-pepper seasoning, salt and garlic powder.<\/li>\n<li><strong>Salmon:\u00a0<\/strong>Pick a fresh salmon fillet, about 1-1\/2 pounds.<\/li>\n<li><strong>Brown sugar: <\/strong>This recipe calls for just the smallest amount of brown sugar, which is useful for creating a caramelized, sweet glaze that crisps to perfection on the grill.<\/li>\n<li><strong>Liquids:\u00a0<\/strong>To create a rich flavor profile, you&#8217;ll be using chicken broth, canola oil and soy sauce to give the marinade a well-rounded, slight <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami<\/a> that&#8217;ll infuse the salmon meat with juicy flavor and texture.<\/li>\n<li><strong>Fresh produce:\u00a0<\/strong>Finely chopped green onions, thinly sliced lemons and onion slices will all add depth to the salmon and marinade flavors.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Season the salmon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042549\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/GrilledSalmon_TOHD24_RMS10565_EmilyDavis_01_SOCIAL.jpg?fit=700%2C1024\" alt=\"Grilled Salmon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the dill, lemon-pepper, salt and garlic powder over the salmon fillet.<\/p>\n<h3>Step 2: Prepare the marinade<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042550\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/GrilledSalmon_TOHD24_RMS10565_EmilyDavis_02_SOCIAL.jpg?fit=700%2C1024\" alt=\"Grilled Salmon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions. Carefully add the salmon to the bag, seal it, then turn it to coat the salmon evenly. Put the bag in a large bowl and refrigerate it for one hour, turning it once.<\/p>\n<h3>Step 3: Grill the salmon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042551\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/GrilledSalmon_TOHD24_RMS10565_EmilyDavis_04_SOCIAL.jpg?fit=700%2C1024\" alt=\"Grilled Salmon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Heat the grill to medium. Drain and discard the marinade. Place the salmon on the grill, skin side down, with the lemon and onion slices arranged over the top. Cover and grill the salmon for 15 to 20 minutes, or until the fish flakes easily with a fork.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>If you don&#8217;t have a grill, don&#8217;t worry, just use your broiler instead. Place the fillet on a greased broiler pan. Broil it 3 to 4 inches from the heat for six to eight minutes, or until the fish flakes easily with a fork.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042560\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/GrilledSalmon_TOHD24_RMS10565_EmilyDavis_09_SOCIAL-1.jpg?fit=700%2C1024\" alt=\"Grilled Salmon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h2>Grilled Salmon with Lemon Variations<\/h2>\n<ul>\n<li><strong>Top it with nuts:<\/strong> Finely chop pistachios and sprinkle them over the top of the fish. This will give it a nice crunch, as well as a boost in flavor and nutrients.<\/li>\n<li><strong>Use fresh herbs:\u00a0<\/strong>Fresh parsley, dill, basil or cilantro will all add a nice bright, light flavor profile to the grilled salmon.<\/li>\n<li><strong>Add white wine:\u00a0<\/strong>For an extra boost in flavor, add a few tablespoons of white wine to the marinade.<\/li>\n<\/ul>\n<h2>How to Store Grilled Salmon with Lemon<\/h2>\n<p>To store any leftovers, allow the salmon to cool completely, then wrap it in an airtight wrap or container. For the best results, place it in the coldest part of the fridge.<\/p>\n<h3>How long does lemon grilled salmon last?<\/h3>\n<p>As long as the salmon is properly stored, it will last for three to four days in the fridge.<\/p>\n<h2>Grilled Salmon with Lemon Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042552\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/GrilledSalmon_TOHD24_RMS10565_EmilyDavis_05_SOCIAL.jpg?fit=700%2C1024\" alt=\"Grilled Salmon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you select a quality salmon fillet?<\/h3>\n<p>A telltale sign that you&#8217;ve selected a poor fish? It smells like fish. While this might seem counterintuitive, fresh fish should smell like the ocean, not fish. Additionally, it should not be slimy. You want the fish to be moist, thick and meaty. If it&#8217;s dried out or floppy, it&#8217;s a bust. Avoid brown spots, bruised skin or anything resembling flakiness. If you&#8217;ve selected farmed salmon, it should be a vibrant, light coral-pink color. Wild-caught salmon will be a darker pink.<\/p>\n<h3>Is farmed or wild-caught salmon better?<\/h3>\n<p>Wild salmon is considered the better of the two in terms of flavor, texture and available nutrients, although both types of salmon can be safe to eat.<\/p>\n<h3>What else should I serve with lemon grilled salmon?<\/h3>\n<p>Salmon is a neutral fish, and its flavors are complementary with a wide variety of side dishes. Fresh <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/corn\/corn-on-the-cob\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/vegetables\/corn\/corn-on-the-cob\/\" data-module=\"content engagement\" data-position=\"embedded links\">corn on the cob<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted vegetables<\/a>, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/so-easy-gazpacho\/\" data-name=\"www.tasteofhome.com\/recipes\/so-easy-gazpacho\/\" data-module=\"content engagement\" data-position=\"embedded links\">light gazpacho<\/a> \u2013 truly, if you&#8217;re feeling it, anything goes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This grilled salmon with lemon is easy to toss together for a flavor-packed fish with a succulent, flaky texture. Make the marinade in the morning, and by evening, you&#8217;ll be ready to grill up a fish that&#8217;ll blow everyone&#8217;s taste buds out of the water.<\/p>\n","protected":false},"author":8053,"featured_media":2090159,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304292,305487,304338,304433,307049,307104,304041,303966,304185,304408,304368,303887,306848,307199,304188,304268,304455,324623,307051,307054,304388,304398,304150,303883],"categories-v2":[308623,310825,308988,308984,308481,308305,310796,308992,308833,310085,310155,308633,308495,309467,308813,308745,308478,309603,310245,309536,259483,308860,309177,310091,310133,308752,308797,309434,308476],"coauthors":[343493],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Fillets","post_link":"\/recipes\/grilled-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2024\/02\/Grilled-Salmon-Fillets_EXPS_THVS23_273661_MR_09_13_23_GrilledSalmonFillets_1.jpg"},{"post_title":"Grilled Teriyaki Salmon","post_link":"\/recipes\/grilled-teriyaki-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps34922__SD143206C04_03_8b.jpg"},{"post_title":"Lemon-Lime Salmon with Veggie Saute","post_link":"\/recipes\/lemon-lime-salmon-with-veggie-saute\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Lime-Salmon-with-Veggie-Saute_exps47386_TH2237243A10_06_1bC_RMS.jpg"},{"post_title":"Lemon Salmon with Basil","post_link":"\/recipes\/lemon-salmon-with-basil\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps84738_SD163617B02_04_9b.jpg"},{"post_title":"Pistachio-Crusted Salmon with Lemon Cream Sauce","post_link":"\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS.jpg"},{"post_title":"Grilled Salmon Steaks","post_link":"\/recipes\/grilled-salmon-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Salmon-Steaks_EXPS_FT23_17314_ST_5_22_1-e1722583875871.jpg"},{"post_title":"Fried Lemon Fish","post_link":"\/recipes\/lemon-batter-fish\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fried-Lemon-Fish_EXPS_TOHD24_10179_OrlyCatz_06.jpg"},{"post_title":"Grilled Barbecued Salmon","post_link":"\/recipes\/grilled-barbecued-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Barbecued-Salmon_EXPS_FT23_38773_ST_6_08_1-e1722584931947.jpg"},{"post_title":"Pesto Grilled 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Butter","post_link":"\/recipes\/salmon-with-lemon-dill-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salmon-with-Lemon-Dill-Butter_exps122585_THHC2377559A01_04_1bC_RMS.jpg"},{"post_title":"Grilled Stuffed Salmon","post_link":"\/recipes\/grilled-stuffed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40472_CW1195010D29D.jpg"},{"post_title":"Lemon Butter Salmon","post_link":"\/recipes\/lemon-butter-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24146_SD1194782_D24A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_10565_EmilyDavis_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-grilled-salmon\/","name":"Grilled Salmon with Lemon","datePublished":"2018-01-01","dateModified":"2024-09-11","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_10565_EmilyDavis_11.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This grilled salmon with lemon is easy to toss together for a flavor-packed fish with a succulent, flaky texture. Make the marinade in the morning, and by evening, you'll be ready to grill up a fish that'll blow everyone's taste buds out of the water.","recipeIngredient":["2 teaspoons snipped fresh dill or 3\/4 teaspoon dill weed","1\/2 teaspoon lemon-pepper seasoning","1\/2 teaspoon salt, optional","1\/4 teaspoon garlic powder","1 salmon fillet (1-1\/2 pounds)","1\/4 cup packed brown sugar","3 tablespoons chicken broth","3 tablespoons canola oil","3 tablespoons reduced-sodium soy sauce","3 tablespoons finely chopped green onions","1 small lemon, thinly sliced","2 onion slices, separated into rings"],"recipeInstructions":[{"@type":"HowToStep","name":"Season the salmon","text":"Sprinkle the dill, lemon-pepper, salt and garlic powder over the salmon fillet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/GrilledSalmon_TOHD24_RMS10565_EmilyDavis_01_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the marinade","text":"In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions. Carefully add the salmon to the bag, seal it, then turn it to coat the salmon evenly. Put the bag in a large bowl and refrigerate it for one hour, turning it once.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/GrilledSalmon_TOHD24_RMS10565_EmilyDavis_02_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Grill the salmon","text":"Heat the grill to medium. Drain and discard the marinade. Place the salmon on the grill, skin side down, with the lemon and onion slices arranged over the top. Cover and grill the salmon for 15 to 20 minutes, or until the fish flakes easily with a fork. Editor's Tip: If you don't have a grill, don't worry, just use your broiler instead. Place the fillet on a greased broiler pan. Broil it 3 to 4 inches from the heat for six to eight minutes, or until the fish flakes easily with a fork.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/GrilledSalmon_TOHD24_RMS10565_EmilyDavis_04_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"17g fat (3g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"633mg sodium","carbohydrateContent":"7g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9583335,"reviewCount":24,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cincibetty"},"reviewBody":"Over the years I have make this recipe many times. It is one of my family's favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly Hines","givenName":"Kimberly","familyName":"Hines"},"reviewBody":"My family loved this recipe, but I only thought it was ok. Thus the four stars. Trust my fam ;-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melgrosh77"},"reviewBody":"This is delicious!!!  Everyone loves this salmon when I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlindenf"},"reviewBody":"This recipe was delicious! The salmon had great flavor- Will definitely be making this again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jesskate"},"reviewBody":"best salmon recipe my family loves it this is my daughter's favorite dinner","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bamster53"},"reviewBody":"Excellent!  Used this recipe with fresh Sockeye Salmon.  Followed recipe as written. Just incredible flavors!!!  Will make again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hsferre"},"reviewBody":"Have made this recipe numerous times - it is a family favorite.  My boys, 12 and 14 request it frequently.  Easy to make & great flavor!!  Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kools01"},"reviewBody":"I have been making this for several years and truly is the BEST salmon recipe I have ever had.  You won't be disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zsa Zsa Kay"},"reviewBody":"My family loves this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jandbrand"},"reviewBody":"We make this all the time exactly as recipe calls. Last time we made it, we tried it in the oven- not the same. I do not recommend the oven for this recipe (in the oven, the fish is much less firm and the flavors aren't nearly as strong in the oven either)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chand002"},"reviewBody":"I had been trying many salmon recipes when I found this one.  My family told me to stop looking...this one was a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Delicious salmon!  I made this exactly as written and loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"I have used this since it first came out in the \"Taste Recipes\" magazine many years ago.  Wonderful flavor.  I DO double the marinade ingredients, however, for more coverage as the fish marinates in the dish or bag.  My children have greatly enjoyed the teriyaki flavor and the lemon slices provide a great presentation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BoosBug"},"reviewBody":"Love, love, love!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bettygaier"},"reviewBody":"It,s the fresh Dill that set,s this recipe apart from the rest. Salmon at,s best.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sg0713"},"reviewBody":"This is by far the best salmon recipe I have ever had-you have to try this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Billl Muck","givenName":"Billl","familyName":"Muck"},"reviewBody":"I have been searching for a great Salmon recipe....and this is definitely IT!!! The brown sugar adds just a hint of sweetness and my neighbors and family really loved this flavor! The dill is not overpowering, and adds a distinct flavor to the salmon. AWESOME RECIPE and easy to prepare!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aquarelle"},"reviewBody":"I thought this was great.  Just asked my husband, who is now on a heart-healthy diet following a double angioplasty, \"How's the salmon?\"  He replied, \"Effin' excellent!\"  I guess we'll be having this more often!  I doubled the marinade ingredients (both the rub and the sauce) as a couple of reviewers suggested, and refrigerated the fillet in the marinade for about three hours.  The dill in my garden is mostly gone to seed but I did get enough dill fronds to make the rub, then before grilling I sprinkled a bit more dried dillweed over the fish.  I'd forgotten to buy green onions so I just added a couple more slices of regular onion to the marinade.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"k316kane"},"reviewBody":"First time truly making salmon and it was amazing. Let it marinade in the fridge for a few hours and then put it in foil(due to not having the skin on it) and on the grill.. The flavors were just outstanding.... Will be making this again soon","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"comodo"},"reviewBody":"i made this recipe last night, i also let the salmon marinate for 3 hours in the fridge turning itoccasionnaly . Did cook it on BBQ on double non-stick alumiinium fold. i keep the temperature at 350`F and cook it for 20 minutes.it was just mouth watering, not dry at all for salmon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NanZim"},"reviewBody":"My sister and her husband like to grill.  This is one of their favorite grilling entrees.  It is very easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"So good!  We really liked this one!  We cooked it on the grill in a disposable foil pan for easy clean up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ian0512"},"reviewBody":"This was delicious.  I didn't have any salmon with me so I used Pollock and it was still fantastic.  The flavor was such that I think it could also be used for chicken and other meats.  This is definitely worth giving a try.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10565","romance_copy_dek":"This grilled salmon with lemon is easy to toss together for a flavor-packed fish with a succulent, flaky texture. 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