{"id":27414,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/taco-corn-bread-squares\/"},"modified":"2022-05-06T12:03:55","modified_gmt":"2022-05-06T17:03:55","slug":"taco-cornbread-squares","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/taco-cornbread-squares\/","title":{"rendered":"Taco Cornbread Squares"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Cornbread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. “I cut it into bite-size squares so it’s less messy to eat,” she shares. “My family loves it!”<\/p>\n","protected":false},"author":7061,"featured_media":1668763,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306854,306849,305883,304328,305271,304292,305487,304338,304390,303966,304368,306848,304347,304268,307307,305383,305374,324623,304388,305923,304150,304403],"categories-v2":[259484,308500,309439,309608,309605,311532,308988,308984,308481,309216,308305,310796,308992,308761,308495,308745,309603,308998,259483,310342,309391,309381,309177,308752,311617,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Cornbread Taco 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squares so it's less messy to eat,\" she shares. \"My family loves it!\"","recipeIngredient":["1 package (8-1\/2 ounces) cornbread\/muffin mix","1 large egg","1\/3 cup milk","2-1\/2 cups cooked Taco-Seasoned Meat","1 can (16 ounces) refried beans","1 cup sour cream","1-1\/2 cups shredded Mexican cheese blend, divided","1\/4 cup chopped onion","1 medium tomato, chopped","1 cup shredded lettuce","1 can (2-1\/4 ounces) sliced ripe olives, drained"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 15 minutes. Combine taco meat and beans; spread over cornbread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture."},{"@type":"HowToStep","text":"Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 630 calories","fatContent":"33g fat (15g saturated fat)","cholesterolContent":"105mg cholesterol","sodiumContent":"1506mg sodium","carbohydrateContent":"53g carbohydrate (13g sugars","fiberContent":"7g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"I have made it three times now. One thing I added was the corn bead to the top of the dish also. It is awesome. I love and depend on your page. I also post your recipes with your link to my \"Self Transcendence \"Page on Facebook. My followers love your recipes too. thanks, Dora","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"delicious! will try the spicy refried beans next time for a zip. everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"This was a nice change from normal tacos. We really liked the cornbread base layer, that really brought out all the other flavors. I used 1 lb of ground turkey and followed the directions on the taco seasoning packet to make my \"seasoned meat\". We accidentally bought black bean refried beans, which were still good but I do not suggest doing this - it made the taco meat\/refried beans mixture look extremely unappetizing haha. We did the suggested toppings plus some chopped up tomato. We will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSeahorse"},"reviewBody":"I never expected this recipe to be such a big hit!! I have made it twice already! Everyone loves this recipe! I didnt change a thing! I cant wait to make it again for my church potluck!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopsicle"},"reviewBody":"I have made this dish several times. It's a hit with all age groups (grandma me to 3rd grader and all in between). I usually make my own cornbread recipe rather than use a mix. I accidentally doubled the sour cream last time and it was even better. Thanks Denise!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"made this tonight, looked nothing like the picture of course, would double the sour cream, but tasted awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTree"},"reviewBody":"I like things on the hot side, so I place chopped jalopanos in the cornbread. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Taco-Corn-Bread-Squares_exps10637_FP1641517D235_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Taco-Corn-Bread-Squares_exps10637_FP1641517D235_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"This was a nice change from normal tacos. We really liked the cornbread base layer, that really brought out all the other flavors. I used 1 lb of ground turkey and followed the directions on the taco seasoning packet to make my "seasoned meat". We accidentally bought black bean refried beans, which were still good but I do not suggest doing this - it made the taco meat\/refried beans mixture look extremely unappetizing haha. We did the suggested toppings plus some chopped up tomato. We will make this again.","CommentId":1,"DateRated":"08\/21\/2020 00:03","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":5,"ScreenName":"PrplMonky5","SubmittedDate":"08\/21\/2020 00:03"},{"Comment":"

I have made this dish several times. It's a hit with all age groups (grandma me to 3rd grader and all in between). I usually make my own cornbread recipe rather than use a mix. I accidentally doubled the sour cream last time and it was even better. Thanks Denise!<\/p>","CommentId":2,"DateRated":"09\/28\/2016 22:56","GUID":"1f1a09bb8bcd44c588a8b321b612d9c6","MemberId":5824373,"Rating":5,"ScreenName":"grannycookie","SubmittedDate":"09\/28\/2016 22:56"},{"Comment":"

I have made it three times now. One thing I added was the corn bead to the top of the dish also. It is awesome. I love and depend on your page. I also post your recipes with your link to my "Self Transcendence "Page on Facebook. My followers love your recipes too. thanks, Dora<\/p>","CommentId":3,"DateRated":"05\/30\/2013 17:24","GUID":"21866475668a4e239118ff8b8358b0c5","MemberId":2904095,"Rating":5,"ScreenName":"dorad169","SubmittedDate":"05\/30\/2013 17:24"},{"Comment":"

I am definitely going to make his recipe soon. Just got the recipe.<\/p>","CommentId":4,"DateRated":"04\/16\/2013 15:25","GUID":"608f9025c7fc457fb77861bfe82c9723","MemberId":6943514,"Rating":0,"ScreenName":"Nanonano1","SubmittedDate":"04\/16\/2013 15:24"},{"Comment":"","CommentId":5,"DateRated":"03\/13\/2013 20:35","GUID":"b4f529f222ae40f98aaab5c7a589bfd7","MemberId":1199089,"Rating":5,"ScreenName":"joschmo@srt.com","SubmittedDate":"03\/13\/2013 20:35"},{"Comment":"","CommentId":6,"DateRated":"03\/13\/2013 11:19","GUID":"fd10a644635641dcb20bd58efd21fdde","MemberId":7153642,"Rating":4,"ScreenName":"smg316","SubmittedDate":"03\/13\/2013 11:19"},{"Comment":"

I'VE MADE THIS OVER&OVER MY HUSBAND<\/p>

LOVES IT. AFTER COMBINE THE HAMBURGER & REFRIED BEANS HAD A LITTLE WATER TO THE MIXTURE FOR IT BE MORE SPREADABLE ON TOP OF THE CORNBREAD.( SINCE REFRIED BEANS IS<\/p>

THICK)<\/p>","CommentId":7,"DateRated":"","GUID":"0bad3dc509dc49f79022fe25b8605d03","MemberId":1673411,"Rating":0,"ScreenName":"HECUP","SubmittedDate":"01\/26\/2013 01:58"},{"Comment":"

made this tonight, looked nothing like the picture of course, would double the sour cream, but tasted awesome!<\/p>","CommentId":8,"DateRated":"07\/02\/2012 00:28","GUID":"7cbd160e3c5844c789d9ce256be80bd4","MemberId":6751125,"Rating":5,"ScreenName":"mellison84","SubmittedDate":"07\/02\/2012 00:28"},{"Comment":"

I like things on the hot side, so I place chopped jalopanos in the cornbread. Way good<\/p>","CommentId":9,"DateRated":"04\/28\/2012 11:41","GUID":"537e28c2913449a5a12f260aae3859d7","MemberId":5657192,"Rating":5,"ScreenName":"Wyobranded","SubmittedDate":"04\/28\/2012 11:41"},{"Comment":"

delicious! will try the spicy refried beans next time for a zip. everyone loved it.<\/p>","CommentId":10,"DateRated":"02\/10\/2011 11:27","GUID":"C5C862FDC4F54C1D8EA4AE80D51E6314","MemberId":1272496,"Rating":5,"ScreenName":"mwilson101","SubmittedDate":"02\/10\/2011 11:27"},{"Comment":"

I never expected this recipe to be such a big hit!! I have made it twice already! Everyone loves this recipe! I didnt change a thing! I cant wait to make it again for my church potluck!<\/p>","CommentId":11,"DateRated":"08\/20\/2010 07:06","GUID":"3F67DA3D40014CE9877880D18AD6E1E1","MemberId":2234630,"Rating":5,"ScreenName":"MrsArmyWife","SubmittedDate":"08\/20\/2010 07:06"},{"Comment":"","CommentId":12,"DateRated":"07\/30\/2010 16:58","GUID":"398ef0a175b5470a97ce397f8909fd9a","MemberId":4612316,"Rating":0,"ScreenName":"Diane McB","SubmittedDate":"07\/30\/2010 16:58"},{"Comment":"","CommentId":13,"DateRated":"09\/15\/2006 19:11","GUID":"18FFFD26460C42EF90EBE9C7E9146376","MemberId":599447,"Rating":5,"ScreenName":"tealtbird","SubmittedDate":"09\/15\/2006 19:11"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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