{"id":274315,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/noodles-romanoff\/"},"modified":"2024-11-18T14:03:58","modified_gmt":"2024-11-18T20:03:58","slug":"noodles-romanoff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/noodles-romanoff\/","title":{"rendered":"Noodles Romanoff"},"content":{"rendered":"<p class=\"p1\">Similar in many ways to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/round-steak-stroganoff\/\" data-name=\"www.tasteofhome.com\/recipes\/round-steak-stroganoff\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef Stroganoff<\/a> (including the fact that the names rhyme!), this noodles Romanoff recipe is easy to follow and yields a rich, creamy pasta dish that makes a perfect foundation for many meals. You can serve noodles Romanoff with a variety of meats, with savory veggie sausage or with white beans.<\/p>\n<p class=\"p1\">However you choose to enjoy it, the cooking process itself will be quite enjoyable, requiring just about a minute longer than it takes to cook a pot of egg noodles. And that&#8217;s not very much time at all.<\/p>\n<h2>Ingredients for Noodles Romanoff<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Egg noodles: <\/strong><\/strong>As portioned out here, you&#8217;ll use 1 cup of uncooked egg noodles. Of course you can double or even triple the recipe.<\/li>\n<li><strong><strong>Sour cream: <\/strong><\/strong>We often recommend reduced-fat sour cream, but in this case you want the full flavor and texture of the stuff.<\/li>\n<li><strong><strong>Butter: <\/strong><\/strong>The <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">butter should be softened<\/a> prior to its use in this recipe, so you&#8217;ll want to get it out of the fridge at least 30 minutes before you start cooking.<\/li>\n<li><strong><strong>Parmesan cheese: <\/strong><\/strong>Freshly shredded Parmesan cheese is always best, but it&#8217;s fine to use what you have.<\/li>\n<li><strong><strong>Salt-free herb seasoning blend: <\/strong><\/strong>This recipe is already plenty full of flavor, thus the recommendation to use a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salt-free-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/salt-free-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">salt-free herb seasoning<\/a>.<\/li>\n<li><strong><strong>Garlic powder: <\/strong><\/strong>If you really love the taste of garlic, you can use a bit more than the 1\/8 teaspoon called for here.<\/li>\n<li><strong><strong>Pepper: <\/strong><\/strong>The same goes for the pepper\u2014if you like a bit of edge to your foods, be generous with the dash.<\/li>\n<li><strong><strong>Minced chives: <\/strong><\/strong>The minced <a href=\"https:\/\/www.tasteofhome.com\/article\/chives-vs-scallions-vs-green-onions\/\" data-name=\"www.tasteofhome.com\/article\/chives-vs-scallions-vs-green-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">chives<\/a> add flavor, texture and a pop of color. Fresh chives are definitely best here, but dried chives will also work.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the noodles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079992\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Noodles-Romanoff_TOHD24_33890_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Noodles Romanoff\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<p>Cook the noodles according to the package directions.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079991\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Noodles-Romanoff_TOHD24_33890_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Noodles Romanoff\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<p>In small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. Drain the noodles, then return them to the pan. Add the sour cream mixture and toss to coat the pasta, then heat everything through. Before serving, sprinkle the noodles with minced chives.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079990\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Noodles-Romanoff_TOHD24_33890_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Noodles Romanoff\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<h2>Noodles Romanoff Variations<\/h2>\n<ul>\n<li><strong>Add some beef:<\/strong> You can turn these creamy noodles into an easy entree by adding <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-beef-tips\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooked-beef-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\">cooked beef tips<\/a> to make an easy beef Stroganoff.<\/li>\n<li><strong>Stir in some peas: <\/strong>Tossing fresh or thawed frozen peas into this dish adds flavor, texture, color and protein. Add that beef and the peas, and you&#8217;ll have an entire meal in a bowl.<\/li>\n<li><strong>Spice it up:<\/strong> Stirring a teaspoon of red pepper flakes into this dish will add a welcome heat to your meal.<\/li>\n<\/ul>\n<h2>How to Store Noodles Romanoff<\/h2>\n<p>These noodles will keep well for three to four days when stored in an airtight container in the fridge. Reheat them in a pan or in the microwave with a splash of broth added.<\/p>\n<h3>Can you freeze these Romanoff noodles?<\/h3>\n<p>Not really, as they won&#8217;t freeze well. Cooked egg noodles tend to be gummy and unpleasant when they&#8217;re frozen and then thawed. Sour cream and other dairy products will also separate when frozen and defrosted.<\/p>\n<h2>Noodles Romanoff Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079988\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Noodles-Romanoff_TOHD24_33890_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Noodles Romanoff\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<h3>How do I stop my noodles from getting gummy?<\/h3>\n<p>Make sure to coat the cooked egg noodles in the sauce ASAP once the noodles are cooked. If there&#8217;s going to be any delay, toss the noodles in a bit of oil, or quickly rinse them in tepid water.<\/p>\n<h3>What can I serve with these noodles?<\/h3>\n<p>This noodle Romanoff dish goes well with meats like beef or chicken, or with their <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetarian meat counterparts<\/a>. The noodles would also be good with a richly flavorful fish, like a piece of salmon.<\/p>\n<h3>Why is it called noodles Romanoff?<\/h3>\n<p class=\"p1\">Noodles Romanoff is named for the Beverly Hills restaurant Romanoff&#8217;s, where it evidently originated in the mid-1950s. It became a popular menu item that was often mentioned in Hollywood reporting of the era.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can turn the creamy noodles into a easy entree by adding cooked beef tips. It&#8217;s like a delicious stroganoff meal in a bowl! \u2014Jeannie Klugh, Lancaster, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":2079993,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,305487,304338,307523,305334,304390,303966,305343,304988,304368,303887,306848,304268,307514,306297,304350,324623,304016,304388,304395,304005,304398,303883,305031,304403],"categories-v2":[308988,308984,308481,309216,308305,310796,308992,310501,309337,308761,308495,309351,308935,308745,308478,309603,259483,310497,312156,309001,309177,308579,308752,308782,308549,308797,308476,308975,308812],"coauthors":[343393],"recommended_recipes":[{"post_title":"Zucchini Tomato Pasta","post_link":"\/recipes\/zucchini-tomato-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2025\/04\/Zucchini-Tomato-Pasta_EXPS_FT25_38080_AC_0418_1.jpg"},{"post_title":"Peanut Butter Noodles","post_link":"\/recipes\/peanut-ginger-pasta\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Noodles_EXPS_TOHD24_36594_OrlyCatz_8.jpg"},{"post_title":"Amish Noodles","post_link":"\/recipes\/amish-buttered-noodles\/","post_image":"\/wp-content\/uploads\/2022\/11\/Amish-Buttered-Noodles_EXPS_FT22_208919_ST_10_18_1.jpg"},{"post_title":"Zucchini Noodles","post_link":"\/recipes\/zucchini-noodles-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277157_DR_08_06_01b.jpg"},{"post_title":"Beef Burgundy Over Noodles","post_link":"\/recipes\/beef-burgundy-over-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16805_CFT163900B01_20_4b.jpg"},{"post_title":"Buttered Noodles","post_link":"\/recipes\/buttered-noodles\/","post_image":"\/wp-content\/uploads\/2025\/02\/Buttered-Noodles_EXPS_TOHD24_138228_JonathanMelendez_05.jpg"},{"post_title":"Noodles with Broccoli","post_link":"\/recipes\/noodles-with-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26957_QC10483D14B.jpg"},{"post_title":"Homemade Noodles","post_link":"\/recipes\/homemade-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4286_CS0706C234.jpg"},{"post_title":"Homemade Noodles for Two","post_link":"\/recipes\/homemade-noodles-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38347_CFT1191211D15A.jpg"},{"post_title":"Creamy Noodles","post_link":"\/recipes\/creamy-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29775_LT943675D21B.jpg"},{"post_title":"Stewed Tomato Pasta","post_link":"\/recipes\/stewed-tomato-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potatoes Romanoff","post_link":"\/recipes\/dill-potatoes-romanoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dill-Potatoes-Romanoff_EXPS_FT21_24105_F_0831_1.jpg"},{"post_title":"Creamy Italian Noodles","post_link":"\/recipes\/creamy-italian-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13772_QC10151C9.jpg"},{"post_title":"Tomato N Cheese Pasta","post_link":"\/recipes\/tomato-n-cheese-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22379_DHC1145894D191.jpg"},{"post_title":"Basil Noodles","post_link":"\/recipes\/basil-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37147_TH1421350D26.jpg"},{"post_title":"Sausage Pasta Stew","post_link":"\/recipes\/sausage-pasta-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Pasta-Stew_exps17250_SSC2919296A03_21_1bC_RMS.jpg"},{"post_title":"Buttered Poppy Seed Noodles","post_link":"\/recipes\/buttered-poppy-seed-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32024_TH1191752D45A.jpg"},{"post_title":"Oodles of Noodles","post_link":"\/recipes\/oodles-of-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45270_TH1443684D63A.jpg"},{"post_title":"Mushroom Beef and Noodles","post_link":"\/recipes\/mushroom-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33890_CFT960483D43C.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/noodles-romanoff\/","name":"Noodles Romanoff","datePublished":"2018-01-01","dateModified":"2024-11-18","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_33890_SarahTramonte_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Noodles Romanoff is an easy-to-make and richly flavorful dish that will happily stand on its own or serve as a partner to various entrees and sides.","recipeIngredient":["1 cup uncooked egg noodles","1\/4 cup sour cream","1 tablespoon butter, softened","1 tablespoon shredded Parmesan cheese","1\/4 teaspoon salt-free herb seasoning blend","1\/8 teaspoon garlic powder","Dash pepper","1 teaspoon minced chives"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the noodles","text":"Cook the noodles according to the package directions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Noodles-Romanoff_TOHD24_33890_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"In small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. Drain the noodles, then return them to the pan. Add the sour cream mixture and toss to coat the pasta, then heat everything through. Before serving, sprinkle the noodles with minced chives.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Noodles-Romanoff_TOHD24_33890_SarahTramonte_2.jpg?fit=700,1024"}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 297 calories","fatContent":"14g fat (9g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"203mg sodium","carbohydrateContent":"32g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"<p>Love this quick and easy side dish. \u00a0I have used heavy cream when I was out of sour cream, it came out great with the substitution, as well. It went beautifully with this tried and true Pork with Mustard Sauce, and I highly recommend both recipes, and to give them a try together, they make for quite the delightful combination! I will be making this recipe often, as an alternative to regular buttered noodles.\u00a0<\/p><p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-with-mustard-sauce\/#recipe-comments\" target=\"_blank\" rel=\"noopener\">https:\/\/www.tasteofhome.com\/recipes\/pork-with-mustard-sauce\/#recipe-comments<\/a><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne886"},"reviewBody":"<p>I just added a little more Parmesan cheese and a little more sour cream to make it extra creamy. It's a good side dish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llheath"},"reviewBody":"<p>Such a very simple blend of ingredients yields such creamy. deliciousness! Many years ago Betty Crocker produced this as a box mix, of all things! My Mother who made most everything from scratch, yielded to this premade tasty treat. This is an omage to that terrific dish, as others have mentioned. It is quick, easy, and a fabulous entree served alone or paired with your favorite meat. Even if you know nothing of its history, Noodles Romanoff is sure to please the cheese lover's palette!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bailey16"},"reviewBody":"<p>My grandma always made this for us when we were growing up. We called them \u201csour cream noodles\u201d and I still make them when I need comfort food ( I actually made them last week!). We don\u2019t use Parmesan cheese. Instead an 8 ounce container of cottage cheese is stirred in. And a \u201cgood shake\u201d of Lawry\u2019s seasoned salt. These truly do work as a side for almost anything, or just a meal on its own. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"Delicious!  Brings back a childhood favorite for which the mix is no longer available -- and it works perfectly on gluten-free penne!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"Very nice. Lovely flavour and easy to prepare. Used the sour cream with parsley. Liked by all the family. Tripled recipe to feed the 3 of us. Thanks for a great recipe. Will be a regular for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Very easy and so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBone"},"reviewBody":"I have been making this easy side dish for many years.  Perfect amount for two and goes great with chicken and other meats.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33890","romance_copy_dek":"Noodles Romanoff is an easy-to-make and richly flavorful dish that will happily stand on its own or serve as a partner to various entrees and sides.","enhanced_recipe_title":"Noodles Romanoff","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked egg noodles","IngredientText":"1 cup uncooked egg noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sour cream","IngredientText":"1\/4 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, softened","IngredientText":"1 tablespoon butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon shredded Parmesan cheese","IngredientText":"1 tablespoon shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt-free herb seasoning blend","IngredientText":"1\/4 teaspoon salt-free herb seasoning blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon garlic powder","IngredientText":"1\/8 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced chives","IngredientText":"1 teaspoon minced chives"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33890_CFT960483D43C.jpg","RecipeId":33890,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Noodles Romanoff Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps33890_CFT960483D43C.jpg","ContributorId":null,"Firstname":"Jeannie","Lastname":"Klugh","City":"Lancaster","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":1,"MaximumServingQuantity":1,"Yield":"1 serving.","DigitalTitle":"Noodles Romanoff","SubmittedTitle":"Noddles Romanoff","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Noodles Romanoff","OriginalSourceProject":"Noodles Romanoff","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! &mdash;Jeannie Klugh, Lancaster, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. ","SequenceNo":1},{"Direction":"   Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. 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