{"id":274330,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pasta-with-chorizo-and-spinach\/"},"modified":"2022-10-12T12:10:07","modified_gmt":"2022-10-12T17:10:07","slug":"pasta-with-chorizo-and-spinach","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pasta-with-chorizo-and-spinach\/","title":{"rendered":"Pasta with Chorizo and Spinach"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This zippy entree from Athena Russell of Florence, South Carolina looks and tastes special, but it\u2019s a cinch to make. \u201cWhen I get home from work, I like to prepare quick dishes, and this is one of our favorites,\u201d Athena says.<\/p>\n","protected":false},"author":7061,"featured_media":1437845,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,305271,304292,305487,304338,304390,303966,304368,306848,304268,307307,305383,305374,307514,306297,307383,307404,304350,324623,304388,304020,307764,304395,304005,304398,307614,304353,304403],"categories-v2":[308988,308319,308991,308984,308481,309216,308305,310796,308992,308761,308495,308745,309603,259483,310342,309391,309381,310497,312156,310410,310435,309001,309177,308752,308594,310729,308782,308549,308797,310591,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Broccoli Cheddar 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Salad","post_link":"\/recipes\/macaroni-and-cheese-pasta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Macaroni-and-Cheese-Pasta-Salad_exps35250_RM1998746A03_15_4bC_RMS.jpg"},{"post_title":"Broccoli n Tomato Pasta","post_link":"\/recipes\/broccoli-n-tomato-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21998_LT10352D19A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33893_CFT950584D33D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pasta-with-chorizo-and-spinach\/","name":"Pasta with Chorizo and Spinach","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33893_CFT950584D33D.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This zippy entree from Athena Russell of Florence, South Carolina looks and tastes special, but it\u2019s a cinch to make. \u201cWhen I get home from work, I like to prepare quick dishes, and this is one of our favorites,\u201d Athena says.","recipeIngredient":["1-1\/4 cups uncooked penne pasta","4 teaspoons olive oil","1\/3 pound uncooked chorizo or bulk spicy pork sausage","1 small onion, thinly sliced","4 ounces sliced fresh mushrooms","1\/3 cup water-packed artichoke hearts, rinsed, drained and quartered","1\/3 cup chopped oil-packed sun-dried tomatoes, drained","1 garlic clove, minced","1\/4 teaspoon dried oregano","1\/8 teaspoon salt","1\/8 teaspoon pepper","3 cups chopped fresh spinach","2 tablespoons grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, heat oil in a large skillet; crumble chorizo into the pan. Add the onion, mushrooms, artichokes, tomatoes, garlic, oregano, salt and pepper. Cook and stir over medium heat until chorizo is fully cooked and vegetables are tender."},{"@type":"HowToStep","text":"Add spinach; cook and stir for 1-2 minutes or until wilted. Drain pasta; top with chorizo mixture. Sprinkle with cheese."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 635 calories","fatContent":"37g fat (11g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"1333mg sodium","carbohydrateContent":"47g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"I made this recipe this evening exactly as stated in the magazine. My husband ate it and said it was \"okay\". My 9 year old didn't like it at all. I too thought it was just okay. I think because we are used to a more creamier type of sauce with our pastas we thought this seemed more \"oily\" tasting than flavorful. We won't make this again nor would I recommend it unless you like a non-creamy sauce type pasta dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"Delicious! This will be one of our regular meals.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"Love this recipe. I've made it several times. I used Chorizo flavored ground chicken. i also drizzle some of the oil the tomatoes are in on top !!! YUMMY!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopcorn"},"reviewBody":"I really enjoyed this dish. I had never tried Chorizo and was skeptical of it's flavor but this recipe proved it's pretty tasty stuff. I did not have the sun-dried tomatoes but instead used drained fire roasted tomatoes from a can. I spotted a jar of fire roasted red peppers in the cupboard so I tossed those in as well. All in all it was still delicious even with the adaptions I had made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"I also found it a bit oily, but the flavor was decent. It was a little too spicy for my boyfriend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleClover"},"reviewBody":"We enjoyed this, reading the comment below being too oily, rinsed the artichoke hearts and sundried tomatoes. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps33893_CFT950584D33D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps33893_CFT950584D33D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":8,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"We enjoyed this, reading the comment below being too oily, rinsed the artichoke hearts and sundried tomatoes. What a quick and easy dish.","CommentId":1,"DateRated":"01\/27\/2021 22:54","GUID":"01c6fd41f902476a804014a5eec171be","MemberId":6390217,"Rating":5,"ScreenName":"Butcher2boy","SubmittedDate":"01\/27\/2021 22:54"},{"Comment":"
I also found it a bit oily, but the flavor was decent. It was a little too spicy for my boyfriend.<\/p>","CommentId":2,"DateRated":"10\/19\/2017 16:25","GUID":"D7E462879B664A28853285DB0A82606A","MemberId":596276,"Rating":3,"ScreenName":"slmacbeth","SubmittedDate":"10\/19\/2017 16:25"},{"Comment":"
I really enjoyed this dish. I had never tried Chorizo and was skeptical of it's flavor but this recipe proved it's pretty tasty stuff. I did not have the sun-dried tomatoes but instead used drained fire roasted tomatoes from a can. I spotted a jar of fire roasted red peppers in the cupboard so I tossed those in as well. All in all it was still delicious even with the adaptions I had made.<\/p>","CommentId":3,"DateRated":"01\/30\/2015 21:22","GUID":"2C5DDBB0794C416098A431F14EFABD49","MemberId":923064,"Rating":5,"ScreenName":"plumshoe","SubmittedDate":"01\/30\/2015 21:22"},{"Comment":"
Love this recipe. I've made it several times. I used Chorizo flavored ground chicken. i also drizzle some of the oil the tomatoes are in on top !!! YUMMY!!!!<\/p>","CommentId":4,"DateRated":"06\/12\/2014 14:42","GUID":"246147abe3154efa8e0afd7cd1b5ed15","MemberId":4952226,"Rating":5,"ScreenName":"LKimK77","SubmittedDate":"04\/16\/2014 14:09"},{"Comment":"","CommentId":5,"DateRated":"02\/07\/2013 21:24","GUID":"b8695158c75b4181a7ae174e4b6c3266","MemberId":6835293,"Rating":0,"ScreenName":"Hezzi-D","SubmittedDate":"02\/07\/2013 21:24"},{"Comment":"
Delicious! This will be one of our regular meals.<\/p>","CommentId":6,"DateRated":"06\/26\/2012 22:57","GUID":"422f0422af1947119df831a9b47831ac","MemberId":2195033,"Rating":5,"ScreenName":"wfmarie","SubmittedDate":"06\/26\/2012 22:57"},{"Comment":"
I made this recipe this evening exactly as stated in the magazine. My husband ate it and said it was "okay". My 9 year old didn't like it at all. I too thought it was just okay. I think because we are used to a more creamier type of sauce with our pastas we thought this seemed more "oily" tasting than flavorful. We won't make this again nor would I recommend it unless you like a non-creamy sauce type pasta dish.<\/p>","CommentId":7,"DateRated":"05\/24\/2011 20:38","GUID":"6f8119134cce48c9b9a119182c40882a","MemberId":6003704,"Rating":3,"ScreenName":"BtownMom","SubmittedDate":"05\/24\/2011 20:38"},{"Comment":"","CommentId":8,"DateRated":"07\/15\/2010 15:00","GUID":"5e8b2094caac495b8919984a09efbc49","MemberId":5286073,"Rating":5,"ScreenName":"PaulSteiner","SubmittedDate":"07\/15\/2010 15:00"},{"Comment":"I don't have artichokes, don't like them, dried tomatoes, or fresh spinach, but want to try this recipe, it sounds wonderful. Can I leave out the artichokes, use canned tomatoes, and frozen spinach? Ruth","CommentId":9,"DateRated":"","GUID":"C557E015B45C4EB9BA8791631CC1428C","MemberId":596004,"Rating":0,"ScreenName":"yourmom5250","SubmittedDate":"07\/23\/2009 13:09"},{"Comment":"","CommentId":10,"DateRated":"05\/21\/2009 23:24","GUID":"f0240f1892ec4beca204afccbf539911","MemberId":3779635,"Rating":5,"ScreenName":"CelloGirl7","SubmittedDate":"05\/21\/2009 23:24"},{"Comment":"
hgf;jh;p<\/p>","CommentId":11,"DateRated":"","GUID":"8BA940E2C2A14FE8B547C1FA518E6ACB","MemberId":1246113,"Rating":0,"ScreenName":"gschilling","SubmittedDate":"12\/18\/2008 18:01"},{"Comment":"","CommentId":12,"DateRated":"04\/21\/2008 12:36","GUID":"e8597cf500e74ccca18829e6db194f39","MemberId":3061496,"Rating":5,"ScreenName":"Eseste","SubmittedDate":"04\/21\/2008 12:36"},{"Comment":"","CommentId":13,"DateRated":"03\/31\/2007 19:49","GUID":"98c3b711c521474c8707d6bd6b7ecd9a","MemberId":1711502,"Rating":4,"ScreenName":"kristinmh","SubmittedDate":"03\/31\/2007 19:49"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51282,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43647,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2946,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pasta with Chorizo and Spinach"}},"analytics":[],"yoast_head":"\n