{"id":274357,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hearty-homemade-spaghetti-sauce\/"},"modified":"2022-09-30T13:57:08","modified_gmt":"2022-09-30T18:57:08","slug":"hearty-homemade-spaghetti-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hearty-homemade-spaghetti-sauce\/","title":{"rendered":"Hearty Homemade Spaghetti Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It’s excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. \u2014Jennifer Shaw, Fond du Lac, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1494237,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,305271,304998,304292,305487,304338,305334,304390,303966,307320,304988,304368,306848,305353,304347,304268,307307,306297,306327,324623,304388,304020,304395,304005,304398,304403],"categories-v2":[310347,308988,308984,308481,309216,308945,308305,310796,308992,309337,308761,308495,310362,308935,308745,309603,309362,308998,259483,310342,312156,312187,309177,308752,308594,308782,308549,308797,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Canned Spaghetti Sauce","post_link":"\/recipes\/homemade-canned-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Canned-Spaghetti-Sauce_EXPS_FT24_49558_ST_0405_3.jpg"},{"post_title":"Hearty Chicken Spaghetti Casserole","post_link":"\/recipes\/hearty-chicken-spaghetti-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hearty-Chicken-Spaghetti-Casserole_EXPS_TOHcom25_47421_DR_01_16_07b.jpg"},{"post_title":"Hearty Garden Spaghetti","post_link":"\/recipes\/hearty-garden-spaghetti\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps108178_TH163620B11_11_3b.jpg"},{"post_title":"Meaty Spaghetti Sauce","post_link":"\/recipes\/meaty-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meaty-Spaghetti-Sauce_SSedit.jpg"},{"post_title":"Super Spaghetti Sauce","post_link":"\/recipes\/super-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Super-Spaghetti-Sauce_exps107190_TH2237243D10_07_3bC_RMS.jpg"},{"post_title":"Spaghetti with Fresh Tomato Sauce","post_link":"\/recipes\/spaghetti-with-fresh-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps193910_SD163615D04_01_2b.jpg"},{"post_title":"Simple Pasta Sauce","post_link":"\/recipes\/simple-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2020\/03\/Simple-Pasta-Sauce_EXPS_FT20_67497_F_0124_1.jpg"},{"post_title":"So-Easy Spaghetti Sauce","post_link":"\/recipes\/so-easy-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/So-Easy-Spaghetti-Sauce_exps45347_ESC1801517D27_RMS.jpg"},{"post_title":"Meat Sauce for Spaghetti","post_link":"\/recipes\/meat-sauce-for-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Sauce-for-Spaghetti_exps30680_SD2856494B12_11_5bC_RMS-3.jpg"},{"post_title":"Mom's Hearty Spaghetti","post_link":"\/recipes\/mom-s-hearty-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12264_TH10112C35C.jpg"},{"post_title":"Family-Favorite Spaghetti Sauce","post_link":"\/recipes\/family-favorite-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Family-Favorite-Spaghetti-Sauce_exps41052_SD2232457D08_24_4bC_RMS.jpg"},{"post_title":"Zippy Spaghetti Sauce","post_link":"\/recipes\/zippy-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zippy-Spaghetti-Sauce_EXPS_SCMBZ17_35375_D01_11_3b-3.jpg"},{"post_title":"Homemade Spaghetti Sauce","post_link":"\/recipes\/homemade-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29347_TH1115229D17A.jpg"},{"post_title":"Beef Spaghetti Sauce","post_link":"\/recipes\/beef-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23423_LT931542D38.jpg"},{"post_title":"Chunky Spaghetti Sauce","post_link":"\/recipes\/chunky-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7298_CS2093C16.jpg"},{"post_title":"Easy Slow-Cooked Spaghetti Sauce","post_link":"\/recipes\/easy-slow-cooked-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19929_UGB1384295B10_09_2b.jpg"},{"post_title":"Mom's Spaghetti Sauce","post_link":"\/recipes\/mom-s-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33517_SD955952D7B63A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33897_CFT961319D37B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-homemade-spaghetti-sauce\/","name":"Hearty Homemade Spaghetti Sauce","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT20M","cookTime":"PT55M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33897_CFT961319D37B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. —Jennifer Shaw, Fond du Lac, Wisconsin","recipeIngredient":["1 pound lean ground beef (90% lean)","1\/2 cup chopped sweet red pepper","1\/4 cup chopped green pepper","1\/4 cup chopped celery","1\/4 cup chopped onion","2 garlic cloves, minced","1\/4 pound sliced fresh mushrooms","1 can (14-1\/2 ounces) Italian diced tomatoes, undrained","1 can (6 ounces) tomato paste","1\/2 cup water","1 bay leaf","1 teaspoon sugar","1\/2 teaspoon salt","1\/2 teaspoon dried basil","1\/2 teaspoon dried oregano","1\/2 teaspoon pepper","Hot cooked spaghetti","2 tablespoons shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes."},{"@type":"HowToStep","text":"Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese."}],"recipeYield":"4 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 142 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"424mg sodium","carbohydrateContent":"12g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein. Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msdaisey"},"reviewBody":"this is the recipe I use when makingsauce for 2 .very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bcarroll013"},"reviewBody":"I quadrupled this recipe, making 3 small changes..n 1 major.. substituting sweet italian sausage for gound beef...1 cup chardonnay for water (was out of favorite dry white wine..pinot grigio..), used equal parts yellow, red, n orange bell peppers (don't like green) and used my fresh basil n cuban oregano instead of dried and added 2 tbs of fresh flat leaf parsley.....WAS AWESOME!!!!! if I do say so. Made enough to freeze several batches for future use. Served over cheese stuffed ravioli n made beer bread while it was simmering.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donut Queen","givenName":"Donut","familyName":"Queen"},"reviewBody":"I made this to use in baked ziti and was very pleased with the results. I didn't have red bell pepper so I just increased the amount of green. I also added 1\/4 cup of finely chopped carrots. No doubt this will be my go-to spaghetti sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan"},"reviewBody":"I accidentally bought petite diced tomatoes with peppers, onion, and celery instead of the plain variety that I use in my chili. So when I searched, I came across this recipe. It was perfect. I did follow the suggestion of another poster to add sugar and my mushrooms were canned and drained. I also added 1\/4 cup more water because it was a slightly too thick. But it turned out incredibly well.I will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annlindblad"},"reviewBody":"Hubby said double the tomato paste. I added sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33897","romance_copy_dek":"After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. 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I made this to use in baked ziti and was very pleased with the results. I didn't have red bell pepper so I just increased the amount of green. I also added 1\/4 cup of finely chopped carrots. No doubt this will be my go-to spaghetti sauce.<\/p>","CommentId":3,"DateRated":"09\/15\/2016 21:49","GUID":"5491b6774b3b4a259bfc0756021fb23b","MemberId":6883809,"Rating":4,"ScreenName":"Donut Queen","SubmittedDate":"09\/15\/2016 21:49"},{"Comment":"

I quadrupled this recipe, making 3 small changes..n 1 major.. substituting sweet italian sausage for gound beef...1 cup chardonnay for water (was out of favorite dry white wine..pinot grigio..), used equal parts yellow, red, n orange bell peppers (don't like green) and used my fresh basil n cuban oregano instead of dried and added 2 tbs of fresh flat leaf parsley.....WAS AWESOME!!!!! if I do say so. Made enough to freeze several batches for future use. Served over cheese stuffed ravioli n made beer bread while it was simmering.<\/p>","CommentId":4,"DateRated":"11\/10\/2015 20:26","GUID":"cc83c51958b04efb970f20202a3eeb38","MemberId":8612280,"Rating":5,"ScreenName":"bcarroll013","SubmittedDate":"11\/10\/2015 20:22"},{"Comment":"","CommentId":5,"DateRated":"05\/03\/2012 00:54","GUID":"ebf83ae5ce334f7fa096125a7e872f2e","MemberId":3052120,"Rating":5,"ScreenName":"NatuRL1der","SubmittedDate":"05\/03\/2012 00:54"},{"Comment":"

this is the recipe I use when making<\/p>

sauce for 2 .very good<\/p>","CommentId":6,"DateRated":"05\/24\/2011 21:44","GUID":"34eac59d08bc48bd8df60a9a392407f2","MemberId":1222542,"Rating":5,"ScreenName":"msdaisey","SubmittedDate":"05\/24\/2011 21:44"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Although the recipe makes more than two servings, it freezes well. —Jennifer Shaw, Fond du Lac, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/hearty-homemade-spaghetti-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T18:57:08+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33897_CFT961319D37B-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33897_CFT961319D37B.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-homemade-spaghetti-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/hearty-homemade-spaghetti-sauce\/","name":"Hearty Homemade Spaghetti Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-homemade-spaghetti-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-homemade-spaghetti-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33897_CFT961319D37B.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-09-30T18:57:08+00:00","description":"After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. 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Although the recipe makes more than two servings, it freezes well. —Jennifer Shaw, Fond du Lac, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-homemade-spaghetti-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/hearty-homemade-spaghetti-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-homemade-spaghetti-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33897_CFT961319D37B.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33897_CFT961319D37B.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-homemade-spaghetti-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Hearty Homemade Spaghetti Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 15:06:50","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/274357"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=274357"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/274357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1494237"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=274357"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=274357"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=274357"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=274357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}