I love the fresh taste of homemade salsa, but as a working mother, I don’t have much time to make it. So I came up with this slow-cooked version that practically makes itself! \u2014Toni Menard, Lompoc, California<\/p>\n","protected":false},"author":7061,"featured_media":1535823,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,304046,304328,305271,304998,306150,305487,304338,304515,304433,303966,304988,305004,304408,304368,306848,305020,305024,304268,305383,305374,307804,324623,306165,304078,304560,304563,307789,305028,307614,305031],"categories-v2":[259484,308623,308650,308984,308481,309216,308945,311936,310796,308992,308880,308833,308495,308935,308951,308813,308745,309603,308960,308965,259483,309391,309381,310762,309177,311966,308698,309004,308915,308917,310750,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Chicken Enchilada Soup","post_link":"\/recipes\/slow-cooked-chicken-enchilada-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_188412_JuliaHartbeck.jpg"},{"post_title":"Homemade Mexican Salsa","post_link":"\/recipes\/mexican-homemade-salsa\/","post_image":"\/wp-content\/uploads\/2024\/06\/Homemade-Mexican-Salsa_EXPS_TOHD24_45319_JuliaHartbeck.jpg"},{"post_title":"Slow-Cooker Enchiladas","post_link":"\/recipes\/slow-cooker-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Enchiladas_EXPS_GBBZ20_8134_C10_16_3b.jpg"},{"post_title":"Slow-Cooker Chili","post_link":"\/recipes\/slow-cooked-chili\/","post_image":"\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_EXPS_FT24_2864_JR_1213_0397.jpg"},{"post_title":"Slow-Cooker Salsa Roast","post_link":"\/recipes\/slow-cooker-salsa-roast\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Salsa-Roast_EXPS_THEDSCODR19_159900_C02_12_5b.jpg"},{"post_title":"Slow-Cooked Mexican Beef Soup","post_link":"\/recipes\/slow-cooked-mexican-beef-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Mexican-Beef-Soup_EXPS_SDAS17_147766_B04_12_2b.jpg"},{"post_title":"Slow-Cooked Pork Burritos","post_link":"\/recipes\/slow-cooked-pork-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43686_CW153049D04_01_2b.jpg"},{"post_title":"Slow-Cooked Enchilada Dinner","post_link":"\/recipes\/slow-cooked-enchilada-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Enchilada-Dinner_EXPS_SCMBZ17_41069_C01_12_3b.jpg"},{"post_title":"Slow-Cooked Corn on the Cob","post_link":"\/recipes\/slow-cooked-corn-on-the-cob\/","post_image":"\/wp-content\/uploads\/2018\/06\/Slow-Cooked-Corn-on-the-Cob_EXPS_SDAS18_204488_D04_03__3b.jpg"},{"post_title":"Slow-Cooked Enchilada Casserole","post_link":"\/recipes\/slow-cooked-enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooked-Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga_7.jpg"},{"post_title":"Slow-Cooker Salsa Chicken","post_link":"\/recipes\/slow-cooker-salsa-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Salsa-Chicken_TOH24_198236_RuthieDarling_SQ.jpg"},{"post_title":"Slow-Cooked Ropa Vieja","post_link":"\/recipes\/slow-cooked-ropa-vieja\/","post_image":"\/wp-content\/uploads\/2020\/05\/Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b.jpg"},{"post_title":"Slow-Cooked Peach Salsa","post_link":"\/recipes\/slow-cooked-peach-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps129340_SD153321D02_03_8b.jpg"},{"post_title":"Fast Fruit Salsa","post_link":"\/recipes\/fast-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fast-Fruit-Salsa_EXPS_SDFM19_24158_C10_10_6b.jpg"},{"post_title":"Slow-Cooked Cajun Corn","post_link":"\/recipes\/slow-cooked-cajun-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crock-Pot-Cajun-Corn_EXPS_EDSC17_193359_B01_31_2b-7.jpg"},{"post_title":"Slow-Cooked Green Chili Beef Burritos","post_link":"\/recipes\/slow-cooked-green-chili-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47327_CX1785609D49A.jpg"},{"post_title":"Slow-Cooked Tamale Casserole","post_link":"\/recipes\/slow-cooked-tamale-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Tamale-Casserole_exps15854_SSC2919296A03_22_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Salsa_EXPS_TOHFM20_10655_B09_23_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-salsa\/","name":"Slow-Cooked Salsa","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT02H30M","totalTime":"PT02H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Salsa_EXPS_TOHFM20_10655_B09_23_3b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! —Toni Menard, Lompoc, California","recipeIngredient":["10 plum tomatoes","2 garlic cloves","1 small onion, cut into wedges","2 jalapeno peppers","1\/4 cup cilantro leaves","1\/2 teaspoon salt, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker."},{"@type":"HowToStep","text":"Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker."},{"@type":"HowToStep","text":"Cover and cook on high 2-1\/2 to 3 hours or until vegetables are softened (some may brown slightly); cool."},{"@type":"HowToStep","text":"In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers."}],"recipeYield":"about 2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 20 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"5mg sodium","carbohydrateContent":"4g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. Diabetic Exchanges<\/b>: <\/B> 1 free food."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.071429,"reviewCount":14,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBulb"},"reviewBody":"I use my large crockpot and fill it with skinned tomatoes from my garden, jalapenos, onions and garlic. It was a huge hit. I make 10 cups at once but it goes fast...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"I will definitely make this again. I added green onion and green bell pepper to the base and cumin, red pepper and fresh lime juice at seasoning. Be aware that the flavors seem to meld and intensify as they cool. What seemed too bland last night (so I added seasoning) definitely has a kick this morning. This is a great basic recipe that allows you some room to play with what flavors and seasoning you like and tastes so much better than store bought.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCocktail"},"reviewBody":"Although this is a easy way to prepare salsa, the recipe was bland. I will add chopped celery and bell peppers next times with some more salt and some pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"A good basic recipe, but I tried using 2 cans of plum tomatoes in the slow cooker and cooked on low. It came out much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"I add a tablespoon of lime juice. It makes the salsa even more tasty and it the acid in it makes the salsa keep in the refrigerator longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"I have been making this salsa ever since it was published in Quick Cooking about 10 years ago. It gets rave reviews everytime I make it. I especially like that it eliminates a lot of the prep work most salsas call for. One suggestion is to refrigerate the salsa before serving it. It really helps the ingredients meld and makes for very tasty salsa. Also, I like to add a little more salt than what the recipe calls for but not until I'm ready to serve it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"I almost put that I wouldn't make this recipe again but that was only because when I tried it earlier, all I could think about was having to clean the pot for so little an amount. I thought the flavor was great and it is great to put it all in the crockpot and not have to worry about it all day. It is a wonderful recipe to use especially when you can get lots of tomatoes on sale, make bunches of salsa and freeze it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"I usually 'rant, thumbs up, etc., but .. I'm sorry. This is a total waste of time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSubmarine"},"reviewBody":"This was a quick and easy way to make a pretty good salsa. I like to remove the skins from the tomatoes before I puree everything, which is easily done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"I think this will be a valuable recipe to hangs on to,because it is such a convenient way to make cooked salsa! I gave it 4 stars because I think the tomatoes and peppers would fare better in the final product without their skins. The next time I make it i'll experiment with canned tomatoes or by peeling fresh ones. (Would add more prep time of course.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"great recipe to have on hand. will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"This was amazing! So fresh and easy. I will say it's not as good the next day. Can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"BEST SALSA I'VE EVER HAD - EVEN BETTER THAN RESTAURANTS. I do not core the tomatoes, but put them in whole with the garlic clove inserted. Also, instead of only 2 garlic cloves for 10 tomatoes, I usually put them in half of the tomatoes because I love garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"This is definitely the best homemade salsa I've ever had. and I have had a lot!! It would rival the best of the authentic Mexican restaurant salsas I've had also!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10655","romance_copy_dek":"I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. 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Diabetic Exchanges<\/b>: <\/B> 1 free food.","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooked-Salsa_EXPS_TOHFM20_10655_B09_23_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooked-Salsa_EXPS_TOHFM20_10655_B09_23_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"
Can it be frozen?<\/p>","CommentId":1,"DateRated":"","GUID":"F338BDA5CDEF43A09EF5A61DBBD5D9DE","MemberId":3878953,"Rating":0,"ScreenName":"mothersson2002","SubmittedDate":"09\/19\/2016 11:00"},{"Comment":"
I will definitely make this again. I added green onion and green bell pepper to the base and cumin, red pepper and fresh lime juice at seasoning. Be aware that the flavors seem to meld and intensify as they cool. What seemed too bland last night (so I added seasoning) definitely has a kick this morning. This is a great basic recipe that allows you some room to play with what flavors and seasoning you like and tastes so much better than store bought.<\/p>","CommentId":2,"DateRated":"07\/17\/2016 07:02","GUID":"e0a6792f4dd14fe884a166646de11688","MemberId":8894981,"Rating":5,"ScreenName":"Essaylandry","SubmittedDate":"07\/17\/2016 07:02"},{"Comment":"
Although this is a easy way to prepare salsa, the recipe was bland. I will add chopped celery and bell peppers next times with some more salt and some pepper.<\/p>","CommentId":3,"DateRated":"09\/30\/2014 16:52","GUID":"fbc0a2b7f56149b3833355eecf5c5fea","MemberId":5663692,"Rating":3,"ScreenName":"tcarver","SubmittedDate":"09\/30\/2014 16:52"},{"Comment":"
great recipe to have on hand. will make it again.<\/p>","CommentId":4,"DateRated":"08\/05\/2014 16:30","GUID":"3d45f54f37044a82a2b263b6ec72677c","MemberId":5118881,"Rating":5,"ScreenName":"amk4985","SubmittedDate":"08\/05\/2014 16:28"},{"Comment":"
I use my large crockpot and fill it with skinned tomatoes from my garden, jalapenos, onions and garlic. It was a huge hit. I make 10 cups at once but it goes fast...<\/p>","CommentId":5,"DateRated":"08\/24\/2013 22:09","GUID":"22aa82c8de37437d9da03f45543da423","MemberId":7385396,"Rating":5,"ScreenName":"bichoraro29","SubmittedDate":"08\/24\/2013 22:08"},{"Comment":"
I think this will be a valuable recipe to hangs on to,because it is such a convenient way to make cooked salsa! I gave it 4 stars because I think the tomatoes and peppers would fare better in the final product without their skins. The next time I make it i'll experiment with canned tomatoes or by peeling fresh ones. (Would add more prep time of course.)<\/p>","CommentId":6,"DateRated":"07\/30\/2013 19:04","GUID":"44D41B140B0340DA8EF326CF6D27C54A","MemberId":611392,"Rating":4,"ScreenName":"Nan Mock","SubmittedDate":"07\/30\/2013 19:04"},{"Comment":"
I usually 'rant, thumbs up, etc., but .. I'm sorry. This is a total waste of time.<\/p>","CommentId":7,"DateRated":"05\/03\/2013 16:58","GUID":"447eea1ed363453a89dcbccf3a451644","MemberId":6360805,"Rating":1,"ScreenName":"fredaevans","SubmittedDate":"05\/03\/2013 16:58"},{"Comment":"","CommentId":8,"DateRated":"05\/03\/2013 14:48","GUID":"d1676e027fc743e0be324829a5b8f550","MemberId":3718530,"Rating":0,"ScreenName":"flowerx3","SubmittedDate":"05\/03\/2013 14:48"},{"Comment":"
I almost put that I wouldn't make this recipe again but that was only because when I tried it earlier, all I could think about was having to clean the pot for so little an amount. I thought the flavor was great and it is great to put it all in the crockpot and not have to worry about it all day. It is a wonderful recipe to use especially when you can get lots of tomatoes on sale, make bunches of salsa and freeze it.<\/p>","CommentId":9,"DateRated":"05\/03\/2013 11:36","GUID":"53398AE8F242487680FA9A8C47A99C65","MemberId":797539,"Rating":4,"ScreenName":"Cook_aholic","SubmittedDate":"05\/03\/2013 11:36"},{"Comment":"","CommentId":10,"DateRated":"05\/03\/2013 10:24","GUID":"18e4abd07bf74af6ba207d7dfd700e37","MemberId":6301001,"Rating":0,"ScreenName":"Nealva","SubmittedDate":"05\/03\/2013 10:24"},{"Comment":"
A good basic recipe, but I tried using 2 cans of plum tomatoes in the slow cooker and cooked on low. It came out much better.<\/p>","CommentId":11,"DateRated":"05\/03\/2013 09:12","GUID":"94dfc69e0ee946c186b1049732bb2627","MemberId":4211406,"Rating":2,"ScreenName":"dihiggins","SubmittedDate":"05\/03\/2013 09:12"},{"Comment":"
This was a quick and easy way to make a pretty good salsa. I like to remove the skins from the tomatoes before I puree everything, which is easily done.<\/p>","CommentId":12,"DateRated":"08\/15\/2012 08:27","GUID":"fc4a93069e974a07adc94af6d95d1677","MemberId":6815502,"Rating":4,"ScreenName":"RabbitABC","SubmittedDate":"08\/15\/2012 08:27"},{"Comment":"
I add a tablespoon of lime juice. It makes the salsa even more tasty and it the acid in it makes the salsa keep in the refrigerator longer.<\/p>","CommentId":13,"DateRated":"08\/10\/2012 15:08","GUID":"8193eb9ed4074d368be39202b9908405","MemberId":4364700,"Rating":4,"ScreenName":"ValerieMS","SubmittedDate":"08\/10\/2012 15:08"},{"Comment":"
BEST SALSA I'VE EVER HAD - EVEN BETTER THAN RESTAURANTS. I do not core the tomatoes, but put them in whole with the garlic clove inserted. Also, instead of only 2 garlic cloves for 10 tomatoes, I usually put them in half of the tomatoes because I love garlic.<\/p>","CommentId":14,"DateRated":"07\/18\/2012 08:28","GUID":"3af70916c49749f4ad3af7f063004c45","MemberId":2212793,"Rating":5,"ScreenName":"ebullock002","SubmittedDate":"07\/18\/2012 08:28"},{"Comment":"
This was amazing! So fresh and easy. I will say it's not as good the next day. Can't wait to make it again!<\/p>","CommentId":15,"DateRated":"05\/07\/2011 12:32","GUID":"52107f721db14af4bae89fae2a687863","MemberId":4646310,"Rating":5,"ScreenName":"mamamowe15","SubmittedDate":"05\/07\/2011 12:32"},{"Comment":"","CommentId":16,"DateRated":"03\/26\/2011 12:13","GUID":"6f41dfc011224ac287e4c5b2c04db9f5","MemberId":1575245,"Rating":5,"ScreenName":"kpioch","SubmittedDate":"03\/26\/2011 12:13"},{"Comment":"
This is definitely the best homemade salsa I've ever had. and I have had a lot!! It would rival the best of the authentic Mexican restaurant salsas I've had also!<\/p>","CommentId":17,"DateRated":"10\/12\/2010 13:35","GUID":"519495b2622f4260a0791a2bed325299","MemberId":5450024,"Rating":5,"ScreenName":"AsaH","SubmittedDate":"10\/12\/2010 13:35"},{"Comment":"
I have been making this salsa ever since it was published in Quick Cooking about 10 years ago. It gets rave reviews everytime I make it. I especially like that it eliminates a lot of the prep work most salsas call for. One suggestion is to refrigerate the salsa before serving it. It really helps the ingredients meld and makes for very tasty salsa. Also, I like to add a little more salt than what the recipe calls for but not until I'm ready to serve it.<\/p>","CommentId":18,"DateRated":"06\/28\/2010 18:21","GUID":"d1461b0526114c0982bf580cf61023f9","MemberId":1563417,"Rating":5,"ScreenName":"anadlynn1","SubmittedDate":"06\/28\/2010 18:21"},{"Comment":"","CommentId":19,"DateRated":"07\/26\/2008 15:05","GUID":"6B83B8D5976F497992C4EB33976C684E","MemberId":783822,"Rating":5,"ScreenName":"smalltowngirl_VA","SubmittedDate":"07\/26\/2008 15:05"},{"Comment":"","CommentId":20,"DateRated":"04\/12\/2007 12:07","GUID":"326e52907d744dcea1717d1adb5b11e5","MemberId":1394087,"Rating":5,"ScreenName":"lmbrennan","SubmittedDate":"04\/12\/2007 12:07"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43646,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. From easy cold dip recipes to warm dip recipes, we have plenty of dips to pair with chips.","parent":310796,"count":1029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"term_id":311966,"name":"Salsa","slug":"salsas","term_group":0,"term_taxonomy_id":311901,"taxonomy":"categories-v2","description":"Our salsa recipes start the party right. Whether you're hungry for salsa verde or rojo, fresh salsa or one for canning, we've got all the traditional Mexican recipes you need.","parent":311936,"count":230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/salsas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooked Salsa"}},"analytics":[],"yoast_head":"\n