{"id":27467,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/french-dip-sandwich-with-onions\/"},"modified":"2024-11-12T15:13:45","modified_gmt":"2024-11-12T21:13:45","slug":"french-dip-sandwich-with-onions","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/french-dip-sandwich-with-onions\/","title":{"rendered":"French Dip Sandwich"},"content":{"rendered":"<p>There&#8217;s a reason the French dip sandwich remains so popular more than 100 years after its invention: The combination of thinly sliced beef served <em>au jus <\/em>(with flavorful cooking liquid) is incredibly tasty and easy to make. This\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/hot-sandwiches\/\" data-name=\"www.tasteofhome.com\/collection\/hot-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot sandwich recipe<\/a> takes the guesswork out of making the best French dip at home, from picking the best meat to cooking the flavorful dipping sauce. And because we let a slow cooker do most of the work, the simple prep means you can put it together on a weekday morning and have delicious sandwiches for dinner that night.<\/p>\n<h2>What is a French dip sandwich?<\/h2>\n<p>A French dip sandwich is an American invention. Two Los Angeles restaurants\u2014Cole&#8217;s French Dip and Philippe the Original\u2014claim to have created this flavorful sliced beef sandwich. According to Cole&#8217;s, it came about in 1908 when a worker dipped a beef sandwich in cooking juices to make the bread softer for a customer with sore gums. Philippe claims it took off in 1918 after someone accidentally dropped a sandwich in cooking juices. Both places still serve their version of the sandwich, and both are delicious.<\/p>\n<p>There are two common ways to serve a French dip: &#8220;wet,&#8221; where the inside of the bread is pre-dipped in cooking juices (jus), or &#8220;dry,&#8221; in which the sandwich comes with the jus on the side. (At Philippe, a double dip with a good slathering of hot mustard is the stuff of dreams.)<\/p>\n<p>A French dip is similar to a Philly cheesesteak in that both feature sliced beef. However, a French dip features sliced roast beef and a savory broth. A classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pat-s-king-of-steaks-philly-cheesesteak\/\" data-name=\"www.tasteofhome.com\/recipes\/pat-s-king-of-steaks-philly-cheesesteak\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Philly cheesesteak<\/a> is all about griddled sliced ribeye steak, and is usually topped with onions and melted cheese and served on a soft hoagie roll.<\/p>\n<h2>French Dip Sandwich Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070770\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwich_TOHVS24_10684_MF_10_08_1.jpg?fit=700%2C1024\" alt=\"Overhead Shot Of Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Onions:<\/strong> White or yellow onions are the ideal <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of onions<\/a> for this recipe.<\/li>\n<li><strong>Butter:<\/strong> Saute the onions in butter for the perfect flavor. Substitute olive oil if you prefer.<\/li>\n<li><strong>Beef:<\/strong> The best <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cut of meat<\/a> for this French dip sandwich recipe is a rump roast or bottom round roast. This lean cut gets super tender in a slow cooker.<\/li>\n<li><strong>Cooking liquid:<\/strong> Water provides the base of the cooking broth. For additional flavor, you can substitute low-sodium beef broth or vegetable broth. You can even make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-beef-stock\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-beef-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade beef broth<\/a>!<\/li>\n<li><strong>Soy sauce:<\/strong> Soy sauce deepens the broth&#8217;s flavor and adds savory <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami<\/a> flavor. Use a low-sodium version to control the level of salt in this recipe.<\/li>\n<li><strong>Onion soup mix:<\/strong> A packet of onion soup mix adds a rich flavor to the broth. You can use a store-bought brand or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-onion-soup-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-onion-soup-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">onion soup mix<\/a>.<\/li>\n<li><strong>Browning sauce: <\/strong>As its name implies, <a href=\"https:\/\/www.tasteofhome.com\/article\/browning-sauce\" data-name=\"www.tasteofhome.com\/article\/browning-sauce\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">browning sauce<\/a> adds color to the jus. Look for it with the gravy mixes at the grocery store.<\/li>\n<li><strong>Garlic:<\/strong> One minced garlic adds to the depth of flavor of the jus. In a pinch, you can substitute in 1\/8 teaspoon of dried minced garlic.<\/li>\n<li><strong>French rolls:<\/strong> Sturdy French rolls are perfect for dipping in jus. You can also use harder rolls like ciabatta or slightly softer rolls like hoagie buns. Avoid white hamburger buns or other super soft rolls; they won&#8217;t hold up to dipping.<\/li>\n<li><strong>Swiss cheese:<\/strong> Melted cheese elevates these sandwiches to a new level. Use shredded or thinly sliced cheese. Provolone is a classic substitution.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070771\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwich_TOHVS24_10684_MF_10_08_2.jpg?fit=700%2C1024\" alt=\"In A Large Skillet, Saute Onions In Butter Until Tender.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, saute the onions in butter until they&#8217;re soft and tender. Transfer them to a 5-quart slow cooker.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070772\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwich_TOHVS24_10684_MF_10_08_3.jpg?fit=700%2C1024\" alt=\"Cut Roast In Half; Place Over Onions.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cut the roast in half and place it over the onions.<\/p>\n<h3>Step 2: Make the braising liquid<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070773\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwich_TOHVS24_10684_MF_10_08_4.jpg?fit=700%2C1024\" alt=\"In a large bowl, combine water, soy sauce, soup mix, Cover and cook on low until meat is tender,\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the water, soy sauce, soup mix, browning sauce (if desired) and garlic. Pour the mixture over the roast. Cover the slow cooker and cook on low until the meat is tender, seven to nine hours.<\/p>\n<h3>Step 3: Slice the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070774\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwich_TOHVS24_10684_MF_10_08_5.jpg?fit=700%2C1024\" alt=\"Thinly Slice Meat Across Grain.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the roast with a slotted spoon and let it stand for 15 minutes. Thinly slice the meat across the grain.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Let the meat rest so the juices redistribute evenly through the roast. When it&#8217;s time to slice, treat it like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-steak-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-steak-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cutting a steak<\/a>: Align the roast on the cutting board so the muscle fibers run left to right. Then, make up-and-down slices with a sharp knife.<\/p>\n<h3>Step 4: Build the sandwich<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070775\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwich_TOHVS24_10684_MF_10_08_6.jpg?fit=700%2C1024\" alt=\"Place On Roll Bottoms; Sprinkle With Swiss Cheese.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place a pile of meat on the roll bottoms and sprinkle it with Swiss cheese. Place the sandwich halves on an ungreased baking sheet and broil them 3 to 4 inches from the heat until the cheese melts, about one minute.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070776\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwich_TOHVS24_10684_MF_10_08_7.jpg?fit=700%2C1024\" alt=\"Sprinkle With Swiss Cheese.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove them from the oven and replace the tops. Skim the fat from the cooking juices, strain them and serve them as a dipping sauce if desired.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> While broiling a French dip with melty cheese isn&#8217;t like the original, it is very delicious. It&#8217;s OK to omit that step if you want a simple sandwich au jus. To make it more like an authentic Philippe French dip, dip both sides of the inside of the roll in the broth and then pile on the meat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070768\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwich_TOHVP24_10684_MF_10_08_1.jpg?fit=700%2C1024\" alt=\"3\/4th Shot Of French Dip Sandwiches With Onions\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>French Dip Sandwich Variations<\/h2>\n<ul>\n<li><strong>Add vegetables: <\/strong>While not classic French dip-style, adding mushrooms to the broth or sauteed bell peppers to the sandwiches isn&#8217;t out of the question.<\/li>\n<li><strong>Use a different cheese:<\/strong> Any good melting cheese works on this sandwich, including Monterey Jack, pepper jack or a mild cheddar. For a punchy flavor, use blue cheese crumbles.<\/li>\n<li><strong>French dip sliders:<\/strong> For a party-ready version, serve the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-dip-sliders\/\" data-name=\"www.tasteofhome.com\/recipes\/french-dip-sliders\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">French dip sliders<\/a> on smaller buns rather than French rolls.<\/li>\n<li><strong>Instant Pot French dip: <\/strong>With <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-french-dip-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/pressure-cooker-french-dip-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Instant Pot French dip sandwiches<\/a>, you can get your French dip sandwiches to the table faster.<\/li>\n<\/ul>\n<h2>How to Store French Dip Sandwiches<\/h2>\n<p>Store the sliced beef and jus in separate airtight containers in the refrigerator for the best results. Any leftover rolls should be stored, unsliced, at room temperature.<\/p>\n<h3>How long do French dip sandwiches last?<\/h3>\n<p>When the ingredients are stored separately, French dip sandwiches last up to four days in the refrigerator.<\/p>\n<h3>Can you freeze French dip beef and juices?<\/h3>\n<p>Absolutely! You can freeze the cooked beef and jus for up to three months. To freeze, place the sliced beef and jus in separate airtight freezer-safe containers. Thaw them in the refrigerator overnight before reheating them.<\/p>\n<p>If you only have leftover jus, don&#8217;t let it go to waste! Pour the savory broth into an ice cube tray, freeze it, then place the cubes into a freezer-safe storage bag. You can freeze the jus for sandwiches au jus for up to six months.<\/p>\n<h3>How do you reheat beef for French dip sandwiches?<\/h3>\n<p>To reheat French beef dip sandwich leftovers, place the sliced beef in a skillet with a splash of jus, then cover the skillet and warm the beef over medium-low heat. You can also reheat the meat in the microwave. Sprinkle the beef with jus, and heat them for 20-second intervals until the beef is heated through.<\/p>\n<h2>French Dip Sandwich Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070769\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwich_TOHVP24_10684_MF_10_08_2.jpg?fit=700%2C1024\" alt=\"Overhead Shot Of French Dip Sandwiches With Onions\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you thicken the French dip sandwich cooking juices?<\/h3>\n<p>For a thicker jus, try a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sauce-thickening trick<\/a> like using a cornstarch slurry. Mix 1 tablespoon of cornstarch and 2 tablespoons of cold water until they&#8217;re smooth. Add the slurry to the hot jus and continue simmering until it reaches your desired thickness.<\/p>\n<h3>How do you slice beef for French dip sandwiches?<\/h3>\n<p>Slice the beef against the grain when making French dip sandwiches. Take a close look at the cooked beef; you should see several lines running parallel. To slice against the grain, make perpendicular cuts with the grain. Slicing against the grain cuts the muscle fibers into shorter pieces, which makes the meat easier to chew.<\/p>\n<h3>What can you serve with French dip sandwiches?<\/h3>\n<p>Common accompaniments with French dip sandwiches include <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot peppers<\/a> and condiments like spicy mustard. Serve French dip sandwiches with side dishes like\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-fries\/\" data-name=\"www.tasteofhome.com\/recipes\/french-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">french fries<\/a>, a great <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mama-s-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/mama-s-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potato salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\" data-name=\"www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted vegetables<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">simple green salad<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy French dip sandwich recipe features sliced onions, rump roast and a flavorful au jus made in the convenience of your slow cooker.<\/p>\n","protected":false},"author":7061,"featured_media":2070466,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304172,304328,305487,304338,304515,304433,303966,304408,304368,303887,306848,304297,304268,307307,307698,304558,324623,306640,304243,304078,304560,304150,303883,307614],"categories-v2":[308623,310347,310349,309451,308984,308481,310796,308992,308880,308833,308495,308813,308745,308478,309603,308308,259483,310342,310669,308910,309177,312615,309586,308698,309004,308915,309434,308476,310591],"coauthors":[145797],"recommended_recipes":[{"post_title":"Onion Meat Loaf","post_link":"\/recipes\/onion-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Meat-Loaf_EXPS_FT23_27246_EC_111423_3.jpg"},{"post_title":"Caramelized Onion Dip","post_link":"\/recipes\/caramelized-onion-dip\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramelized-Onion-Dip_EXPS_TOHD24_91894_LeticiaAlmeida_07.jpg"},{"post_title":"Slow-Cooker French Dip Sandwiches","post_link":"\/recipes\/slow-cooker-french-dip-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-French-Dip-Sandwiches_EXPS_THESCODR22_75723_DR_12_14_8b.jpg"},{"post_title":"Baked Onion Dip","post_link":"\/recipes\/baked-onion-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Onion-Dip_EXPS_HPBZ16_12174_A05_24_9b.jpg"},{"post_title":"French Onion Dip","post_link":"\/recipes\/french-onion-dip\/","post_image":"\/wp-content\/uploads\/2024\/03\/French-Onion-Dip_EXPS_TOHVP24_275809_MF_03_13_1.jpg"},{"post_title":"French Dip Tacos","post_link":"\/recipes\/french-dip-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Dip-Tacos_EXPS_SDFM18_176156_C10_03_3b.jpg"},{"post_title":"Pressure-Cooker French Dip Sandwiches","post_link":"\/recipes\/pressure-cooker-french-dip-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pressure-Cooker-French-Dip-Sandwiches_EXPS_TOHD24_24986_SarahTramonte_6.jpg"},{"post_title":"Creamy Onion Dip","post_link":"\/recipes\/creamy-onion-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Onion-Dip_EXPS_HSCBZ19_132530_B07_11_5b-1.jpg"},{"post_title":"French Onion Pork Chops","post_link":"\/recipes\/french-onion-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Onion Veggie Dip","post_link":"\/recipes\/onion-veggie-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36349_SD1192217D50A.jpg"},{"post_title":"Onion French Bread Loaves","post_link":"\/recipes\/onion-french-bread-loaves\/","post_image":"\/wp-content\/uploads\/2017\/09\/Onion-French-Bread-Loaves_exps32503_FM143298B03_06_1bC_RMS.jpg"},{"post_title":"French Onion Mac and Cheese","post_link":"\/recipes\/french-onion-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Onion Sandwich Rolls","post_link":"\/recipes\/onion-sandwich-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11272_QC10074C31A.jpg"},{"post_title":"French Onion Bread","post_link":"\/recipes\/french-onion-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8484_CX2596C51A.jpg"},{"post_title":"Fast French Dip Sandwiches","post_link":"\/recipes\/fast-french-dip-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25790_SD1115060D27.jpg"},{"post_title":"French Dip Subs with Beer Dipping Sauce","post_link":"\/recipes\/french-dip-subs-with-beer-dipping-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Dip-Subs-with-Beer-Dipping-Sauce_exps138770_CW2235114A10_11_RMS-2.jpg"},{"post_title":"Grilled Cheese and Pickled Onion Sandwich","post_link":"\/recipes\/grilled-cheese-and-pickled-onion-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/04\/Grilled-Cheese-and-Pickled-Onion-Sandwich_EXPS_THSO18_229392_D03_16__8b.jpg"},{"post_title":"Deep-Fried Onions with Dipping Sauce","post_link":"\/recipes\/deep-fried-onions-with-dipping-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35816_CFT961319D44A.jpg"},{"post_title":"Roasted Pepper and Onion Sandwiches","post_link":"\/recipes\/roasted-pepper-and-onion-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12452_CX10116C51C-1.jpg"},{"post_title":"French Onion Burgers","post_link":"\/recipes\/french-onion-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23182_GAC1115479D54A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/French-Dip-Sandwiches-with-Onions_EXPS_TOHVP24_10684_MF_10_08_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/french-dip-sandwich-with-onions\/","name":"French Dip Sandwich","datePublished":"2018-01-01","dateModified":"2024-10-28","prepTime":"PT30M","cookTime":"PT07H00M","totalTime":"PT07H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwiches-with-Onions_EXPS_TOHVP24_10684_MF_10_08_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"The most essential elements of a French dip sandwich are tender, thinly sliced beef and a savory <em>jus<\/em> for dipping. When you use a slow cooker, you can prep in the morning for delicious sandwiches that are ready come dinnertime.","recipeIngredient":["2 large onions, cut into 1\/4-inch slices","1\/4 cup butter, cubed","1 beef rump roast or bottom round roast (3 to 4 pounds)","5 cups water","1\/2 cup soy sauce","1 envelope onion soup mix","1-1\/2 teaspoons browning sauce, optional","1 garlic clove, minced","14 French rolls, split","2 cups shredded Swiss cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the onions","text":"In a large skillet, saute the onions in butter until they're soft and tender. Transfer them to a 5-quart slow cooker. Cut the roast in half and place it over the onions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwich_TOHVS24_10684_MF_10_08_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the braising liquid","text":"In a large bowl, combine the water, soy sauce, soup mix, browning sauce (if desired) and garlic. Pour the mixture over the roast. Cover the slow cooker and cook on low until the meat is tender, seven to nine hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwich_TOHVS24_10684_MF_10_08_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slice the beef","text":"Remove the roast with a slotted spoon and let it stand for 15 minutes. Thinly slice the meat across the grain. Editor's Tip: Let the meat rest so the juices redistribute evenly through the roast. When it's time to slice, treat it like cutting a steak: Align the roast on the cutting board so the muscle fibers run left to right. Then, make up-and-down slices with a sharp knife.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwich_TOHVS24_10684_MF_10_08_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Build the sandwich","text":"Place a pile of meat on the roll bottoms and sprinkle it with Swiss cheese. Place the sandwich halves on an ungreased baking sheet and broil them 3 to 4 inches from the heat until the cheese melts, about one minute. Remove them from the oven and replace the tops. Skim the fat from the cooking juices, strain them and serve them as a dipping sauce if desired. Editor's Tip: While broiling a French dip with melty cheese isn't like the original, it is very delicious. It's OK to omit that step if you want a simple sandwich au jus. To make it more like an authentic Philippe French dip, dip both sides of the inside of the roll in the broth and then pile on the meat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/French-Dip-Sandwich_TOHVS24_10684_MF_10_08_6.jpg?fit=700,1024"}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 399 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"1099mg sodium","carbohydrateContent":"34g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"30g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":22,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"French Dip Sandwiches","description":"Check out this video for how to make French Dip Sandwiches","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/F4wf5Vie\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/F4wf5Vie-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>I made this when my brother and his wife were visiting from Georgia and they loved it! The roast was flavorful and very tender. I am planning to make these again for our Sunday dinner...<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"Couldn't stop taste testing these, so we got less than the recommended number of servings.  Will be freezing the leftover \"dip\" for future use in other dishes.  Really delicious and easy to make.  Be sure to use a hearty bread to soak up all the good flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"My error, this is a 5 star winner!  Could not edit my faux pas rating of a 3.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"@cmdaiber: I've eaten a lot of  \"French dips\" and don't think I've ever had one with sliced meat.  It's pulled\/shredded which will soak up the au juice much better.  You done good!  However to slice, you'll have to cool and about \"half freeze\" to slice such a tender roast.  Then, you have the problem of reheating for the sandwich.  Forget it and make it like the rest of the world does.       '","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBug"},"reviewBody":"A family favorite! Have been making for years.  I put less soy sauce in, 1\/3 cup.  I butter and toast bread under broiler, add meat and cheese, then put back in oven to melt cheese. They are just as good the next day for lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWeights"},"reviewBody":"I just made this today and received kudos all around.  A definite keeper.  I substituted sliced provolone for the shredded swiss.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jillanglemyer"},"reviewBody":"I make this with the grass fed beef we raise. Everyone loves it. It's easy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"My family loves these! I only use half a packet of soup mix to cut the sodium, but they are great without it. We like to eat these on Hoagie Buns from the Bakery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWeights"},"reviewBody":"I made this as the recipe said. No changes. My family inhaled it!  Just one question.  How does anyone cut a crock potted roast into slices?  My meat will not slice. It just falls apart.  Pretty slices would be nice for a Graduation Party instead of my mangled pull apart roast.  There's a trick to this. I know there is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"Brought this to a potluck at work. Everyone went crazy over it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopcorn"},"reviewBody":"This was so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pepperpepperj"},"reviewBody":"This was good, but I found it didn't have all the robust flavor I was looking for. It could be because I used a pork roast instead. It was good, but not brag worthy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"I make this at least once a month for our family. My only change is that I add worechester sauce(3 TBSP) and use provolone cheese. Toasting the buns helps with the juiciness!~","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePalmtree"},"reviewBody":"This was super tasty!  Although I put two packets of onion soup mix in instead of one, I would suggest doing that if you like it a little more flavorful!  But excellent, quick and easy meal!  I have 4 young boys so I am always in need of something quick and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"Whole family, teenagers down to toddlers, loved it.  My 3 year old kept thanking me for the \"yummy hot dip\" and would ask for more to drink after she'd dipped her sandwich.  I used provolone on ours instead of swiss.  Also, I had my butcher slice the roast very thin then froze it.  When ready to use just let it thaw the night before and pour over the top of the onions.  This cuts the prep time to about 5 min. for sauteeing the onions.  Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"This is one of the best french dips I've ever tasted. We have a resturant in town that has been known for their french dip for over 40 years & my husband though this recipie was even better!! This is so simple to make too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopsicle"},"reviewBody":"OMG! These are amazing!  My boyfriend and I absolutely LOVE these!  And they are SO quick and easy to make! They are on the favorite list and will be made regularly! LOVE LOVE LOVE!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBug"},"reviewBody":"This has been a family favorite for years!  I like to toast buttered French rolls under the broiler before putting the cheese and meat on the bread.  Then I return them to the oven to melt the cheese. I also use less soy sauce; 1\/3 cup is plenty. YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"Made the dip to add to already cooked beef slices.  I halved the recipe, but reduced the butter to 2 T.  Excellent flavor...my husband was impressed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"My family loves this recipe. I make it for them often. The au juice taste just like you get in the restaurant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"<p>This is a delicious recipe. It's one of my family's favorite. It's also very easy to prepare.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"My husband and I cannot get enough of these sandwhiches!! It is one of our favorites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"French Dip Sandwiches","description":"Check out this video for how to make French Dip Sandwiches","url":"http:\/\/content.jwplatform.com\/videos\/F4wf5Vie-OOHHzDJg.mp4","duration":"1m15s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/36533550u1w5104n6n23v33444g51a77.jpg","advertising":"","jw_id":"F4wf5Vie","jw_url":"http:\/\/content.jwplatform.com\/videos\/F4wf5Vie-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/F4wf5Vie\/poster.jpg?width=720","jw_publish_date":"2024-11-08T00:00:00"},"rms_legacy_id":"10684","romance_copy_dek":"The most essential elements of a French dip sandwich are tender, thinly sliced beef and a savory <em>jus<\/em> for dipping. When you use a slow cooker, you can prep in the morning for delicious sandwiches that are ready come dinnertime.","enhanced_recipe_title":"French Dip Sandwiches with Onions","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large onions, cut into 1\/4-inch slices","IngredientText":"2 large onions, cut into 1\/4-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef rump roast or bottom round roast (3 to 4 pounds)","IngredientText":"1 beef rump roast or bottom round roast (3 to 4 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups water","IngredientText":"5 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup soy sauce","IngredientText":"1\/2 cup soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope onion soup mix","IngredientText":"1 envelope onion soup mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons browning sauce, optional","IngredientText":"1-1\/2 teaspoons browning sauce, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"14 French rolls, split","IngredientText":"14 French rolls, split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Swiss cheese","IngredientText":"2 cups shredded Swiss cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/French-Dip-Sandwiches-with-Onions_EXPS_TOHVP24_10684_MF_10_08_1.jpg","RecipeId":10684,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"French Dip Sandwiches with Onions Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"56891\" ol-id=\"T0736PK\"]","RecipeAttachmentFileName":"French-Dip-Sandwiches-with-Onions_EXPS_TOHVP24_10684_MF_10_08_1.jpg","ContributorId":null,"Firstname":"Florence","Lastname":"Robinson","City":"Lenox","StateDescription":"Iowa","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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