{"id":274747,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-breakfast-sausage-patties\/"},"modified":"2022-09-08T15:08:15","modified_gmt":"2022-09-08T20:08:15","slug":"turkey-breakfast-sausage-patties","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-breakfast-sausage-patties\/","title":{"rendered":"Turkey Breakfast Sausage Patties"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\u201cI experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,\u201d writes Marla Swoffer from Novato, California. \u201cThese are especially good drizzed with maple syrup\u2026or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1494273,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304173,304423,304328,304993,304998,304430,304338,304343,304180,303966,307414,304988,304408,304368,306848,304268,307307,304455,324623,304020,304005,304150,307413],"categories-v2":[308295,308300,309455,308821,308984,308481,308940,308945,308830,308992,308993,309462,308495,310443,308935,308813,308745,309603,259483,310342,308860,309177,308594,308549,309434,310442],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Muffins","post_link":"\/recipes\/on-the-go-breakfast-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/On-the-Go-Breakfast-Muffins_EXPS_FT24_176250_JR_0801_1.jpg"},{"post_title":"Buffalo Turkey Burgers","post_link":"\/recipes\/buffalo-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buffalo-Turkey-Burgers_exps44917_SD143205D01_28_4bC_RMS.jpg"},{"post_title":"Breakfast Sausage Bread","post_link":"\/recipes\/breakfast-sausage-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1419_JackieAlpers_10.jpg"},{"post_title":"Hawaiian Turkey Burgers","post_link":"\/recipes\/hawaiian-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Turkey-Burgers_EXPS_QEBZ20_18049_B01_24_1b.jpg"},{"post_title":"Apple-Sage Sausage Patties","post_link":"\/recipes\/apple-sage-sausage-patties\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps142088_SD163324D08_07_4b-AP.jpg"},{"post_title":"Turkey Bean 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Burgers","post_link":"\/recipes\/southwest-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2017\/10\/Southwest-Turkey-Burgers_EXPS_SDDJ17_112419_16_C08_04_6b-1.jpg"},{"post_title":"Southwest Turkey Patties with Beans","post_link":"\/recipes\/southwest-turkey-patties-with-beans\/","post_image":"\/wp-content\/uploads\/0001\/01\/Southwest-Turkey-Patties-with-Beans_EXPS_SDON18_87701_B06_17_6b.jpg"},{"post_title":"Rabbit Breakfast Sausage","post_link":"\/recipes\/rabbit-breakfast-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7201_TH1713C59-1.jpg"},{"post_title":"Chicken Sausage Patties","post_link":"\/recipes\/chicken-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausage-Patties_EXPS_CF2BZ20_22951_B11_19_2b.jpg"},{"post_title":"Turkey Sausage Patties","post_link":"\/recipes\/turkey-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8630_HCK153422A09_03_5b.jpg"},{"post_title":"Mushroom Bacon Turkey Burgers","post_link":"\/recipes\/mushroom-bacon-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Bacon-Turkey-Burgers_EXPS_SDAM17_200538_C12_07_3b.jpg"},{"post_title":"Turkey Sausage Jambalaya","post_link":"\/recipes\/turkey-sausage-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27518_QC10483D64A.jpg"},{"post_title":"Sage Breakfast Patties","post_link":"\/recipes\/sage-breakfast-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39499_CWX1384296D30.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33969_LT1192296_D28A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-breakfast-sausage-patties\/","name":"Turkey Breakfast Sausage Patties","datePublished":"2018-01-01","dateModified":"2022-09-08","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33969_LT1192296_D28A.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"\u201cI experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,\u201d writes Marla Swoffer from Novato, California. \u201cThese are especially good drizzed with maple syrup\u2026or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce.\u201d","recipeIngredient":["1 pound lean ground turkey","1 teaspoon rubbed sage","1\/2 teaspoon salt","1\/2 teaspoon fennel seed","1\/2 teaspoon dried thyme","1\/8 teaspoon garlic powder","1\/8 teaspoon pepper","Dash each white pepper, cayenne pepper, ground allspice, ground cloves and ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine all ingredients. Shape into eight 2-1\/2-in. patties. Cover and refrigerate for at least 1 hour."},{"@type":"HowToStep","text":"In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 86 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"201mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"10g protein. Diabetic Exchanges<\/b>: <\/B>1 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"salsberg"},"reviewBody":"I have made several times at breakfast for company and guests who come to our cabin. Everyone loves it. I do add a little grated apple to keep it moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"flower224"},"reviewBody":"Made this recipe like 5 times so far. If you are thinking about trying this recipe - do it! You won't be disappointed. I did it different several times. Most of it was with lean ground turkey and the seasonings listed below, but also with lean ground beef and the seasonings listed below. It was excellent in patty form as well as just broken up in the pan - crumbled for breakfast burritos. Thanks! I like this recipe so much I am going create a premix of the seasonings so i don't have to measure it all out every time which will eliminate at least 5-10 \u00a0minutes of prep. Don't skip any of the seasonings. I was curious about adding nutmeg.... but trust me they all work together. You will like it ALOT. Since the flavors need time to blend and the recipe says to throw it back in the fridge. I usually just prep the meat & seasonings the night before so its all ready in the am.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"happygal67"},"reviewBody":"This turned out perfectly! I patted the mixture in a 9x9 pan and cooked it in the convection oven at 350 for 20 minutes. One could also cook it in a skillet and use it on pizza or in spaghetti sauce, or even make tiny meatballs for sauce. The fennel \"makes the dish\" but be sure to include all of the spices. Thanks, Marla!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris_giles18"},"reviewBody":"I made this as part a healthy eating plan I have just started. I had everything except the fennel seed and it was still good. My husband liked it also, although he said it was a little dry. He just sprinkled a little water over his to moisten it up. Will definitely be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joedebfry"},"reviewBody":"Excellent combination of herbs, but next time I'll add more seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chas"},"reviewBody":"Indeed a delicious breakfast sausage recipe. Needs about 3 tsp of salt and a little olive oil to assist with the dryness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christquest"},"reviewBody":"So good! Husband said a touch more salt and pepper but otherwise great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"very good and healthier than pork sausage. I added a little maple syrup to add a bit more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Very good flavor, but it was a bit dry. I used this in a recipe instead of making patties, so the other ingredients helped with moisture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33969","romance_copy_dek":"\u201cI experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,\u201d writes Marla Swoffer from Novato, California. \u201cThese are especially good drizzed with maple syrup\u2026or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce.\u201d","enhanced_recipe_title":"Turkey Breakfast Sausage Patties","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground turkey","IngredientText":"1 pound lean ground turkey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon rubbed sage","IngredientText":"1 teaspoon rubbed sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon fennel seed","IngredientText":"1\/2 teaspoon fennel seed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon garlic powder","IngredientText":"1\/8 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash each white pepper, cayenne pepper, ground allspice, ground cloves and ground nutmeg","IngredientText":"Dash each white pepper, cayenne pepper, ground allspice, ground cloves and ground nutmeg"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps33969_LT1192296_D28A.jpg","RecipeId":33969,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Turkey Breakfast Sausage Patties Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps33969_LT1192296_D28A.jpg","ContributorId":null,"Firstname":"Marla","Lastname":"Swoffer","City":"Novato","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling Cook: 10 min. 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To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
<\/div>
To use frozen patties:<\/b><\/span> <\/span>Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350\u00b0 for 15 minutes on each side or until heated through.<\/span>
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Very good flavor, but it was a bit dry. I used this in a recipe instead of making patties, so the other ingredients helped with moisture.<\/p>","CommentId":2,"DateRated":"09\/12\/2015 21:09","GUID":"f36d6aad57db401aa4e4fe75e113ceb4","MemberId":4938423,"Rating":4,"ScreenName":"DeliciouslyResourceful_Gina","SubmittedDate":"09\/12\/2015 21:09"},{"Comment":"

very good and healthier than pork sausage. I added a little maple syrup to add a bit more flavor.<\/p>","CommentId":3,"DateRated":"06\/28\/2015 13:56","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":4,"ScreenName":"cbenne12","SubmittedDate":"06\/28\/2015 13:56"},{"Comment":"

So good! Husband said a touch more salt and pepper but otherwise great!<\/p>","CommentId":4,"DateRated":"12\/10\/2014 21:08","GUID":"2ed3e8486a13431c8ced8561a4edd26a","MemberId":6648138,"Rating":4,"ScreenName":"christquest","SubmittedDate":"12\/10\/2014 21:08"},{"Comment":"

I made this as part a healthy eating plan I have just started. I had everything except the fennel seed and it was still good. My husband liked it also, although he said it was a little dry. He just sprinkled a little water over his to moisten it up. Will definitely be making again.<\/p>","CommentId":5,"DateRated":"10\/14\/2014 19:16","GUID":"E3977CDA18C84B91BB1728EAD171326D","MemberId":2108383,"Rating":5,"ScreenName":"chris_giles18","SubmittedDate":"10\/14\/2014 19:16"},{"Comment":"

<p>Made this recipe like 5 times so far. If you are thinking about trying this recipe - do it! You won't be disappointed. I did it different several times. Most of it was with lean ground turkey and the seasonings listed below, but also with lean ground beef and the seasonings listed below. It was excellent in patty form as well as just broken up in the pan - crumbled for breakfast burritos. Thanks! I like this recipe so much I am going create a premix of the seasonings so i don't have to measure it all out every time which will eliminate at least 5-10  minutes of prep. Don't skip any of the seasonings. I was curious about adding nutmeg.... but trust me they all work together. You will like it ALOT. Since the flavors need time to blend and the recipe says to throw it back in the fridge. I usually just prep the meat & seasonings the night before so its all ready in the am.<\/p><\/p>","CommentId":6,"DateRated":"06\/02\/2012 13:08","GUID":"2bd1c217c9ee4f8fa2e3d7970cad4f93","MemberId":6443925,"Rating":5,"ScreenName":"flower224","SubmittedDate":"06\/02\/2012 13:08"},{"Comment":"","CommentId":7,"DateRated":"01\/08\/2012 12:49","GUID":"d3c3b0b6436841b8aa2a7e05d93f24bc","MemberId":6018730,"Rating":4,"ScreenName":"zezesmae","SubmittedDate":"01\/08\/2012 12:49"},{"Comment":"

I have made several times at breakfast for company and guests who come to our cabin. Everyone loves it. I do add a little grated apple to keep it moist.<\/p>","CommentId":8,"DateRated":"12\/17\/2011 03:12","GUID":"8b7df28d65854828a07c7ce652f6991d","MemberId":3178961,"Rating":5,"ScreenName":"salsberg","SubmittedDate":"12\/17\/2011 03:12"},{"Comment":"

Excellent combination of herbs, but next time I'll add more seasoning.<\/p>","CommentId":9,"DateRated":"10\/24\/2010 08:22","GUID":"912460990B58476E85A2ADB6D3A6AA21","MemberId":265172,"Rating":4,"ScreenName":"joedebfry","SubmittedDate":"10\/24\/2010 08:22"},{"Comment":"

This turned out perfectly! I patted the mixture in a 9x9 pan and cooked it in the convection oven at 350 for 20 minutes. One could also cook it in a skillet and use it on pizza or in spaghetti sauce, or even make tiny meatballs for sauce. The fennel \"makes the dish\" but be sure to include all of the spices. Thanks, Marla!<\/p>","CommentId":10,"DateRated":"08\/20\/2010 21:00","GUID":"6a8f85bd0b6b4c4a93e9d468de89c1e7","MemberId":5286844,"Rating":5,"ScreenName":"happygal67","SubmittedDate":"08\/20\/2010 21:00"},{"Comment":"","CommentId":11,"DateRated":"06\/14\/2009 14:10","GUID":"9bc51b24bff042a388e6e404a8a9942c","MemberId":1345028,"Rating":5,"ScreenName":"Trinodino","SubmittedDate":"06\/14\/2009 14:10"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Turkey Breakfast Sausage Patties"}},"analytics":[],"yoast_head":"\nTurkey Breakfast Sausage Patties Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Turkey Breakfast Sausage Patties Recipe: How to Make It","description":"\u201cI experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,\u201d writes Marla Swoffer from Novato, California. \u201cThese are especially good drizzed 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