{"id":274876,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-crust-chicken\/"},"modified":"2022-10-14T14:49:18","modified_gmt":"2022-10-14T19:49:18","slug":"parmesan-crust-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-crust-chicken\/","title":{"rendered":"Parmesan Crust Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For her Parmesan Herb Chicken, Lisa Francis of Elba, Alabama coats the meat in a light crumb coating with a mild Parmesan flavor. \u201cI don\u2019t know where I got the recipe, but it\u2019s something a little different\u2026and easy to multiply when we have 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Brush chicken with butter, then coat with crumb mixture. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350&deg; for 45-50 minutes or until a thermometer reads 170&deg;."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 355 calories","fatContent":"17g fat (7g saturated fat)","cholesterolContent":"129mg cholesterol","sodiumContent":"444mg sodium","carbohydrateContent":"6g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"42g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jann3351"},"reviewBody":"Very Good. Gonna try it on FISH!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"Excellent and simple.  Typical Parmesan chicken coating that you can never go wrong with.  I made this with boneless breasts and put them on a 15x9x1 pan so that it would get good color on it.  So good!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Audra G","givenName":"Audra","familyName":"G"},"reviewBody":"A really good recipe. We used boneless, skinless breasts and I used Panko bread crumbs. 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