{"id":27502,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-refrigerator-pickles\/"},"modified":"2024-05-15T13:26:00","modified_gmt":"2024-05-15T18:26:00","slug":"easy-refrigerator-pickles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-refrigerator-pickles\/","title":{"rendered":"Easy Refrigerator Pickles"},"content":{"rendered":"<p>When you find yourself up to your ears in summer produce, there&#8217;s nothing better than making quick refrigerator pickles. While pickled produce always turns out flavorful, crispy and crunchy, quick pickles (as opposed to canned pickles) do not need any specialized equipment and do not require heating up the kitchen with giant pots of boiling water.<\/p>\n<p>This refrigerator pickle recipe pickles thinly sliced cucumbers and onions in a sweetened brine made of cider vinegar and a handful of spices. The recipe comes together in just 20 minutes\u2014and after 24 hours in the fridge, the pickles are ready to be eaten, whether straight from the jar or as a topping on your favorite burger or sandwich.<\/p>\n<h2>Ingredients for Easy Refrigerator Pickles<\/h2>\n<ul>\n<li><strong>Cucumbers:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/\" data-name=\"www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best cucumbers for pickling<\/a> are thin (read: not too overgrown), which means they&#8217;re the perfect combo of tender, flavorful and easy to slice. Homegrown cucumbers, farmers market cukes or English cucumbers from the grocery store are the best if you plan to leave the skin on your pickles. Regular grocery store cucumbers typically have a wax coating to preserve their freshness.<\/li>\n<li><strong>Onions:<\/strong> Make sure to thinly sliced your onions for this recipe (we&#8217;d recommend using a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mandoline-slicer\/\" data-name=\"www.tasteofhome.com\/collection\/best-mandoline-slicer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mandoline<\/a> or sharp knife). Sweet onions such as Vidalia or Walla Walla are ideal, although shallots are another option.<\/li>\n<li><strong style=\"color: #333f48;\">Cider vinegar:<\/strong> Cider vinegar is the liquid used to pickle the cucumbers. Compared to white vinegar, cider vinegar is sweeter and has a bright, fruity flavor. White vinegar can also be used in this recipe, but note that it has a stronger and more sour flavor.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar balances the sourness of the vinegar.<\/li>\n<li><strong>Spices: <\/strong>A variety of spices flavors the sweet-and-sour brine. This recipe for refrigerator pickles calls for salt, mustard seed, celery seed, turmeric and ground cloves.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the cucumbers and onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1992861\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Refrigerator-Pickles_TOHcom24_10719_P2_MD_04_19_7b.jpg?fit=700%2C1024\" alt=\"high angle shot of cucumbers and onions in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the thinly sliced cucumbers and onions in a large bowl and set aside.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you&#8217;d rather make individual jars of refrigerator pickles, layer the sliced pickles and onions into three or four separate pint jars.<\/p>\n<h3>Step 2: Make the brine<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1992859\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Refrigerator-Pickles_TOHcom24_10719_P2_MD_04_19_1b.jpg?fit=700%2C1024\" alt=\"high angle shot of easy refrigerator pickles ingredients mixing in the large sauce pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Combine the sugar, cider vinegar, salt, mustard seed, celery seed, ground turmeric and ground cloves in a saucepan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1992860\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Refrigerator-Pickles_TOHcom24_10719_P2_MD_04_19_6b.jpg?fit=700%2C1024\" alt=\"high angle shot of easy refrigerator pickles ingredients Cook and stir just until the sugar is dissolved in a saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bring the brine to a boil. Cook and stir just until the sugar is dissolved.<\/p>\n<h3>Step 3: Add the brine to the cucumber mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1992862\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Refrigerator-Pickles_TOHcom24_10719_P2_MD_04_19_8b.jpg?fit=700%2C1024\" alt=\"wide shot of pickles mix Poured over cucumber and onions\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the brine over the cucumber mixture. Cool. Cover tightly and refrigerate the cucumbers for at least 24 hours before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1992864\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Refrigerator-Pickles_TOHcom24_10719_P2_MD_04_19_10b.jpg?fit=700%2C1024\" alt=\"overhead shot of easy refrigerator pickles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Easy Refrigerator Pickle Variations<\/h2>\n<ul>\n<li><strong>Cut the cukes into pickle spears:<\/strong> Instead of thinly slicing the cucumbers, cut them into spears instead. The easiest way to cut spears is to cut the cucumbers in half lengthwise, and then cut each half lengthwise again. If you&#8217;d like, use a spoon to scrape the seeds from each quarter. This will help to ensure the resulting pickles are crisp.<\/li>\n<li><strong>Add fresh herbs: <\/strong>Changing up the herbs and spices is one of the easiest ways to make different <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-pickles\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of pickles<\/a>. Fresh dill is an easy addition that will make this recipe more similar to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/refrigerator-dill-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/refrigerator-dill-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">refrigerator dill pickles<\/a>. Other herbs wonderful to use for making refrigerator pickles are fresh tarragon, thyme, basil and chives.<\/li>\n<li><strong>Make spicy pickles:<\/strong> Experiment with your favorite spices\u2014allspice berries, whole cloves, peppercorns and red pepper flakes are tasty options. If you&#8217;re a garlic or heat lover, toss in a few thinly sliced garlic cloves or jalapenos.<\/li>\n<li><strong>Use other vegetables:<\/strong> Cucumbers aren&#8217;t the only vegetables that can be pickled! Check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pickles-with-any-vegetable\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pickles-with-any-vegetable\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">guide to pickling<\/a> to learn how to pickle nearly any kind of produce.<\/li>\n<\/ul>\n<h2>How to Store Easy Refrigerator Pickles<\/h2>\n<p>This refrigerator pickles recipe will keep at least a couple of weeks in the refrigerator. However, use common sense and discard pickles that have an odd smell or appearance, and don&#8217;t push the two-week time limit if you added garlic to your refrigerator pickles.<\/p>\n<h2>Easy Refrigerator Pickle Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1992865\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Refrigerator-Pickles_TOHcom24_10719_P2_MD_04_19_11b.jpg?fit=700%2C1024\" alt=\"close shot of pickles on a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you make canned pickles instead of refrigerator pickles?<\/h3>\n<p>Because safely canning food requires a particular ratio of ingredients to prevent the growth of bacteria, this recipe for refrigerator pickles cannot be used for canned pickles. If you&#8217;re looking to can, check out our recipes for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bread-and-butter-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/bread-and-butter-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bread and butter pickles<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-sweet-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-sweet-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sweet pickles<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dill pickles<\/a>.<\/p>\n<h3>Can you use the pickle brine to pickle other vegetables?<\/h3>\n<p>Yes! This brine can also be used for making <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-green-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/pickled-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pickled green beans<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/zucchini-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pickled zucchini<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-pickled-radishes\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-pickled-radishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pickled radishes<\/a> and even <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pickled-carrots\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pickled-carrots\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pickled carrots<\/a>.<\/p>\n<h3>How do you use refrigerator pickles?<\/h3>\n<p>These refrigerator pickles are perfect for snacking on their own, or they&#8217;re amazing as a topping for <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-burger-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-burger-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">burgers<\/a> or sandwiches (have you ever tried a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-pickle-and-potato-chip-sandwich\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-pickle-and-potato-chip-sandwich\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peanut butter pickle sandwich<\/a>?). They&#8217;d make a natural addition to a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-relish-tray\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-relish-tray\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">relish tray<\/a> as well.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Look no further than this easy refrigerator pickles recipe when you want pickles in a flash. Crispy, crunchy, sweet and sour, there&#8217;s a lot to love about these pickles!<\/p>\n","protected":false},"author":7061,"featured_media":1993027,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,305982,304328,307668,304993,305487,304338,304515,303966,305003,304988,340638,304408,304368,303887,306848,304438,304442,305020,304348,306017,304228,304558,304207,304350,324623,304016,304388,304005,304398,304150,303883,340661,305028,307614,305031],"categories-v2":[309455,311717,308984,308481,310644,308940,310796,308992,308880,308495,308949,308935,340804,308813,308745,308478,309603,308844,308845,308960,309000,311745,339204,308910,309555,309001,309177,308579,308752,308549,308797,309434,308476,340844,308974,310591,308975],"coauthors":[145797],"recommended_recipes":[{"post_title":"Bread and Butter Pickles","post_link":"\/recipes\/bread-and-butter-pickles\/","post_image":"\/wp-content\/uploads\/2024\/11\/Bread-and-Butter-Pickles_EXPS_TOHD24_18640_ChristineMa_11_Social.jpg"},{"post_title":"Easy Homemade Pickles","post_link":"\/recipes\/easy-homemade-pickles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Homemade-Pickles_EXPS_TOHD24_41991_ChristineMa_7.jpg"},{"post_title":"Sweet Pickles","post_link":"\/recipes\/best-ever-sweet-pickles\/","post_image":"\/wp-content\/uploads\/2019\/05\/Best-Ever-Sweet-Pickles_EXPS_FT24_235471_ST_0313_8.jpg"},{"post_title":"Refrigerator Dill Pickles","post_link":"\/recipes\/refrigerator-dill-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Refrigerator-Dill-Pickles_EXPS_FT22_45082_F_0422_1.jpg"},{"post_title":"Fire-and-Ice Pickles","post_link":"\/recipes\/fire-and-ice-pickles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fire-and-Ice-Pickles_EXPS_FT24_6826_EC_1219_4.jpg"},{"post_title":"Easy Pickled Apples","post_link":"\/recipes\/easy-pickled-apples\/","post_image":"\/wp-content\/uploads\/2022\/06\/Easy-Pickled-Apples_EXPS_FT22_269706_F_0518_1.jpg"},{"post_title":"Easy Dill Pickles","post_link":"\/recipes\/grandma-s-dill-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18334_CP2464884B01_18_5b_WEB.jpg"},{"post_title":"Refrigerator Garden Pickles","post_link":"\/recipes\/refrigerator-garden-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Refrigerator-Garden-Pickles_exps159907_CP143300B02_04_5bC_RMS.jpg"},{"post_title":"How to Can Pickles, Step by Step","post_link":"\/article\/how-to-make-pickles\/","post_image":"\/wp-content\/uploads\/2019\/06\/canning-pickles-THJJ19_235471_C02_21_11bC-scaled-e1653517320563.jpg"},{"post_title":"Easy Pickled Vegetables","post_link":"\/recipes\/easy-pickled-vegetables\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pickled-Cucumber-Chips-Vegetables_EXPS_FT19_174144_F_0718_1.jpg"},{"post_title":"Refrigerator Jalapeno Dill Pickles","post_link":"\/recipes\/refrigerator-jalapeno-dill-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Refrigerator-Jalapeno-Dill-Pickles_EXPS_GHTAJ17_176549_C06_22_4b-1.jpg"},{"post_title":"Microwave Pickles","post_link":"\/recipes\/microwave-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Microwave-Pickles_exps12422_CP143300B12_11_3bC_RMS.jpg"},{"post_title":"Quick Pickled Radishes","post_link":"\/recipes\/quick-pickled-radishes\/","post_image":"\/wp-content\/uploads\/2020\/03\/Quick-Pickled-Radishes_EXPS_FTTS20_244013_B03_06_10b.jpg"},{"post_title":"Easy Freezer Pickles","post_link":"\/recipes\/easy-freezer-pickles\/","post_image":"\/wp-content\/uploads\/2024\/11\/Easy-Freezer-Pickles_EXPS_TOHD24_7156_SheriSilver_7.jpg"},{"post_title":"Sweet Dill Refrigerator Pickles","post_link":"\/recipes\/sweet-dill-refrigerator-pickles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Freezer Cucumber Pickles","post_link":"\/recipes\/freezer-cucumber-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps292_SD132778D04_16_1bC_RMS.jpg"},{"post_title":"Easy Pickled Beets","post_link":"\/recipes\/easy-pickled-beets\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet 'n' Tangy Freezer Pickles","post_link":"\/recipes\/sweet-n-tangy-freezer-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-n-Tangy-Freezer-Pickles_EXPS_CWAS17_15440_C03_31_6b.jpg"},{"post_title":"Refrigerator Pickles","post_link":"\/recipes\/refrigerator-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37155_TH1195008D47D.jpg"},{"post_title":"Crisp Sweet Pickles","post_link":"\/recipes\/crisp-sweet-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28974_TH10527D45.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Refrigerator-Pickles_EXPS_TOHcom24_10719_P2_MD_04_19_9b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-refrigerator-pickles\/","name":"Easy Refrigerator Pickles","datePublished":"2018-01-01","dateModified":"2024-05-15","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Refrigerator-Pickles_EXPS_TOHcom24_10719_P2_MD_04_19_9b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Look no further than this easy refrigerator pickles recipe when you want pickles in a flash. Crispy, crunchy, sweet and sour, there's a lot to love about these pickles!","recipeIngredient":["6 cups thinly sliced cucumbers","2 cups thinly sliced onions","1-1\/2 cups sugar","1-1\/2 cups cider vinegar","1\/2 teaspoon salt","1\/2 teaspoon mustard seed","1\/2 teaspoon celery seed","1\/2 teaspoon ground turmeric","1\/2 teaspoon ground cloves"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the cucumbers and onions","text":"Place the thinly sliced cucumbers and onions in a large bowl and set aside. Editor's Tip: If you'd rather make individual jars of refrigerator pickles, layer the sliced pickles and onions into three or four separate pint jars.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Refrigerator-Pickles_TOHcom24_10719_P2_MD_04_19_7b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the brine","text":"Combine the sugar, cider vinegar, salt, mustard seed, celery seed, ground turmeric and ground cloves in a saucepan. Bring the brine to a boil. Cook and stir just until the sugar is dissolved.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Refrigerator-Pickles_TOHcom24_10719_P2_MD_04_19_1b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the brine to the cucumber mixture","text":"Pour the brine over the cucumber mixture. Cool. Cover tightly and refrigerate the cucumbers for at least 24 hours before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Easy-Refrigerator-Pickles_TOHcom24_10719_P2_MD_04_19_8b.jpg?fit=700,1024"}],"recipeYield":"6 cups","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 35 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"175mg sodium","carbohydrateContent":"8g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7727275,"reviewCount":66,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Try This Easy Recipe for Homemade Pickles","description":"Learn how to make easy refrigerator pickles in a snap","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/dNwEaKnL\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:41:24","duration":"P0DT0H0M59S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/dNwEaKnL-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"I make these pickles quite often and they are always great. I usually omit the cloves though. I use greenhouse english cucumbers, which we can get year round. I get my grandkids to help since they eat them as fast as I can make them. They will keep for a couple of months in the fridge, if they last that long! We also wait about three days before we start eating them to let the flavours mix well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debra701"},"reviewBody":"<p>This is THE best basic recipe for a quick pickle of anything in the \"crisp veg\" category, and a great way to add the flavors of other cuisines that do the same thing with whatever is local in that locale (please don't judge my cornball attempts at humor \ud83e\udd23). Case in point: I used Asian cane vinegar with some crisp, fresh daikon radish, baby bok choi bottoms, garlic scapes and shishito peppers. The biggest hack is to cut things up so that dense veg is cut thinly enough, so that everything has an equally delish crunch.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"This reminds me of my grandmothers icebox pickles.  I let the pickles sit for a week, even though very tempting, to soak up all thr flavor.  I made this with some squash at the end of season and was   so good!!!  My mother-in-law who doesn't like sweet pickles loves it too!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"<p>So easy, and small batch friendly.  I love these.  Just the right amount of sweet tang.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Wow, delicious! They were good after sitting just a few hours - couldn't wait 24 hours to try them. Not having mustard seed I subbed in fennel seed.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"<p>Excellent! I made this with my garden cucumbers and yellow squash and it turned out great!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user5043"},"reviewBody":"<p>I am used to making my refrigerator pickles with just sugar, white vinegar, salt and onions. I have so many garden cucumbers that I thought I would give this recipe a try. I followed the instructions to a T but my husband's first comment was how unappetizing the color was. And I thought it had a strange aftertaste. What spice could I eliminate to make this recipe more appealing? <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeClover"},"reviewBody":"I\u2019ve had these up to about 9 months! Just starting to lose their crunch.  I make several gallon every year","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBulb"},"reviewBody":"Love these, I added cauliflower and carrots. could probably add just about what you want.  the green beans sound like they would be wonderful in it as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"My new favorite pickle recipe!  I reduced the onions to 1\/2-3\/4 cup and cut slivers from a quartered onion rather than rings; reduced the turmeric to 1\/4 teaspoon; used whole cloves rather than ground cloves (didn't have any ground and also didn't want to make the liquid cloudy).  I had to triple the liquid, though, in order to get enough.  When I triple the recipe, I use 1\/2 tsp turmeric and reduced the sugar to 4 cups.  Yield was 5 pints.   You can save leftover liquid and just add more cucumbers.  I add a few slivers of red bell pepper for more color.  You could also use this mixture for okra, peppers, squash, etc.  Also, I like to soak my sliced cucumbers overnight in lime water, for extra crispness.The first batch or two goes right into the refrigerator.  After that, I use the same liquid ratios x 4 or 8, and process in water bath canner for 10 min (pints) or 15 min (quarts).  They need to cure for several weeks, so by the time they're ready, we've finished the refrigerator ones.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I made these pickles again & used 3 unpeeled  cucumbers, 1-1\/4  cup sliced onion,  1-1\/2tsp. pickling spice, 3\/4 tsp. each salt, turmeric, 1\/2 tsp. ground cloves, 1-1\/4 cup each sugar and cider vinegar.  I used less cucumbers and the pickling liquid since it's just myself now.These pickles are great-the best thing is that no canning procedures are needed!  Thank you for this recipe!  delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"Lovely recipe.  Some mentioned they needed more brine- but if you pack more tightly, you will need less brine.  Perhaps top off with more cucumber and onion.  When ever i have a few cucumbers left over, I make a jar to set aside.  Everyone loves these. Some asked how long they keep- well, once opened (and kept in the fridge) they last several weeks.  That is if you do not eat them all first","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"i put the cukes and onions in 4 pint jars, so I had to double the brine.  Very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"With an abundance of cucumbers, I looked for an easy pickle recipe and found this. We tasted them the next day and loved them. This is a recipe going into my regular recipe box!! I didn't have celery seed or mustard seed, so used pickling spice instead, and a pinch of dill. I had to double the liquid part in order to fill the jars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"Love these savory sweet pickles!  I\u2019ve been making them since the recipe was first published.  My garden produces many cucumbers every year and this is my family\u2019s favorite way to eat them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"I'm so glad I found this recipe to help me use up the abundance of cucumbers this year! This recipe is so easy to make and the pickles have a great balance of flavors. Even the onions taste great in this solution. I'm sure you could pickle just about anything with this recipe, it's great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Delicious! Great for when you just have a small amount of cucumbers or don't want to go to the trouble of canning them. Just enough spices to give it a great flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"I have been making these pickles for many years.   After the pickles themselves are gone, i slice up more cucumbers and add to the \"juice\" that is left.   I have found i can do this several times, before having to start all over again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"directions were very simple to follow and very easy to make and they sure was delicious and definitely makes for a good gift ideal I love giving gifts especially when its something that I have made homemade and I believe people enjoy homemade gifts better than bought gifts thank you for the recipes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"Try it with small cauliflower florets!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTree"},"reviewBody":"Great Recipe! As far as the shelf life goes mine kept for about a month! But you can process in a water bath, until outside water reboils, about 10 to 15, cool then put away, for 6 weeks if you can wait that long! You can also drop an 8th of tsp alum to the bottom of jar, before other ingredients, for crisp!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"I've made these for years.Similar to a bread & butter pickle. Lasts until gone. We've still had them for Christmas!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Try This Easy Recipe for Homemade Pickles","description":"Learn how to make easy refrigerator pickles in a snap","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD10719_051517_H.mp4","duration":"59","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD10719_051517_thumb.jpg","advertising":true,"jw_id":"dNwEaKnL","jw_url":"http:\/\/content.jwplatform.com\/videos\/dNwEaKnL-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/dNwEaKnL\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"10719","romance_copy_dek":"Look no further than this easy refrigerator pickles recipe when you want pickles in a flash. 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Cover tightly and refrigerate for at least 24 hours before serving.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Pickles & Relishes","ID":94610}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Condiments","ID":305982},{"Name":"Pickles","ID":306017},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Gluten-Free","ID":305003},{"Name":"Low-Fat","ID":305020},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Cucumbers","ID":307668},{"Name":"Herbs & Spices","ID":340638},{"Name":"Turmeric","ID":340661},{"Name":"Vegetables","ID":307614},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Pickling","ID":304228},{"Name":"Preserving","ID":304207},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/4 cup: 35 calories, 0 fat (0 saturated fat), 0 cholesterol, 175mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.","NoOfRatings":66,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easy-Refrigerator-Pickles_EXPS_TOHcom24_10719_P2_MD_04_19_9b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easy-Refrigerator-Pickles_EXPS_TOHcom24_10719_P2_MD_04_19_9b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Refrigerator Pickles Tips","TipText":"<h3>What kind of cucumbers should you use to make refrigerator pickles?<\/h3>Thin (not-too-overgrown) cucumbers are the perfect combo of tender, flavorful, and easy to slice.  Homegrown or farmers market cukes\u2014or English cucumbers from the grocery store\u2014are the best if you plan to leave the skin on your pickles. Regular grocery store cucumbers typically have a wax coating to preserve their freshness. Here are some <a href=\"https:\/\/www.tasteofhome.com\/collection\/cucumber-varieties\/\">common cucumber varieties<\/a> to keep in mind. <h3>How can you make refrigerator pickles your own?<\/h3>Experiment with your favorite spices, although allspice berries, whole cloves, peppercorns and red pepper flakes are tasty options if you need ideas for spices to start with. If you\u2019re a garlic or heat lover, toss in a few thinly sliced garlic cloves or jalapenos. Don't forget that you can reuse this sweet pickle brine for pickling green beans, sliced zucchini, radishes and even <a href=\" https:\/\/www.tasteofhome.com\/article\/how-to-make-pickled-carrots\/\">carrots<\/a>.<h3>How long will refrigerator pickles last?<\/h3>Refrigerator pickles will keep at least a couple of weeks in the refrigerator. Use common sense and discard refrigerator pickles that have an odd smell or appearance, and don\u2019t push the 2-week time limit if you added garlic to your refrigerator pickles. Get to know more of the different <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-pickles\/\">types of pickles<\/a> we\u2019re keen on.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\">Christine Rukavena<\/a>, Taste Recipes Senior Book Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? 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