{"id":275082,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stewed-okra\/"},"modified":"2022-10-21T13:29:06","modified_gmt":"2022-10-21T18:29:06","slug":"stewed-okra","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stewed-okra\/","title":{"rendered":"Stewed Okra"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I came up with this recipe one summer when I had lots of okra and tomatoes. Everyone really enjoyed it and said how delicious it was. Friends always ask me when I\u2019m going to cook my tomato and okra dish. 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Spicy but simple dish.<\/p>","CommentId":2,"DateRated":"07\/01\/2015 20:39","GUID":"65a99ed01ec64fd2b70ab5376a1a6046","MemberId":8382338,"Rating":4,"ScreenName":"motonk","SubmittedDate":"07\/01\/2015 20:38"},{"Comment":"<p>My ancestors were making this before I was born and I&#39;m 54. 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