{"id":275119,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-almond-paste\/"},"modified":"2024-11-21T10:37:44","modified_gmt":"2024-11-21T16:37:44","slug":"homemade-almond-paste","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-almond-paste\/","title":{"rendered":"Almond Paste"},"content":{"rendered":"<p>Store-bought almond paste is hard to find\u2014and expensive. Fortunately, learning how to make an almond paste recipe is easy. Combine blanched almonds, sugar, an egg white and almond extract in a food processor, then process until smooth. Use the paste right away in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/holiday-almond-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/holiday-almond-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">almond bars<\/a> or store it in the refrigerator for later.\u00a0Keep reading for our classic almond paste recipe.<\/p>\n<h2>Ingredients for Almond Paste<\/h2>\n<ul>\n<li><strong>Blanched almonds: <\/strong>You could also use almond flour or almond meal in place of the almonds.<\/li>\n<li><strong>Confectioners&#8217; sugar: <\/strong>Confectioners&#8217; sugar helps prevent the nuts from turning into almond butter.<\/li>\n<li><strong>Egg white:\u00a0<\/strong>Egg white acts as a binder and adds crucial moisture.<\/li>\n<li><strong>Almond extract:\u00a0<\/strong>This adds an intense almond flavor to the paste.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Process the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2081990\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Almond-Paste_TOHcom24_34050_DR_11_05_01b.jpg?fit=700%2C1024\" alt=\"Almonds in a food processor\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the almonds in a food processor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2081991\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Almond-Paste_TOHcom24_34050_DR_11_05_02b.jpg?fit=700%2C1024\" alt=\"Processed almonds into powder in a food processor\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cover and process until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2081992\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Almond-Paste_TOHcom24_34050_DR_11_05_03b.jpg?fit=700%2C1024\" alt=\"Confectioners' sugar on processed almond paste\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the confectioners&#8217; sugar, egg white, almond extract and salt; again, cover and process until smooth.<\/p>\n<h3>Step 2: Divide the paste<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2081994\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Almond-Paste_TOHcom24_34050_DR_11_05_05b.jpg?fit=700%2C1024\" alt=\"Almond paste divided in two jars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Divide the almond paste into 1\/2-cup portions and place in airtight containers. Refrigerate the portions for up to one month or freeze for up to three months.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2081993\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Almond-Paste_TOHcom24_34050_DR_11_05_04b.jpg?fit=700%2C1024\" alt=\"Almond Paste in a glass bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Almond Paste Variations<\/h2>\n<ul>\n<li><strong>Replace the almonds: <\/strong>Use pistachios or hazelnuts instead of almonds if preferred.<\/li>\n<\/ul>\n<h2>How to Store Almond Paste<\/h2>\n<p>Store almond paste in an airtight container in the fridge or freezer to keep it from drying out.<\/p>\n<h3>How long does almond paste last?<\/h3>\n<p>For the best flavor and texture, use homemade almond paste within a month when refrigerated or within three months if frozen.<\/p>\n<h2>Almond Paste Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2081995\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Almond-Paste_TOHcom24_34050_DR_11_05_06b.jpg?fit=700%2C1024\" alt=\"Almond Paste in glass jars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do I need a food processor to make almond paste?<\/h3>\n<p>Using a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-processors\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-processors\/\" data-module=\"content engagement\" data-position=\"embedded links\">food processor<\/a> is the easiest way to make almond paste if you&#8217;re grinding almonds. If you use almond flour in place of the almonds, though, you could use an electric mixer or mix the ingredients by hand.<\/p>\n<h3>What is the difference between almond paste and marzipan?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-marzipan\/\" data-name=\"www.tasteofhome.com\/article\/what-is-marzipan\/\" data-module=\"content engagement\" data-position=\"embedded links\">Marzipan<\/a> has a higher portion of sugar, so it&#8217;s sweeter than almond paste. Marzipan is generally served on its own or as a decoration in desserts, whereas almond paste is used as an ingredient in pastries, cookies and cakes.<\/p>\n<h3>In what recipes can I use almond paste?<\/h3>\n<p>We love topping an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-snack-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/almond-snack-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">almond snack cake<\/a> with almond paste or using the paste as a filling in bear claws and other pastries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. &#8220;It saves the expense of the store-bought kind,&#8221; she says, &#8220;and results in a lighter baked product.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":2082146,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304032,304173,305982,304328,305487,304338,306171,303966,303887,306848,307449,304350,324623,306022,304150,303883],"categories-v2":[310469,308623,309455,311717,308984,308481,310796,308992,312036,308495,308478,309603,310465,309001,309177,311755,309434,308476],"coauthors":[343392],"recommended_recipes":[{"post_title":"Homemade Peanut Butter","post_link":"\/recipes\/homemade-peanut-butter\/","post_image":"\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_EXPS_FT24_58669_EC_0906_1.jpg"},{"post_title":"34 Recipes That Use Almond Extract","post_link":"\/collection\/recipes-that-use-almond-extract\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Rainbow-Cookies_EXPS_HCBZ22_115080_P1onP2_MD_06_03_8b.jpg"},{"post_title":"Homemade Almond Roca","post_link":"\/recipes\/marbled-almond-roca\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marbled-Almond-Roca_EXPS_HCBZ21_9982_B05_27_4b.jpg"},{"post_title":"Almond Cake","post_link":"\/recipes\/almond-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Almond-Cake_EXPS_FT25_278212_EC_0228_2.jpg"},{"post_title":"Spicy Almonds","post_link":"\/recipes\/spicy-almonds\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Almonds_EXPS_BOTOHBZ19_113674_E08_21_2b.jpg"},{"post_title":"Hot Almond N Cream Drink","post_link":"\/recipes\/hot-almond-n-cream-drink\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4670_B163857D11_05_2b.jpg"},{"post_title":"Honey Almond Butter","post_link":"\/recipes\/honey-almond-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Almond-Butter_exps31178_THCS13C02_06_5bC_RMS.jpg"},{"post_title":"Almond Rice","post_link":"\/recipes\/almond-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32524_SD1440070D22.jpg"},{"post_title":"Chocolate Almond Drops","post_link":"\/recipes\/chocolate-almond-drops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Almond-Drops_EXPS_UCSBZ17_123821_C05_16_3b.jpg"},{"post_title":"Homemade Grape Nuts","post_link":"\/recipes\/homemade-grape-nuts\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Homemade Pecan Butter","post_link":"\/recipes\/pecan-butter\/","post_image":"\/wp-content\/uploads\/2025\/04\/Homemade-Pecan-Butter_EXPS_TOHD24_278410_DianaRattray_5.jpg"},{"post_title":"Homemade Smoked Almonds","post_link":"\/recipes\/homemade-smoked-almonds\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13920_CB1156C20.jpg"},{"post_title":"Chocolate Almond Brittle","post_link":"\/recipes\/chocolate-almond-brittle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Almond-Brittle_exps2379_HFG2661989B04_05_3bC_RMS.jpg"},{"post_title":"Almond Cream Spritz","post_link":"\/recipes\/almond-cream-spritz\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Cream-Spritz_EXPS_HCA18_47809_C04_11_8b.jpg"},{"post_title":"Almond Bread Pudding","post_link":"\/recipes\/almond-bread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Almond Tea","post_link":"\/recipes\/almond-tea\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29717_HC58313D1761.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Almond-Paste_EXPS_TOHcom24_34050_DR_11_05_07b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-almond-paste\/","name":"Almond Paste","datePublished":"2018-01-01","dateModified":"2024-11-21","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Homemade-Almond-Paste_EXPS_TOHcom24_34050_DR_11_05_07b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Skip the store-bought almond paste. This almond paste recipe is simple and has a lovely almond flavor and texture.","recipeIngredient":["1-1\/2 cups blanched almonds","1-1\/2 cups confectioners' sugar","1 egg white","1-1\/2 teaspoons almond extract","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Process the ingredients","text":"Place the almonds in a food processor. Cover and process until smooth. Add the confectioners' sugar, egg white, almond extract and salt; again, cover and process until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Almond-Paste_TOHcom24_34050_DR_11_05_01b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Divide the paste","text":"Divide the almond paste into 1\/2-cup portions and place in airtight containers. Refrigerate the portions for up to one month or freeze for up to three months.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Almond-Paste_TOHcom24_34050_DR_11_05_05b.jpg?fit=700,1024"}],"recipeYield":"1-1\/2 cups","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 84 calories","fatContent":"5g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"29mg sodium","carbohydrateContent":"9g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"Good recipe.  I used almond flour instead of the almonds.  It works the same.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"I went to buy the almond paste at the store. They didn't have it. I loved this recipe. It was so easy. I didn't have a food processor so I used my blender. It worked out just fine. This almond paste was added to my peach cobbler. It was very wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSubmarine"},"reviewBody":"I needed almond paste to make galette des rois in the US which required half cup of almond paste. Went to 2 stores. First didn't have it. 2nd one cost an arm and a leg. This recipe is delicious and easy. I've returned to it time and again. Finally felt the need to give it a 5-star review cause it deserves one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"I was making a recipe that needed almond paste. This recipe was easy to make and turned out like the picture. This is the first I've ever used almond paste and was pleased with the results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"Very delicious and easy to make recipe . I made this last December for a cake decoration I went to a few stores  couldn\u2019t find any , online is a little price so I decided to make it and like I said delicious I truly recomend this . I\u2019m making more for a cake I\u2019m making for my boss this week . Thanks for share this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"I've never used Almond Paste , just heard the name of it. I Love almonds and eat them every day. Can this be used as a spread on toast. Or is Almond Paste basically used as an ingredient in other recipes, such as desserts ?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"I priced almond paste at the grocery store and read the ingredients\u2026.more sugar than almonds and very expensive.  This recipe worked wonderfully and quickly.  I used whole almonds, not blanched since the whiteness of the paste was not important for my baking project.  (topping for a Colomba di Pasqua sweet bread)  Thanks so much for this recipe.  It is a real  money saver for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34050","romance_copy_dek":"Skip the store-bought almond paste. 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