{"id":27513,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-quesadillas\/"},"modified":"2024-09-05T15:35:24","modified_gmt":"2024-09-05T20:35:24","slug":"chicken-quesadillas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/","title":{"rendered":"Chicken Quesadillas"},"content":{"rendered":"<p>Crispy, cheesy and loaded with juicy chicken, onions and salsa, these chicken quesadillas will melt in your mouth and satisfy your belly. Make them ahead of time (they freeze well!) or serve them as you make them\u2014this easy chicken quesadilla recipe is simple enough for a quick weeknight dinner, taking take less than 30 minutes from start to finish. Top your quesadillas with wholesome guacamole and tangy sour cream for a mouthwatering Mexican-inspired dinner.<\/p>\n<h2>Ingredients for Chicken Quesadillas<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038849\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadilla_TOHD24_10765_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Chicken:<\/strong> Grab some cooked rotisserie chicken from the market to shred for this recipe.<\/li>\n<li><strong>Salsa:<\/strong> A jar of your favorite store-bought salsa is just fine, or <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own salsa<\/a> ahead of time for a boost in flavor.<\/li>\n<li><strong>Green onions:<\/strong> Slice up some green onions for a bit of spicy, crunchy flare.<\/li>\n<li><strong>Spices:<\/strong> Ground cumin, salt and dried oregano work together to give these chicken quesadillas a delicious Mexican-inspired flavor.<\/li>\n<li><strong>Flour tortillas:\u00a0<\/strong>Grab a pack of tortillas from the store, or take a little time to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">make homemade tortillas<\/a>\u00a0(it will be worth the extra step!).<\/li>\n<li><strong>Butter:\u00a0<\/strong>If you use unsalted butter, you can control the salty flavor a bit better.<\/li>\n<li><strong>Cheese:<\/strong> We recommend shredded Monterey Jack cheese with this recipe, but you can use whatever cheese you like with Mexican dishes.<\/li>\n<li><strong>Sour cream and guacamole: <\/strong>Optional, but these two ingredients certainly make the chicken quesadilla complete. A batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade guacamole<\/a> will be worth the effort.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038850\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadilla_TOHD24_10765_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Cook the filling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, combine the chicken, salsa, green onions, cumin, salt and oregano. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally to keep the ingredients from sticking.<\/p>\n<h3>Step 2: Fill the tortillas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038851\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadilla_TOHD24_10765_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Fill the tortillas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Brush one side of each tortilla with melted butter, then place the tortillas butter side down on a lightly greased baking sheet. Spoon 1\/3 cup of the chicken mixture over half of each tortilla, then sprinkle the chicken with 1\/3 cup cheese.<\/p>\n<h3>Step 3: Bake and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038852\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadilla_TOHD24_10765_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Bake the quesadillas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Fold the plain side of each tortilla over the filling, and bake until the tortillas are crisp and golden brown, 9 to 11 minutes. Cut the quesadillas into wedges, and serve them with sour cream and guacamole or other toppings of your choice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038853\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadilla_TOHD24_10765_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"These stuffed chicken quesadillas by Taste Recipes pack impressive flavor, but they couldn't be easier to make.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Quesadilla Variations<\/h2>\n<ul>\n<li><strong>Swap the meat:<\/strong> You can vary this chicken quesadillas recipe by swapping out the chicken for steak, turkey or pork. Keep the rest of the ingredients the same,<\/li>\n<li><strong>Give it a taco taste:<\/strong> Instead of using just the cumin, salt and oregano, consider a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade taco seasoning<\/a> for a delicious variation on your typical taco night.<\/li>\n<li><strong>Just add veggies:<\/strong> Include peppers, corn, zucchini or slices of juicy tomato for more color, texture\u2014and nutrition.<\/li>\n<\/ul>\n<h2>How to Store Chicken Quesadillas<\/h2>\n<p>Wrap any leftovers in aluminum foil or store them in an airtight container. You can also keep them directly in the baking dish that you used, but wrap the top before popping them in the fridge. They&#8217;ll need to be consumed within three to four days.<\/p>\n<h3>Can you freeze chicken quesadillas?<\/h3>\n<p>Yes, you can freeze chicken quesadillas. Once assembled, put the tortillas in a freezer-safe foil dish and cover it. When you want to eat them, you&#8217;ll take them out to thaw thoroughly, then bake as the recipe calls for. As long as the chicken quesadillas are stored properly, you can keep them in the freezer for up to four months.<\/p>\n<h2>Chicken Quesadilla Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038854\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadilla_TOHD24_10765_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"These stuffed chicken quesadillas by Taste Recipes pack impressive flavor, but they couldn't be easier to make.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I keep the shells from splitting?<\/h3>\n<p>Warm the shells for just a few minutes, sprinkling just a touch of water on them first. The moisture will penetrate the shells just enough to keep them moist while cooking, which greatly helps when dealing with splitting shells.<\/p>\n<h3>Can I make these vegetarian?<\/h3>\n<p>Yes, you can make chicken quesadilla recipes vegetarian (or even vegan, if you swap out the non-vegan ingredients for vegan-friendly options). Simply omit the chicken, and use black beans or pinto beans instead.<\/p>\n<h3>What should I top chicken quesadillas with?<\/h3>\n<p>In addition to sour cream and guacamole, you can top your chicken quesadillas with a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-name=\"www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-module=\"content engagement\" data-position=\"embedded links\">pico de gallo<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-n-black-bean-salsa\/\" data-name=\"www.tasteofhome.com\/recipes\/corn-n-black-bean-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\">black bean and corn salsa<\/a>\u00a0or even a dollop of refried beans with cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These stuffed chicken quesadillas pack impressive flavor, but they couldn&#8217;t be easier to make. Finish them with sour cream and guacamole or your favorite Mexican-inspired toppings for a quesadilla feast that&#8217;ll satisfy that craving.<\/p>\n","protected":false},"author":7061,"featured_media":2041027,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,307330,304328,305271,304292,304338,303887,306848,304297,304268,307307,305383,305374,304350,324623,303883,306875],"categories-v2":[309605,310369,308984,309216,308305,308992,308478,309603,308308,259483,310342,309391,309381,309001,309177,308476,309790],"coauthors":[343493],"recommended_recipes":[{"post_title":"Chicken Pitas","post_link":"\/recipes\/greek-grilled-chicken-pitas\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHAM25_86339_P2_MD_04_17_5b.jpg"},{"post_title":"Chicken Burritos","post_link":"\/recipes\/chicken-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Burritos_EXPS_TOHD24_22186_NicolePerry_5_Social.jpg"},{"post_title":"Cheeseburger Quesadillas","post_link":"\/recipes\/cheeseburger-quesadillas\/","post_image":"\/wp-content\/uploads\/2019\/07\/Cheeseburger-Quesadillas_EXPS_TOHVP24_185114_MR_05_16_1.jpg"},{"post_title":"Beef Quesadillas","post_link":"\/recipes\/beef-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Quesadillas_EXPS_FT22_16313_F_0308_1.jpg"},{"post_title":"Barbecue Chicken Quesadilla","post_link":"\/recipes\/barbecue-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecue-Chicken-Quesadilla_EXPS_TOHD24_176457_KristinaVanni_7.jpg"},{"post_title":"Chicken Taquitos","post_link":"\/recipes\/chicken-taquitos\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chicken-Taquitos_EXPS_FT23_273929_ST_6_01_1.jpg"},{"post_title":"Corn Quesadillas","post_link":"\/recipes\/corn-quesadillas\/","post_image":"\/wp-content\/uploads\/2024\/10\/Corn-Quesadillas_EXPS_TOH24_121778_RuthieDarling_8.jpg"},{"post_title":"Pizza Quesadillas","post_link":"\/recipes\/pizza-quesadillas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pizza-Quesadillas_EXPS_TOHD24_25768_DianaChistruga_Social.jpg"},{"post_title":"Margarita Chicken Quesadillas","post_link":"\/recipes\/margarita-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/03\/Margarita-Chicken-Quesadillas_EXPS_CHBZ18_88213_C10_19_3b-e1723475594340.jpg"},{"post_title":"Salmon Quesadillas","post_link":"\/recipes\/salmon-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9632_CB1219C66.jpg"},{"post_title":"Apple Chicken Quesadillas","post_link":"\/recipes\/apple-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Chicken-Quesadillas_EXPS_SDAS17_21234_D04_11_3b.jpg"},{"post_title":"Baked Chicken Quesadillas","post_link":"\/recipes\/baked-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19268_QC10253D63B.jpg"},{"post_title":"Bean & Cheese Quesadillas","post_link":"\/recipes\/bean-cheese-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps138176_SD143207D06_04_6b-3.jpg"},{"post_title":"Turkey Quesadillas","post_link":"\/recipes\/turkey-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15092_LT10177C31C.jpg"},{"post_title":"Black Bean-Chicken Quesadillas","post_link":"\/recipes\/black-bean-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Black-Bean-Chicken-Quesadillas_exps36108_SD1999447A12_15_1b_RMS.jpg"},{"post_title":"Chili Beef Quesadillas","post_link":"\/recipes\/chili-beef-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26651_THHC1442840D23D.jpg"},{"post_title":"Buffalo Chicken Quesadillas","post_link":"\/recipes\/buffalo-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buffalo-Chicken-Quesadillas_exps165427_SD2847494B02_13_4bC_RMS.jpg"},{"post_title":"Mexican Chicken Fajitas","post_link":"\/recipes\/mexican-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwest Steak Quesadillas","post_link":"\/recipes\/southwest-steak-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42697_HC1442844D55B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/","name":"Chicken Quesadillas","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"These stuffed chicken quesadillas pack impressive flavor, but they couldn't be easier to make. Finish them with sour cream and guacamole or your favorite Mexican-inspired toppings for a quesadilla feast that'll satisfy that craving.","recipeIngredient":["2-1\/2 cups shredded cooked chicken","2\/3 cup salsa","1\/3 cup sliced green onions","3\/4 to 1 teaspoon ground cumin","1\/2 teaspoon salt","1\/2 teaspoon dried oregano","6 flour tortillas (8 inches), warmed","1\/4 cup butter, melted","2 cups shredded Monterey Jack cheese","Sour cream and guacamole"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the filling","text":"In a large skillet, combine the chicken, salsa, green onions, cumin, salt and oregano. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally to keep the ingredients from sticking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadilla_TOHD24_10765_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill the tortillas","text":"Preheat the oven to 375\u00b0F. Brush one side of each tortilla with melted butter, then place the tortillas butter side down on a lightly greased baking sheet. Spoon 1\/3 cup of the chicken mixture over half of each tortilla, then sprinkle the chicken with 1\/3 cup cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadilla_TOHD24_10765_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake and serve","text":"Fold the plain side of each tortilla over the filling, and bake until the tortillas are crisp and golden brown, 9 to 11 minutes. Cut the quesadillas into wedges, and serve them with sour cream and guacamole or other toppings of your choice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadilla_TOHD24_10765_ChristineMa_4.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 477 calories","fatContent":"26g fat (13g saturated fat)","cholesterolContent":"106mg cholesterol","sodiumContent":"901mg sodium","carbohydrateContent":"27g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.733333,"reviewCount":75,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Chicken Quesadillas","description":"Check out this video for how to make Chicken Quesadillas","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/6vXHxSpr\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/6vXHxSpr-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dgesiakowski@gshslaw.com"},"reviewBody":"A keeper!!!!\n\nI use rotisserie chicken, shredded or cut into cubes, add all the ingredients in a bowl and keep that in the fridge.  (freeze this way as well). When I want to make a single serving,  I take out the amount of chicken mixture I need, warm it in the microwave for a minute, then butter the tortillas and brown them on the stovetop.  No heating up the oven. I did the oven method and found the stovetop  to browned them and it was easier.  The downside is my griddle smaller, and I do one at a time.  If I want to do more, then I'll use my pancake griddle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ktype"},"reviewBody":"Easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacie"},"reviewBody":"So easy and Delicous with simple ingredients! I didn't have left over chicken so I cut up chicken in small thin pieces and pan fried for a few mintues just until there was no pink (because it does cook more when you mix all the ingredients together). Did not want to over cook chicken.  Was still super easy. Excellent for a fast week night dinner! We already can't wait to eat it again and it will be in my future meal planning, probably weekly! Lol.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Misshembree"},"reviewBody":"I added cream cheese to the first six ingredients.  I cooked mine a little different, but used this recipe as my basic building block!  They were a hit....even with my picky eaters (kids 4 & 8)!  We also cooked some refried beans to go along with it!  I had cooked a whole chicken in the crockpot the evening before, and used the leftover chicken to make these quesadillas.  Easy, quick, tasty meal!  I highly suggest adding the cream cheese though!  Keeps them from getting dry and makes them extra creamy!  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"casum"},"reviewBody":"My family loves these! I already made them twice this week at their request! I did modify  a little bit to make it healthier. I used whole wheat tortillas, low fat montery jack cheese and low fat sour cream. I think next time I  might try to subsitute the butter for canola oil. YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ThelmaMay"},"reviewBody":"I used the Mexican 4 cheese shredded cheese blend instead.  I also needed to add a little more salsa, 1 ounce water, and 2 tablespoons of extra virgin olive oil, because the mixture was so dry.5 stars for this one. They came out beautiful, and very tasty.This will be a regular for me. I think I'll make up a big pan of the chicken mixture, and freeze portions.Then this will be a super quick and easy meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caralee"},"reviewBody":"I love this recipe!! So simple and tastes so good!!! I follow the recipe fully except I swap the Monterey Jack for pepper jack and top the quesadillas with queso! My boyfriend loves them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"norineh"},"reviewBody":"My husband loves quesadillas and this one is now his favorite one to make.  After making the chicken mixture he just uses the skillet on top of the stove to lay the tortilla flat, then adds  the cheese and mixture topped off with another tortilla.  Flip it once and it is perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anisson"},"reviewBody":"My family loved this recipe. Once the chicken was cooked, it made up quickly. I made one small addition. I added a small amount of chicken broth to the chicken mixture while I was heating it to keep it from sticking to the pan or burning it. This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"A keeper!!  Quick, easy, and delicious.  I didn't have salsa so I used canned tomatoes and green chilis.  This is definitely going into my rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cedes2001"},"reviewBody":"Brushed ours with Canola oil and sprayed pan with Pam's Olive Oil with temp at 375 and YUMMY! All kids at it up.  Also the kids loved the suggestion of the ranch dip.  THIS IS KEEPER!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SunnyD312"},"reviewBody":"This is one of the few dishes that everyone in my family will eat. As another poster commented, I use whole wheat tortillas and low fat cheese & sour cream. I serve it with a black bean & corn salad. A couple of posters mentioned that their tortillas burned quickly in the oven. I had the same issue, but I was using oil (canola or olive -- can't remember which). When I switched to butter like the recipe calls for, they came out perfectly. I hope this helps someone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColeyEmde"},"reviewBody":"Very yummy! Everybody in the family liked them which is a change. Will definitely make them again. The only thing I will do differently is put them in my copper pans to crisp instead of the oven, they get the best crisp that way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniferRobinson"},"reviewBody":"Awesome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarlaD'Addio"},"reviewBody":"Delicious And easy to make. kids loved them and adults loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JacksonPeters"},"reviewBody":"Good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SherryDobbs"},"reviewBody":"I have been making this now family favorite for 20 years now since it came out in your magazine!  It's so simple and delicious,...a real winner of a dinner!!!??????????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JLinnGS"},"reviewBody":"Great flavor!  We really enjoyed these. I will definitely make them again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FloMiller"},"reviewBody":"made this for my 3 adult men and they loved this it was a hit and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HOLLISMCCARTHY"},"reviewBody":"Easy and very tasty way to use leftover roast chicken!  Had whole wheat tortillas which I sprayed with olive oil, rather than using butter, and I put a layer of fresh spinach in first, then the meat, to which I'd added a chopped fresh tomato as I was short on salsa, then topped that with extra sharp cheddar cheese.  Cooked on parchment paper lined sheet pan and they crisped up GREAT in the oven!  Served with salsa and homemade guacamole.  Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"My 17 year old son made this for a Boy Scout merit badge.  It was easy for him to prepare and turned out very well.  I've made quesadillas once before but they were heated on the stove instead of the oven.  I think I prefer it on the stove as they were a bit more browned.  Either way, we will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jillanglemyer"},"reviewBody":"I made this once and my 15 year old daughter made it. We left out the oregano as that seems like an Italian seasoning. Ours didn't burn and they were delicious and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jud--dee"},"reviewBody":"I made this yesterday and it is wonderful.   I did use one of the reviews and added  3oz. of cream cheese .... it is a GREAT recipe and am making it again tonight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"murrell006"},"reviewBody":"pretty tasty & fast","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pulseox"},"reviewBody":"This was fantastic! I love the crispiness of the quesadilla! Looks like it came from a restaurant!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken Quesadillas","description":"Check out this video for how to make Chicken Quesadillas","url":"https:\/\/cdn.jwplayer.com\/videos\/6vXHxSpr-Uot7Fvi8.mp4","duration":"1m1s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/1w1w2dcqh78eitt78k4dtyn7dc601w6b.jpg","advertising":"","jw_id":"6vXHxSpr","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/6vXHxSpr-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/6vXHxSpr\/poster.jpg?width=720","jw_publish_date":"2019-02-23T00:00:00"},"rms_legacy_id":"10765","romance_copy_dek":"These stuffed chicken quesadillas pack impressive flavor, but they couldn't be easier to make. Finish them with sour cream and guacamole or your favorite Mexican-inspired toppings for a quesadilla feast that'll satisfy that craving.","enhanced_recipe_title":"Chicken Quesadillas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups shredded cooked chicken","IngredientText":"2-1\/2 cups shredded cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup salsa","IngredientText":"2\/3 cup salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sliced green onions","IngredientText":"1\/3 cup sliced green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 to 1 teaspoon ground cumin","IngredientText":"3\/4 to 1 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 flour tortillas (8 inches), warmed","IngredientText":"6 flour tortillas (8 inches), warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Monterey Jack cheese","IngredientText":"2 cups shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sour cream and guacamole","IngredientText":"Sour cream and guacamole"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg","RecipeId":10765,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Chicken Quesadillas Recipe photo by Christine Ma for Taste Recipes","VideoCode":"[dam-video dam-id=\"33328\" ol-id=\"T073Q0P\"]","RecipeAttachmentFileName":"Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Wetzel","City":"Woodland Park","StateDescription":"Colorado","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chicken Quesadillas","SubmittedTitle":"Chicken Quesadillas","RecipeTypeId":1,"AverageRating":4.73,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_10765_ChristineMa_6.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Quesadillas","OriginalSourceProject":"Chicken Quesadillas","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>A Monterey, California, businessman named David Jacks made Monterey Jack cheese popular in the late 1800s by shipping it to San Francisco and other areas of the U.S.<\/li>\r\n<li>Boneless skinless chicken thighs work well in the slow cooker. The meat shreds easily, yet stays moist due its slightly higher fat content.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-chicken-recipes\/\" target=\"_blank\" rel=\"noopener\">Check out more Mexican chicken recipes.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. \u2014Linda Wetzel, Woodland Park, Colorado","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. ","SequenceNo":1},{"Direction":"   Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1\/3 cup chicken mixture over half of each tortilla; sprinkle with 1\/3 cup cheese. ","SequenceNo":2},{"Direction":"   Fold plain side of each tortilla over filling and cheese. Bake at 375\u00b0 until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736},{"Name":"Quesadillas","ID":89800}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029},{"Name":"Quick Chicken Dinner Recipes","ID":100565}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Ingredients","ID":306848},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Tortillas","ID":306875},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 477 calories, 26g fat (13g saturated fat), 106mg cholesterol, 901mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 31g protein. ","NoOfRatings":75,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen Tips<\/b>  <li>A Monterey, California, businessman named David Jacks made Monterey Jack cheese popular in the late 1800s by shipping it to San Francisco and other areas of the U.S.<\/li>  <li>Boneless skinless chicken thighs work well in the slow cooker. The meat shreds easily, yet stays moist due its slightly higher fat content.<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-chicken-recipes\/\" target=\"_blank\" rel=\"noopener\">Check out more Mexican chicken recipes.<\/a><\/li>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Quesadillas"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Quesadilla Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken Quesadilla Recipe","description":"These stuffed chicken quesadillas are filled with gooey cheese, chicken and spices for melt-in-your-mouth Mexican-inspired flavor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/","og_locale":"en_US","og_type":"article","og_title":"Chicken Quesadillas","og_description":"These stuffed chicken quesadillas are filled with gooey cheese, chicken and spices for melt-in-your-mouth Mexican-inspired flavor.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-05T20:35:24+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Tana Baer"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/","name":"Chicken Quesadilla Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2024-09-05T20:35:24+00:00","description":"These stuffed chicken quesadillas are filled with gooey cheese, chicken and spices for melt-in-your-mouth Mexican-inspired flavor.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg","width":1200,"height":1200,"caption":"Chicken Quesadillas Exps Tohd24 10765 Christinema 9"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Chicken Quesadillas"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 18:59:29","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/27513"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=27513"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/27513\/revisions"}],"predecessor-version":[{"id":2032920,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/27513\/revisions\/2032920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2041027"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=27513"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=27513"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=27513"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=27513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}