{"id":275250,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crescent-sausage-rolls\/"},"modified":"2024-10-30T10:36:43","modified_gmt":"2024-10-30T15:36:43","slug":"crescent-sausage-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crescent-sausage-rolls\/","title":{"rendered":"Sausage Crescent Rolls"},"content":{"rendered":"<p>If crescent rolls aren&#8217;t already your best friend, they sure will be once you&#8217;ve made a batch of these sausage crescent rolls. This store-bought dough is the base for many <a href=\"https:\/\/www.tasteofhome.com\/collection\/crescent-dough-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/crescent-dough-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">crescent dough recipes<\/a>, which demonstrates how versatile and easy crescent rolls are to work with.<\/p>\n<p>No kneading is required when making sausage and crescent rolls; you don\u2019t even have to punch it down. Just pop the dough out of the can, separate it into pieces, add the filling and stick the rolls in the oven. The best part is that this entire recipe, from start to finish, takes only 30 minutes.<\/p>\n<h2>Ingredients for <b>Sausage Crescent Rolls<\/b><\/h2>\n<ul>\n<li><strong>Pork sausage:<\/strong> This type of meat is high in protein. You can buy bulk sausage at most supermarkets; if you can&#8217;t find it with the fresh pork, look for it in the freezer aisle.<\/li>\n<li><strong>Garlic powder:<\/strong>\u00a0Garlic powder is made from dehydrated, ground garlic cloves. It has subtler flavor than you&#8217;d get from a fresh garlic bulb.<\/li>\n<li><strong>Parsley:<\/strong> Use fresh, not dried, parsley for this recipe. Parsley has a lot of nutritional value, including vitamins A, C and K.<\/li>\n<li><strong>Parmesan cheese:<\/strong> You can use either grated Parmesan or grate your own from a wedge. Parmigiano Reggiano is a hard, aged cheese from Reggio Emilia in Italy that is imported to the United States. Some U.S. cheesemakers make a product called Parmesan, which is an unregulated imitation of the original.<\/li>\n<li><strong>Basil:<\/strong> Dried, not fresh, basil allows this seasoning to more easily disperse in the recipe.<\/li>\n<li><strong>Egg:<\/strong> Use a large egg for this recipe, though other sizes are fine. Egg helps ingredients in the sausage mixture combine well.<\/li>\n<li><strong>Crescent rolls:<\/strong> Sold in a tube in the refrigerated section at grocery stores, all you have to do is \u201cpop, peel and bake\u201d as the Pillsbury brand\u2019s packaging reads.<\/li>\n<li><strong>Shredded cheddar:<\/strong> Like the Parmesan, you can shred this cheese yourself or buy it preshredded. Sharp cheddar tastes tangier than mild cheddar, and medium cheddar lies somewhere in between.<\/li>\n<\/ul>\n<h2><strong>Directions<\/strong><\/h2>\n<h3>Step 1: Mix the sausage filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072333\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Crescent-Rolls_TOHD24_34100_SheriSilver_8.jpg?fit=700%2C1024\" alt=\"Filling for Taste Recipes Sausage Crescent Rolls in a glass bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons of beaten egg.<\/p>\n<h3>Step 2: Assemble the rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072331\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Crescent-Rolls_TOHD24_34100_SheriSilver_7.jpg?fit=700%2C1024\" alt=\"Rolled and unrolled Taste Recipes Sausage Crescent Rolls on a white baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Unroll the crescent dough and separate it into two rectangles. Place the rectangles on an ungreased baking sheet, then seal their perforations. Spoon half the sausage mixture into the center of each rectangle. Sprinkle each rectangle with cheddar cheese. Roll the rectangles up from a long side, then pinch the seam to seal. Brush the rectangles with the remaining egg.<\/p>\n<p><em>Editor\u2019s Tip: <\/em>If you don\u2019t have a pastry brush, make one with parchment paper and a pair of scissors. Cut slits into the edge of the parchment paper to make fringe. Then use that fringe piece as your brush.<\/p>\n<h3>Step 3: Bake and slice the rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072329\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Crescent-Rolls_TOHD24_34100_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Sausage Crescent Rolls on a white baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the rolls at 350\u00b0F for 15 to 20 minutes, or until they are golden. Cut the rolls into slices, and serve them warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072326\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Crescent-Rolls_TOHD24_34100_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage Crescent Rolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Sausage Crescent Roll Variations<\/h2>\n<ul>\n<li><strong>Turn into a breakfast casserole: <\/strong>Using the same ingredients\u2014along with milk and several more eggs\u2014use our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-crescent-roll-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/sausage-crescent-roll-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\">sausage and crescent roll breakfast casserole<\/a>\u00a0recipe to make this more of a breakfast dish.<\/li>\n<li><strong>Make it vegetarian: <\/strong>Swap out the pork sausage for a meatless sausage and follow the rest of the recipe as is.<\/li>\n<\/ul>\n<h2>How to Store Sausage Crescent Rolls<\/h2>\n<p>After these rolls are cooked, it\u2019s easy to keep them in the fridge or freezer until you want to enjoy them again. The key is to store them in an airtight container or resealable storage bag.<\/p>\n<h3>Can you freeze sausage crescent rolls?<\/h3>\n<p>Because these are already individually portioned, you don\u2019t need to chill the rolls on a baking sheet before putting them in resealable freezer bags and into the freezer. They can all be placed in one bag or airtight, freezer-safe storage container. If stored in the freezer, they will last for up to two months.<\/p>\n<h3>How long do sausage crescent rolls last?<\/h3>\n<p>If you have leftovers, it\u2019s okay to store them in the fridge for up to four days. Just be sure they are stored in an airtight container that\u2019s covered.<\/p>\n<h3>Can you make sausage crescent rolls ahead of time?<\/h3>\n<p>Yes, absolutely! Follow the recipe and then, after the rolls have cooled, store them in the fridge. Reheat the rolls either in the microwave on a high setting for 30 seconds, or bake them again in the oven at 350\u00b0 for 10 minutes.<\/p>\n<h2>Sausage Crescent Roll Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072327\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Crescent-Rolls_TOHD24_34100_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage Crescent Rolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use gluten-free crescent rolls?<\/h3>\n<p>Yes, you can use gluten-free crescent rolls to make these sausage crescent rolls.<\/p>\n<h3>What are some good vegetable side dishes to serve with sausage crescent rolls?<\/h3>\n<p>Using frozen vegetables, we recommend any of these quick, easy\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-vegetable-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/frozen-vegetable-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen vegetable recipes<\/a>, from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-scalloped-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/broccoli-scalloped-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">broccoli scalloped potatoes<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-jalapeno-corn\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-jalapeno-corn\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy jalapeno corn<\/a>.<\/p>\n<h3>Is swapping the sausage out for turkey or chicken an option?<\/h3>\n<p>Sure, you can make turkey or chicken crescent rolls; just add either of these two meats, cooked, to the recipe and follow the other steps. Both proteins are leaner than pork, so these would be lighter alternatives.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.<\/p>\n","protected":false},"author":8038,"featured_media":2072323,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,306854,306849,304287,304333,304328,306864,304338,303887,306848,304347,304268,304350,324623,304150,303883],"categories-v2":[309439,309608,309605,308300,308991,308984,309621,308992,308478,309603,308998,259483,309001,309177,309434,308476],"coauthors":[343451],"recommended_recipes":[{"post_title":"Sausage & Crescent Roll Breakfast 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Rolls","post_link":"\/recipes\/buttery-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Crescent-Rolls_EXPS_FT24_48495_ST_0305_2.jpg"},{"post_title":"Crescent Roll Cheesecake","post_link":"\/recipes\/crescent-roll-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_EXPS_TOHD24_278136_SoniaBozzo_1.jpg"},{"post_title":"Sausage Egg Rolls","post_link":"\/recipes\/sausage-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Egg-Rolls_EXPS_TOHD24_38831_KaylaWidmer_4.jpg"},{"post_title":"Turkey Sausage Cabbage Rolls","post_link":"\/recipes\/turkey-sausage-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Sausage-Cabbage-Rolls_EXPS_SDDJ17_197362_B08_11_6b.jpg"},{"post_title":"S'mores Crescent Rolls","post_link":"\/recipes\/s-mores-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps193690_SD163575D10_07_7b.jpg"},{"post_title":"Sweet Sausage Rolls","post_link":"\/recipes\/sweet-sausage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14072_HC2847498D03_28_8b_WEB.jpg"},{"post_title":"Cinnamon Crescent Rolls","post_link":"\/recipes\/cinnamon-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cinnamon-Cookies_TOHD24_39392_NicolePerry-1_EXPS.jpg"},{"post_title":"French Crescent Rolls","post_link":"\/recipes\/french-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3324_TGCB163937B03_30_5b.jpg"},{"post_title":"Italian Sausage Lasagna Rolls","post_link":"\/recipes\/italian-sausage-lasagna-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps172059_JSV133167B04_11_5b.jpg"},{"post_title":"Crescent Dinner Rolls","post_link":"\/recipes\/crescent-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crescent-Dinner-Rolls_EXPS_MRR16_12021_A09_01_2b.jpg"},{"post_title":"Bacon Crescent Rolls","post_link":"\/recipes\/bacon-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Crescent-Rolls_exps31871_FM143298B03_07_6bC_RMS.jpg"},{"post_title":"Freezer Crescent Rolls","post_link":"\/recipes\/freezer-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38358_TH1191752D8-2.jpg"},{"post_title":"Whole Wheat Crescent Rolls","post_link":"\/recipes\/whole-wheat-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Whole-Wheat-Crescent-Rolls_exps59594_CWC2492080B11_10_5bC_RMS.jpg"},{"post_title":"Pumpkin-Filled Crescent Rolls","post_link":"\/recipes\/pumpkin-filled-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Filled-Crescent-Rolls_EXPS_PCBZ18_41507_D04_27_3b.jpg"},{"post_title":"Crescent Rolls","post_link":"\/recipes\/crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24535__TH10602D48-1.jpg"},{"post_title":"Easy Onion Crescent  Rolls","post_link":"\/recipes\/easy-onion-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/05\/Onion-Crescent-Rolls_EXPS_HPLBZ18_28607_C05_17_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34100_CFT950584D35A.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crescent-sausage-rolls\/","name":"Sausage Crescent 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Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations."},{"@type":"HowToStep","text":"Spoon 1\/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 15-20 minutes or until golden. Cut into slices; serve warm."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Kristine Hansen"}],"nutrition":{"@type":"NutritionInformation","calories":" 538 calories","fatContent":"35g fat (13g saturated fat)","cholesterolContent":"180mg cholesterol","sodiumContent":"1204mg sodium","carbohydrateContent":"26g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jordan79"},"reviewBody":"This is such and easy recipe and is very yummy. I don't eat egg so i substituted greek yogurt instead and sprayed the top with olive oil and they turned out awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34100","romance_copy_dek":"Loaded with pork sausage and cheese, these golden brown sausage crescent rolls take 30 minutes to make, and they're perfect for brunch or lunch.","enhanced_recipe_title":"Crescent Sausage Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 pound bulk pork sausage, cooked and drained","IngredientText":"1\/3 pound bulk pork sausage, cooked and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh parsley","IngredientText":"1 teaspoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon grated Parmesan cheese","IngredientText":"1\/2 teaspoon grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried basil","IngredientText":"1\/4 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten, divided","IngredientText":"1 large egg, lightly beaten, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (4 ounces) refrigerated crescent rolls","IngredientText":"1 tube (4 ounces) refrigerated crescent rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34100_CFT950584D35A.jpg","RecipeId":34100,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crescent Sausage Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps34100_CFT950584D35A.jpg","ContributorId":null,"Firstname":"Cherie","Lastname":"Durbin","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Crescent Sausage Rolls","SubmittedTitle":"Sausage Rolls","RecipeTypeId":1,"RecipeURL":"crescent-sausage-rolls","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Crescent Sausage Rolls","OriginalSourceProject":"Crescent Sausage Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.\r\n \r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. 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