{"id":275275,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/basil-baked-tomatoes\/"},"modified":"2022-10-16T13:50:15","modified_gmt":"2022-10-16T18:50:15","slug":"basil-baked-tomatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/basil-baked-tomatoes\/","title":{"rendered":"Basil Baked Tomatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. \u2014Mary Detzi, Wind Gap, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":275279,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,305271,304993,304338,305334,303966,304988,304408,304368,306848,305353,305024,304268,304350,324623,304243,304313,304150,307789,304473,305028,307614,305031],"categories-v2":[308500,309439,308984,308481,309216,308940,308992,309337,308495,308935,308813,308745,309603,309362,308965,259483,309001,309177,309586,308313,309434,310750,308876,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Basil Chicken and Tomatoes","post_link":"\/recipes\/grilled-basil-chicken-and-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Basil-Chicken-and-Tomatoes_EXPS_DSBZ17_37304_B01_19_5b-2-e1723477270517.jpg"},{"post_title":"Basil Tomato Tart","post_link":"\/recipes\/basil-tomato-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basil-Tomato-Tart_EXPS_CWJJ18_4853_D01_26_2b.jpg"},{"post_title":"Basil-Tomato Grilled Cheese","post_link":"\/recipes\/basil-tomato-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basil-Tomato-Grilled-Cheese_EXPS_SDAS18_36113_C03_28__12b.jpg"},{"post_title":"Stuffed Baked Tomatoes","post_link":"\/recipes\/stuffed-baked-tomatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_3941_IsabellaCassini_8.jpg"},{"post_title":"Tomato-Basil Baked Fish","post_link":"\/recipes\/tomato-basil-baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Basil-Baked-Fish_EXPS_SDJJ18_28581_D02_09_5b.jpg"},{"post_title":"Tomato Bread","post_link":"\/recipes\/tomato-bread\/","post_image":"\/wp-content\/uploads\/2025\/02\/Tomato-Bread_EXPS_TOHD25_14363_JonathanMelendez_01.jpg"},{"post_title":"Tomato Basil Fettuccine","post_link":"\/recipes\/tomato-basil-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17041_TH10218C16.jpg"},{"post_title":"Basil Garlic Bread","post_link":"\/recipes\/basil-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10621_RDA10666C69B.jpg"},{"post_title":"Roasted Tomato Basil Soup","post_link":"\/recipes\/tomato-basil-soup-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS-TOHD24_278401_JackieAlpers_07.jpg"},{"post_title":"Basil Corn & Tomato Bake","post_link":"\/recipes\/basil-corn-tomato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167628_TH132767C04_25_5b_WEB3.jpg"},{"post_title":"Basil Cherry Tomatoes","post_link":"\/recipes\/basil-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12350_QC10118C1_a.jpg"},{"post_title":"Tomato Basil Soup","post_link":"\/recipes\/tomato-basil-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27370_LT10505D39D.jpg"},{"post_title":"Oven-Dried Tomatoes","post_link":"\/recipes\/oven-dried-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194616_TH163621C02_17_6b.jpg"},{"post_title":"Oven-Roasted Tomatoes","post_link":"\/recipes\/oven-roasted-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/02\/Oven-Roasted-Tomatoes_EXPS_CWJJ18_114986_D01_26_7b.jpg"},{"post_title":"Tomato Basil Bread","post_link":"\/recipes\/tomato-basil-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20812_HC50844D179A.jpg"},{"post_title":"Breaded Tomatoes","post_link":"\/recipes\/breaded-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4514_RX1401C51C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Basil-Baked-Tomatoes_exps34105_TH1999634B10_01_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/basil-baked-tomatoes\/","name":"Basil Baked Tomatoes","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Basil-Baked-Tomatoes_exps34105_TH1999634B10_01_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. &mdash;Mary Detzi, Wind Gap, Pennsylvania","recipeIngredient":["1 garlic clove, minced","1 tablespoon olive oil","1\/2 cup soft bread crumbs","2 large tomatoes","4 fresh basil leaves, chopped","1\/8 teaspoon coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs; cook and stir until lightly browned. Remove from the heat."},{"@type":"HowToStep","text":"Cut tomatoes in half widthwise. Place cut side up in an 8-in. square baking dish. Sprinkle with basil and pepper; top with bread crumb mixture. Bake at 325&deg; for 15-20 minutes or until tomatoes are slightly softened."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 65 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"39mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamastroma"},"reviewBody":"I have been making this recipe for years in the summer when tomatoes are plentiful and I have fresh basil from the garden. The only difference is I also add some Parmigiano reggiano shredded cheese to toasted bread crumbs and put them on the grill for a short time until slightly browned on the top.  Works great with yellow tomato varieties too!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melodious88"},"reviewBody":"<p>I think I'll try using 1\/4 cup of bread crumbs next time instead of 1\/2 a cup, but other than that this is a great recipe! It's the perfect side-dish for a formal meal!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smadden85"},"reviewBody":"Cooking the bread crumbs with the garlic and olive oil really kicks up the flavor.   Very delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"The fresh basil just elevates this dish to something special. The guys who I shared this with didn't appreciate so much tomato, so maybe I could slice the tomatoes into 1\" slices? I used dried whole wheat bread crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I found this recipe in my 2012 TOH Annual  Recipes and so decided to prepare them.  Our neighbor gave me 11 tomatoes from their garden and this was a great time to prepare this recipe!  I did adjust this recipe to suit my tastes.  I used 8 of the tomatoes, 1 Tbsp. olive oil, 2 garlic cloves, minced, 1\/2 cup Progresso Italian Bread Crumbs, 8 fresh basil leaves, chopped & 1\/4 tsp. ground pepper.  I sauteed garlic in the olive oil in a small skillet until lightly browned, THEN added the bread crumbs and stirred in the chopped basil and the pepper.  I cut the 8 tomatoes in half and placed cut-side up in a 9\" square casserole dish, lightly greased.  I then topped each tomato half with the crumb mixture.  I added about 1\/2 cup water in bottom of dish and I baked the tomatoes at 325o F. for 20 minutes.  I shared 6 halves with our neighbor who gave me the tomatoes and I sampled the others-they're delicious!  Thank you for this recipe! DELowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34105","romance_copy_dek":"This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. &mdash;Mary Detzi, Wind Gap, Pennsylvania","enhanced_recipe_title":"Basil Baked Tomatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup soft bread crumbs","IngredientText":"1\/2 cup soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large tomatoes","IngredientText":"2 large tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 fresh basil leaves, chopped","IngredientText":"4 fresh basil leaves, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon coarsely ground pepper","IngredientText":"1\/8 teaspoon coarsely ground pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Basil-Baked-Tomatoes_exps34105_TH1999634B10_01_1b_RMS.jpg","RecipeId":34105,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Basil Baked Tomatoes Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Basil-Baked-Tomatoes_exps34105_TH1999634B10_01_1b_RMS.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Detzi","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min. ","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Basil Baked Tomatoes","SubmittedTitle":"Baked Tomatoes","RecipeTypeId":1,"RecipeURL":"basil-baked-tomatoes","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Basil Baked Tomatoes","OriginalSourceProject":"Basil Baked Tomatoes","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. &mdash;Mary Detzi, Wind Gap, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"Soft Bread Crumbs","RecipeCookingTipText":"To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1\/2 to 3\/4 cup crumbs.","SpecifiCookingTipText":"","Directions":[{"Direction":"In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs; cook and stir until lightly browned. Remove from the heat.","SequenceNo":1},{"Direction":"   Cut tomatoes in half widthwise. Place cut side up in an 8-in. square baking dish. Sprinkle with basil and pepper; top with bread crumb mixture. Bake at 325&deg; for 15-20 minutes or until tomatoes are slightly softened.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Side Dishes","ID":89460},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Side Dishes","ID":89720},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Valentine's Day Recipes","ID":104574},{"Name":"Valentine's Day Side Dish Recipes","ID":104598}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Tomato Basil Recipes","ID":100953},{"Name":"Tomato Recipes","ID":100437}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 tomato half: 65 calories, 4g fat (1g saturated fat), 0 cholesterol, 39mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 1g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Basil-Baked-Tomatoes_exps34105_TH1999634B10_01_1b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Basil-Baked-Tomatoes_exps34105_TH1999634B10_01_1b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":5,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"<p>I have been making this recipe for years in the summer when tomatoes are plentiful and I have fresh basil from the garden. The only difference is I also add some Parmigiano reggiano shredded cheese to toasted bread crumbs and put them on the grill for a short time until slightly browned on the top.  Works great with yellow tomato varieties too!!<\/p>","CommentId":1,"DateRated":"06\/11\/2016 16:30","GUID":"723d979ca8d84d58b2bea849b4ad787c","MemberId":7338213,"Rating":5,"ScreenName":"mamastroma","SubmittedDate":"06\/11\/2016 16:30"},{"Comment":"<p>I found this recipe in my 2012 TOH Annual  Recipes and so decided to prepare them.  Our neighbor gave me 11 tomatoes from their garden and this was a great time to prepare this recipe!  I did adjust this recipe to suit my tastes.  I used 8 of the tomatoes, 1 Tbsp. olive oil, 2 garlic cloves, minced, 1\/2 cup Progresso Italian Bread Crumbs, 8 fresh basil leaves, chopped &amp; 1\/4 tsp. ground pepper.  I sauteed garlic in the olive oil in a small skillet until lightly browned, THEN added the bread crumbs and stirred in the chopped basil and the pepper.  I cut the 8 tomatoes in half and placed cut-side up in a 9&quot; square casserole dish, lightly greased.  I then topped each tomato half with the crumb mixture.  I added about 1\/2 cup water in bottom of dish and I baked the tomatoes at 325o F. for 20 minutes.  I shared 6 halves with our neighbor who gave me the tomatoes and I sampled the others-they&#39;re delicious!  Thank you for this recipe! DELowenstein<\/p>","CommentId":2,"DateRated":"09\/18\/2013 19:10","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"09\/18\/2013 19:09"},{"Comment":"","CommentId":3,"DateRated":"04\/22\/2013 00:05","GUID":"7dd87c4bc1484742968b61fdc61b4b91","MemberId":5861702,"Rating":0,"ScreenName":"rachelk71","SubmittedDate":"04\/22\/2013 00:05"},{"Comment":"<p>The fresh basil just elevates this dish to something special. The guys who I shared this with didn&#39;t appreciate so much tomato, so maybe I could slice the tomatoes into 1&quot; slices? I used dried whole wheat bread crumbs.<\/p>","CommentId":4,"DateRated":"04\/20\/2012 10:08","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":5,"ScreenName":"jmkasprak","SubmittedDate":"04\/20\/2012 10:08"},{"Comment":"<p>I think I&#39;ll try using 1\/4 cup of bread crumbs next time instead of 1\/2 a cup, but other than that this is a great recipe! It&#39;s the perfect side-dish for a formal meal!<\/p>","CommentId":5,"DateRated":"06\/23\/2011 19:35","GUID":"858c9fc6042442c5b830441f4323fff9","MemberId":4245799,"Rating":5,"ScreenName":"melodious88","SubmittedDate":"06\/23\/2011 19:35"},{"Comment":"<p>Cooking the bread crumbs with the garlic and olive oil really kicks up the flavor.   Very delicious!<\/p>","CommentId":6,"DateRated":"03\/01\/2011 21:19","GUID":"51AFE5BE7F48422C9492301F5034DF47","MemberId":1087426,"Rating":5,"ScreenName":"smadden85","SubmittedDate":"03\/01\/2011 21:19"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Basil Baked Tomatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Basil Baked Tomatoes Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/basil-baked-tomatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Basil Baked Tomatoes Recipe: How to Make It","description":"This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. &mdash;Mary Detzi, Wind Gap, Pennsylvania","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/basil-baked-tomatoes\/","og_locale":"en_US","og_type":"article","og_title":"Basil Baked Tomatoes","og_description":"This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. &mdash;Mary Detzi, Wind Gap, Pennsylvania","og_url":"https:\/\/www.tasteofhome.com\/recipes\/basil-baked-tomatoes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-16T18:50:15+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Basil-Baked-Tomatoes_exps34105_TH1999634B10_01_1b_RMS-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Basil-Baked-Tomatoes_exps34105_TH1999634B10_01_1b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/basil-baked-tomatoes\/","url":"https:\/\/www.tasteofhome.com\/recipes\/basil-baked-tomatoes\/","name":"Basil Baked Tomatoes Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/basil-baked-tomatoes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/basil-baked-tomatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Basil-Baked-Tomatoes_exps34105_TH1999634B10_01_1b_RMS.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-10-16T18:50:15+00:00","description":"This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. &mdash;Mary Detzi, Wind Gap, Pennsylvania","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/basil-baked-tomatoes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/basil-baked-tomatoes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/basil-baked-tomatoes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Basil-Baked-Tomatoes_exps34105_TH1999634B10_01_1b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Basil-Baked-Tomatoes_exps34105_TH1999634B10_01_1b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/basil-baked-tomatoes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":7,"name":"Basil Baked Tomatoes"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 23:44:08","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/275275"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=275275"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/275275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/275279"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=275275"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=275275"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=275275"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=275275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}