{"id":275562,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-parmesan-penne\/"},"modified":"2022-10-14T16:43:20","modified_gmt":"2022-10-14T21:43:20","slug":"creamy-parmesan-penne","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-parmesan-penne\/","title":{"rendered":"Creamy Parmesan Penne"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“This dish is excellent as a side dish to farmer-style sausage or schnitzel,” writes Wendy Nuis of Stokes Bay, Ontario. The creamy sauce is accented by a sprinkling of Parmesan cheese.<\/p>\n","protected":false},"author":7061,"featured_media":1494382,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306910,304328,305271,305334,303966,306848,305353,304347,304268,304026,306961,307514,304350,324623,304243,304313,304020,304005,304150],"categories-v2":[308623,309906,308984,308481,309216,309337,308495,309603,309362,308998,259483,308606,309961,310497,309001,309177,309586,308313,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Macaroni and Cheese","post_link":"\/recipes\/creamy-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Macaroni-and-Cheese_EXPS_FT24_36217_EC_041124_1.jpg"},{"post_title":"Chicken Parmesan Casserole","post_link":"\/recipes\/chicken-parmesan-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Parmesan-Casserole_EXPS_TOHD24_278394_ChristineMa_3.jpg"},{"post_title":"Parmesan Pasta","post_link":"\/recipes\/parmesan-herbed-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_27889_ChristineMa_7.jpg"},{"post_title":"Zucchini Parmesan","post_link":"\/recipes\/zucchini-parmesan\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Parmesan_EXPS_DSBZ17_37068_C01_19_5b.jpg"},{"post_title":"Eggplant Parmesan","post_link":"\/recipes\/eggplant-parmesan\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggplant-Parmesan_EXPS_CF2BZ19_18736_E12_18_5b.jpg"},{"post_title":"Creamy Parmesan Spinach Bake","post_link":"\/recipes\/creamy-parmesan-spinach-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39513_BHR153663B05_19_8b.jpg"},{"post_title":"Rich & Creamy Parmesan Mashed Potatoes","post_link":"\/recipes\/rich-creamy-parmesan-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps129308_TH153344D06_12_6b.jpg"},{"post_title":"Creamy Parmesan Spinach","post_link":"\/recipes\/creamy-parmesan-spinach\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32924_SD1115060D61B.jpg"},{"post_title":"Parmesan Butter","post_link":"\/recipes\/parmesan-butter\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Parmesan Rice","post_link":"\/recipes\/creamy-parmesan-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Parmesan Fondue","post_link":"\/recipes\/parmesan-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21645_RDSC1049409D7B-1.jpg"},{"post_title":"Parmesan Fettuccine","post_link":"\/recipes\/parmesan-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Fettuccine_EXPS_FT20_37116_F_1029_1.jpg"},{"post_title":"Creamy Succotash","post_link":"\/recipes\/creamy-succotash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38464_LT1191214D43C-1.jpg"},{"post_title":"Parmesan Artichoke Soup","post_link":"\/recipes\/parmesan-artichoke-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Artichoke-Soup_exps113154_BAFTF2307047D03_08_7bC_RMS.jpg"},{"post_title":"Creamy Carrot Parsnip Soup","post_link":"\/recipes\/creamy-carrot-parsnip-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16090_CW10200C29C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34170_CFT1437882D22A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-parmesan-penne\/","name":"Creamy Parmesan Penne","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34170_CFT1437882D22A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"\"This dish is excellent as a side dish to farmer-style sausage or schnitzel,\" writes Wendy Nuis of Stokes Bay, Ontario. The creamy sauce is accented by a sprinkling of Parmesan cheese.","recipeIngredient":["1\/2 cup uncooked penne pasta","2 teaspoons all-purpose flour","3\/4 teaspoon chicken bouillon granules","1\/4 teaspoon garlic powder","1\/4 teaspoon dried parsley flakes","Dash dried oregano","Dash pepper","2 small fresh mushrooms, chopped","2 tablespoons chopped onion","1-1\/2 teaspoons diced sweet red pepper","1-1\/2 teaspoons olive oil","1\/3 cup 2% milk","2 tablespoons shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, in a small bowl, combine the flour, bouillon, garlic powder, parsley, oregano and pepper."},{"@type":"HowToStep","text":"In a small nonstick skillet, saute the mushrooms, onion and red pepper in oil until tender. Stir in flour mixture. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese. Drain pasta; add to mushroom mixture and stir to coat."}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 314 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"447mg sodium","carbohydrateContent":"39g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein. 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This is a wonderfully, quick recipe that can be doubled easily to serve more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmcantu712"},"reviewBody":"My husband loved this one!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmcantu712"},"reviewBody":"Sorry guys my computer was being silly but this is definitely a 5 Star dish!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grensrud"},"reviewBody":"This is fantastic. I left out the red peppers because I didn't have any on hand, and added some grilled chicken breasts. I also used skim milk to save on some calories and because I didn't have any shredded parm. cheese I just sprinkled some grated over the top. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34170","romance_copy_dek":"\"This dish is excellent as a side dish to farmer-style sausage or schnitzel,\" writes Wendy Nuis of Stokes Bay, Ontario. 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This is fantastic. I left out the red peppers because I didn't have any on hand, and added some grilled chicken breasts. I also used skim milk to save on some calories and because I didn't have any shredded parm. cheese I just sprinkled some grated over the top. Yum!<\/p>","CommentId":2,"DateRated":"08\/09\/2010 13:35","GUID":"4e1e39eb0d75490a92ff12e27daac466","MemberId":4501110,"Rating":5,"ScreenName":"grensrud","SubmittedDate":"08\/09\/2010 13:35"},{"Comment":"
Sorry guys my computer was being silly but this is definitely a 5 Star dish!!<\/p>","CommentId":3,"DateRated":"03\/11\/2010 07:29","GUID":"7247a4f564ae4f149145d0d3c878b587","MemberId":4379395,"Rating":4,"ScreenName":"cmcantu712","SubmittedDate":"03\/11\/2010 07:32"},{"Comment":"
My husband loved this one!!<\/p>","CommentId":4,"DateRated":"03\/11\/2010 07:29","GUID":"7247a4f564ae4f149145d0d3c878b587","MemberId":4379395,"Rating":4,"ScreenName":"cmcantu712","SubmittedDate":"03\/11\/2010 07:29"},{"Comment":"
I leave out the mushrooms and add chicken. This is a wonderfully, quick recipe that can be doubled easily to serve more.<\/p>","CommentId":5,"DateRated":"01\/03\/2010 20:14","GUID":"7157e97fb3824e7f9735a82a31a9ccdb","MemberId":3070096,"Rating":4,"ScreenName":"Anduinriver","SubmittedDate":"01\/03\/2010 20:14"},{"Comment":"","CommentId":6,"DateRated":"11\/09\/2009 17:23","GUID":"c098a845a7294a2cb9a0e36d3e29b50b","MemberId":3268712,"Rating":5,"ScreenName":"gpiffer","SubmittedDate":"11\/09\/2009 17:23"},{"Comment":"
I added some cooked chicken to this recipe and it turned out great.<\/p>","CommentId":7,"DateRated":"06\/04\/2009 20:47","GUID":"c999ba6cf01344e5bd573f1223c7e368","MemberId":1061551,"Rating":5,"ScreenName":"mariposa767","SubmittedDate":"06\/04\/2009 20:49"},{"Comment":"","CommentId":8,"DateRated":"08\/13\/2008 12:37","GUID":"63212f8fa96c4218b61e8db056aff045","MemberId":1888847,"Rating":5,"ScreenName":"madelin hoggard","SubmittedDate":"08\/13\/2008 12:37"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamy Parmesan Penne"}},"analytics":[],"yoast_head":"\n