When my husband and our three sons sit down to dinner, they ask, “What’s for dessert?” I have a happy group of guys when I report that these rich bars are on the menu. They’re chockfull of yummy ingredients. \u2014Lee Ann Karnowski, Stevens Point, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":27566,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305488,304173,304328,304288,305487,304338,306171,304515,304433,303966,304408,304368,306848,304347,304268,304455,305501,307449,307483,307479,304558,324623,304563,304150],"categories-v2":[308503,308500,310461,309438,310802,309455,308988,308984,308481,259620,310796,308992,312036,308880,308833,308495,308813,308745,309603,308998,259483,308860,310817,310465,310484,310483,308910,309177,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Pretzel Bars","post_link":"\/recipes\/peanut-butter-pretzel-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Pretzel-Squares_EXPS_UCSBZ17_166150_C05_17_3b.jpg"},{"post_title":"Chocolate & Peanut Butter Crispy Bars","post_link":"\/recipes\/chocolate-peanut-butter-crispy-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Crispy-Bars_EXPS_HCCBZ20_189539_E05_08_4b.jpg"},{"post_title":"Peanut Butter Chocolate Bars","post_link":"\/recipes\/peanut-butter-chocolate-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Chocolate-Bars_EXPS_TOHD24_14943_EricKleinberg_5.jpg"},{"post_title":"Peanut Butter Cake Bars","post_link":"\/recipes\/peanut-butter-cake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cake-Bars_EXPS_TOHAS19_38201_B05_31_3b.jpg"},{"post_title":"Chocolate Peanut Butter Dream Bars","post_link":"\/recipes\/chocolate-peanut-butter-dream-bars\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chocolate-Peanut-Butter-Dream-Bars_EXPS_FT19_201881_F_1105_1.jpg"},{"post_title":"Chocolate Caramel Bars","post_link":"\/recipes\/chocolate-caramel-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Caramel-Bars_EXPS_HCBZ23_4948_DR_11_11_5b.jpg"},{"post_title":"Peanut Butter Popcorn Bars","post_link":"\/recipes\/peanut-butter-popcorn-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15032_NBC143387B01_16_2b_WEB.jpg"},{"post_title":"Peanut Butter Granola Mini Bars","post_link":"\/recipes\/peanut-butter-granola-mini-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Granola-Mini-Bars_EXPS_FT19_42137_F_0924_1.jpg"},{"post_title":"Peanut Butter Brownie Bars","post_link":"\/recipes\/peanut-butter-brownie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38119_CW1191046D29B-5.jpg"},{"post_title":"Frosted Peanut Butter Bars","post_link":"\/recipes\/frosted-peanut-butter-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Peanut-Butter-Bars_exps14344_BLCB1449742D129A_RMS.jpg"},{"post_title":"Peanut Brittle Bars","post_link":"\/recipes\/peanut-brittle-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Brittle-Bars_EXPS_FT19_16083_F_0918_1.jpg"},{"post_title":"Butterscotch Peanut Bars","post_link":"\/recipes\/butterscotch-peanut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32164_CW952293D50B-3.jpg"},{"post_title":"Peanut Butter 'n' Jelly Bars","post_link":"\/recipes\/peanut-butter-n-jelly-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36005_SD1115060D37C.jpg"},{"post_title":"Crunchy Peanut Butter Bars","post_link":"\/recipes\/crunchy-peanut-butter-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8444_GAC1115479C161A-2.jpg"},{"post_title":"Peanut Butter S'mores Bars","post_link":"\/recipes\/peanut-butter-s-mores-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-S-mores-Bars_exps36024_SD1115060D37A_RMS.jpg"},{"post_title":"Caramel-Pecan Cookie Butter Bars","post_link":"\/recipes\/caramel-pecan-cookie-butter-bars\/","post_image":"\/wp-content\/uploads\/2021\/08\/Caramel-Pecan-Cookie-Butter-Bars_EXPS_RC21_261580_B07_15_5b.jpg"},{"post_title":"Peanut Butter Chocolate Chip Granola Bars","post_link":"\/recipes\/peanut-butter-chocolate-chip-granola-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23201_TH10524D60.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps10833_5SD153598C11_05_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-caramel-bars\/","name":"Peanut Butter Caramel Bars","datePublished":"2018-01-01","dateModified":"2022-10-17","prepTime":"PT50M","cookTime":"PT20M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps10833_5SD153598C11_05_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"When my husband and our three sons sit down to dinner, they ask, \"What's for dessert?\" I have a happy group of guys when I report that these rich bars are on the menu. They're chockfull of yummy ingredients. —Lee Ann Karnowski, Stevens Point, Wisconsin","recipeIngredient":["1 package yellow cake mix (regular size)","1\/2 cup butter, softened","1 large egg","20 miniature peanut butter cups, chopped","2 tablespoons cornstarch","1 jar (12-1\/4 ounces) caramel ice cream topping","1\/4 cup peanut butter","1\/2 cup salted peanuts","TOPPING:","1 can (16 ounces) milk chocolate frosting","1\/2 cup chopped salted peanuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cake mix, butter and egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until no longer crumbly. Stir in peanut butter cups."},{"@type":"HowToStep","text":"Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned."},{"@type":"HowToStep","text":"Meanwhile, in a large saucepan, combine the cornstarch, caramel topping and peanut butter; stir until smooth. Cook over low heat for 25-27 minutes or until mixture comes to a boil; stirring occasionally. Remove from the heat; stir in peanuts."},{"@type":"HowToStep","text":"Spread evenly over warm crust. Bake 6-7 minutes longer or until almost set. Cool completely on a wire rack. Spread with frosting; sprinkle with peanuts. Cover and refrigerate for at least 1 hour before cutting. Store in the refrigerator."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6363635,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"Very yummy but I had no clue how to transfer the caramel-covered cake to a wire rack for cooling. I also agree with another reviewer that the caramel mixture bubbled fast \u2014 it didn\u2019t need to sit for 25 minutes. Not sure if the slow cook time helps with flavor? The caramel flavor wasn\u2019t as pronounced as expected. Anyway, I took it to a potluck and it was a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"
This recipe is nearly identical to one I submitted to the Pillsbury Bake-Off in 1993! Leave out the cornstarch, & only cook the caramels & peanut butter until the caramels are melted. I added 1\/2 cup semisweet chocolate chips to the canned frosting & warmed it over low heat until the chips melted. Gave it additional chocolate flavor! The peanuts are a nice addition! These bars are addictive!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"This is a fun recipe. I recommend getting all your ingredients together before getting started. The saucepan mixture came together quickly for me. These bars are extraordinary. They disappear fast and freeze well too! Thank you Lee Ann","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"Excellent! But with these ingredients, was there ever any doubt?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButton"},"reviewBody":"These were so easy to make, and to die for!! Will make again. I followed the recipe except left out the chopped peanuts. We love peanut butter but not everyone in my family likes the whole nuts in things. I like keeping them in fridge as it keeps the frosting firm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2003-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"
Have made this several times. Have a cup of coffee ready, it is very rich.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"Delicious! Make sure you have a glass of milk handy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChefHat"},"reviewBody":"There are SO good. Gooey and rich and definitely taste homemade. My only suggestion would be to chop the peanuts that go on top for a better presentation and nicer texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"Looks and tastes yummy. WHAT HAPPENED TO YOU DIFFERENT SIZES TO PRINT RECIPES????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"Recipe sounds wonderful but wondering if directions are correct--cook caramel and pb for 25 -27 minutes? Sounds a bit long . . .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"These were fine but have other bar recipes we like better so probably won't make these again. I baked as directed but thought crust was a little to hard and being refrigerated made them even harder. Not even sure why they need to be refrigerated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10833","romance_copy_dek":"When my husband and our three sons sit down to dinner, they ask, \"What's for dessert?\" I have a happy group of guys when I report that these rich bars are on the menu. 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Will make again. I followed the recipe except left out the chopped peanuts. We love peanut butter but not everyone in my family likes the whole nuts in things. I like keeping them in fridge as it keeps the frosting firm.","CommentId":1,"DateRated":"03\/19\/2019 00:13","GUID":"DD66F33D738A4ADEBFE8810B67E16538","MemberId":559325,"Rating":5,"ScreenName":"pattiejean","SubmittedDate":"03\/19\/2019 00:13"},{"Comment":"
These were fine but have other bar recipes we like better so probably won't make these again. I baked as directed but thought crust was a little to hard and being refrigerated made them even harder. Not even sure why they need to be refrigerated.<\/p>","CommentId":2,"DateRated":"04\/13\/2015 00:33","GUID":"f3ef9f12cfbf48f48f6d23d53a36da6a","MemberId":5560294,"Rating":3,"ScreenName":"sd20","SubmittedDate":"04\/13\/2015 00:33"},{"Comment":"
Delicious! Make sure you have a glass of milk handy!!<\/p>","CommentId":3,"DateRated":"03\/25\/2015 12:40","GUID":"D4A6725E1C8B254B76EB0835290E84A3","MemberId":193450,"Rating":5,"ScreenName":"wintermom9597@yahoo.com","SubmittedDate":"03\/25\/2015 12:40"},{"Comment":"
Excellent! But with these ingredients, was there ever any doubt?<\/p>","CommentId":4,"DateRated":"03\/16\/2015 07:19","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":5,"ScreenName":"dschultz01","SubmittedDate":"03\/16\/2015 07:19"},{"Comment":"
Looks and tastes yummy. WHAT HAPPENED TO YOU DIFFERENT SIZES TO PRINT RECIPES????<\/p>","CommentId":5,"DateRated":"02\/23\/2015 16:46","GUID":"70FADAEC6A87E7EF72DBFF8AB8E067B4","MemberId":87898,"Rating":5,"ScreenName":"Jolena","SubmittedDate":"02\/23\/2015 16:46"},{"Comment":"","CommentId":6,"DateRated":"02\/17\/2015 11:40","GUID":"91889d1d795e418e908ab1f21e6788f2","MemberId":5506907,"Rating":5,"ScreenName":"browniemonster","SubmittedDate":"02\/17\/2015 11:40"},{"Comment":"
This recipe is nearly identical to one I submitted to the Pillsbury Bake-Off in 1993! Leave out the cornstarch, & only cook the caramels & peanut butter until the caramels are melted. I added 1\/2 cup semisweet chocolate chips to the canned frosting & warmed it over low heat until the chips melted. Gave it additional chocolate flavor! The peanuts are a nice addition! These bars are addictive!<\/p>","CommentId":7,"DateRated":"02\/10\/2015 09:00","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"02\/09\/2015 22:34"},{"Comment":"
Recipe sounds wonderful but wondering if directions are correct--cook caramel and pb for 25 -27 minutes? Sounds a bit long . . .<\/p>","CommentId":8,"DateRated":"02\/09\/2015 14:49","GUID":"c965b4f2b43e4b6eaf8796e86cbe0f53","MemberId":8252424,"Rating":3,"ScreenName":"Callie651","SubmittedDate":"02\/09\/2015 14:49"},{"Comment":"","CommentId":9,"DateRated":"04\/30\/2013 17:20","GUID":"e0411061117a42b5b7fb6469973fc89a","MemberId":1508445,"Rating":5,"ScreenName":"TanyaBell","SubmittedDate":"04\/30\/2013 17:20"},{"Comment":"
Have made this several times. Have a cup of coffee ready, it is very rich.<\/p>","CommentId":10,"DateRated":"12\/18\/2012 18:24","GUID":"364D397E2FFE46AFBFAEA23A89F167B6","MemberId":301173,"Rating":5,"ScreenName":"mamabear04","SubmittedDate":"12\/18\/2012 18:23"},{"Comment":"
There are SO good. Gooey and rich and definitely taste homemade. My only suggestion would be to chop the peanuts that go on top for a better presentation and nicer texture.<\/p>","CommentId":11,"DateRated":"02\/08\/2012 10:38","GUID":"D3CE44B7147C460897617E82E3EFFCBE","MemberId":1550099,"Rating":5,"ScreenName":"HeatherHH","SubmittedDate":"02\/08\/2012 10:38"},{"Comment":"
These are delicious! The chocolate frosting gives them an interesting and unique flavor. They are best right out of the fridge!<\/p>","CommentId":12,"DateRated":"","GUID":"4ed5584510d74b8bb88cb35db0bc09f0","MemberId":3827284,"Rating":0,"ScreenName":"slug9000","SubmittedDate":"02\/28\/2010 21:13"},{"Comment":"
This is a fun recipe. I recommend getting all your ingredients together before getting started. The saucepan mixture came together quickly for me. These bars are extraordinary. They disappear fast and freeze well too! Thank you Lee Ann<\/p>","CommentId":13,"DateRated":"09\/13\/2009 09:31","GUID":"147e00c56187496eb0aaf45083581b13","MemberId":4228023,"Rating":5,"ScreenName":"lightedway","SubmittedDate":"09\/13\/2009 15:04"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51257,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43623,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3060,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peanut Butter Caramel Bars"}},"analytics":[],"yoast_head":"\n