When my sister Catherine made her apple cake for me, I knew I needed the recipe. For my version, I added some pears from the trees on our acreage. The resulting apple-pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. \u2014Mary Ann Lees, Centreville, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":709952,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,305744,304328,304288,305487,304515,307104,304368,306848,304268,307213,304558,324623,304150,304353],"categories-v2":[311393,310160,310461,309438,311389,308988,308319,308984,259620,310796,308880,310155,308745,309603,259483,310263,308910,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Apple Cake","post_link":"\/recipes\/easy-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg"},{"post_title":"Apple Coffee Cake","post_link":"\/recipes\/sour-cream-apple-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sour-Cream-Apple-Coffee-Cake_EXPS_THVP24_5768_MR_07_25_1.jpg"},{"post_title":"Pear Bundt Cake","post_link":"\/recipes\/pear-bundt-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15876_HCK153422B09_03_1b.jpg"},{"post_title":"Caramel Apple Cake","post_link":"\/recipes\/caramel-apple-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Caramel-Apple-Cake_EXPS_TOHcom25_1240_MD_P2_02_05_1b.jpg"},{"post_title":"Apple Pear Coffee Cake","post_link":"\/recipes\/apple-pear-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19948_BHR133210B05_21_2b_WEB.jpg"},{"post_title":"Fruit Cake","post_link":"\/recipes\/holiday-fruitcake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fruit-Cake_EXPS_TOHD24_13196_JenaCarlin_8.jpg"},{"post_title":"Fresh Pear Cake","post_link":"\/recipes\/fresh-pear-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Fresh-Pear-Cake_EXPS_TOHD24_3619_KristinaVanni_6.jpg"},{"post_title":"Apple Walnut Cake","post_link":"\/recipes\/apple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg"},{"post_title":"Apple Cake for Passover","post_link":"\/recipes\/apple-cake-for-passover\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Cake-for-Passover_EXPS_FT19_115174_F_1105_1.jpg"},{"post_title":"Hazelnut Pear Cake","post_link":"\/recipes\/hazelnut-pear-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hazelnut-Pear-Cake_exps173579_TH143190B09_25_9bC_RMS.jpg"},{"post_title":"Apple Pear Pie","post_link":"\/recipes\/apple-pear-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apple-Pear-Pie_EXPS_TOHD24_21526_SuzanNajjar_9.jpg"},{"post_title":"Old-Fashioned Almond Pear Cake","post_link":"\/recipes\/old-fashioned-almond-pear-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Almond-Pear-Cake_exps47520_HCA1864839C10_16_1bC_RMS.jpg"},{"post_title":"Apple Pound Cake","post_link":"\/recipes\/apple-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Pie Cheesecake","post_link":"\/recipes\/apple-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-Cheesecake_EXPS_TOHD24_278325_ChristineMa_3.jpg"},{"post_title":"Pear and Apple Coffee Cake","post_link":"\/recipes\/pear-and-apple-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/07\/Pear-and-Apple-Coffee-Cake_EXPS_THSO18_227018_C05_31_1b.jpg"},{"post_title":"Walnut Pear Coffee Cake","post_link":"\/recipes\/walnut-pear-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27110_TH854207D33B.jpg"},{"post_title":"Apple Nut Cake","post_link":"\/recipes\/apple-nut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4169_RM1222C47D.jpg"},{"post_title":"Old-Fashioned Pear Cake","post_link":"\/recipes\/old-fashioned-pear-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Pear-Cake_exps90921_HCKA143243D08_28_3bC_RMS.jpg"},{"post_title":"Apple Snack Cake","post_link":"\/recipes\/apple-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21914_TH10388D48A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Pear-Cake_EXPS_FBMZ18_10855_C05_08_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-pear-cake\/","name":"Apple Pear Cake","datePublished":"2018-01-01","dateModified":"2023-11-08","prepTime":"PT25M","cookTime":"PT60M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Pear-Cake_EXPS_FBMZ18_10855_C05_08_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"When my sister Catherine made her apple cake for me, I knew I needed the recipe. For my version, I added some pears from the trees on our acreage. The resulting apple-pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. \u2014Mary Ann Lees, Centreville, Alabama","recipeIngredient":["2 cups shredded peeled tart apples","2 cups shredded peeled pears","2 cups sugar","1-1\/4 cups canola oil","1 cup raisins","1 cup chopped pecans","2 large eggs, lightly beaten","1 teaspoon vanilla extract","3 cups all-purpose flour","2 teaspoons baking soda","2 teaspoons ground cinnamon","1\/2 teaspoon ground nutmeg","1\/2 teaspoon salt","CREAM CHEESE FROSTING:","3 ounces cream cheese, softened","3 cups confectioners' sugar","1\/4 cup butter, softened","2 tablespoons 2% milk","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture."},{"@type":"HowToStep","text":"Pour into a greased 13x9-in. baking pan. Bake at 325\u00b0 until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely on a wire rack."},{"@type":"HowToStep","text":"For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 613 calories","fatContent":"30g fat (6g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"306mg sodium","carbohydrateContent":"84g carbohydrate (60g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bernerlover"},"reviewBody":"this was really good. Only change I made was I lowered the oil to 1 cup as the fruit was really wet after shredding. I also made more of the frosting. It turned out great, everyone loved it. Two apples (I used granny smith) and 2 pears equaled the 2 cups each. I'll definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"This recipe is high in sugar so I eliminated the raisins reduced the sugar to 1 \u00bd cups and used a granola topping. It was moist and delicious.\u00a0\n\nThis is my go to fruit bread recipe. The order of directions make this the easiest bread recipe I\u2019ve ever made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paul521"},"reviewBody":"I made this recipe with 1 cup oil and 1 1\/2 cups sugar because I don\u2019t like baked goods being overly sweet. I also omitted the frosting since my family doesn\u2019t enjoy it. It smells amazing and came out wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Neha"},"reviewBody":"
Had a lot of pears which I wanted to use up,and came across this recipe.So I justed all 4 cups of pears,no apples,didn't make the frosting still tasted great.<\/p>
Didn't make any other modifications,loved the end result.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melissa082"},"reviewBody":"My family, and husband's co-workers loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"I took this cake to a church Board meeting and everyone loved it. If you like carrot cake, you will like this moist variation. Other than leaving the raisins out (not my fave..) I made it as written. I found that 2 good sized Granny Smith apples and 2 regular pears will yield the required 2 cups of each fruit. I recommend using a food processor, if you can, because the fruit gets juicy when shredded. It was yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"This cake is moist and absolutely delicious. I do not eat raisins, substituted dried cranberries. Was perfect. Recipe was a lot for the two of us, so I froze most of it. Froze nicely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"I loved it. I made it with 3 apples and one pear, used baking powder because I don\u2019t like baking soda. I used brown sugar as well just for the flavour. It tasted amazing and was fluffy surprisingly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTeepee"},"reviewBody":"Super moist and I added dates ( 1\/2 cup) while cutting the pears to 1 1\/2 cups to mine. I made the frosting without the cream cheese ( I didn't have any) and it was delicious. Everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"My 9yo picked this recipe to make and I'm so glad she did! The cake is so moist. I loved the plump raisins and the crunch of the nuts. The frosting adds the perfect amount of sweetness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"Family loved it, very moist and the pears are subtle flavour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"And worth every star! I have made this repeatedly and always get asked to make more. The only change I might make is to go with one Granny Smith apple and three pears and maybe add some dates as suggested by grannyfromwisc. It has always come out very moist. The frosting is a near perfect companion to the cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"10855","romance_copy_dek":"When my sister Catherine made her apple cake for me, I knew I needed the recipe. For my version, I added some pears from the trees on our acreage. The resulting apple-pear cake is so moist and tastes so good. 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